Contributor: Kavya
Curd lo Mango Pulp(Fresh/Canned) acc to taste add chesi,koncham water and sugar acc to taste vesi baaga blend chesthanu.....seasona ithe konni mango pieces kuda vesthanu....
Contributor: Priya
nenu equal quantity of mango pulp,curd and milk vesi taste ki saripada sugar vesi blend chestanu...
07 January, 2010
Reducing bitterness of Kakarakaya
Contributor: Kavya
Koncham Tamrind n pasupu vesi water lo boil chesthe Kakarkaya lo chedu pothundi....
Contributor: Suchitra
kakarkaya pieces cut chesi koncham ekkuva salt vesi water lo 2- 3 hrs soak chesina chedhu pothundhi
Koncham Tamrind n pasupu vesi water lo boil chesthe Kakarkaya lo chedu pothundi....
Contributor: Suchitra
kakarkaya pieces cut chesi koncham ekkuva salt vesi water lo 2- 3 hrs soak chesina chedhu pothundhi
Methi Rice
1. Contributor: Kavya
Methi rice naa blog lo vundi chudu....dhani lo nenu methi n coriander leaves paste chesi coconut milk tho boil chesi chesanu....taste ithe simply superb....
http://kavyanaimish.blogspot.com/2009/12/methi-pulavo.html
if not u can jst add chopped mint to the veggies n fry them....later cook the veggies wid rice again.....
2. Contributor: UJVALA
methi rice.. here is the recipe
Methi rice naa blog lo vundi chudu....dhani lo nenu methi n coriander leaves paste chesi coconut milk tho boil chesi chesanu....taste ithe simply superb....
http://kavyanaimish.blogspot.com/2009/12/methi-pulavo.html
if not u can jst add chopped mint to the veggies n fry them....later cook the veggies wid rice again.....
2. Contributor: UJVALA
methi rice.. here is the recipe
Vegetable Biryani
Contributor: Sravanthi
nenu vegetable biryani ila chestha, no idea about your recipes as i did not check the biryani in your blog.
Take equal quantities of
Onion, Green peas, Beans, carrot, potato, beetroot, one or two tomatoes.
Chop all the above length wise.
Green chillies as per your taste and cut length wise
Cinnamon 1/2" stick
Bay leaves - 3 to 5
Curry leaves - chopped
Coriander for garnishing (i chop these very fine)
Ginger Garlic Paste
Put oil in a pan, add seasoning, then add bay leaves and cinnamon stick. Now add green chillies saute for a min and then add curry leaves. Add onion slices and add ginger garlic paste. Once the raw smell from GG paste is gone then add all the chopped vegetables except tomatoes. Add some salt so that these vegetables start leaving some water. When you can see the veggies leaving water add tomatoes and stir for another 5 minutes. Now add water (depending on the rice you take). Once water starts boiling add washed and drained rice to it and let it cook till done.
Occassional stirring is required so that rice and vegetables are mixed properly.
Once rice is done add chopped coriander for garnishing. Serve it hot with raita
Contributor: Kavya
ledha ee link chudandi, recipe
Fried Rice: Recipe
ee friedrice link lo gobi manchuria ki method vuntundi adi skip chesi jst fried rice varku chudandi...it may help u
nenu vegetable biryani ila chestha, no idea about your recipes as i did not check the biryani in your blog.
Take equal quantities of
Onion, Green peas, Beans, carrot, potato, beetroot, one or two tomatoes.
Chop all the above length wise.
Green chillies as per your taste and cut length wise
Cinnamon 1/2" stick
Bay leaves - 3 to 5
Curry leaves - chopped
Coriander for garnishing (i chop these very fine)
Ginger Garlic Paste
Put oil in a pan, add seasoning, then add bay leaves and cinnamon stick. Now add green chillies saute for a min and then add curry leaves. Add onion slices and add ginger garlic paste. Once the raw smell from GG paste is gone then add all the chopped vegetables except tomatoes. Add some salt so that these vegetables start leaving some water. When you can see the veggies leaving water add tomatoes and stir for another 5 minutes. Now add water (depending on the rice you take). Once water starts boiling add washed and drained rice to it and let it cook till done.
Occassional stirring is required so that rice and vegetables are mixed properly.
