Contributor: Pallavi
nenu idi try chesthaa..evry1 loves it..
Procedure:
1. 1-2 small onions..red chilli powder..jeera..few garlic pod..grind to paste. add salt chopped coriander
2. wash bhendi wipe it..and slit vertically..
3. onion masala paste ni bhendi lo petti dosa pan kani shallow frying pan lo kaani.. oil vesi few bhendis at a time petti....spoon tho thipputhoo.aall sides golden brown gaa vachhevaraku fry cheyyali..
4. idi hot rice..roti..or dal rice to superb..
5. baaga cripy gaa fry chesthey can be used as snacks too.. try this
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