Contributor: swapnaRams
bellam turumu--1 cup
pesarapappu -- 1 cup
godhuma rawa --1/2 cup
ghee 1/2 cup
milk--1 cup
ilachi podi
dry fruis
method: peasarpappu oka 2 hrs nanapetti mixi chesi mettani paste ga chesukovali, rawa oka 30 mins nanapettali...ghee lo dry fruits fry chesukovali...ippudu oka pan lo ghee vesi pesarappu paste vesi fry chesukovali. oka 4 mins ala kaluputu fry chesaka rawa water vadagatti add cheyali...oka 2 mins baaga mix chesi milk koddiga water add chesi baaga mix cheyali... adi daggara paddaka bellam turumu , ilachi podi vesi kaluputu vundali...vundalu kattakunda choosukovali.. plate ki ghee apply chesi andulo vesi koddiga challaraka cut chesukovali
11 March, 2011
Green Vankaya Recipes
1. Contributor: sushma
Try any of these recipes green vankai tho kuda bavuntai... Here is the link.
2. Contributor: Vote for Narayan
green vankaya tho mamoolu vankaya chese ee style anna bavuntundi
best would be pachimirchi n allam karam pettina koora
u can also try tht with chikkudu - vankaya chikkudu combination super
Try any of these recipes green vankai tho kuda bavuntai... Here is the link.
2. Contributor: Vote for Narayan
green vankaya tho mamoolu vankaya chese ee style anna bavuntundi
best would be pachimirchi n allam karam pettina koora
u can also try tht with chikkudu - vankaya chikkudu combination super
Icecream Burfi
Contributor: swapnaRams
sugar---250 gms
milk -- 1/4 cup
glucose-- 1 cup
butter -- 100 gms
ice cream powder - 1 packet
ghee --50 gms
oka mandapu bowl lo sugar vesi adi munigenta varaku water vesi kalapali...teega pakam vachhela choodali..
ee lopu ice cream powder lo ghee vesukuni kalipi tight ga oka muddala ayyela choodali
ippudu aa teega pakam vachhina bowl lo butter vesi kalapali...ippudu daniki pina kalipi vunchukunna ice cream powder milk kalipi baaga mix cheali powder anta sugar pakam lo kalisaka glucose powder vesi dry fruits arrange chesina tray lo posi oka 30 mins tarvata cut chesukuni tinali
sugar---250 gms
milk -- 1/4 cup
glucose-- 1 cup
butter -- 100 gms
ice cream powder - 1 packet
ghee --50 gms
oka mandapu bowl lo sugar vesi adi munigenta varaku water vesi kalapali...teega pakam vachhela choodali..
ee lopu ice cream powder lo ghee vesukuni kalipi tight ga oka muddala ayyela choodali
ippudu aa teega pakam vachhina bowl lo butter vesi kalapali...ippudu daniki pina kalipi vunchukunna ice cream powder milk kalipi baaga mix cheali powder anta sugar pakam lo kalisaka glucose powder vesi dry fruits arrange chesina tray lo posi oka 30 mins tarvata cut chesukuni tinali
Wheat Flour Pancakes
Contributor: swapnaRams
wheat flour -- 1 cup
dates
ghee
nuvvulu
ilachi powder
turimina bellam --1/2 cup
milk
turimina kobbari
oka bowl lo wheat flour , kobbari turumu, bellam turumu, dates pieces, roasted nuvvulu, ilachi powder, milk koddiga add chesi kalapali, inka konchem water kalipi thick batter la chesukuni 2 hrs nana pettali
tarvata oka dosa pan vedi chesi non stick aite better konchem batter ni pan madhyalo posi pan ni tipputu spread chesukuni chuttu koddiga ghee vesi kalchukovali...second side tippakoodadu...
pan cakes ready..
wheat flour -- 1 cup
dates
ghee
nuvvulu
ilachi powder
turimina bellam --1/2 cup
milk
turimina kobbari
oka bowl lo wheat flour , kobbari turumu, bellam turumu, dates pieces, roasted nuvvulu, ilachi powder, milk koddiga add chesi kalapali, inka konchem water kalipi thick batter la chesukuni 2 hrs nana pettali
tarvata oka dosa pan vedi chesi non stick aite better konchem batter ni pan madhyalo posi pan ni tipputu spread chesukuni chuttu koddiga ghee vesi kalchukovali...second side tippakoodadu...
pan cakes ready..
