Ingredients:
Broccoli - 1
moong dal - 1 cup
seasoning items - chana dal,urad, cumin, mustard n red chilli
salt, chilli powder or koora podi if u have
Method :
soak moong dal for 10-15mins
cut the broccoli and steam it with some salt till the florets are tender
now.. in a kadai, take some oil, do the seasoning, add curry leaves and some turmeric.. now add the steamed broccoli florets without water ... give it a stir and some salt....cook uncovered until it leaves the smell of it ( 2-3mins), after tht cover it with a lid... by this time it should be half done..and also the moong must have soaked nicely..
once the florets are soft and not mashy, drain the moong dal and add to the curry.. cook on low flame for 2-3 mins.... add chilli powder/koora podi... turn off
it will be nice both with roti n rice
u can substitute chana dal instead of moong dal too.... same procedure... except tht in tht process, u don add chana dal in seasoning...
cut the broccoli and steam it with some salt till the florets are tender
now.. in a kadai, take some oil, do the seasoning, add curry leaves and some turmeric.. now add the steamed broccoli florets without water ... give it a stir and some salt....cook uncovered until it leaves the smell of it ( 2-3mins), after tht cover it with a lid... by this time it should be half done..and also the moong must have soaked nicely..
once the florets are soft and not mashy, drain the moong dal and add to the curry.. cook on low flame for 2-3 mins.... add chilli powder/koora podi... turn off
it will be nice both with roti n rice
u can substitute chana dal instead of moong dal too.... same procedure... except tht in tht process, u don add chana dal in seasoning...
No comments:
Post a Comment