Contributor: Sangeetha
Normal ..tomatochikkuduka curry laga
First oil heat chessi , then add 1/2 spoon methi seeds , 1/2 spoon Zeera +2-3 green chillies (slits laga)+ curry leaves + 1 inch giner pieces..tarvtha half cup onion pieces ..fry ayyaka add sweet potato pieces ( 1 min unchi ) + then add tomato pieces ( 1-1.5-tomato for 2 sweet potatoes ) + 1 spoon tamarind paste (optional) + salt+ 1/2 spoon chilli pwd+ tumeric pwd ..Then 1/2 cup water possi cook chessi + dagra padakka tesseyalli
24 January, 2010
Sweet Potato Pulusu
Contributor: Bhargavi
sweet potato tho pulusu ante same bendakaya/chama gadda pulusu laga ne kani bendakayalaku badulu ivvi veyyali anthe...
recipe ante...first thalimpu vesi thruvatha onions and green chilli vesi fry cheyandi..avvi koncham maggaka mukkalu veyandi...koncham sal add cheyandi...mukkalu half udikaka pulusu posi koncham karam, menthi podi ,lite ga sugar vesi oka 10 min oodikinchandi (mukkalu poorthiga oodikevaraku) last lo oka spoon biyyampindi n nuvvula podi vesi oka 2 min undikinchi teeseyandi(optional)...anthe baguntundi...
sweet potato tho pulusu ante same bendakaya/chama gadda pulusu laga ne kani bendakayalaku badulu ivvi veyyali anthe...
recipe ante...first thalimpu vesi thruvatha onions and green chilli vesi fry cheyandi..avvi koncham maggaka mukkalu veyandi...koncham sal add cheyandi...mukkalu half udikaka pulusu posi koncham karam, menthi podi ,lite ga sugar vesi oka 10 min oodikinchandi (mukkalu poorthiga oodikevaraku) last lo oka spoon biyyampindi n nuvvula podi vesi oka 2 min undikinchi teeseyandi(optional)...anthe baguntundi...
08 January, 2010
Chudwa
Contributor: Niru..
nenu chudwa ila chesta....
green chillies kanna red cillie powder veste ekkuva rojulu vuntayi and colour kuda baguntundi..
atukulu
red chillie powder
jeera/avalu/peanuts/oil/salt/putnalu/curry leaves
1)first atukulu 1tsp oil lo baga veyinchali... veyinchi pakkana pettukovali
2)popu lo jeera/avalu/peanuts/oil/salt/putnalu/chilli powder/red chillies/pasupu/curry leaves anni vesi avi vegaka atukulu kalapali..and anni baga kalipaka dinchesi store chesukovali......
salt popu lo veste baga kalisipotundi......
Tips:
Contributor: Sowmya
Nenu expert kadu kani oka tip chepta.oil lo peanuts avvi vegaka salt oil lo vesestey karigipotundi appudu even ga atukulaki padtundi.
nenu chudwa ila chesta....
green chillies kanna red cillie powder veste ekkuva rojulu vuntayi and colour kuda baguntundi..
atukulu
red chillie powder
jeera/avalu/peanuts/oil/salt/putnalu/curry leaves
1)first atukulu 1tsp oil lo baga veyinchali... veyinchi pakkana pettukovali
2)popu lo jeera/avalu/peanuts/oil/salt/putnalu/chilli powder/red chillies/pasupu/curry leaves anni vesi avi vegaka atukulu kalapali..and anni baga kalipaka dinchesi store chesukovali......
salt popu lo veste baga kalisipotundi......
Tips:
Contributor: Sowmya
Nenu expert kadu kani oka tip chepta.oil lo peanuts avvi vegaka salt oil lo vesestey karigipotundi appudu even ga atukulaki padtundi.
07 January, 2010
Beerakaya Thokku Podi
Contributor: swathianil
beerakay thokkutho podi cheyyocchu.
*beerkay thokku theesi unchali.
*pan lo oil vesi,beera thokku,red chilli,zeera vesi veyinchi unchukovali.
