Jeedipappu Munakada Curry

Contributor: NNV

Ingredients:
Cut jeedipappu(not whole)
munakada few of them (frozen is good enough)
onions cut
chillies
garlic
red cillies
lil jeera
curry leave
salt
chilli powder
termeric
very lil garam masala


Procedure:
Step1: Soak Cashews for 1 hour
Step2: cook the Cashews in water for 15 to 20 mins , drain the water and keep them aside
Step3: Fry jeera, curry leaves , crushed garlic,and red chillies first in oil, and then put onions, cook on low flame so that the oinions are cooked real nice(should not totally fry them, otherwise gravy raadu).
put the Cashews and cook for some time and add Munakada and let it cook for sometime (cook until the munakada is cooked, or u can steam manakada in microwave before u put them )
Add salt, chilli powder, termeric, garam masala and cook for sometime.

Additionally: if you want u can add very lil heavy cream and tomato puree in the curry
-------------- and add some coriander leaves.