Once rice is done add chopped coriander for garnishing. Serve it hot with raita
Contributor: Kavya
ledha ee link chudandi, recipe
Fried Rice: Recipe
ee friedrice link lo gobi manchuria ki method vuntundi adi skip chesi jst fried rice varku chudandi...it may help u
Egg Fried Rice
Contributor: Sravanthi
egg fried rice only egg or with veggies kuda cheyochu
maa pinni ila chesthundhi and i like it
Carrot and potato chinna pieces ga cut cheyali.
first put oil in a pan and then add seasoing to it, add chopped carrot and potato pieces to the seasoning, add some salt or arjinamoto so that these vegetables will be cooked fast. Then break eggs and add to the vegetables. Number of eggs depends on the rice you make, idhariki ayithey 2 or 3 should do.
Mix the egg and vegetables, then add garam masala, soy sauce (optional) and cooked rice. Mix all together well till the masala and vegetables are incorporated with the rice. When its hot serve it with lemon wedges and onion slices.
egg fried rice only egg or with veggies kuda cheyochu
maa pinni ila chesthundhi and i like it
Carrot and potato chinna pieces ga cut cheyali.
first put oil in a pan and then add seasoing to it, add chopped carrot and potato pieces to the seasoning, add some salt or arjinamoto so that these vegetables will be cooked fast. Then break eggs and add to the vegetables. Number of eggs depends on the rice you make, idhariki ayithey 2 or 3 should do.
Mix the egg and vegetables, then add garam masala, soy sauce (optional) and cooked rice. Mix all together well till the masala and vegetables are incorporated with the rice. When its hot serve it with lemon wedges and onion slices.
04 January, 2010
Vankaya Pachadi Recipes & a Tip
Recipe 1
Contributor: AvanthiRao
garlic cloves , Green chillies , chopped vankaya koddiga fry cheyyandi.
chinna tamarind vesi anni kalipi grind cheyyandi.
deeniki popu veyyandi (split chana dal, balck gram, mustard seeds, jeera, dry red chillies, 3/4garlic cloves, curry leaves)
Idi ayitey meeru chutney la use chesukovachu inka white rice tho kuda tinachu.......
Vankaya pachadi antey inkola kuda cheyyachu
Ivi pedda vankayalu untayi kada vatitho ila chestanu
Vankayalaki paina kodhiga oil rasi stove sim lo petti dani meeda direct ga petti kalustanu nallaga ayyentavaraku ila anni sides kalchukovali, challaga ayyaka outer layer teesesi lopaladi unchukoavali
Ippudu pan lo oil vedi chesi ground nuts, green chillies, dry red chillies, jeera, split chanadal, black gram dal vesi fry chesi vankayalo kalapali.
Chopped onion, tamarind pulp , salt kuda vesukuni baaga kalupukovali.
Indulo nenu pindi vadiyalu kuda vestanu(optional).
Ila chesukunna vankaya pachadi white rice loki baguntundi.........
Recipe 2
Contributor: pushkala
Anu....inkoka method kuda undi...
vankayalani tarukkuni chintapandu koddiga (5 to 6 brinjals ki half lime size),uppu ,pasupu vesi koddiga neellu chilakarinchi sim lo udikinchali.....mettabade daaka.....tarvatha oka pan lo oil vesi,senagapappu,menthulu,mirchi(8),jeera,pachi mirch(2),karivepaku,aavalu,inguva vesi fry chesi,half of it along with mirchis teesukuni,vankaya mixture vesi blend cheyyandi.ayyaka u can add other half of popu and kottimeera....
idi meeru fridge lo unchithe 4 days untundi....
#indulone meeru cut chesina ullipayalu (baaga sannaga taragali) kalipithe chaala ruchiga untundi...but 1 day ne untundi...
#inkoka option eamo...tomatoes add cheyyochu ee pachadike...vankayalatho patu udikinchochu.....
Recipe 3
Contributor: Radha
Vankaya pachadi memu Vankaya Bajji antamu, Vankaayalu kalchi chesthamu....
Pedha vankaayalu vaduthamu deniki easy ga untundi...mana stove meeda all over kaale attu pettali, MW lo ayete koncham oil/ghee raasi vankaya ki holes petti motam skin light brown color loki vacheppativaraku unchali. Skin teeseyali.
