Senega pappu & mulakada curry ~ Chana dal & drumsticks curry

Contributor: Srividya Titti
drumstick and snegapappu combination curry chala baguntundi ... nanabettina senagapappu and drumsticks cooker loh petti, inko vessel loh popu vesi anduloh onions and green chillies fry chesi,uppu karam etc vesi...appudu  pressure cooker loni contents teesi induoh kalipeyatam ... fast and very tasty ...

Capsicum Corn Masala

1. Contributor: síríshα kαnurí

2 onions, 2 capsicum, 8 baby corns, ginger garlic paste, dhaniya powder, garam masala, cream/milk, khaju paste, 1 tomato

onions fry ayyaka,  ginger garlic paste vesa, khaju paste kuda vesi konchem little brown color varaku fry chesa and corn and capsicum vesi konchem maggaka, tomato add chesa and salt vesi kasepu magga nichaka dhaniya powder, garam masala and mirchi powder vesi kasepu magganichanu and dimpe mundu cream vesi kasepu sim lo unchi kottimeera vesa...chala baga vachindi

naku cheppadam radu....may be mana experts inka baga help chestaru anukuntunna...

Double ka meeta (old city style )

1.  Contributor: Visalakshee Sriram

Vahrevah di try chesara double ka meeta? Aa recipe baane vastundi but my friend told it me it was hyd style anta..she likes it Vwada style anta!
Naaku ee style ani telivu kaani vahrevah style nachutundi :D

2.  Contributor: Saritha Reddy 
neny hyderabadi double ka meeta(old city style) chestha...mast untundhi.....idigo recipe
first milk bread ni with edges oil lo deep fry chesi koncham light brown ayyevaraku then pakkana pettuko....
then oka deep bowl pan lo halh and half(or you can use whole/2% milk too) oka 3 cups vesi boil cheyi,malli unko bowl lo sugar syrup ready chesuko like for gulab jabum and sweet me istam eg 1 cup sugar ki 1 cup water ..tharuvatha bread pieces ni milk mixture lo dip chesi sugar syrup lo veyadame..........then ghee lo fry chesina dry fruits add cheseyi last lo....
tharuvatha stove off chesi....vere bowl lo ki shift chesi....room temp ki vachhaka fridge lo petti ....oka 3-hrs lo thinte yummyyyyyy....
koncham lengthy process kani worth doing after you taste the end result

3.  Contributor: Sravanthi Suresh
nenu exactly Saritha cheppina procedure lo chestha... chala baguntundhi

oka tip
if you want bread pieces to be crispy, first bread ni water povadaniki sun vunnappudu oka one hour endalo pettnadi ledhantey, bread pieces ni paper meedha spread chesi gali ki aarabettandi...nenu ayithey first ey oka slice ni four pieces ga cut chesi mari aarapedtha...

More Contributed recipes here

Mango Nut Bread

1.  Contributor: Visalakshee Sriram

 

Mango nut bread recipe:

http://chefinyou.com/2010/04/mango-nut-bread-recipe/

I added a wee bit more oil and couple spoons of water to get the batter consistency. Else chaala so kattiga vundindi. Mangoes ekkuva sweet levu..manchi sweet ga vundey mmangoes tho chesthey inka baaguntadi anukuntuna :) Happy baking..chaala easy recipe:)

Tuna Poratu

1.  Contributor: Divya Shiva :)

Canned Tuna ni  just onions vesi fry cheyachu.....egg porutu laga avthadi

Baked Lotus Roots Chips

1.  Contributor: Radha Kishore
interesting recipe:
http://jugalbandi.info/2007/06/baked-lotus-root-chips/

Puff Pastry Pinwheels

1.  Contributor: Visalakshee Sriram

Here u go

http://www.myspicykitchen.net/2008/09/23/cilantro-pinwheels/

Nenu puff ki pette filling tho pinwheels chesestha. Usually I make a batch with potato and a batch like how Usha makes.

Brussels Sprouts Stir Fry or Subzi

1.  Contributor Kalyani Madgula

What a coincidence

ee wkend nenu kooda brussel sprouts tecchanu for the first time.

There is one recipe for curry in "Show me the curry" you may want to check it.

Mean while, let's see if there are more recipes here.