*ila veyinchina dhanilo vellulli konchum,salt add chesi dry ga grind cheyyali.
dheenini vedi annam lo ghee vesukuni kalipi thinte bhaguntundhi.
beerakay thokkutho podi cheyyocchu.
*beerkay thokku theesi unchali.
*pan lo oil vesi,beera thokku,red chilli,zeera vesi veyinchi unchukovali.
*ila veyinchina dhanilo vellulli konchum,salt add chesi dry ga grind cheyyali.
dheenini vedi annam lo ghee vesukuni kalipi thinte bhaguntundhi.
Beerakaya Chutney
Contributor: Sushma
beerakaya chutney :
Beerakaya chekku teesesi pieces cheyyandi.
Konchem oil lo talimpu veyyandi. indulone okka vellulli rebba add cheyyochu (to remove the raw smell of garlic, ledante grinding lo add chesukovachu). tamilpu vegaka, pachi mirchi veyyali. after 2 sec , beerakaya pieces add cheyyali. Mukkalu konchem magganivaali , water poyadedaaka. then grind it along with a little bit of tamarind.
beerakaya tokku pachadi:
paina cheppina pachadi laane cheyyali kakapothe, beerakaya thokku thoti cheyyali(beerkaya mukkalu vaadakoodadu). beerakaya thokku konchem pachi smell poyedaka maggiste chaalu.
ee beerkaya tokku pachadi lo ninna kobbari add chesi chesanu, baagundi taste.my DH like it too. u can try that variation as well.
beerakaya chutney :
Beerakaya chekku teesesi pieces cheyyandi.
Konchem oil lo talimpu veyyandi. indulone okka vellulli rebba add cheyyochu (to remove the raw smell of garlic, ledante grinding lo add chesukovachu). tamilpu vegaka, pachi mirchi veyyali. after 2 sec , beerakaya pieces add cheyyali. Mukkalu konchem magganivaali , water poyadedaaka. then grind it along with a little bit of tamarind.
beerakaya tokku pachadi:
paina cheppina pachadi laane cheyyali kakapothe, beerakaya thokku thoti cheyyali(beerkaya mukkalu vaadakoodadu). beerakaya thokku konchem pachi smell poyedaka maggiste chaalu.
ee beerkaya tokku pachadi lo ninna kobbari add chesi chesanu, baagundi taste.my DH like it too. u can try that variation as well.
Recipes with Papaya
Contributor: pushkala
Papaya tho konni varieties unnayi....meeku telisi undochemo.....
#papaya ni sorakaya laaga tarigi,popu vesi palu posi vandochu.
#popu lo papaya mukkalu vesi udikaka nuvvula podi(kobbari / thelaga pindi) vesi vandochu.
#Papaya mukkalu popu vesi udikaka,chintapandu gujju vesi,aavapetti(aava pindi-add this after removing from stove)vandochu
#inkokati gasagasalu vesi roti curry laaga masala add cheyyochu...
Papaya tho konni varieties unnayi....meeku telisi undochemo.....
#papaya ni sorakaya laaga tarigi,popu vesi palu posi vandochu.
#popu lo papaya mukkalu vesi udikaka nuvvula podi(kobbari / thelaga pindi) vesi vandochu.
#Papaya mukkalu popu vesi udikaka,chintapandu gujju vesi,aavapetti(aava pindi-add this after removing from stove)vandochu
#inkokati gasagasalu vesi roti curry laaga masala add cheyyochu...
Barley Dosa
Contributor: * Sadhana
Barley tho Dosa cheyyochu. (Tamil nadu Cuisine ). nenu try chesaa.
1 cup barley, 1 cup urad dal, 1cup rice (8 to 10 hours soak cheyyali)
salt to taste
oil.
better to prepare one day before . repu br.fast ki ante eeroju morning soak cheste better. barley soak avataniki time paduthundi. peanut chutney tho thinochu.
Barley tho Dosa cheyyochu. (Tamil nadu Cuisine ). nenu try chesaa.
1 cup barley, 1 cup urad dal, 1cup rice (8 to 10 hours soak cheyyali)
salt to taste
oil.
better to prepare one day before . repu br.fast ki ante eeroju morning soak cheste better. barley soak avataniki time paduthundi. peanut chutney tho thinochu.
