1. Contributor: COOOOOOOOOOL....
Check dis: recipe link
2. Contributor: Gayathri
here u go... recipe link
26 December, 2010
Butter Paneer Masala
1. Contributor: Keerti
try this recipe
2. Contributor: sushma
Recipe for butter paneer masala
Contributor: Members
Check already contributed recipes.
Padma Shweata's recipe
Sandhya's recipe
Pallavi's recipe
try this recipe
2. Contributor: sushma
Recipe for butter paneer masala
Contributor: Members
Check already contributed recipes.
Padma Shweata's recipe
Sandhya's recipe
Pallavi's recipe
Bell Pepper Chutney
1. Contributor: Vineela
nenu red/yellow/orange bell peppers ni small cubes chesi...
1)oil lo konni chillies fry cheyyali first
2)bell peppers ni light gaa fry cheyyali...
3)paina rendintinee mixy ki veyyali....
4)oil vesi popu petti .. onions fry chesi... e mix ni vesi fry chesi.. tamarind paste, slat vesi fry cheyyadame ....
2. Contributor: Priya
here u go... recipe link
3. Contributor: SwapnaRams
capsium pieces la cut chesi konchem oil oka pan lo vesi baaga magganivvali, ippudu peanuts kooda veyinchi pottu teesi powder cheyali, tarvata veyinchi pettukunna capsicum pieces ni, konchem chintapandu, oka 3 or 4 pachhimiraypakayalu, salt , rendu vellulli rebbalu vesi mixi chesi pachhadi la tayaru ayyaka popu vesukuni tinte baguntundi
roti loki , rice loki baguntundi
Contributor: Members
Check there already contributed recipes.
Recipe 1 link
Recipe 2 link
nenu red/yellow/orange bell peppers ni small cubes chesi...
1)oil lo konni chillies fry cheyyali first
2)bell peppers ni light gaa fry cheyyali...
3)paina rendintinee mixy ki veyyali....
4)oil vesi popu petti .. onions fry chesi... e mix ni vesi fry chesi.. tamarind paste, slat vesi fry cheyyadame ....
2. Contributor: Priya
here u go... recipe link
3. Contributor: SwapnaRams
capsium pieces la cut chesi konchem oil oka pan lo vesi baaga magganivvali, ippudu peanuts kooda veyinchi pottu teesi powder cheyali, tarvata veyinchi pettukunna capsicum pieces ni, konchem chintapandu, oka 3 or 4 pachhimiraypakayalu, salt , rendu vellulli rebbalu vesi mixi chesi pachhadi la tayaru ayyaka popu vesukuni tinte baguntundi
roti loki , rice loki baguntundi
Contributor: Members
Check there already contributed recipes.
Recipe 1 link
Recipe 2 link
Desi Avocado recipes
1. Contributor: sushma
U can make rotis with this.
Mash avacado and mix it with wheat flour, add some salt chilli powder if u want add garam masala too and mix well like chapati dough. Make as normal rotis.
2. Contributor: Usha
avacado coconut chutney
couple of days ago ee recipe chusa and try cheyali anukuna... if you try it, let us know how it tastes.. here is the recipe
3. Contributor: p@dmini
i will make chpathis with that
i scoop out all the flesh and mix it in wheat flr and make chapathis
they will be more pluffy and tasty toooo
As by nature avacado is itselfcalled as smooth butter
Already Contributed Recipes
Here is the link
Guacamole recipe
U can make rotis with this.
Mash avacado and mix it with wheat flour, add some salt chilli powder if u want add garam masala too and mix well like chapati dough. Make as normal rotis.
2. Contributor: Usha
avacado coconut chutney
couple of days ago ee recipe chusa and try cheyali anukuna... if you try it, let us know how it tastes.. here is the recipe
3. Contributor: p@dmini
i will make chpathis with that
i scoop out all the flesh and mix it in wheat flr and make chapathis
they will be more pluffy and tasty toooo
As by nature avacado is itselfcalled as smooth butter
Already Contributed Recipes
Here is the link
Guacamole recipe
Cauliflower Tomato Shorva
Contributor: ܧhå
Ingredients:
Oil
2 cardamom (opt)
1 clove (opt)
1 small onion chopped
1 tbsp ginger garlic paste
2 green chilies
1 tbsp coriander powder
1 tsp chili pwd (adjust to taste)
salt to taste
turmeric powder
1 small head of cauliflower washed cut into small florets
2 medium sized tomatoes (i use vine ripe tomatoes)
2 - 4 tbsp yogurt (depends on how much gravy you want)
cilantro to garnish
Method:
-- Heat oil in a pan and add cardamom & cloves if using. Then add onion and saute until translucent.
