1. Contributor: harshini
idi nenu try chesanu came out very good...try cheyandi
Here is the link
2. Contributor: Avanthi Rao
here z d link of mine
Recipe Link
3. Contributor: COOOOOOOOOOL....
nenu ee link lo chusi chesanu...kaani toss cheyadniki sauce naa taste ki chesukuna..
4. Contributor: hari
vahrehvah lo vundi gobi manchuria.
ee link lo last lo vundi chudandi.
Already Contributed Recipes
Another TIAn contributed recipe is here
29 June, 2010
Avacado Recipes
Contributor: • » ηιяυραмα « •
miku avacados to recipes kavya blog lo vunnayi...here is the link..
Contributor: Sriharsha
google chesthe raitha, dosa etc chalane kanapaddayi..anduke search result ee post chestunna.. here is the link
Contributor: Pushpa
avnu, fat content baaga untudni avocado's lo and i use it in place of oil when preparing dough for chapatis..
nenu ee link lo choosi nerchukunnanu..last lo undi choodu chapati recipe with avocado..
miku avacados to recipes kavya blog lo vunnayi...here is the link..
Contributor: Sriharsha
google chesthe raitha, dosa etc chalane kanapaddayi..anduke search result ee post chestunna.. here is the link
Contributor: Pushpa
avnu, fat content baaga untudni avocado's lo and i use it in place of oil when preparing dough for chapatis..
nenu ee link lo choosi nerchukunnanu..last lo undi choodu chapati recipe with avocado..
Vegetable Biryani
Bachali Kura Pachadi
Contributor: • » ηιяυραмα « •
pan lo oil vesi dhaniya, jeera, minapappu , red chillies vesi fry cheyali...tarvata bachali kura add cheyali..lid pettesi konchem sepu udakanivvali...donn add water., add green chillies ..tarvata tamarind konchem kadigi dantlo veseyali.... antha udikaka dinchi pakkana pettukovali
mixie lo vesetappudu pina cheppina mixture vesi, add salt, pasupu, palli powder, nuvvula powder vesi grind cheyali..
popu pettukovali inguva vesi......... taste baguntundi..
nenu general ga roti pachadi lo garlic veyanu, kavali ante vesukovachu...
pan lo oil vesi dhaniya, jeera, minapappu , red chillies vesi fry cheyali...tarvata bachali kura add cheyali..lid pettesi konchem sepu udakanivvali...donn add water., add green chillies ..tarvata tamarind konchem kadigi dantlo veseyali.... antha udikaka dinchi pakkana pettukovali
mixie lo vesetappudu pina cheppina mixture vesi, add salt, pasupu, palli powder, nuvvula powder vesi grind cheyali..
popu pettukovali inguva vesi......... taste baguntundi..
nenu general ga roti pachadi lo garlic veyanu, kavali ante vesukovachu...
Pappu Recipe
Contributor: Chaitanya
naku pappu asalu istam undedi kadu.. but maa dh chala baga chestaru .. i really love it..
chala simple recipie.. try chesi chudandi..
spinach or keera doskaya..popu lo vesi ..baga hing veyali.. manchi taste vastundi..
inka pappu ekkuva ga paste la kakunda..one whistle vaste baguntundi.
tamarind ki badulu nimmayakaya rasam last lo add cheyali..koncham water ekkuva add cheyali..only one or two green chillies veste baguntundi.. chilli powder use cheyoddu.. yellow color undali.ila ayite look baguntundi taste kuda super.. vedi neyyi and vadiyalu unte superr.. naku chala istam.. meeru kuda try cheyandi..
Contributor: padma swetha
tomato,methi,spinach edi unte a vegeie ni dal tho patu along with green chillys,tamarind pressure cooker lo pettu.
-vere pan lo oil vesi danilo talimpu vesi next small size onion peices brown ga vachevatuku fry chesi..dal lo vesi karam (red),turmeric veseyii..dal bubbles or froth type vachaka stove off cheyii.. taste super anuko..dhaba style dal ready
Contributor: Meera
Pappu lo variation antey,
Methi pappu ni regular ga cook chesi, popu lo aavalu, jeera, endu mirchi, vellulli sannaga rings la tarigi, andulo onions and tomato kooda tarigi veyinchali...popu vegi, ullipayalu and tomato cook ayyaka, andulo karivepaku and chintapandu vesi, adi udikinchina pappu lo kalapali...
chala yummy ga ostundi...spinach pappu aitey, tomato lekunda same process cheyyachu...