Mango Lassi
Contributor: Kavya
Curd lo Mango Pulp(Fresh/Canned) acc to taste add chesi,koncham water and sugar acc to taste vesi baaga blend chesthanu.....seasona ithe konni mango pieces kuda vesthanu....
Contributor: Priya
nenu equal quantity of mango pulp,curd and milk vesi taste ki saripada sugar vesi blend chestanu...
Curd lo Mango Pulp(Fresh/Canned) acc to taste add chesi,koncham water and sugar acc to taste vesi baaga blend chesthanu.....seasona ithe konni mango pieces kuda vesthanu....
Contributor: Priya
nenu equal quantity of mango pulp,curd and milk vesi taste ki saripada sugar vesi blend chestanu...
Reducing bitterness of Kakarakaya
Contributor: Kavya
Koncham Tamrind n pasupu vesi water lo boil chesthe Kakarkaya lo chedu pothundi....
Contributor: Suchitra
kakarkaya pieces cut chesi koncham ekkuva salt vesi water lo 2- 3 hrs soak chesina chedhu pothundhi
Koncham Tamrind n pasupu vesi water lo boil chesthe Kakarkaya lo chedu pothundi....
Contributor: Suchitra
kakarkaya pieces cut chesi koncham ekkuva salt vesi water lo 2- 3 hrs soak chesina chedhu pothundhi
Methi Rice
1. Contributor: Kavya
Methi rice naa blog lo vundi chudu....dhani lo nenu methi n coriander leaves paste chesi coconut milk tho boil chesi chesanu....taste ithe simply superb....
http://kavyanaimish.blogspot.com/2009/12/methi-pulavo.html
if not u can jst add chopped mint to the veggies n fry them....later cook the veggies wid rice again.....
2. Contributor: UJVALA
methi rice.. here is the recipe
Methi rice naa blog lo vundi chudu....dhani lo nenu methi n coriander leaves paste chesi coconut milk tho boil chesi chesanu....taste ithe simply superb....
http://kavyanaimish.blogspot.com/2009/12/methi-pulavo.html
if not u can jst add chopped mint to the veggies n fry them....later cook the veggies wid rice again.....
2. Contributor: UJVALA
methi rice.. here is the recipe
Vegetable Biryani
Contributor: Sravanthi
nenu vegetable biryani ila chestha, no idea about your recipes as i did not check the biryani in your blog.
Take equal quantities of
Onion, Green peas, Beans, carrot, potato, beetroot, one or two tomatoes.
Chop all the above length wise.
Green chillies as per your taste and cut length wise
Cinnamon 1/2" stick
Bay leaves - 3 to 5
Curry leaves - chopped
Coriander for garnishing (i chop these very fine)
Ginger Garlic Paste
Put oil in a pan, add seasoning, then add bay leaves and cinnamon stick. Now add green chillies saute for a min and then add curry leaves. Add onion slices and add ginger garlic paste. Once the raw smell from GG paste is gone then add all the chopped vegetables except tomatoes. Add some salt so that these vegetables start leaving some water. When you can see the veggies leaving water add tomatoes and stir for another 5 minutes. Now add water (depending on the rice you take). Once water starts boiling add washed and drained rice to it and let it cook till done.
Occassional stirring is required so that rice and vegetables are mixed properly.
Once rice is done add chopped coriander for garnishing. Serve it hot with raita
Contributor: Kavya
ledha ee link chudandi, recipe
Fried Rice: Recipe
ee friedrice link lo gobi manchuria ki method vuntundi adi skip chesi jst fried rice varku chudandi...it may help u
nenu vegetable biryani ila chestha, no idea about your recipes as i did not check the biryani in your blog.
Take equal quantities of
Onion, Green peas, Beans, carrot, potato, beetroot, one or two tomatoes.
Chop all the above length wise.
