1. Contributor: Silpa Reddy
chintakaya bachali koora ata... ii roje chusaa mee request chudagaane gurthochindi :P
2. Contributor: hari
vineela idigo chintakaya pachadi recipe
http://www.youtube.com/watch?v=7i8jFEIBAWk&feature=player_embedded#!
3. Contributor: Swetha
chintakaya tho sambar kuda yummy untadhi.........just dal and tamarind juice anthe no veggies........chintakayalani boil chesi challaga aina tharvatha pindadame......enjoy
4. Contributor: Nirupama
chintakayala tho pappu, pappu charu, pulihora, pachadi, pachi pulusu cheyochu...
5. Contributor: swapnaRams
meeku pachhi chintakayalu ekkada dorikayi naku noru voori potundi ikkada...
meeku ee curry teluso ledo memu aite bombay curry or onion curry antam deenni puris ki chapatis ki use chestam
ingredients :
chintakayalu udakabetti mash chesi ginjalu teesi veyali.. or else koddiga ekkuva water posi boil chesi aa water kooda use cheyochhu
onions podavuga cut chesinavi
besan -- 3 big tbs
green chilli
salt,
tadka
method:
first bowl lo tadka vesi fry ayyaka chopped onions, chilli salt vesi avi almost vegayi anukunnaka onions munigenta varaku water posi pina neella moota petti cook cheyali onions baaga cook ayyaka besan teesukuni oka bowl lo ee chintakaya pulp or water to dilute chesi ee onions curry ki add cheyali , curry daggariki ayyaka stove off chesi vedi vedi ga tinte pulla pulla ga super tasty ga vuntundi
10 October, 2011
Mango Pie
1. Contributor: supriya
Mango Pie........Easy and tasty
Ingrediants :
Mango Pulp - 1/2 Tin
Cream Cheese : 8 oz
Unflavoured Jelatiin - 2 sachets
Sugar - As per taste
Pie crust : 9 oz
Milk - 1 cup
Method:
Warm milk for 1 min in Microwave, pour two sachets of jelatine powder and mix it.(Don't worry if it has any lumps, it would get mixed when we blend them)
Keep it a side and now take a mixing bowl pour mango pulp add cream cheese, sugar and jelatine mixture and mix it thoroughly with a hand blender or mix it in a food processor.
Now no lumps everything should be mixed well.
Pour the mixture on the pie crust. close with the pie lid and refrigerate it for 2 hrs before serving.
Mango Pie........Easy and tasty
Ingrediants :
Mango Pulp - 1/2 Tin
Cream Cheese : 8 oz
Unflavoured Jelatiin - 2 sachets
Sugar - As per taste
Pie crust : 9 oz
Milk - 1 cup
Method:
Warm milk for 1 min in Microwave, pour two sachets of jelatine powder and mix it.(Don't worry if it has any lumps, it would get mixed when we blend them)
Keep it a side and now take a mixing bowl pour mango pulp add cream cheese, sugar and jelatine mixture and mix it thoroughly with a hand blender or mix it in a food processor.
Now no lumps everything should be mixed well.
Pour the mixture on the pie crust. close with the pie lid and refrigerate it for 2 hrs before serving.
Vegetable Machuria
1. Contributor: COOOOOOOOOOL....
nenu ee link lo chusi chesanu...baaga vacchindi n I liked it
nenu ee link lo chusi chesanu...baaga vacchindi n I liked it
Cauliflower Stem Pachadi
1. Contributor: padma swetha
nenu try chesa..bagundi..it goes with dosa,idli,rice..
nenu try chesa..bagundi..it goes with dosa,idli,rice..