08 March, 2011
Kottimeera Pachhadi
Contributor: swapnaRams
ingredients:
cilantro-2 bunches
tamrind paste-small lemon size or 2 to 3 tsp thick paste
chilli powder- 3/4 th tsp
salt to taste
sugar /jaggary-1 tsp
seasoning ingredients:urud dal,chan dal, cumin and musturd seeds,dry red chillis,curry leaves
oil-2 tsp
Preparation:
1.Cook tamarind paste on a low flame until it becomes thick like paste or till its raw smell is gone.
2.Take a mixi bowl,add cilantro leaves,cooked tamarind paste ,salt, chilli powder and jaggary grind to a smooth paste along with few table spoons of water.
3.Heat oil in a pan add all seasoning ingredients ,fry till golden brown and then add cilantro paste and fry till raw smell of cilantro gone .
4.Serve with Rice,dosa,chapathi etc.
ingredients:
cilantro-2 bunches
tamrind paste-small lemon size or 2 to 3 tsp thick paste
chilli powder- 3/4 th tsp
salt to taste
sugar /jaggary-1 tsp
seasoning ingredients:urud dal,chan dal, cumin and musturd seeds,dry red chillis,curry leaves
oil-2 tsp
Preparation:
1.Cook tamarind paste on a low flame until it becomes thick like paste or till its raw smell is gone.
2.Take a mixi bowl,add cilantro leaves,cooked tamarind paste ,salt, chilli powder and jaggary grind to a smooth paste along with few table spoons of water.
3.Heat oil in a pan add all seasoning ingredients ,fry till golden brown and then add cilantro paste and fry till raw smell of cilantro gone .
4.Serve with Rice,dosa,chapathi etc.
Palakura Podi Koora
1. Contributor: swapnaRams
nenu palakura to chestanu meeru adiginatte vuntundi...
kandipappu
palakura cut chesinadi
vellulli
mirchi powder
salt
oil
tamlimpu dinuslu
Method:
kandipappu ni oka 3o mis nanapetti andulo cut chesi vunchina palakura add chesi 3/4 th vudikinchukovali.... tarvata chillula ginnelo vadakattukuni pettukovali...
ipudu oka pan lo oil vesi talimpu vesukovali idi fry ayyaka niluvuga cut chesukunna vellulli mukkali kooda vesi koddiga fry chesukovali deeniki mirchi powder salt kalupukovali oka 30 sec tarvata vadakatti pettina kandipappu , palakura misramanni deeniki add chesi fry chesukovali medium flame meeda oka 5 to 10 mins..... chaala tasty ga vuntundi.....
tip:
kandipappu vudakindo ledo test cheyadaniki oka piece teesukuni break cheste madhyalo white ga vundali aa consisency vachhe varaku maatrame vudikinchali
2) vadakattina taravata aa water to pappu kattu pettukunte super ga vuntundi taste
2. Contributor: <((((º>ÂÑÛH¥Â
nenu ela chesthanu
generalga totakura, palakura, anapakay, beerakay lantivi memu podi kuralla papputho chehamu
meeku kavalsinantha pappu veyinchukoni andulo cut chesina aaku kura vesi pappu munige laaga water posi presure cook cheyyadame
3 whistles raagane off chesi challaraka
pan lo oil vesi vellulli rebbalu,minapappu,jeelakarra, inguva and karivepaku endu mirchi vesi vepali..popu vegaka pappu vesesi taginantha salt vesi oka 10 mins fry cheskunte saripothundi
ekkuva water veyyakudadu anthe...
