Oats Ravva Dosa

Contributor : Sarita Alla

Oats rava dosa ila Chesa
1 cup oats powder
1/2 cup rice flour 
1/4 cup rava( I added extra2 tbspn )
Chopped ginger, onion, green chili little jeera anni kalipi oka bowl lo tisukondi 
Heat a pan add oats dry roast until little roasted ( only in slow flame , around 10 mins)Then blend into fine powder.
In another bowl,Add salt and water.. add ingredients mentioned,konchem thin batter laga kalapandi.anthe 
Heat tava, add little oil edges nunchi ala veyyatame. I always turn dosas other side. Most of my friends just cook one side.

Mysorepak

Contributor : Geetha Madhuri

nenu blind ga ammamma recipe follow avuta. 1 cup besan ki 2cups sugar and 2cups ghee(you may alternate with ghee+oil). Besan ni first dry roast cheyali, manchi smell vastunte you can remove it off the flame. Sugar syrup imp deeniki. One string consistency ravali. Pakam ekkuvayipote besan cook ayipoyi halwa laga tayaravutundi. Onestring vachaka bubbles vastunnappude besan koncham konchamga vesi lumps lekunda tippukovali. Koncham baga mix ayyaka start adding ghee. Oka garitedu vesi baga mix cheyali. Mottam absorb avutu untundi besan lo ghee. Absorb ayyaka malli inko garitedu veyali. Like this you have to keep adding ghee. Once it gets ready it stops absorbing ghee and baga bubbles vachi ghee bayataki vastuntundi. At this stage you hv to transfer it into a greased tray. Meeku baga holes laga kavalante amma chitka idi, last lo koddiga vanta soda(baking soda) add cheste(approx half tsp for this recipe) baga ekkuvaga bubbles vastayi. Evaina occasions ki ammamma add chesedi. Intlo ki aite add chesedi kadu intlo andariki mettaga ishtam ani.

Chekkalu

Contibutor : Sushma Rao

 chekkalaki i dont hv any cup measurement..oka kg pindi ki cheptha ante ricecooker cups 6..take ginger arnd an inch and green chilli 10-12 paste..taste half stick butter..oka 3/4 cup senagapappu nanabettukovali munde..take rice flour add softened butter, salt acc to taste, ginger chilli paste, some karivepaku n jeera (optional), mix nicely and make chekkalu, first high and then medium lo fry cheskovali..50 ki 4 cups aina padatayi anukuntunna..time pindi kalipaka oka one hr depending on how fast u vattofy chekkalu, oka vaya vegutundaga inko vayaki ready cheskunte u should be good, ziplock meed vatti, madyalo oil veskunte unte easy ga untadi..
u can also add coarsely ground palli podi for added flavour or pesarapappu instead of senagapppu too..


Kranthi :  same as sushma said alane chesta nenu kuda, murukulu ki 1 cup rice flour aithey 1/2 cup putnalu podi vesi chestam okka variety

Pesarapappu chakralu

Contributor : Sushma Rao

pesarapappu chakralu chala baguntayi, cook one cup pesarapappu with water say 1.5 cup, mash it nicely and add 4 cups rice flour, add salt, vaamu and red chilli pwdr.. make chaklis and fry, these taste so good

Sajjalu and other millet laddoos healthy

Contributor : Keerthi Cherukuri

 sajjalu bayata koni, endabetti machine ki veyinchi podi kottinchaanu...I do the same with jonnalu n sometimes raagulu too(raagulu okkosaari store lo directgaa flour ye konesthaa...aa moodu flours freezer lo thosesi endulo badithe andulo kalipesthuntaa..like in chapathis, dosa batter, tapela chekkalu etc..

Pandu laddus laa chesthe thintaadu...so sajja flour ni gheelo veyinchi , bellam n elachi tho podi chesi milk add chesthoo laddus chesthaanu...they taste good, but podi athukkuntondi notiki antunnaadani ee saari vahchef lo choosi sajja flour tho rotis chesi vaatini mixie Patti, bellam n elachi tho laddu try chesaanu, but kudaraledu...may be naaku aa rotis cheydam correct gaa raaledemo..direct flour tho ayithe baane vasthaay mari..

Jonnalu tho laddu ayithe direct gaa jonnale ghee lo low flame lo veyinchi Jonna pelaalu chesi vaatini bellam n elachi tho kalipi grind chesi laddus chesukovachu...

Raagi flour ayithe just similar to our sunnundalu cheseyyochu..Idi koodaa flour sticky gaa vuntundi notiki okkosaari..naaku eppudoo okela kudaravu..

Ninna try chesindi maatram oats,peanuts,nuvvulu laddu with jaggery n dates...
1 cup oats ki half cup peanuts, half cup nuvvulu...dry roast them seperately...blend them with seedless dates (1/2 cup) n jaggery (1/2 cup) into coarse powder..elachi powder and cashew palukulu (ghee roasted n broken) kalipi konchem ghee vesukuntoo laddus cheydame..taste koodaa baagundi. .