2.  Contributor: ܧhå Rãø 

  Brussel Sprouts stir fry padma's blog loo vundhi http://www.padmaskitchen.com/2008/09/brussels-sprouts-stir-fry.html

3.  Contributor: Sushma Tappetla

brussel sprouts ni tomato tho kalipi koora laaga kooda cheyochu. thotakoora pulusu taste vasthundi .

best way to make everyone eat brussel sprouts is to bake them. nenu sprouts ni quarters lo cut chesi, salt , pepper n oil vesi toss chestanu. sometimes i use garlic salt . I bake them in oven at 350F for abt 30min. toss them arnd and bake them again for another 20min . ee madhyalo if any leaves turn brown I take them away while tossing.

4.  Contributor: Shilpa Sudhakar
Like Sushma said, baking is a good option. I prefer brussel sprouts crunchy and below are a couple of recipes I've tried and they taste good.

http://thepioneerwoman.com/cooking/2011/12/brussels-sprouts-with-balsamic-and-cranberries/

http://steamykitchen.com/9035-roasted-brussels-sprouts-cranberry-pistachio-pesto.html

5.  Contributor: Bhargavi Aitha
nenu brussel sprouts ni koncham oil  spray chesi grill chesthanu...last lo salt n pepper vesukoni thinte koncham makka jonna kanki taste vasthundi... 

6.  Contributor: Visalakshee Sriram

My mom makes a kura and kurma out of Brussel Sprouts.

Kura recipe is nothing but our regular kura style...

 Brussel sprouts ni guthivankaya style lo slits vesi i steam it for few minutes.

Oil lo popu vesaka, garlic and onions fry cheyali. Avi fry ayaka inka add sprouts and tomatoes. 

Spice lo coriander powder, jeera powder, turmeric powder and kura karam add chestha.

This kura goes very well with roti. 

Amma kurma/curry kuda chestadi but recipe telidhu :(

Capsicum Masala Rice

1.  Contributor: ✽Rⓐⓓⓗⓐ ✾ ..
I usually fallow these steps for capsicum masala rice.

Here is the procedure..
Ingredients:

1. Cooked rice – 3cups
2. Capsicums -2 (big size)
3. Ghee/oil – 2tsp
4. Curry leaves – few
5. Salt to taste
6. Roasted peanuts for garnish.

Masala powder:
Roast the following ingredients in ghee and grind them into a powder along with grated coconut.

1. Red chillies – 3 to 4
2. Coriander seeds -  1 tsp
3. Cumin seeds – 1tsp
4. Urad dal – 1tsp
5. Cinnamon stick -1″
6. Peanuts – 2tsp
7. Grated coconut – 1tsp
8. Ghee(clarified butter) – 2tsp
9. Lemon juice – 1tsp(optional)

Method:

• In a wide bottom pan heat oil /ghee,add mustard seeds and curry leaves.
• After the mustard starts spluttering add capsicum pieces and cook for 5min.(Do not over cook the capsicum)
• To this add the above ground powder , salt and mix well.
• Reduce the heat and add the cooked rice and combine with the mixture and salt well.
• Turn off the stove ,add roasted  peanuts at the end, mix well and serve with  raita or any gravy of your choice.

I hope u like it.

Already contributed recipe by here

Minupa Sunundalu

1.  Contributor: prasanna kiran K
minapasunnundalu bellam tho cheyyachu, panchadara tho cheyyachu..nenu bellam tho cheptunna..you can substitute bellam with panchadara

   minapappu koncham biyyam(chala koncham)  veyinchi (kammati smell vatchevaraku..maadipokoodadu) pettukovali. challaraka mixie lo vesi pindi kottali...belllam kori e minapa pindi lo  kalipi neyyi vesi koncham elakkaya powder vesi  bagaa kalipi  undalu chuttatame..:)

2.  Contributor: kumari :)

1 cup urdal dal,1 cup sugar ,cardamon ,ghee 1cup equal measuremens tesukovali .

firs fry urdal dal uwillget nicearoma smell after cool down grind it,

then sugar ni kudha grind cheyali like powdered sugar 

combine all and mix it uradflour,sugar ,little bit cardamon powder ,add ghee  ghee use cheyuthu kalipi kovali

or powderni  store in air thight container appudu kavala antha appudu ghee tho kalipikochu..easy to make it

 

Already contributed sunundalu recipe here

Black Beans Curry

1.  Contributor: Madhuri ................

Check this recipe.
http://soujishome.blogspot.com/2011/08/black-bean-curry-perfect-for-rotis.html

Food to take for camping

1.  Contributor: LakshmiKalyani N
Grills vuntayi kada general ga...i would suggest try some easy to grill stuff like corn, pineapple, paneer etc...burger patties tesukoni velli you can make burgers too... but you will have to carry ice chests for cheese, patties etc....naku ive thattayi... i haven't been to camping but guessing grilling will be natural choice...