nenu palakura to chestanu meeru adiginatte vuntundi...
kandipappu
palakura cut chesinadi
vellulli
mirchi powder
salt
oil
tamlimpu dinuslu
Method:
kandipappu ni oka 3o mis nanapetti andulo cut chesi vunchina palakura add chesi 3/4 th vudikinchukovali.... tarvata chillula ginnelo vadakattukuni pettukovali...
ipudu oka pan lo oil vesi talimpu vesukovali idi fry ayyaka niluvuga cut chesukunna vellulli mukkali kooda vesi koddiga fry chesukovali deeniki mirchi powder salt kalupukovali oka 30 sec tarvata vadakatti pettina kandipappu , palakura misramanni deeniki add chesi fry chesukovali medium flame meeda oka 5 to 10 mins..... chaala tasty ga vuntundi.....
tip:
kandipappu vudakindo ledo test cheyadaniki oka piece teesukuni break cheste madhyalo white ga vundali aa consisency vachhe varaku maatrame vudikinchali
2) vadakattina taravata aa water to pappu kattu pettukunte super ga vuntundi taste
2. Contributor: <((((º>ÂÑÛH¥Â
nenu ela chesthanu
generalga totakura, palakura, anapakay, beerakay lantivi memu podi kuralla papputho chehamu
meeku kavalsinantha pappu veyinchukoni andulo cut chesina aaku kura vesi pappu munige laaga water posi presure cook cheyyadame
3 whistles raagane off chesi challaraka
pan lo oil vesi vellulli rebbalu,minapappu,jeelakarra, inguva and karivepaku endu mirchi vesi vepali..popu vegaka pappu vesesi taginantha salt vesi oka 10 mins fry cheskunte saripothundi
ekkuva water veyyakudadu anthe...
Potato Bread Bujji
Contributor: swapnaRams
bread slices - 4
potato boiled --2
lemon juice
green mirchi paste,
salt
cilantro
vaamu
besan - 1cup
oil
chat masala
oka pan lo oil vedi chesukovali , oka bowl lo boiled potato ni mash chesukuni, andulo green mirchi paste, allam , cilantro , chat masala, lemon juice, salt add chesukuni baaga mix cheyali inko bowl lo besan teesukuni salt, mirchi powder , vamu vesi water to bajji pindi la kalapali ippudu bread teesukuni oka side ee potato paste ni spread chesi dani pi inko bread slice petti slices la cut cheuskuni aa slice ni bajji la pindi lo dip chesi oil lo deep fry chesukovali....
bread slices - 4
potato boiled --2
lemon juice
green mirchi paste,
salt
cilantro
vaamu
besan - 1cup
oil
chat masala
oka pan lo oil vedi chesukovali , oka bowl lo boiled potato ni mash chesukuni, andulo green mirchi paste, allam , cilantro , chat masala, lemon juice, salt add chesukuni baaga mix cheyali inko bowl lo besan teesukuni salt, mirchi powder , vamu vesi water to bajji pindi la kalapali ippudu bread teesukuni oka side ee potato paste ni spread chesi dani pi inko bread slice petti slices la cut cheuskuni aa slice ni bajji la pindi lo dip chesi oil lo deep fry chesukovali....