Popu loki Senga pappu, minappapu, koncham avalu, jeerakarra, menthulu, endhu mirchi, inguva vesi. Vegaka grinder lo vesi rubbi. Uppu, pachi mirapakaayalu kooda vesi grind chesukovali. Kalchina vankaaya kooda vesi koncham grind cheyyali. vankaaya mari ekkuva grind cheste maaku nachadu...koncham mukkalu taguluthu unte baaguntundi.....
Dosakaaya pachadi kooda same procedre lo cheyyachu.
Tips:
Contributor: rama
ok chinna tip pedda vankayalu kalchetapudu...just madhylo ki chinna cut chessi purgulu check chesthe better...endunkante pedda vankayalalo purugulu undavachu and one more thing....peda vankayalu are good for health endunkante andulo ginjalu undavu kabati....i dont know ekkada north lo chala peddaga lavuga vankayalu dorkuthayi ....vati tho beigan ka bartha chestharu chala bavuntundi...it is also a type of chutney kani procedure is different....
Contributor: AvanthiRao
garlic cloves , Green chillies , chopped vankaya koddiga fry cheyyandi.
chinna tamarind vesi anni kalipi grind cheyyandi.
deeniki popu veyyandi (split chana dal, balck gram, mustard seeds, jeera, dry red chillies, 3/4garlic cloves, curry leaves)
Idi ayitey meeru chutney la use chesukovachu inka white rice tho kuda tinachu.......
Vankaya pachadi antey inkola kuda cheyyachu
Ivi pedda vankayalu untayi kada vatitho ila chestanu
Vankayalaki paina kodhiga oil rasi stove sim lo petti dani meeda direct ga petti kalustanu nallaga ayyentavaraku ila anni sides kalchukovali, challaga ayyaka outer layer teesesi lopaladi unchukoavali
Ippudu pan lo oil vedi chesi ground nuts, green chillies, dry red chillies, jeera, split chanadal, black gram dal vesi fry chesi vankayalo kalapali.
Chopped onion, tamarind pulp , salt kuda vesukuni baaga kalupukovali.
Indulo nenu pindi vadiyalu kuda vestanu(optional).
Ila chesukunna vankaya pachadi white rice loki baguntundi.........
Recipe 2
Contributor: pushkala
Anu....inkoka method kuda undi...
vankayalani tarukkuni chintapandu koddiga (5 to 6 brinjals ki half lime size),uppu ,pasupu vesi koddiga neellu chilakarinchi sim lo udikinchali.....mettabade daaka.....tarvatha oka pan lo oil vesi,senagapappu,menthulu,mirchi(8),jeera,pachi mirch(2),karivepaku,aavalu,inguva vesi fry chesi,half of it along with mirchis teesukuni,vankaya mixture vesi blend cheyyandi.ayyaka u can add other half of popu and kottimeera....
idi meeru fridge lo unchithe 4 days untundi....
#indulone meeru cut chesina ullipayalu (baaga sannaga taragali) kalipithe chaala ruchiga untundi...but 1 day ne untundi...
#inkoka option eamo...tomatoes add cheyyochu ee pachadike...vankayalatho patu udikinchochu.....
Recipe 3
Contributor: Radha
Vankaya pachadi memu Vankaya Bajji antamu, Vankaayalu kalchi chesthamu....
Pedha vankaayalu vaduthamu deniki easy ga untundi...mana stove meeda all over kaale attu pettali, MW lo ayete koncham oil/ghee raasi vankaya ki holes petti motam skin light brown color loki vacheppativaraku unchali. Skin teeseyali.
Popu loki Senga pappu, minappapu, koncham avalu, jeerakarra, menthulu, endhu mirchi, inguva vesi. Vegaka grinder lo vesi rubbi. Uppu, pachi mirapakaayalu kooda vesi grind chesukovali. Kalchina vankaaya kooda vesi koncham grind cheyyali. vankaaya mari ekkuva grind cheste maaku nachadu...koncham mukkalu taguluthu unte baaguntundi.....
Dosakaaya pachadi kooda same procedre lo cheyyachu.
