Rava Dosa

Contributor: Srividya Hari

Ingredients:
rava - 2cups
maida - 1cup
rice flour - 1cup

Method:
1. chillies, onions, curry leaves, sannaga cut chesina cashew pieces, anni chaalaa sannaga fine ga cut chesukovali.
2. ee paina cheppina all 3 cups ki 6 cups water or buttermilk or perugu + water thoti kalipi add cheyyali.
3. daantlo paina cut chesukunnavi + salt+ konchem jeera vesi kalipesi oka 15mins unchuni dosalu veseyyatame.

naa tamilian fren grated carrot kuda add chesthundi. goes very well with coconut/tomato chutney, inka rasam kuda unte superrrrbbb ga untundi. nenu ikkada saravana bhavan lo thinetapudu kuda chusa vaadu kuda cashews and curry leaves vesthadu, actually vaadi rava dosa thinnakane nenu curry leaves veyyatam start chesanu. deeniki konchem oil ekkuva vesi kaalchali lekapothe sides pan ki antukuni poyi dosa oodi raadu.

butter milk endukante rava ekkuva sepu naana pettam kabatti aa raw taste povadaniki pullaga unde butter milk aithe taste baguntundi ani..

dosa veyyatam ardham kaaledu --- dosa veyyatam ante manam maamulu dosa laaga pan madhyalo oka pedda garite ninda theesukuni motham edges varaku round ga anukuntu vellalem ee pindi tho, coz idi chaalaaa watery ga untundi. so edges nunchi posukuntu raavali, or simply oka cup theesukuni ilaaa round gaa aneyyali, rava dosa ki enni bokkalu/chillulu unte antha crispy ga vasthundi, bokkalu bokkalu gaane untundi. hope its clear now...

all the best. superrbb untundi taste. try it.