Contributor: Deepu Venkat
Procedure:
1. soak urad dal for one night(12 hrs) and next day u grind and make into thick batter(dont add more water)
2. add chopped onions,salt,chopped green chilli(optional) and make them into vadas and do deep fry.
3. after frying immediately keep vadas into curd with sesoning with mustard seeds,channa dal,red chilli,green chilli,hing,curry leaves........
4. finally garnish with coriander.....
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