Red Bell Pepper Chutney
1. Contributor: Ramya
Red Bell pepper tho patchadi chesthaanu
red bell pepper mukkalu gaa kosi oil lo magginchukovaali antey soft ayyedhaaka, kothimeera kadigi avi kudaa maggakaa aapeyaali(kothimeera kastha yekkuvey paduthundhi)
konchem oil vesi garlic, jeera, dhaniyaalu or dhaniya powder, green chillies ivanni fry ayyaka tamarind vesi stove off cheseyyali, ee thalimpu plus magginchina capscium+kothimeera kalipi thaginantha salt, pinch of sugar vesi grind cheyyatamey....colour lo chudataaniki tomato pachadi la vuntundhi.
2. Contributor: swApnA. A
neneu red bell pepper ila chesthaanu.....rice loki chaala baaguntundhi.......
1 red bell peppr
1 katta kothimeere
lemon size chinthapandu
7 to 8 red mirchi(depending upon how spicy you eat)
2 spoons minapappu
1 spoon jeera
oka pan lo oil vesi minapappu,jeera,red mirchi vesi avi vegaaka add red pepper mukkalu and fry them then add tamarind and salt to it and lastly add kothimeera.....anny fry ayyaka.....challarina tharruvaatha grind it.............do not add water.....ala ayithe manaki pachadi laa untundhi....meeku dosa or idly ki ayithe konchem water addd chesi grind chesthe chutney laa untundhi............last lo add the tampering(aavalu and jeera)...............hope you got it
3. Contributor: swathi bandaru
this is how i make.. Here is the recipe link
4. Contributor: Roopa Reddy
Red bell pepper and tomato kalipi chutney chestharu. chala bavuntundi
Procedure just same tomato chutney lane.
4 tomatos(big) ki 1 red bell pepper (medium) use cheyyandi. migathavi anni common as regular tomato chutney ki use chesinattu.
Nenaithe tomatoe konchem maggaka bell pepper piecs vesi vudikinchesthanu. grind chesthanu with fried( pacchi mirchi, garlic, jeera, dhaniya and groundnut) and soaked tamarind(l1 spoon thick extract) .Finally thadka .
5. Contributor: Usha
This is how I make.. Here is the recipe link
Already Contributed Recipes:
Tomato Red Bell Pepper Chutney
Onion Capsicum Chutney
Bell Pepper Chutney
Red Bell pepper tho patchadi chesthaanu
red bell pepper mukkalu gaa kosi oil lo magginchukovaali antey soft ayyedhaaka, kothimeera kadigi avi kudaa maggakaa aapeyaali(kothimeera kastha yekkuvey paduthundhi)
konchem oil vesi garlic, jeera, dhaniyaalu or dhaniya powder, green chillies ivanni fry ayyaka tamarind vesi stove off cheseyyali, ee thalimpu plus magginchina capscium+kothimeera kalipi thaginantha salt, pinch of sugar vesi grind cheyyatamey....colour lo chudataaniki tomato pachadi la vuntundhi.
2. Contributor: swApnA. A
neneu red bell pepper ila chesthaanu.....rice loki chaala baaguntundhi.......
1 red bell peppr
1 katta kothimeere
lemon size chinthapandu
7 to 8 red mirchi(depending upon how spicy you eat)
2 spoons minapappu
1 spoon jeera
oka pan lo oil vesi minapappu,jeera,red mirchi vesi avi vegaaka add red pepper mukkalu and fry them then add tamarind and salt to it and lastly add kothimeera.....anny fry ayyaka.....challarina tharruvaatha grind it.............do not add water.....ala ayithe manaki pachadi laa untundhi....meeku dosa or idly ki ayithe konchem water addd chesi grind chesthe chutney laa untundhi............last lo add the tampering(aavalu and jeera)...............hope you got it
3. Contributor: swathi bandaru
this is how i make.. Here is the recipe link
4. Contributor: Roopa Reddy
Red bell pepper and tomato kalipi chutney chestharu. chala bavuntundi
Procedure just same tomato chutney lane.
4 tomatos(big) ki 1 red bell pepper (medium) use cheyyandi. migathavi anni common as regular tomato chutney ki use chesinattu.