Tips:
Contributor: rama
ok chinna tip pedda vankayalu kalchetapudu...just madhylo ki chinna cut chessi purgulu check chesthe better...endunkante pedda vankayalalo purugulu undavachu and one more thing....peda vankayalu are good for health endunkante andulo ginjalu undavu kabati....i dont know ekkada north lo chala peddaga lavuga vankayalu dorkuthayi ....vati tho beigan ka bartha chestharu chala bavuntundi...it is also a type of chutney kani procedure is different....
Pizza with Self Rising Flour
Contributor: Pushpa
u can make pizza using tht flr and it actually comes out good than all purpose flr one. and i also use whole wheat flr with self raising flr in 1:1 quantity.
check for manjulas kitchen on you tube videos and u can exactly follow her instructions to make the base...i have tried couple of other recipes too, but this one was the best of alll!!
as for the topping and tomato sacue u can mrinara sauce at home using fresh tomatoes or canned tomato paste....this comes out really tasty believe me
mrinara sauce kosam u have to first heat oil and then add some chopped onions and minced garlic to it. once they r done u can add the tomato paste with some salt and pepper and finely chopped basil leaves.
and also use mexican blend cheese, it is a mix of 4 types of cheese and is also bit spicy and i love it. and also there is one type of cheese tht is barbecued..i mean it has tht taste and i use these two types of cheese at home when making anything.
also put some finely chopped basil leaves with toppings...they give a real nice flavor to the pizza and i just love this home made pizza. my daughterl oves it too and now rarely asks me for pizza when v go out
good luck!
u can make pizza using tht flr and it actually comes out good than all purpose flr one. and i also use whole wheat flr with self raising flr in 1:1 quantity.
check for manjulas kitchen on you tube videos and u can exactly follow her instructions to make the base...i have tried couple of other recipes too, but this one was the best of alll!!
as for the topping and tomato sacue u can mrinara sauce at home using fresh tomatoes or canned tomato paste....this comes out really tasty believe me
mrinara sauce kosam u have to first heat oil and then add some chopped onions and minced garlic to it. once they r done u can add the tomato paste with some salt and pepper and finely chopped basil leaves.
and also use mexican blend cheese, it is a mix of 4 types of cheese and is also bit spicy and i love it. and also there is one type of cheese tht is barbecued..i mean it has tht taste and i use these two types of cheese at home when making anything.
also put some finely chopped basil leaves with toppings...they give a real nice flavor to the pizza and i just love this home made pizza. my daughterl oves it too and now rarely asks me for pizza when v go out
good luck!
Roasted Chestnuts
Contributor: Bhargavi
Chestnuts roast chesukuni tinocchu.....nenu ila chestanu
X mark pettiali (careful ga )anniti meeda so that they won't blow up in the oven. Anni slit side up oka over proof dish lo vesi put it in a pre heated 400 degree oven for about 20-25 mins...Shell them also remove the furry layer while still warm (sprinkle some salt if u like)and enjoy!!!
hope this helps.....
Chestnuts roast chesukuni tinocchu.....nenu ila chestanu
X mark pettiali (careful ga )anniti meeda so that they won't blow up in the oven. Anni slit side up oka over proof dish lo vesi put it in a pre heated 400 degree oven for about 20-25 mins...Shell them also remove the furry layer while still warm (sprinkle some salt if u like)and enjoy!!!
hope this helps.....
Chicken Manchuria
Contributor: kavitha
Cut chicken into about 1 to 2 inch long strips wash and pat dry them well.
Marinate the chicken with salt, pepper,ginger garlic paste , vinegar and soy sauce for about half an hour.
then add little corn flour to the pieces and mix well
then deep fry themtill golden brown. Keep aside.
Heat oil in a wok or karahi . Add onion and spring onions,chillies.
then add the chicken and fry it for few minutes
for the sauce
For the Manchurian sauce, heat oil in a pan. Lightly Fry garlic and ginger till they just change color.
Add green chilies and fry for a minute.
Reduce heat, add chicken stock or water , Soya sauce, salt, sugar(optional), pepper and ajinomoto(optional). Cook for 5 minutes.
Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.
Cut chicken into about 1 to 2 inch long strips wash and pat dry them well.
Marinate the chicken with salt, pepper,ginger garlic paste , vinegar and soy sauce for about half an hour.
then add little corn flour to the pieces and mix well
then deep fry themtill golden brown. Keep aside.
