Contributor: Visalakshee
Naa deggara recipe ledhu but try this
Am just substituting baby corn for cauliflower
Maida and corn flour tho oka batter chesukondi...Add lil chilly powder and salt. The batter should not be thick like bajji batter...Baby corn ki just stick avvali...anthey.
Deep fry these batter dipped baby corn
Wok or pan lo oil vesi, saute garlic, lil ginger, finely cut green chillies, onions very finely chopped...Evi fry ayaka add schezuan sauce (u get this in indian grocery store..i use ching's), salt, deep friend baby corns and spring onion greens. Mix chesaka garnish with coriander and serve....
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