Contributor:
Check this link for Variety pappu recipes
naku pappu asalu istam undedi kadu.. but maa dh chala baga chestaru .. i really love it..
chala simple recipie.. try chesi chudandi..
spinach or keera doskaya..popu lo vesi ..baga hing veyali.. manchi taste vastundi..
inka pappu ekkuva ga paste la kakunda..one whistle vaste baguntundi.
tamarind ki badulu nimmayakaya rasam last lo add cheyali..koncham water ekkuva add cheyali..only one or two green chillies veste baguntundi.. chilli powder use cheyoddu.. yellow color undali.ila ayite look baguntundi taste kuda super.. vedi neyyi and vadiyalu unte superr.. naku chala istam.. meeru kuda try cheyandi..
Contributor: padma swetha
tomato,methi,spinach edi unte a vegeie ni dal tho patu along with green chillys,tamarind pressure cooker lo pettu.
-vere pan lo oil vesi danilo talimpu vesi next small size onion peices brown ga vachevatuku fry chesi..dal lo vesi karam (red),turmeric veseyii..dal bubbles or froth type vachaka stove off cheyii.. taste super anuko..dhaba style dal ready
Contributor: Meera
Pappu lo variation antey,
Methi pappu ni regular ga cook chesi, popu lo aavalu, jeera, endu mirchi, vellulli sannaga rings la tarigi, andulo onions and tomato kooda tarigi veyinchali...popu vegi, ullipayalu and tomato cook ayyaka, andulo karivepaku and chintapandu vesi, adi udikinchina pappu lo kalapali...
chala yummy ga ostundi...spinach pappu aitey, tomato lekunda same process cheyyachu...
Contributor:
Check this link for Variety pappu recipes
09 June, 2010
Bendakaya Pulusu
Contributor: Sandhya
hey gals..indian store lo toordal oily ani vundi adi yenti deniki use chestaru..and urad flour tho vadalu bag avastaya?....
bendakaya pulusu nenaite..bendakayal ni 2 pieces chesi..popu vesi onion pedgada cut chesi vesi..pasupu ,ginger garlic paste vesi ..koncham vegaka chilli powder vesi,ee bendi ni vesi koncham sepu muta peti vunchi ...tamarind juice postanu...adi marige tappudu menthi pindi,nuvvula podi,koncham sugar (lite ga),dhaniya,curry leaves,kavalante kobari podi vesi baga maraga petali ..ante...salt marchi poyanu.meeru marchi pokandi...
Contributor: Swathi ..
this is how i do..ee vegetables ayina, either sorakaya, bendakaya, onion, tomato ,chillies..cut chesi ..water vesi till they submerge..kasta tamarind juice kalipi....cooker lo boil with little turmeric...tarvata okka ginna lo mamulga popu vesi paina boil chesina veggies vesta..then i add 1-2 spoons of rice floor(see that it doesnt curdle) and a 1inch thick jaggery..adjust salt according to ur taste...anthe boil ayyaka pulus ready
Contributor: COOOOOOOOOOL....
nenu ippude Pongal tho thindam ani bendakaya pulusu chesi vaccha jalaja...
Okra ni 1st koncham oil vesi fry cheyali,avi koncham soft ayyaka then add juice,turmeric powder and cover to cook for 8-10 mins on medium flame.eelopu talimpu vesukovali,oil lo cumin,urad dal,mustard seeds,green chillies,dry red chillies,hinge,curry leaves avi fry ayyaka boil avuthuna pulusu ki add cheyali.Jaggery ekkuva oddu annav kabatti koncham add cheyi..last lo spn of rice flour ni water lo mix vesi pulusu lo veyali(koncham thick avvadaniki).oo 5 mins medium flame meda vunchi off chesthe chaalu.
Usual ga pulusu lo onion vesthanu kaani eeroju thursday kadha ani veyaledhu....
hey gals..indian store lo toordal oily ani vundi adi yenti deniki use chestaru..and urad flour tho vadalu bag avastaya?....
bendakaya pulusu nenaite..bendakayal ni 2 pieces chesi..popu vesi onion pedgada cut chesi vesi..pasupu ,ginger garlic paste vesi ..koncham vegaka chilli powder vesi,ee bendi ni vesi koncham sepu muta peti vunchi ...tamarind juice postanu...adi marige tappudu menthi pindi,nuvvula podi,koncham sugar (lite ga),dhaniya,curry leaves,kavalante kobari podi vesi baga maraga petali ..ante...salt marchi poyanu.meeru marchi pokandi...
Contributor: Swathi ..
this is how i do..ee vegetables ayina, either sorakaya, bendakaya, onion, tomato ,chillies..cut chesi ..water vesi till they submerge..kasta tamarind juice kalipi....cooker lo boil with little turmeric...tarvata okka ginna lo mamulga popu vesi paina boil chesina veggies vesta..then i add 1-2 spoons of rice floor(see that it doesnt curdle) and a 1inch thick jaggery..adjust salt according to ur taste...anthe boil ayyaka pulus ready
Contributor: COOOOOOOOOOL....
nenu ippude Pongal tho thindam ani bendakaya pulusu chesi vaccha jalaja...