Gayathri Rafi Vaalla mom atukulu, palleelu, nuvvulu veyinchi andulo bellam vesi grind chesi laddus chesaaru, pic pettindi...avi koodaa easyne..

Moong Dal sprout Khichdi

Contributor : Vidya Eda

Ingredients :

Moong Dal --------- 2cups
Peanut ---------- 1cup
Sago Or Sabudhana ---------- 1cup
Buttermilk ----------- 1/2 cup
Onion ---------- 2
Tomato ----------- 2
Green Chillie ------------ 6
Ginger ------------ Small Piece
Cumin Seeds ------------ 1 tsp
Cardamom ------------ 2
Poppy Seeds ------------ 2 tsp
Lemon ------------ 1
Oil ------------- 1/4 cup
Turmeric ------------- pinch
Cilanthro -------------- As Required
Salt --------------- As Required

Preparation : (Preparation Time----20mins)

Soak moong dal previous day.Wash them the next morning and store them in sprout maker.Keep the sprouted moong dal aside.Soak sabudhana in plain buttermilk(for buttermilk-----add curd+water to make 1/2 cup) for 30min.Soak poppy seeds in little bit of water for 10min.Roast peanuts & make into powder.Chop one onion and keep aside.Take another onion+tomato+chillies+ginger+soaked poppy seeds and make into a smooth paste( no need to add water as tomato is enough for grinding).Heat oil in a pan and add cumin seeds+chopped onion and fry till light brown.Add soaked sabudhana+salt and mix well.Add moong dal+turmeric pwdr and mix well.After cooking for few mins add peanut(roasted) pwdr mix well and cook for few more mins till moong dal is cooked.Switch off the stove and squeeze lemon juice and mix and garnish with cilanthro.Also garnish with raw onion pieces+raw tomato pieces for extra taste.

Palakura stuffed Vankaya

Contributor: Kavya Naimish

Fry these in a pan with little oil : garlic, curry leaves, ginger, coconut, sesame seeds, green chillies, spinach, coriander leaves and make into smooth paste.

Slit brinjals and deep fry them till completely done.

In a pan add oil, elaichi, cinnamon, finely chopped onion, fry till golden brown.. add GG paste and fry till the raw smell goes,  add the paste made above along with lil water and fry till oil seperates.Add coriander powder and cumin powder. Now add in the brinjals and put the paste inside the brinjals..

Nune Vankaya

Contributor- Keerthi Cherukuri
Nenu chesi one year daatinattundi 😞 recipe koodaa ekkadaa note chesukoledu, gurthunna varakoo chepthaanu..

Baby brinjals theesukuni slits chesi salt water lo soak cheyi..Meanwhile peanuts, Chanadal, urad dal equal ratio lo theesukuni dry roast chesuko, sesame seeds optional...And then dry roast dhaniyalu, jeera, menthulu ( ivi 1/2 small tsp chaalu), red chilly (adjust to taste), endukobbari, hing...Cool ayaaka tamarind, uppu, pasupu vesi coarse powder chesuko..U can add garlic if u want to..Ee powder lo water konchem kalipi pettuko..
Pan lo oil vesi brinjals spread chesi rendu vepulaa fry chesuko (half cook ayithe chaalu, poorthigaa cook ayipothe paste stuff cheyalem)...ivi cool ayaaka masala paste stuff chesi pettu...Mallee ade oil lo kaastha aavaalu, curry leaf tho popu petti stuffed brinjals vesi mootha petti brinjals poorthigaa cook ayedaakaa vunchaali...Paste emannaa migilithe vankayalu paina vesey cook cheseppudu..


Contributor-Meera Girija Tadimeti
Paina Keerthi Cherukuri share chesindi. I followed that but added onion to gravy,Fry chesi grind chesa

Pani for Pani poori

 Gals, Panipuri ki Pani recipe cheppara khadak pani ki. Nenu Deep Panipuri paste testha kaani edo green water lo puri petti thinnatte untundi. Plz manchi recipe cheppara


Contributor-Geetha Madhuri
pani ki kothimeera, pudina, green chillies, salt paste chesi water lo mix cheyali. Panipuri masala kooda add cheyali

Contributor- Poornima Vissamsetti
monna nenu swad brand mint chutney tachhanu ready to eat bottle... Water loo aa chutney, black salt and koncham normal salt vesthee masth tasty gaa unnayi pani puri water

Geetha thx ennidays store cheyochu aa paste?