Nenaithe tomatoe konchem maggaka bell pepper piecs vesi vudikinchesthanu. grind chesthanu with fried( pacchi mirchi, garlic, jeera, dhaniya and groundnut) and soaked tamarind(l1 spoon thick extract) .Finally thadka .
5. Contributor: Usha
This is how I make.. Here is the recipe link
Already Contributed Recipes:
Tomato Red Bell Pepper Chutney
Onion Capsicum Chutney
Bell Pepper Chutney
Savory Bread Recipes
1. Contributor: swetha
u can try bread upma, bread sandwich pakora,bread pizza, open bean sandwich,
if still you have left over bread u can make croutons or dry them and make crumbs for later use in other dishes
Here is the open sandwich recipe link
2. Contributor: ܧhå
Excess bread
If you don't like bread, then the best option to make bread crumbs. Bread ni dry chesi, grind it into powder. Cutlets chesinappudu you can use it.
Sandwiches kuda istham leeda?
Snack laga bruschetta try cheyyu. I used mushrooms here but you can use any vegetable you like.
http://www.myspicykitchen.net/2011/02/10/mushroom-bruschetta-and-sandwiches/
You can also try bread canapes. Evi bite size vuntai and I think you might like this. Cheese you can adjust to your liking and preference.
http://www.myspicykitchen.net/2010/01/18/bread-canapes/
3. Contributor: Nirupama
bread bajji/bread bonda cheyi..........fast ga ayipotundi bread packet.........
bread upma kuda cheyochu, but nakendukoo bread upma nachadu...so nenu snack ga bread bajji chesta......if u want the recipe, will post it here...
u can try bread upma, bread sandwich pakora,bread pizza, open bean sandwich,
if still you have left over bread u can make croutons or dry them and make crumbs for later use in other dishes
Here is the open sandwich recipe link
2. Contributor: ܧhå
Excess bread
If you don't like bread, then the best option to make bread crumbs. Bread ni dry chesi, grind it into powder. Cutlets chesinappudu you can use it.
Sandwiches kuda istham leeda?
Snack laga bruschetta try cheyyu. I used mushrooms here but you can use any vegetable you like.
http://www.myspicykitchen.net/2011/02/10/mushroom-bruschetta-and-sandwiches/
You can also try bread canapes. Evi bite size vuntai and I think you might like this. Cheese you can adjust to your liking and preference.
http://www.myspicykitchen.net/2010/01/18/bread-canapes/
3. Contributor: Nirupama
bread bajji/bread bonda cheyi..........fast ga ayipotundi bread packet.........
bread upma kuda cheyochu, but nakendukoo bread upma nachadu...so nenu snack ga bread bajji chesta......if u want the recipe, will post it here...
Eggless Cakes
1. Contributor: Suchitra
inka one more blog is there for eggless cooking here is the link
2. Contributor: Atharv's mom -
I tried this eggless cake and it was wonderful! Here is the recipe link
3. Contributor: Nirupama
nenu ee cake chesanu.... chala bgaa vachindi...
Here is the recipe link
4. Contributor: vasavi
eggless cake vahrehvah lo undhi..............i tried it ..........it came out well..............
5. Contributor: Padmini Reddy
Here is a recipe for eggless cake
http://www.sharmispassions.com/2011/02/eggless-vanilla-sponge-cake-eggless.html
More eggless cakes here
inka one more blog is there for eggless cooking here is the link
2. Contributor: Atharv's mom -
I tried this eggless cake and it was wonderful! Here is the recipe link
3. Contributor: Nirupama
nenu ee cake chesanu.... chala bgaa vachindi...
Here is the recipe link
4. Contributor: vasavi
eggless cake vahrehvah lo undhi..............i tried it ..........it came out well..............