2.  Contributor: swathi bandaru

madhuri...for kids take maggi noodles 

 

3.  Contributor: Keerthi Cherukuri
To take: Grill (usually campsites lo grills vunattyi kaani charcoal vadaali. Memu first lo ave vaadevalamu kaani appudu appudu weather baagokapothe problem.,..sarigga flame undadhu and charcoal chaala time padthndhi. So memu oka chinna gas grill konnamu..$20 ki walmart lo..last 3.5 yrs nunchi adhe vadthunnamu.

Ice chest - Make sure meeru general ga fridge lo pette items anni ice lo pettali..so cheese, meat, eggs, veggies, drinks. Nenu anni boxes or ziplock bags lo petti chest lo pettesthaanu

Food - Meeru non-veg thintaaro ledho naaku teliyadhu...nenu usually chicken marinate chesthaanu night before or early that morning (chopped garlic,chilli powder, oil, lemon juice, turmeric, tandoori powder). I prefer boneless chicken thighs or chicken tenders. Breast naaku nacchadhu.
I also make ground turkey patties for burgers. Koncham garlic,salt and chilli powder add chesi, mix chesi ice chest lo pedthaanu. You can also take hotdogs.
Inka chips, bread, fruits+salad ki veggies, cookies, water, soda, corn, potatoes.
B'fast ki I take boiled eggs. Velle mundhu eggs boil chesi oka box lo pedthaanu. akkada morning grill on chesi koncham heat chesukuntaamu along with bread. You can also make maggie. Single burner stoves vunatyi you can take that if you have kids. Oka saari maa niece ni thuskuni vellamu..she was 1 yr appudu. Thanaki milk heat cheyytaniki..inka water boil cheyyataniki her mom bought a small stove. Memu appudu b'fats ki pancakes vesukunnamu.

Let me know if you need more info. Have fun!!!!

4.  Contributor: √ⅰ∂ ｿ α ❀ 乇 d α ☺

adding to keerthi's post abt camping........................madhuri u can take marshmallows avi kuda grill chestharu baguntayi nd also corn avi kuda charcoal paina kalchi thintaru nd kids ki corn coocker lo salt vesi boil chesi ivachu...konni tea bags kuda pattukellandi tea chesukovadaniki along with a milk can nd some sugar...also kids ki chips pkts nd fruit juices nd as keerthi said kids ki boiled eggs...fishing chesetatlu ayithey kanaka fish ki food pettukellandi so kids can njoy fishing...water crates oka 2-3 pattukellandi...fruits lo oranges pattukellandi chaala days baguntayi padavakunda nd also apples veelaithey oka watermelon...oka cereal pkt ledantey chinna ceral bowls dorkuthayi avi teesukelthey pillaliki ichesthey open chesukuni andhuloney milk posi thineyochu....paper pletes,spoons,glasses,tissues must....also as keerthi said we took chicken leg pieces marinated to grill nd memu kuda anni ziplocks lo pettesi ice chest lo pettukuni teesukellam nd we also took 2-3 varieties of currie for 3days nd rice nd rice coocker too....bowls,pans,spatulas nd spoons anni cottage vadu provide chesadu 

 

Vegetable Stock

1.  Contributor: Ujvala 
veg stock, any american grocerieslo [safeway, lucky etc]  dorukutundi;

or u can prepare one ahead like this :

http://www.thekitchn.com/basic-techniques-how-to-make-h-136725

aa linklo, okko image meeda click chesthe, image kinda captionlo process ardham ayipotundi;

maa dh last time okasari, costco nunchi techinatlu gurthu veg stock.

 

2.  Contributor: Divya Shiva :)
vegetable stock meeru intlone chesukovachu
link lo vegetable stock ani find cheyyandi
below is the link:

http://www.sailusfood.com/2012/03/03/sweet-corn-vegetable-soup-recipe/

 

3.  Contributor: Pavani ... 

knorr vi cubes vuntayi chudandi one cube boiling water lo vesthe veg stock ready.... 

Garden Vegetable Soup

1.  Contributor: UJVALA p

http://www.foodnetwork.com/recipes/alton-brown/garden-vegetable-soup-recipe/index.html

aa link choodu, bagundi;  basically, just saute whatever vegs you like, add veg stock, bring to boil, add masalas you like, garnish with cilantro, serve it hot  :)

Recipe for vegetable stock is here
 

Tandoori Tofu/paneer Curry

1. Contributor: Usha
In this recipe I used tofu but it can be substituted with paneer. Here is the recipe - http://www.myspicykitchen.net/2011/05/18/tandoori-tofu-curry/