Heat oil in a wok or karahi . Add onion and spring onions,chillies.
then add the chicken and fry it for few minutes
for the sauce
For the Manchurian sauce, heat oil in a pan. Lightly Fry garlic and ginger till they just change color.
Add green chilies and fry for a minute.
Reduce heat, add chicken stock or water , Soya sauce, salt, sugar(optional), pepper and ajinomoto(optional). Cook for 5 minutes.
Add corn flour mixed with water and give one boil. Add fried chicken and cook for 1-2 minutes. Serve hot.
Mushrooms Masala
Contributor: ♡♡$я€€
Ingredients:
1 lb mushrooms, cleaned & sliced
1 medium onion, minced
2 tbsp ginger-garlic paste
1 big tomato
5-6 soaked cashew nuts
1 inch cinnamon
2 cloves
2 cardamoms
1 tsp coriander powder
1/4 tsp chili powder
1/4 tsp turmeric powder
Method:
1. Grind each separately tomato and cashews. Fry cinnamon, cloves, cardamoms and make powder.
2. Heat oil, add ground onion, ginger-garlic paste and fry it until its brown. When oil separates add ground tomato.
3. When oil leaves tomato and onion mix, add coriander powder, chili powder, turmeric, ground masala (cinnamon, cardamoms and cloves) and ground cashew nuts.
4. Now add mushrooms and salt. Reduce flame and cook for 10-15 minutes (until water leaves), if required add little water to cook.
5. Garnish with mint leaves, coriander leaves, fresh cream, cashews
Ingredients:
1 lb mushrooms, cleaned & sliced
1 medium onion, minced
2 tbsp ginger-garlic paste
1 big tomato
5-6 soaked cashew nuts
1 inch cinnamon
2 cloves
2 cardamoms
1 tsp coriander powder
1/4 tsp chili powder
1/4 tsp turmeric powder
Method:
1. Grind each separately tomato and cashews. Fry cinnamon, cloves, cardamoms and make powder.
2. Heat oil, add ground onion, ginger-garlic paste and fry it until its brown. When oil separates add ground tomato.
3. When oil leaves tomato and onion mix, add coriander powder, chili powder, turmeric, ground masala (cinnamon, cardamoms and cloves) and ground cashew nuts.
4. Now add mushrooms and salt. Reduce flame and cook for 10-15 minutes (until water leaves), if required add little water to cook.
5. Garnish with mint leaves, coriander leaves, fresh cream, cashews
Veg/Egg Chinese Hakka Noodles
Contributor: Shravzz
Hi ra ..nenu noodle ila chesthanu
nenu ingredients chepthanu..quantity nuvvu chese dani batti vesuko sare naa
Cabbage ni podavuga shredd cheyi
green & red Peppers cut into long slices
carrot thin long slices
Onion..long slices
Spring Onion - split then into two and cut into long slices
Green chillies- slit into two (optional)
Eggs- scrambled with out salt or pepper
Noodles ni water lo boil chesi drain chesi pakkana pettuko..add 1-2 tbsp oil while boiling..antukupokunda untayi
oil vesi veggies anni half fry cheyi expect Spring onions..mari methaga ayipothe bagodu kada..
fry ayaga add the noodles and add soy sauce..Tomato sauce..green chilli sauce or red chilli sauce which ever you like..and salt as needed and stir it on a high flame..
last lo spring onions and ee scramble chesina eggs kuda vesi okka sari fry cheyi...taste baguntundhi
Actual ga konchem Ajnimoto kuda vesthanu apudapudu..kani nuvvu ipudu use cheyodu...preggie apudu avoid chesthe manchidi..and chillipowder and masala kuda vesthanu but not all the times epudanna.....konchem Indian touch kosam
inka emanna doubts unte adugu cheptha
Hi ra ..nenu noodle ila chesthanu
nenu ingredients chepthanu..quantity nuvvu chese dani batti vesuko sare naa
Cabbage ni podavuga shredd cheyi
green & red Peppers cut into long slices
carrot thin long slices
Onion..long slices
Spring Onion - split then into two and cut into long slices
Green chillies- slit into two (optional)
Eggs- scrambled with out salt or pepper
Noodles ni water lo boil chesi drain chesi pakkana pettuko..add 1-2 tbsp oil while boiling..antukupokunda untayi
oil vesi veggies anni half fry cheyi expect Spring onions..mari methaga ayipothe bagodu kada..