5. Contributor: Padmini Reddy
Here is a recipe for eggless cake
http://www.sharmispassions.com/2011/02/eggless-vanilla-sponge-cake-eggless.html
More eggless cakes here
Pudina Karam
Contributor: swapnaRams
pudina kharam chesukovochhu...
pudina akulu anni seperate chesi stems nundi wash chesi paper meeda dry cheyali
tarvata oka pan lo oka 2 or 3 tbs oil vesi ee pudina leaves ni vesi medium flame meeda fry cheyali adi almost color change ayyevaraku andulo veyinchina garlic pieces, mirchipowder, salt vesukuni baaga mix chesi store chesukovochhu...
vedi vedi rice loki ghee vesukuni idi tinte super tasty ga vuntundi especially winter time lo baguntundi inka...
pudina kharam chesukovochhu...
pudina akulu anni seperate chesi stems nundi wash chesi paper meeda dry cheyali
tarvata oka pan lo oka 2 or 3 tbs oil vesi ee pudina leaves ni vesi medium flame meeda fry cheyali adi almost color change ayyevaraku andulo veyinchina garlic pieces, mirchipowder, salt vesukuni baaga mix chesi store chesukovochhu...
vedi vedi rice loki ghee vesukuni idi tinte super tasty ga vuntundi especially winter time lo baguntundi inka...
Onion-Capsicum chutney
Contributor: UJVALA
1 red bell pepper.
1 small onion.
few peanuts.
4 green thai chillies.
Salt as required.
Saute altogether until well done/tender, blend it coarsely, add popu/talimpu finally.
chillies can be reduced to your spice
herez my link... chutneys i usually do... good with idlies, dosas, upmas, even with kattupongal and so on. Chutneys link from my blog
1 red bell pepper.
1 small onion.
few peanuts.
4 green thai chillies.
Salt as required.
Saute altogether until well done/tender, blend it coarsely, add popu/talimpu finally.
chillies can be reduced to your spice
herez my link... chutneys i usually do... good with idlies, dosas, upmas, even with kattupongal and so on. Chutneys link from my blog
Simple Coconut Chutney
1. Contributor: Sruthi
Chutney : Nenu chalaaa simple coconut chutney chesestha.
Grated Coconut, Putnala Pappu (Chutney Dal), Pachimirchi, Allam, Uppu add chesi .. grind chesesi.. popu lo minappappu, mustard, jeera, karivepaku, hing add chesi.. kalipistha chutney lo. Taste batti, you can add lemon juice to the chutney.. it will taste good.
Chutney : Nenu chalaaa simple coconut chutney chesestha.
Grated Coconut, Putnala Pappu (Chutney Dal), Pachimirchi, Allam, Uppu add chesi .. grind chesesi.. popu lo minappappu, mustard, jeera, karivepaku, hing add chesi.. kalipistha chutney lo. Taste batti, you can add lemon juice to the chutney.. it will taste good.
Potato Curry for Masala Dosa
1. Contributor: Chaitanya
For dosa u can make aloo curry like masala dosa in restaurants .it taste very gud
Boil the potatoes,peel the skin and temper with chana dal uradh dal,jeera and mustard seeda.chana daal should be more in quantity.Then add finely chopped onions,green chillies .Wait till they transculent and then add potatoes.make sure it should not be too mushy.potatoes and onions should be of equal quantity.Like one big onion for 4 medium sized potaoes.Garnish with coriander. u can add minced ginger too. This curry is very yummy and goes well with dosa. i love it..
2. Contributor: COOOOOOOOOOL....
dis is how I do..
Potatoes ni boil chesi mash chesi vunchali..Oil lo jeera,mustard,urad dal vesi fry ayyaka add cut green n dry red chillies to taste,curry leaves nacchithe broken cashews,let them fry now add thinly sliced onions,add salt to taste,turmeric pwd and fry till onion turns light brown,now add the mashed potato,mix well,if u want u can add gree peas to this,inka potato masala neeku entha thick/thin ga kaavalo dani batti u can adjust water...
Adding Garam Masala n Lemon juice is optional...naa mood batti ivi add chesthu vunta..
