Contributor: Anupama Juturu
nenu leftover idliestho Chilly Idly chesthanu.
Method:
1. Cut idlis into 4 pieces and deep fry them in oil until they are golden brown.
2. Oka pedda woklo 1 spoon oil vesi 2 endu mirchi lightga fry chstanu.
3. Tharvatha 2 tbspoons tomato puree, 1/2 spoon erra karam, 1 spoon chilli-garlic sauce, 1 spoon soy sauce vesi - oka minute tharvatha fried idlis vesi - baga kalabedtahnu and salt.
4. last minute theesemundhu - 1 sprig spring onion (scallion) vesi theesesthanu!!
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