Kobbari Mysorepak
Contributor: swapnaRams
pachhi kobbari turumu -- 1cup
dalda--1 cup
besan ( senaga pindi )-- 1/2 cup
sugar-- 2 cups
dry fruits badam ekkuvaga
water koddiga
method:
pan lo pachhi kobbari turumu vesi , sugar kalipi koddiga water posi baaga kaluputu vundali...ala kaluputu teega pakam vachhela choodali.. ippudu besan ni kobbri misramaniki kalipi baaga mix cheyali..eelopu oka pan lo dalda melt chesukuni pettukovali .. deenini aa kobbari misramaniki kalapali.. medium flame lo ne vunchi dalda anta piki televarku ala kaluputune vundali tarvata oka ghee apply chesina plate loki teesukuni dry fruits to decorate chesi challaraka cut chesukuni serve cheyali...
pachhi kobbari turumu -- 1cup
dalda--1 cup
besan ( senaga pindi )-- 1/2 cup
sugar-- 2 cups
dry fruits badam ekkuvaga
water koddiga
method:
pan lo pachhi kobbari turumu vesi , sugar kalipi koddiga water posi baaga kaluputu vundali...ala kaluputu teega pakam vachhela choodali.. ippudu besan ni kobbri misramaniki kalipi baaga mix cheyali..eelopu oka pan lo dalda melt chesukuni pettukovali .. deenini aa kobbari misramaniki kalapali.. medium flame lo ne vunchi dalda anta piki televarku ala kaluputune vundali tarvata oka ghee apply chesina plate loki teesukuni dry fruits to decorate chesi challaraka cut chesukuni serve cheyali...
Atukula Laddu
Contributor: swapnaRams
atukulu podi -- 2cups
bellam turumu 1cup
dry fruits
milk--1/4 cup
sonti podi - 1tbs
ilachi podi - 1 tbs
ghee - 1/4 cup
method:
munduga dry fruits ni ghee lo veyinchi pakkana pettukovali , ippudu pan lo koddiga ghee vesukuni atukula podi vesukuni light ga fry chesukovali manchi smell feel ayyevaraku. Ippudu oka bowl lo atukula podi, ilachi podi, sonti podi , dry fruits, ghee, bellam turumu vesi baaga mix chesukovali.. koddiga milk add chesi laddu katte consistency vachhe varaku choosukuni laddu la kattukovali...
atukulu podi -- 2cups
bellam turumu 1cup
dry fruits
milk--1/4 cup
sonti podi - 1tbs
ilachi podi - 1 tbs
ghee - 1/4 cup
method:
munduga dry fruits ni ghee lo veyinchi pakkana pettukovali , ippudu pan lo koddiga ghee vesukuni atukula podi vesukuni light ga fry chesukovali manchi smell feel ayyevaraku. Ippudu oka bowl lo atukula podi, ilachi podi, sonti podi , dry fruits, ghee, bellam turumu vesi baaga mix chesukovali.. koddiga milk add chesi laddu katte consistency vachhe varaku choosukuni laddu la kattukovali...
Vanilla Pudding
Contributor: Radha
I tried this recipe.. Here is the procedure..
Ingredients:
Egg - 3
Thickened boiled milk - 2 cups
Sugar - 1/2 cup
Vanilla essence - 1 tea spoon
Salt - a pinch
Method :
Beat the contents of egg well with egg beater
Mix thickened boiled milk, sugar, essence and pinch of salt
Beat well again for 30 minutes/till it becomes fluffy
Take the vessel for preparing the pudding and heat it with 2 tea spoons of sugar
After the sugar turns brown remove it from fire, fill the vessel with the pudding mixture
Steam cook the pudding for 15 minutes in the cooker
Cool it and keep it in the refrigerator
Cut it nicely and serve with jelly
Bottom will be dark brown, middle will be cream in colour and put jelly on top
I tried this recipe.. Here is the procedure..