3. Contributor: Sravanthi
dosa loki masala antey aloo curry ey ayithey this is how i do... nenu padmini recipe chudaledhu if its same ignore cheyandi...
potato, senagapappu (chana dal), onions, green chilli paste or green chillies, salt, lemon juice (optional), regular seasoning items
first potato boil cheseppudu oka chinna bowl lo chana dal kuda boil cheyandi.
to a pan add oil, seasoning vesi avvi fry ayyaka, add green chillies, saute for a min and add onion (onion length wise cut cheyyali), onion chala ekkuva vesthey same hotel curry taste vasthundhi. onion transculent ayyaka add boiled and cut to size potato pieces, then add salt and last lo lemon juice if req. koncham gravy laaga kavali antey oka potato manchiga mash cheyandi vesey mundhu.
4. Contributor: Archana
Nenu ila chesthanu aloo curry..Oil lo urad dal,chana dal,jeer,mustard fry ayaka ginger and green chilli paste,turmeric vesi fry ayaka..sliced onions once onions are done add the boiled potatos and salt..
For dosa u can make aloo curry like masala dosa in restaurants .it taste very gud
Boil the potatoes,peel the skin and temper with chana dal uradh dal,jeera and mustard seeda.chana daal should be more in quantity.Then add finely chopped onions,green chillies .Wait till they transculent and then add potatoes.make sure it should not be too mushy.potatoes and onions should be of equal quantity.Like one big onion for 4 medium sized potaoes.Garnish with coriander. u can add minced ginger too. This curry is very yummy and goes well with dosa. i love it..
2. Contributor: COOOOOOOOOOL....
dis is how I do..
Potatoes ni boil chesi mash chesi vunchali..Oil lo jeera,mustard,urad dal vesi fry ayyaka add cut green n dry red chillies to taste,curry leaves nacchithe broken cashews,let them fry now add thinly sliced onions,add salt to taste,turmeric pwd and fry till onion turns light brown,now add the mashed potato,mix well,if u want u can add gree peas to this,inka potato masala neeku entha thick/thin ga kaavalo dani batti u can adjust water...
Adding Garam Masala n Lemon juice is optional...naa mood batti ivi add chesthu vunta..
3. Contributor: Sravanthi
dosa loki masala antey aloo curry ey ayithey this is how i do... nenu padmini recipe chudaledhu if its same ignore cheyandi...
potato, senagapappu (chana dal), onions, green chilli paste or green chillies, salt, lemon juice (optional), regular seasoning items
first potato boil cheseppudu oka chinna bowl lo chana dal kuda boil cheyandi.
to a pan add oil, seasoning vesi avvi fry ayyaka, add green chillies, saute for a min and add onion (onion length wise cut cheyyali), onion chala ekkuva vesthey same hotel curry taste vasthundhi. onion transculent ayyaka add boiled and cut to size potato pieces, then add salt and last lo lemon juice if req. koncham gravy laaga kavali antey oka potato manchiga mash cheyandi vesey mundhu.
4. Contributor: Archana
Nenu ila chesthanu aloo curry..Oil lo urad dal,chana dal,jeer,mustard fry ayaka ginger and green chilli paste,turmeric vesi fry ayaka..sliced onions once onions are done add the boiled potatos and salt..
Tips to cook Quinoa
Contributor: Roopa
1:2 ratio tho quinoa cook chesthe quinoa konchem crunchy gane anipisthundi. Threads alaage vasthayi quinoa cook ayinappudu.
ee madya 1:2.5 cups ratio tho
pressure cooker lo 2 whistles vache varaku cook chesthunna. Soft ga sambhar lo ki tasty ga anipisthundi
1:2 ratio tho quinoa cook chesthe quinoa konchem crunchy gane anipisthundi. Threads alaage vasthayi quinoa cook ayinappudu.
ee madya 1:2.5 cups ratio tho
pressure cooker lo 2 whistles vache varaku cook chesthunna. Soft ga sambhar lo ki tasty ga anipisthundi
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