Okra ni 1st koncham oil vesi fry cheyali,avi koncham soft ayyaka then add juice,turmeric powder and cover to cook for 8-10 mins on medium flame.eelopu talimpu vesukovali,oil lo cumin,urad dal,mustard seeds,green chillies,dry red chillies,hinge,curry leaves avi fry ayyaka boil avuthuna pulusu ki add cheyali.Jaggery ekkuva oddu annav kabatti koncham add cheyi..last lo spn of rice flour ni water lo mix vesi pulusu lo veyali(koncham thick avvadaniki).oo 5 mins medium flame meda vunchi off chesthe chaalu.
Usual ga pulusu lo onion vesthanu kaani eeroju thursday kadha ani veyaledhu....
Cabbage Perugu Pachadi
Contributor: Nirupama
cabbage perugu pachadi
cabbage udikinchi pakkana pettukovali..
perugu lo avalapodi, ginger paste(nenu garlic veyanu perugu pachadi lo), salt vesi kalupukovali..
popu lo green chillies, red chillies, avalu, jeera, inguva vesi, udikinchina cabbage mukkalani vesi, konchem fry ayyaka dinchi perugu lo kalapali.........
cabbage perugu pachadi
cabbage udikinchi pakkana pettukovali..
perugu lo avalapodi, ginger paste(nenu garlic veyanu perugu pachadi lo), salt vesi kalupukovali..
popu lo green chillies, red chillies, avalu, jeera, inguva vesi, udikinchina cabbage mukkalani vesi, konchem fry ayyaka dinchi perugu lo kalapali.........
Cabbage Recipes
Contributor: Priya
cabbage kootu recipe
Contributor: Archana
miru curry adigithe nenu snack post chesthuna.... cabbage vada
Contributor:
We can make Cabbage pakoda.. here is the recipe
Cabbage Rasam recipe
Contributor: • » ηιяυραмα « •
cabbage just curries cheyadam to bore kodite meeru ila cheyandi... upma lo, semya upma...lo cabbage chinnaga chop chesukoni vesukovachu..
cabbage parota kuda cheyochu
cabbage+cauliflower+bell pepper+carrot vesi curry cheste chapatis ki baguntundi..
cabbage+senagapappu+pachi kobbari vesi curry cheyochu
cabbage kootu recipe
Contributor: Archana
miru curry adigithe nenu snack post chesthuna.... cabbage vada
Contributor:
We can make Cabbage pakoda.. here is the recipe
Cabbage Rasam recipe
Contributor: • » ηιяυραмα « •
cabbage just curries cheyadam to bore kodite meeru ila cheyandi... upma lo, semya upma...lo cabbage chinnaga chop chesukoni vesukovachu..
cabbage parota kuda cheyochu
cabbage+cauliflower+bell pepper+carrot vesi curry cheste chapatis ki baguntundi..
cabbage+senagapappu+pachi kobbari vesi curry cheyochu
Dabeli
1. Contributor: Sravanthi
meeru google chesthe dorukuthayi..kani nanu ila chesthanu..
nenu dabeli stuffing normal potato fry laage chesthanu..will add little dhaniya powder and jeera powder, fried peanuts and little corriander and 4-5 pdina leaves.. potato fry laaga cheyali curry
or meeru ready made dabeli masala add chesukovachu..but its optional
buns toast chesi..corriander chutney spread chesi ..kavalante lite ga sweet chutney kuda vesukovachu..and top it with sev and cover with the bun.. anthe dabeli ready..very easy and tasty too...
2. Contributor: COOOOOOOOOOL....
Pav tho Dabeli n Vada Pav cheyochu...
c dis video for dabeli:
Other Version Of Dabeli...
Here is the link to the recipe. i tried this....naaku nacchindi...
meeru google chesthe dorukuthayi..kani nanu ila chesthanu..
nenu dabeli stuffing normal potato fry laage chesthanu..will add little dhaniya powder and jeera powder, fried peanuts and little corriander and 4-5 pdina leaves.. potato fry laaga cheyali curry
or meeru ready made dabeli masala add chesukovachu..but its optional
buns toast chesi..corriander chutney spread chesi ..kavalante lite ga sweet chutney kuda vesukovachu..and top it with sev and cover with the bun.. anthe dabeli ready..very easy and tasty too...
2. Contributor: COOOOOOOOOOL....
Pav tho Dabeli n Vada Pav cheyochu...
c dis video for dabeli:
Other Version Of Dabeli...
Here is the link to the recipe. i tried this....naaku nacchindi...