fry ayaga add the noodles and add soy sauce..Tomato sauce..green chilli sauce or red chilli sauce which ever you like..and salt as needed and stir it on a high flame..
last lo spring onions and ee scramble chesina eggs kuda vesi okka sari fry cheyi...taste baguntundhi
Actual ga konchem Ajnimoto kuda vesthanu apudapudu..kani nuvvu ipudu use cheyodu...preggie apudu avoid chesthe manchidi..and chillipowder and masala kuda vesthanu but not all the times epudanna.....konchem Indian touch kosam
inka emanna doubts unte adugu cheptha
Veg Puffs using Pastry Sheets
Contributor: Sunita
Puff Pastry sheets ni flat ga petti room temperature lo thaw cheyali.. for abt 10-15 mins.
Aa pedda sheet ni make it into total 9 parts.. you can put abt a teaspoon full of curry/filling and seal it with some water in the edges.. koncham gattiga nokki pedithe, open avvavu while baking.
Preheat and baking instructions pastry sheet box meeda untayi.. tentative ga 10-15 mins bake cheyali, till they are litely browned. Try to put them on a cookie sheet so that kinda antukokunda, maadakunda manchiga vachestayi.. ofcourse, cookie sheet lekapoyina just flour vesi pettina ok.
Hope I clarified your doubts!
Suggested Links:
By: kumari
check this link idea kosamo vegetable-puffs-with-puff-pastry-sheets
Contributor: Archana
Nenu veg puff chesanu mana TIA Lo alpaharam competition ki.....try the one in this link...idhi nenu chesinadhe..... recipe link
Bavtundhi...try cheyandi....
Puff Pastry sheets ni flat ga petti room temperature lo thaw cheyali.. for abt 10-15 mins.
Aa pedda sheet ni make it into total 9 parts.. you can put abt a teaspoon full of curry/filling and seal it with some water in the edges.. koncham gattiga nokki pedithe, open avvavu while baking.
Preheat and baking instructions pastry sheet box meeda untayi.. tentative ga 10-15 mins bake cheyali, till they are litely browned. Try to put them on a cookie sheet so that kinda antukokunda, maadakunda manchiga vachestayi.. ofcourse, cookie sheet lekapoyina just flour vesi pettina ok.
Hope I clarified your doubts!
Suggested Links:
By: kumari
check this link idea kosamo vegetable-puffs-with-puff-pastry-sheets
Contributor: Archana
Nenu veg puff chesanu mana TIA Lo alpaharam competition ki.....try the one in this link...idhi nenu chesinadhe..... recipe link
Bavtundhi...try cheyandi....
Pudina Chutney
1. Contributor: Sravanthi
First pudina ni wash chesi motham dry cheyali, water poyevaraku aarapettali
Ingredients:
red chillies
Coriander seeds
peanuts
tamarind (soak in water)
salt
lil sugar
Procedure
add lil oil in pan, fry dhaniyalu, peanuts, red chillies. Then add salt turmeric and sugar. once these are fried keep then aside to cool down
Then dry roast Pudina in a non stick pan, roast till you can feel pudina turned a bit crispy. let this also cool down for a while
Grind the first mixture to a coarse powder, than add roasted pudina and soaked tamarind to form a paste.
Add water if required at the end.
Add popu with jeera, mustard seeds and urad dal (optional)
2. Contributor: swapnaRams
madhuri
pudina
groundnut
dhaniya lu
green mirchi
salt
vellulli
onions
chintapandu rasam
first nenu ground nut fry chesi , tarvata dhaniyalu fry chesi powder chestanu.,...ippudu pan lo pudina akulu, green mirchi vesi oka 1tbs oil vesi fry chestanu oka 5 mins medium flame lo ...
ippudu mixi jar lo pudina akulu, mirchi, salt, vellulli vesi grind chesta , deeniki groundnut, dhaniya powder, chintapandu rasam add chesi koddiga water mix chesi chutney la rubbuta...
tarvata bowl lo ki teesukuni talimpu vesi finely chopped onions mix chesta....