Green chillies as per your taste and cut length wise
Cinnamon 1/2" stick
Bay leaves - 3 to 5
Curry leaves - chopped
Coriander for garnishing (i chop these very fine)
Ginger Garlic Paste
Put oil in a pan, add seasoning, then add bay leaves and cinnamon stick. Now add green chillies saute for a min and then add curry leaves. Add onion slices and add ginger garlic paste. Once the raw smell from GG paste is gone then add all the chopped vegetables except tomatoes. Add some salt so that these vegetables start leaving some water. When you can see the veggies leaving water add tomatoes and stir for another 5 minutes. Now add water (depending on the rice you take). Once water starts boiling add washed and drained rice to it and let it cook till done.
Occassional stirring is required so that rice and vegetables are mixed properly.
Once rice is done add chopped coriander for garnishing. Serve it hot with raita
Contributor: Kavya
ledha ee link chudandi, recipe
Fried Rice: Recipe
ee friedrice link lo gobi manchuria ki method vuntundi adi skip chesi jst fried rice varku chudandi...it may help u
Egg Fried Rice
Contributor: Sravanthi
egg fried rice only egg or with veggies kuda cheyochu
maa pinni ila chesthundhi and i like it
Carrot and potato chinna pieces ga cut cheyali.
first put oil in a pan and then add seasoing to it, add chopped carrot and potato pieces to the seasoning, add some salt or arjinamoto so that these vegetables will be cooked fast. Then break eggs and add to the vegetables. Number of eggs depends on the rice you make, idhariki ayithey 2 or 3 should do.
Mix the egg and vegetables, then add garam masala, soy sauce (optional) and cooked rice. Mix all together well till the masala and vegetables are incorporated with the rice. When its hot serve it with lemon wedges and onion slices.
egg fried rice only egg or with veggies kuda cheyochu
maa pinni ila chesthundhi and i like it
Carrot and potato chinna pieces ga cut cheyali.
first put oil in a pan and then add seasoing to it, add chopped carrot and potato pieces to the seasoning, add some salt or arjinamoto so that these vegetables will be cooked fast. Then break eggs and add to the vegetables. Number of eggs depends on the rice you make, idhariki ayithey 2 or 3 should do.
Mix the egg and vegetables, then add garam masala, soy sauce (optional) and cooked rice. Mix all together well till the masala and vegetables are incorporated with the rice. When its hot serve it with lemon wedges and onion slices.
04 January, 2010
Vankaya Pachadi Recipes & a Tip
Recipe 1
Contributor: AvanthiRao
garlic cloves , Green chillies , chopped vankaya koddiga fry cheyyandi.
chinna tamarind vesi anni kalipi grind cheyyandi.
deeniki popu veyyandi (split chana dal, balck gram, mustard seeds, jeera, dry red chillies, 3/4garlic cloves, curry leaves)
Idi ayitey meeru chutney la use chesukovachu inka white rice tho kuda tinachu.......
Vankaya pachadi antey inkola kuda cheyyachu
Ivi pedda vankayalu untayi kada vatitho ila chestanu
Vankayalaki paina kodhiga oil rasi stove sim lo petti dani meeda direct ga petti kalustanu nallaga ayyentavaraku ila anni sides kalchukovali, challaga ayyaka outer layer teesesi lopaladi unchukoavali
Ippudu pan lo oil vedi chesi ground nuts, green chillies, dry red chillies, jeera, split chanadal, black gram dal vesi fry chesi vankayalo kalapali.
Chopped onion, tamarind pulp , salt kuda vesukuni baaga kalupukovali.
Indulo nenu pindi vadiyalu kuda vestanu(optional).
Ila chesukunna vankaya pachadi white rice loki baguntundi.........
Recipe 2
Contributor: pushkala
Anu....inkoka method kuda undi...
vankayalani tarukkuni chintapandu koddiga (5 to 6 brinjals ki half lime size),uppu ,pasupu vesi koddiga neellu chilakarinchi sim lo udikinchali.....mettabade daaka.....tarvatha oka pan lo oil vesi,senagapappu,menthulu,mirchi(8),jeera,pachi mirch(2),karivepaku,aavalu,inguva vesi fry chesi,half of it along with mirchis teesukuni,vankaya mixture vesi blend cheyyandi.ayyaka u can add other half of popu and kottimeera....
idi meeru fridge lo unchithe 4 days untundi....