 Contributor- Sushma Rao
nenu 1 cup coriander, 1/2 cup mint leaves..2 green chillies..chala koncham ginger.. salt n jeera pwdr.. lil lime juice plus everest pani puri masala/aamchur pwdr vestha..also nuvvu theeka pani adigavu kada..do u add meethi chutney seperately?? if no, try this..same as above but i add lil tamarind n jaggery while making paste bcos i am lazy to make date chutney..ila chesina baguntundi pani.. storing paste gurinchi.. i usually store paste in ziplocs but antha fresh ga anipiyadu but i store bcos its handy n use it for multipurposes..koncham leftover rice unte adi coriander rice chesta..i make chutney for grilled stuff adding lil curd to that paste ala..kani fresh ga cheskunna anta taste aithe raadu..

Contributor- Shruthi Madugula
i follow vah chef recipe for pani and my friends just love it... exactly hyd old city side bandi meeda dorukuthadi kada.. alane untadi... see if it works out

https://www.youtube.com/watch?v=ght-CcctQH0

Vankaya Menthi Karam (brinjal stuffed with fenugreek seeds)

Contributor- Geetha Madhuri Chilakamarri

Menthi karam: oil lo hing, menthulu, jeera, mustard and red chillies vesi popu vegaka cool chesi powder cheyali. Menthulu regular popu kanna oka spoon ekkuva veyali. Ee powder stuff chesi magginchali. Once it is done tamarind pulp (in water consistency) and little jaggery vesi cook cheyali. Salt add chesi kothimeera veste curry ready.
Ivala anni dry roast chesi powder chesanu. And brinjal stuff cheyakunda direct koncham oil lo magginchi tarvata direct ga powder vesesi tamarind water salt and jaggery vesi daggaraki vachedaka udikincha

Raju gari veg pulav

Contibutor- Saritha Reddy

here you go
3 cups rice ki 2 cups coconut milk 2 cups water 
Basmati rice ni oka 15 minutes soak chesa
Nenu IP lo chesanu regular pressure cooker kuda same measurements
Pan lo oil ghee vesi shahjeera, lavanga,chekka, ilachi,biryani aku, vesi fry ayyaka onions green chillies- 9 vesi fry ayyaka gg paste then potatoes carrots beans cauliflower peas soaked soya chunks vesi fry ayyaka cancel the saute button
Soaked rice pudina kottimeera salt- 3 tsp vesi antha mix chesi manual HP 6 minutes then NPR 6 minutes chesthey ala grainy ga adugu antukokunda vastundi

Bobbatlu

Contributor- Sushma Rao

recipe for bobattlu: 1 cup senagapappu, 1 -1.25 cups bellam depending how sweet u like, elaichi pwdr, maida 2 cups, ghee...correct ga 15-16 avtayi..naaku 16 avtayi usually.. process: soak pappu for 4 hrs, udakapettukovali in cooker, then drain water and inka water anipisthe tissue tho absorb cheyali, then put dal in same cooker and add bellam, keep mixing till it becomes thick add elaichi pwdr..challaraka undalu chesi pakkana petti, make dough with maida..kalipaka ghee add chestu malli ala ala oka 4-5 times ghee add chesthe soft ga vastayi , nenu chapati karra tho chestha kabatti koncham gattiga avtayi unless u eat them immediately or heat for 10 secs in oven.. for video on how to make paina video post chesa chudandi.. penam meeda chapathi laga kalchi add ghee on both sides..
u can add sugar plus jaggery if u want, also u can use maida plus wheat flour

Fried Rice

Contributor- Kavya Naimish

veggies ni oil warm ayyaka add desired veggies and sautée them well add salt,pepper,tasting salt(optional) stir well and add few little vinegar(adjust to the quantity) and now add in the cooked rice and toss well..garnish it with spring onion..
This gives u the taste as in the restaurant...I follow this
Add Soya sauce ,garlic if u like the taste...

Quinoa Bisibelebath

Contributor- Sushma Rao

1 cup of quinoa and one cup of tuvar dal suff water posi cooker pettukuni arnd 4 whistles keep aside, tamarind pulp use chesa so teesi andilo kalipesa direct ga, boil veggies seperately, i added carrots n beans only as i was in hurry, u can add more anni koncham salt vesi cook seperately till almost done..in another pan, i added lil oil/ghee for tempering..aavalu, curry leaves, koncham hing..then added drained veggies, bisibele bath pwdr(MTR store bought) acc to taste, then added quinoa-dal,salt,approx 1 cup water posi simmer lo cook for 5 mins, coriander n done.. Kranthi Sarathy jaggery n koncham chilli pwdr add cheyyamandi but i dint add..also temper tarvatha pettochu anni kalipisaka so aa fresh ga untundi

Mango Kulfi (no cook)

Contributor- Sushma Rao

1 cup mango pulp(kesar use chesa)
1 can condensed milk
1 pack heavy whipping cream
15 badam coarsely ground
elaichi pwd
2 bread slices ni side brown part teesi mixie lo pulse vesi keep aside, adding bread to get texture..
2 spoons sugar
mixie lo add all wet items and grind for a min, add all dry items and mix...moulds lo vesi.. paina garnish ki malli badam pwdr.. freeze overnight done..