3. Contributor: p@dmini
pudina chutney
peanuts...1cup
chillis........ 10-15as per ur taste
pudina...... half cup
tamarind ....koncham
tomato......1
one by one anni veyinchi challarina tarvatha 2-3 garlic pods vesi grind chesthanuuu
this is my version
3. Contributor: Harini
pudina pachhadi
chala versions unnayi..
naku annam lo kalupukuni version chepthanu..
pudina - washed and dried
chintapandu - koncham
aavalu,red chillies,inguva,menthulu
first oil lo aavalu,menthulu,red chillies and inguva and salt kooda vesi vegaaka ,,along with chintapandu grind chesukovali..
ade kadai lo inkoncham oil vesi pudina ni kooda koncham veyinchukovali..
final ga ee pudina kooda vesi baga grind cheyandi....
annam lo kalupukuni tinte chala chala bavuntundhi.
5. Contributor: Sravanthi Gutta
pudina pachadi nenu mamulu roti chutney laane chesthanu kakapothe verusenagapappulu add chesthanu..pudina ni ,verusenagapappulni veruga fry chesukovali..pudina,pappulu,konchem jeelakarra,konchem chinthapandu,vellulipaya vesi grind cheyatame..
6. Contributor: Susarla Radha Devi
Pudina chutney...nenu Tomato mix chesthanu...same recipe as Sravanthi Gutta but tomato kooda magginchi grind cheste appudu kaluputhanu....interest unte last lo malli popu veyyachu...jeelakarra, aavalu, endu mirchi, inguva....
First pudina ni wash chesi motham dry cheyali, water poyevaraku aarapettali
Ingredients:
red chillies
Coriander seeds
peanuts
tamarind (soak in water)
salt
lil sugar
Procedure
add lil oil in pan, fry dhaniyalu, peanuts, red chillies. Then add salt turmeric and sugar. once these are fried keep then aside to cool down
Then dry roast Pudina in a non stick pan, roast till you can feel pudina turned a bit crispy. let this also cool down for a while
Grind the first mixture to a coarse powder, than add roasted pudina and soaked tamarind to form a paste.
Add water if required at the end.
Add popu with jeera, mustard seeds and urad dal (optional)
2. Contributor: swapnaRams
madhuri
pudina
groundnut
dhaniya lu
green mirchi
salt
vellulli
onions
chintapandu rasam
first nenu ground nut fry chesi , tarvata dhaniyalu fry chesi powder chestanu.,...ippudu pan lo pudina akulu, green mirchi vesi oka 1tbs oil vesi fry chestanu oka 5 mins medium flame lo ...
ippudu mixi jar lo pudina akulu, mirchi, salt, vellulli vesi grind chesta , deeniki groundnut, dhaniya powder, chintapandu rasam add chesi koddiga water mix chesi chutney la rubbuta...
tarvata bowl lo ki teesukuni talimpu vesi finely chopped onions mix chesta....
3. Contributor: p@dmini
pudina chutney
peanuts...1cup
chillis........ 10-15as per ur taste
pudina...... half cup
tamarind ....koncham
tomato......1
one by one anni veyinchi challarina tarvatha 2-3 garlic pods vesi grind chesthanuuu
this is my version
3. Contributor: Harini
pudina pachhadi
chala versions unnayi..
naku annam lo kalupukuni version chepthanu..
pudina - washed and dried
chintapandu - koncham
aavalu,red chillies,inguva,menthulu
first oil lo aavalu,menthulu,red chillies and inguva and salt kooda vesi vegaaka ,,along with chintapandu grind chesukovali..
ade kadai lo inkoncham oil vesi pudina ni kooda koncham veyinchukovali..
final ga ee pudina kooda vesi baga grind cheyandi....
annam lo kalupukuni tinte chala chala bavuntundhi.
5. Contributor: Sravanthi Gutta
pudina pachadi nenu mamulu roti chutney laane chesthanu kakapothe verusenagapappulu add chesthanu..pudina ni ,verusenagapappulni veruga fry chesukovali..pudina,pappulu,konchem jeelakarra,konchem chinthapandu,vellulipaya vesi grind cheyatame..
6. Contributor: Susarla Radha Devi
Pudina chutney...nenu Tomato mix chesthanu...same recipe as Sravanthi Gutta but tomato kooda magginchi grind cheste appudu kaluputhanu....interest unte last lo malli popu veyyachu...jeelakarra, aavalu, endu mirchi, inguva....