#indulone meeru cut chesina ullipayalu (baaga sannaga taragali) kalipithe chaala ruchiga untundi...but 1 day ne untundi...
#inkoka option eamo...tomatoes add cheyyochu ee pachadike...vankayalatho patu udikinchochu.....
Recipe 3
Contributor: Radha
Vankaya pachadi memu Vankaya Bajji antamu, Vankaayalu kalchi chesthamu....
Pedha vankaayalu vaduthamu deniki easy ga untundi...mana stove meeda all over kaale attu pettali, MW lo ayete koncham oil/ghee raasi vankaya ki holes petti motam skin light brown color loki vacheppativaraku unchali. Skin teeseyali.
Popu loki Senga pappu, minappapu, koncham avalu, jeerakarra, menthulu, endhu mirchi, inguva vesi. Vegaka grinder lo vesi rubbi. Uppu, pachi mirapakaayalu kooda vesi grind chesukovali. Kalchina vankaaya kooda vesi koncham grind cheyyali. vankaaya mari ekkuva grind cheste maaku nachadu...koncham mukkalu taguluthu unte baaguntundi.....
Dosakaaya pachadi kooda same procedre lo cheyyachu.
Tips:
Contributor: rama
ok chinna tip pedda vankayalu kalchetapudu...just madhylo ki chinna cut chessi purgulu check chesthe better...endunkante pedda vankayalalo purugulu undavachu and one more thing....peda vankayalu are good for health endunkante andulo ginjalu undavu kabati....i dont know ekkada north lo chala peddaga lavuga vankayalu dorkuthayi ....vati tho beigan ka bartha chestharu chala bavuntundi...it is also a type of chutney kani procedure is different....
Contributor: AvanthiRao
garlic cloves , Green chillies , chopped vankaya koddiga fry cheyyandi.
chinna tamarind vesi anni kalipi grind cheyyandi.
deeniki popu veyyandi (split chana dal, balck gram, mustard seeds, jeera, dry red chillies, 3/4garlic cloves, curry leaves)
Idi ayitey meeru chutney la use chesukovachu inka white rice tho kuda tinachu.......
Vankaya pachadi antey inkola kuda cheyyachu
Ivi pedda vankayalu untayi kada vatitho ila chestanu
Vankayalaki paina kodhiga oil rasi stove sim lo petti dani meeda direct ga petti kalustanu nallaga ayyentavaraku ila anni sides kalchukovali, challaga ayyaka outer layer teesesi lopaladi unchukoavali
Ippudu pan lo oil vedi chesi ground nuts, green chillies, dry red chillies, jeera, split chanadal, black gram dal vesi fry chesi vankayalo kalapali.
Chopped onion, tamarind pulp , salt kuda vesukuni baaga kalupukovali.
Indulo nenu pindi vadiyalu kuda vestanu(optional).
Ila chesukunna vankaya pachadi white rice loki baguntundi.........
Recipe 2
Contributor: pushkala
Anu....inkoka method kuda undi...
vankayalani tarukkuni chintapandu koddiga (5 to 6 brinjals ki half lime size),uppu ,pasupu vesi koddiga neellu chilakarinchi sim lo udikinchali.....mettabade daaka.....tarvatha oka pan lo oil vesi,senagapappu,menthulu,mirchi(8),jeera,pachi mirch(2),karivepaku,aavalu,inguva vesi fry chesi,half of it along with mirchis teesukuni,vankaya mixture vesi blend cheyyandi.ayyaka u can add other half of popu and kottimeera....
idi meeru fridge lo unchithe 4 days untundi....
#indulone meeru cut chesina ullipayalu (baaga sannaga taragali) kalipithe chaala ruchiga untundi...but 1 day ne untundi...
#inkoka option eamo...tomatoes add cheyyochu ee pachadike...vankayalatho patu udikinchochu.....
Recipe 3
Contributor: Radha
Vankaya pachadi memu Vankaya Bajji antamu, Vankaayalu kalchi chesthamu....