Ingredients:
Egg - 3
Thickened boiled milk - 2 cups
Sugar - 1/2 cup
Vanilla essence - 1 tea spoon
Salt - a pinch
Method :
Beat the contents of egg well with egg beater
Mix thickened boiled milk, sugar, essence and pinch of salt
Beat well again for 30 minutes/till it becomes fluffy
Take the vessel for preparing the pudding and heat it with 2 tea spoons of sugar
After the sugar turns brown remove it from fire, fill the vessel with the pudding mixture
Steam cook the pudding for 15 minutes in the cooker
Cool it and keep it in the refrigerator
Cut it nicely and serve with jelly
Bottom will be dark brown, middle will be cream in colour and put jelly on top
Dhaanya Polowhole Grain Dosa
Contributor: My little guy -
ee recipe try cheyandi ammayilu...it tastes awesome...naaku food chesi ichche aunty chesi ichcharu with 16 type of whole grains.. Here is the recipe
also spagheti squash curry kooda try cheyandi..chala baguntadi...curry has to be made just like potato curry without onions
ee recipe try cheyandi ammayilu...it tastes awesome...naaku food chesi ichche aunty chesi ichcharu with 16 type of whole grains.. Here is the recipe
also spagheti squash curry kooda try cheyandi..chala baguntadi...curry has to be made just like potato curry without onions
Semiya Sweet
Contributor: Swapna
nenu last time oka sweet chesanu recipe ikkada post chesthunna
roasted semia-1 packet
cashews 1 cup
almonds-1 cup
pistachios-1 cup
coconut powder- 1 cup
condensed milk -1
butter stick -1
mundu nuts ani chop chesukovali,nenu oopika leka food processor lo vesanu.pan lo butter stick vesi adi karigaka nuts veyali,nuts koncham vegina smell vachaka coconut powder veyali adi vegaka ante brown kakunda just manchi smell ragane semia nalipi veyali tharuvatha avi koncham atuitu kalipi condensed milk vesi stove apiveyali .tharuvatha kalipi avi china china undaluga chesukovali.antha nooru urinche sweet ready.crunchy ga chewy ga chala bavuntayi ee laddulu.try cheyandi.
nenu last time oka sweet chesanu recipe ikkada post chesthunna
roasted semia-1 packet
cashews 1 cup
almonds-1 cup
pistachios-1 cup
coconut powder- 1 cup
condensed milk -1
butter stick -1
mundu nuts ani chop chesukovali,nenu oopika leka food processor lo vesanu.pan lo butter stick vesi adi karigaka nuts veyali,nuts koncham vegina smell vachaka coconut powder veyali adi vegaka ante brown kakunda just manchi smell ragane semia nalipi veyali tharuvatha avi koncham atuitu kalipi condensed milk vesi stove apiveyali .tharuvatha kalipi avi china china undaluga chesukovali.antha nooru urinche sweet ready.crunchy ga chewy ga chala bavuntayi ee laddulu.try cheyandi.
Chicken Snack
Contributor: swapna
na chicken snack recipe
chicken-250 gms
maida -1 tb sp
cornflour-1 tbsp
egg-1
salt to taste
pepper
ginger garlic paste
chillies
curry leaves
curd 1 cup
kothimere
chicken lo maida ,cornflour, salt pepper,ggpasteand egg vesi marinate chesi oka 15 mins pakkana pettali.tharuvatha deep fry chesi pettukovali.
then koncham oil teesukoni danilo curry leaves vesi, avi chit pata annaka,chillies slit chesi vesi adi koncham vegaka chicken mukkalu vesi curd gilakotti motam veyali.motham neeru igiripoyantha varaku unchi dry ayyaka kothimere vesi dincheyi chala bavuntundi taste.
na chicken snack recipe
chicken-250 gms
maida -1 tb sp
cornflour-1 tbsp
egg-1
salt to taste
pepper
ginger garlic paste
chillies
curry leaves
curd 1 cup
kothimere
chicken lo maida ,cornflour, salt pepper,ggpasteand egg vesi marinate chesi oka 15 mins pakkana pettali.tharuvatha deep fry chesi pettukovali.
then koncham oil teesukoni danilo curry leaves vesi, avi chit pata annaka,chillies slit chesi vesi adi koncham vegaka chicken mukkalu vesi curd gilakotti motam veyali.motham neeru igiripoyantha varaku unchi dry ayyaka kothimere vesi dincheyi chala bavuntundi taste.