Gobi Manchuria
Contributor: Visalakshee
This is how i make gobi manchurian...
Gobi florets
Maida - 1 cup
Cornflour - 1 Tbsp
Salt
Mix the flours with water n salt...dip gobis and deep fry them. Keep aside...
Green onions - stem and onions chop seperately..
Onions
Garlic
Ginger
Green Chillies
Coriander leaves
shzwan sauce
Tomato sauce
Soy sauce
Saute the white part of green onions, onions, garlic, ginger and green chillies. Add some of the coriander leaves too. Add the Shzwan sauce (chk for the spelling..am 100% sure i got the spellign wrong!), tomato sauce and the soy sauce. Add salt. Chk for spice and salt. In the end add the fried cauliflowers and quick toss it around with the remnaing coriander leaves....Remove n fire...
This is how i make gobi manchurian...
Gobi florets
Maida - 1 cup
Cornflour - 1 Tbsp
Salt
Mix the flours with water n salt...dip gobis and deep fry them. Keep aside...
Green onions - stem and onions chop seperately..
Onions
Garlic
Ginger
Green Chillies
Coriander leaves
shzwan sauce
Tomato sauce
Soy sauce
Saute the white part of green onions, onions, garlic, ginger and green chillies. Add some of the coriander leaves too. Add the Shzwan sauce (chk for the spelling..am 100% sure i got the spellign wrong!), tomato sauce and the soy sauce. Add salt. Chk for spice and salt. In the end add the fried cauliflowers and quick toss it around with the remnaing coriander leaves....Remove n fire...
Lentils Masala
Contributor: ♥❀Shruthi♥Tαllα❀
Lentils tho nenu lentils masala chestha..
--soak lentils for 3 hrs then pressure cook it for 3 whistles by adding lil salt n pasupu.
donot throw the pressure cooked water..
--then 1-onion finely chopped,2-tomatoes finely chopped,2-3 green chillies cut lengthwise,cilantro,curry leaves,pudina chopped..
--take pan heat it,put oil wen hot add 2-cloves,half tsp shahzeera,1-bayleaf,1-cinnamon stick(i use only lil spices bcos of my heartburn)u can add according to ur tastebuds..
--then add onions,avi fry ayyiaka chillies,curyleaves,pudina,cilantro vesi then pasupu,ggpaste vesi fry ayyiaka tomatoes vesi pinch of salt vesthe tomatoes baga mash avutayi [ekkada if u want more tangy ayithe kocham tamarind pulp veskovachu]nenu dry mango pwd vestha for tangyness kosam..
--then chilli pwd,salt to taste,kocham pav baji masala r chole masala vesi stir chesi cooked lentils vesi motham mix chesi oka 5mins lid close chesi medium low pettali..
oka sari baga stir chesi,check for taste then add small piece of butter at last garnish with cilantro ...datz it super duper lentils masala ready..
goes best with roti/pulka...
Lentils tho nenu lentils masala chestha..
--soak lentils for 3 hrs then pressure cook it for 3 whistles by adding lil salt n pasupu.
donot throw the pressure cooked water..
--then 1-onion finely chopped,2-tomatoes finely chopped,2-3 green chillies cut lengthwise,cilantro,curry leaves,pudina chopped..
--take pan heat it,put oil wen hot add 2-cloves,half tsp shahzeera,1-bayleaf,1-cinnamon stick(i use only lil spices bcos of my heartburn)u can add according to ur tastebuds..
--then add onions,avi fry ayyiaka chillies,curyleaves,pudina,cilantro vesi then pasupu,ggpaste vesi fry ayyiaka tomatoes vesi pinch of salt vesthe tomatoes baga mash avutayi [ekkada if u want more tangy ayithe kocham tamarind pulp veskovachu]nenu dry mango pwd vestha for tangyness kosam..
--then chilli pwd,salt to taste,kocham pav baji masala r chole masala vesi stir chesi cooked lentils vesi motham mix chesi oka 5mins lid close chesi medium low pettali..
oka sari baga stir chesi,check for taste then add small piece of butter at last garnish with cilantro ...datz it super duper lentils masala ready..
goes best with roti/pulka...
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