Pedha vankaayalu vaduthamu deniki easy ga untundi...mana stove meeda all over kaale attu pettali, MW lo ayete koncham oil/ghee raasi vankaya ki holes petti motam skin light brown color loki vacheppativaraku unchali. Skin teeseyali.
Popu loki Senga pappu, minappapu, koncham avalu, jeerakarra, menthulu, endhu mirchi, inguva vesi. Vegaka grinder lo vesi rubbi. Uppu, pachi mirapakaayalu kooda vesi grind chesukovali. Kalchina vankaaya kooda vesi koncham grind cheyyali. vankaaya mari ekkuva grind cheste maaku nachadu...koncham mukkalu taguluthu unte baaguntundi.....
Dosakaaya pachadi kooda same procedre lo cheyyachu.
Tips:
Contributor: rama
ok chinna tip pedda vankayalu kalchetapudu...just madhylo ki chinna cut chessi purgulu check chesthe better...endunkante pedda vankayalalo purugulu undavachu and one more thing....peda vankayalu are good for health endunkante andulo ginjalu undavu kabati....i dont know ekkada north lo chala peddaga lavuga vankayalu dorkuthayi ....vati tho beigan ka bartha chestharu chala bavuntundi...it is also a type of chutney kani procedure is different....
Pizza with Self Rising Flour
Contributor: Pushpa
u can make pizza using tht flr and it actually comes out good than all purpose flr one. and i also use whole wheat flr with self raising flr in 1:1 quantity.
check for manjulas kitchen on you tube videos and u can exactly follow her instructions to make the base...i have tried couple of other recipes too, but this one was the best of alll!!
as for the topping and tomato sacue u can mrinara sauce at home using fresh tomatoes or canned tomato paste....this comes out really tasty believe me
mrinara sauce kosam u have to first heat oil and then add some chopped onions and minced garlic to it. once they r done u can add the tomato paste with some salt and pepper and finely chopped basil leaves.
and also use mexican blend cheese, it is a mix of 4 types of cheese and is also bit spicy and i love it. and also there is one type of cheese tht is barbecued..i mean it has tht taste and i use these two types of cheese at home when making anything.
also put some finely chopped basil leaves with toppings...they give a real nice flavor to the pizza and i just love this home made pizza. my daughterl oves it too and now rarely asks me for pizza when v go out
good luck!
u can make pizza using tht flr and it actually comes out good than all purpose flr one. and i also use whole wheat flr with self raising flr in 1:1 quantity.
check for manjulas kitchen on you tube videos and u can exactly follow her instructions to make the base...i have tried couple of other recipes too, but this one was the best of alll!!
as for the topping and tomato sacue u can mrinara sauce at home using fresh tomatoes or canned tomato paste....this comes out really tasty believe me
mrinara sauce kosam u have to first heat oil and then add some chopped onions and minced garlic to it. once they r done u can add the tomato paste with some salt and pepper and finely chopped basil leaves.
and also use mexican blend cheese, it is a mix of 4 types of cheese and is also bit spicy and i love it. and also there is one type of cheese tht is barbecued..i mean it has tht taste and i use these two types of cheese at home when making anything.
also put some finely chopped basil leaves with toppings...they give a real nice flavor to the pizza and i just love this home made pizza. my daughterl oves it too and now rarely asks me for pizza when v go out
good luck!
Roasted Chestnuts
Contributor: Bhargavi
Chestnuts roast chesukuni tinocchu.....nenu ila chestanu
X mark pettiali (careful ga )anniti meeda so that they won't blow up in the oven. Anni slit side up oka over proof dish lo vesi put it in a pre heated 400 degree oven for about 20-25 mins...Shell them also remove the furry layer while still warm (sprinkle some salt if u like)and enjoy!!!
hope this helps.....
Chestnuts roast chesukuni tinocchu.....nenu ila chestanu
X mark pettiali (careful ga )anniti meeda so that they won't blow up in the oven. Anni slit side up oka over proof dish lo vesi put it in a pre heated 400 degree oven for about 20-25 mins...Shell them also remove the furry layer while still warm (sprinkle some salt if u like)and enjoy!!!
hope this helps.....
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