Chicken 65
Contributor: swapnaRams
Ingredients :
Chicken - 1 kg ( Boneless chicken cut in to small pieces )
Corn Flour - 16 tbl spoons
Maida - 8 tbl spoons
Eggs - 4
Ginger Garlic Paste - 8 tbl spoons
Garam Masala - 2 tbl spoons
Azinomotto - 2 tbl spoon ( china salt )
Red Chilli Powder - 4 tbl spoons
Salt - 2 to 2 1/2 tbl spoons
Red Food Colour - 1/4 to 1/2 tbl spoon
Curd - 1/2 to 3/4 cups
Oil - For Deep Frying
Green Chillies - 15
Curry Leaves - 20
Lemon juice - 4 tbl spoon
Process :
1. Take one bowl and keep chicken, cornflour, maida, ginger garlic paste, garam masala, red chilli powder, salt, red colour, egg ( juice ), curd, red colour and mix it and marinate it for 45 mins .
2. Deep fry the chicken pieces in oil and drain .
3. Now take 5 tbl spoons oil in pan and fry sliced green chillies, curry leaves. Now add fried chicken pieces and add lemon juice and fry 2 mins and serve it .
one more method in vahrevah is
Ingredients :
Chicken - 1 kg ( Boneless chicken cut in to small pieces )
Corn Flour - 16 tbl spoons
Maida - 8 tbl spoons
Eggs - 4
Ginger Garlic Paste - 8 tbl spoons
Garam Masala - 2 tbl spoons
Azinomotto - 2 tbl spoon ( china salt )
Red Chilli Powder - 4 tbl spoons
Salt - 2 to 2 1/2 tbl spoons
Red Food Colour - 1/4 to 1/2 tbl spoon
Curd - 1/2 to 3/4 cups
Oil - For Deep Frying
Green Chillies - 15
Curry Leaves - 20
Lemon juice - 4 tbl spoon
Process :
1. Take one bowl and keep chicken, cornflour, maida, ginger garlic paste, garam masala, red chilli powder, salt, red colour, egg ( juice ), curd, red colour and mix it and marinate it for 45 mins .
2. Deep fry the chicken pieces in oil and drain .
3. Now take 5 tbl spoons oil in pan and fry sliced green chillies, curry leaves. Now add fried chicken pieces and add lemon juice and fry 2 mins and serve it .
one more method in vahrevah is
Maida Biscuits
Contributor: swapnaRams
maida---100gms
sugar ---100gms
butter---60gms
baking powder koddiga
method:
mix maida and baking powder, inko bowl lo sugar and butter kalipi oka 5 mins beat cheyali ippudu maida mix ni butter mix ki kalipi dough la cheyali...
oka 5 mins tarvata chinna chinna lo pindi teesukuni kavalasina shape lo press chesi baking tray ki butter apply chesi daani meeda arrange chesukuni 220 degrees daggara 12 to 13 mins oven lo bake cheyali....tarvata bytiki teesi oka 4 mins challaraka anni oka sari tippi oven lo malli oka 2 mins vunchi teyali...
ante biscuits ready...
maida---100gms
sugar ---100gms
butter---60gms
baking powder koddiga
method:
mix maida and baking powder, inko bowl lo sugar and butter kalipi oka 5 mins beat cheyali ippudu maida mix ni butter mix ki kalipi dough la cheyali...
oka 5 mins tarvata chinna chinna lo pindi teesukuni kavalasina shape lo press chesi baking tray ki butter apply chesi daani meeda arrange chesukuni 220 degrees daggara 12 to 13 mins oven lo bake cheyali....tarvata bytiki teesi oka 4 mins challaraka anni oka sari tippi oven lo malli oka 2 mins vunchi teyali...
ante biscuits ready...
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