Contributor: Ammu Komal
Preparation:
1. Cut capsicum into small square pieces, stir fry it for 10 minutes in oil after adding minapappu and aavalu, without covering it. 2. It should not get over cooked. now add some pappu podi/idly/dosa podi or kobbari karam podi.
3. For additional touch add some fresh grated coconut or dry coconut.
4. Goes great with rice.
5. You can also make paneer+capsicum dry subzi by adding tomato and onions. very delish.
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