Chinese/Thai Veggie Fried Rice
Contributor: ❀ツJyøtђเ ツ☺
nenu eee link choosi chesanu okasari.. bane undhi
Recipe Link
Contributor: sushma
Check this recipe
nenu eee link choosi chesanu okasari.. bane undhi
Recipe Link
Contributor: sushma
Check this recipe
Spinach Fry
Contributor: Saritha
spinach fry laga cheyachu...adding more garlic pods makes this dish more flavory !
jus put mustard, jheera , turmeric and garlic (dont mash) in tadka and just wash and add cut spinach ...cook on medium flame for a while and then add salt and red chilli powder..cook until water is evaporated ! its yummy with rice
add little water along with spinach so tht it doesnt stick to pan while cooking.
spinach fry laga cheyachu...adding more garlic pods makes this dish more flavory !
jus put mustard, jheera , turmeric and garlic (dont mash) in tadka and just wash and add cut spinach ...cook on medium flame for a while and then add salt and red chilli powder..cook until water is evaporated ! its yummy with rice
add little water along with spinach so tht it doesnt stick to pan while cooking.
Barley Jaava
Contributor: Kavya
Barley seeds(1/2 cup) ni first baaga wash cheyali n then add 2 cups of water and put it on flame,allow it to boil till the barley seeds r soft....by then the water becomes thick...turn off the flame n let it cool...strain that thick liquid and add buttermilk to it...add salt n lemon juice to taste....
This is how my mom makes....but some take it directly without adding buttermilk...
Barley seeds(1/2 cup) ni first baaga wash cheyali n then add 2 cups of water and put it on flame,allow it to boil till the barley seeds r soft....by then the water becomes thick...turn off the flame n let it cool...strain that thick liquid and add buttermilk to it...add salt n lemon juice to taste....
This is how my mom makes....but some take it directly without adding buttermilk...
Baked Onion Pakodi Recipe
Contributor: Sriharsha
TIA lo evaro adigithene search chesanu appudu telisindi ee link...
Here is the recipe for baked onion Pakodi
naku deep fry cheyatam baddakam...anduke ilantivi vetukkuntanu
TIA lo evaro adigithene search chesanu appudu telisindi ee link...
Here is the recipe for baked onion Pakodi
naku deep fry cheyatam baddakam...anduke ilantivi vetukkuntanu
Palak Paneer
1. Contributor: Padmini
Here is the recipe for Palak Paneer
2. Contributor: Archana
PALAK PANEER::::
Boil palak (Packet One) n few green chillies with little water. cool it down n grind it to a paste in mixie.
fry paneer pieces in little oil n take them in bowl with water, so that they wont get hard.
take oil in kadai , add little jeera, onions(finely choped), add ginger garlic paste,Coariander powder add tomato puree (little)n cook till oil seperates. then add palak gravy, fried paneer cubes n salt n garam masala n cook .
cook on slow flame for sometime. then add double / single cream before turning off
Hope u Like it
3. Contributor: Anupama
Nenu idhi chesanu and I luvvvd it.. Recipe Link
4. Contributor: Sriharsha ツ
here is the recipe... link here
Here is the recipe for Palak Paneer
2. Contributor: Archana
PALAK PANEER::::
Boil palak (Packet One) n few green chillies with little water. cool it down n grind it to a paste in mixie.
fry paneer pieces in little oil n take them in bowl with water, so that they wont get hard.
take oil in kadai , add little jeera, onions(finely choped), add ginger garlic paste,Coariander powder add tomato puree (little)n cook till oil seperates. then add palak gravy, fried paneer cubes n salt n garam masala n cook .
cook on slow flame for sometime. then add double / single cream before turning off
Hope u Like it
3. Contributor: Anupama
Nenu idhi chesanu and I luvvvd it.. Recipe Link
4. Contributor: Sriharsha ツ
here is the recipe... link here
Veggie Dip
Contributor: Meera Girija
I sometimes buy the southwest mixed veggies in frozen aisle and steam them in the bag. Dantlo koddiga fresh tomatoes, cilantro, squeezed lemon juice with salt and pepper add chestey, it will be a fresh dip for chips. You can serve it cold or at room temperature. Sour cream is optional on the top. I love it with sour cream though :) . Sour cream pettinappudu, konchem milk or butter milk kalipi baga whip chestey, it will come to sauce like consistency. Store lo konedi generally thick ga untundi.
To add more taste, you can add finely chopped green onions to sour cream which also doubles as an extra dip for your chips.
I sometimes buy the southwest mixed veggies in frozen aisle and steam them in the bag. Dantlo koddiga fresh tomatoes, cilantro, squeezed lemon juice with salt and pepper add chestey, it will be a fresh dip for chips. You can serve it cold or at room temperature. Sour cream is optional on the top. I love it with sour cream though :) . Sour cream pettinappudu, konchem milk or butter milk kalipi baga whip chestey, it will come to sauce like consistency. Store lo konedi generally thick ga untundi.
To add more taste, you can add finely chopped green onions to sour cream which also doubles as an extra dip for your chips.
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