-- Add green chilies and ginger garlic paste and saute for a minute until raw ginger smell is gone.
-- Add coriander pwd, chili pwd, salt, turmeric and mix well.
-- Add cauliflower, mix well so that spices coat the florets.
-- On medium heat, cover and cook for 3-4 minutes. Cauliflower should well roasted in spices..
-- Add tomato & yogurt and mix well. Make sure yogurt doesn't curdle. Cover the pan and continue to cook on medium heat until tomatoes are soft and mushy.
-- Add water, about 3/4 - 1 cup, cover and bring to a boil.
-- Let it boil for few minutes. Make sure cauliflower is cooked, it should be by this time. Turn off the heat.. sprinkle cilantro.
-- Serve with rice or roti.
Tips:
if the consistency of the gravy is too think, add little yogurt and cook for few more minutes.. OR add some coriander pwd OR coconut powder... Actually coconut pwd vestee baaguntundhi.. I normally don;t use cocnut that much in my cooking, kaani deentlo vestee, koncham flavor vastundhi
Basic tomato shorva recipe link edhi... used milk in this recipe... and also used more tomatoes... recipe link
Ingredients:
Oil
2 cardamom (opt)
1 clove (opt)
1 small onion chopped
1 tbsp ginger garlic paste
2 green chilies
1 tbsp coriander powder
1 tsp chili pwd (adjust to taste)
salt to taste
turmeric powder
1 small head of cauliflower washed cut into small florets
2 medium sized tomatoes (i use vine ripe tomatoes)
2 - 4 tbsp yogurt (depends on how much gravy you want)
cilantro to garnish
Method:
-- Heat oil in a pan and add cardamom & cloves if using. Then add onion and saute until translucent.
-- Add green chilies and ginger garlic paste and saute for a minute until raw ginger smell is gone.
-- Add coriander pwd, chili pwd, salt, turmeric and mix well.
-- Add cauliflower, mix well so that spices coat the florets.
-- On medium heat, cover and cook for 3-4 minutes. Cauliflower should well roasted in spices..
-- Add tomato & yogurt and mix well. Make sure yogurt doesn't curdle. Cover the pan and continue to cook on medium heat until tomatoes are soft and mushy.
-- Add water, about 3/4 - 1 cup, cover and bring to a boil.
-- Let it boil for few minutes. Make sure cauliflower is cooked, it should be by this time. Turn off the heat.. sprinkle cilantro.
-- Serve with rice or roti.
Tips:
if the consistency of the gravy is too think, add little yogurt and cook for few more minutes.. OR add some coriander pwd OR coconut powder... Actually coconut pwd vestee baaguntundhi.. I normally don;t use cocnut that much in my cooking, kaani deentlo vestee, koncham flavor vastundhi
Basic tomato shorva recipe link edhi... used milk in this recipe... and also used more tomatoes... recipe link
Kakarakaya without vellulli payalu
1. Contributor: <((((º>ÂÑÛH¥Â
Swapna kakarakayatho tondaraga ante niku entha tym lo avvalo cheppaledu naku thelisinavi chptha...
Kakarakay fry cheskovachu...alage kakarakay curry cheskovachu....
curry ayithe....
Kakarakay curry:
1)kakarakay ni niluvuga four peices chesi vaatini malla halfga cut cheskovali....aa peices ni pullati perugulo vesi salt vesi udakabettali....
2)E lopala putnala pappu grind cheskoni andulo konchem karam vesi kalpukovali...
3)e ppudu pan lo oil vesi vedekkaka udikina kakarakay mukkalu vesi avi konchem baga vegaka....putnalu,karam pwdre vesukoni saripadda salt veskuni oka 10 mins tarvatha stove of chesthe kakarakay curry ready...ede powder tho kakarakay stuffed curry kuda chestharu...hth
Contributor: Members
Recipes from the blog
Swapna kakarakayatho tondaraga ante niku entha tym lo avvalo cheppaledu naku thelisinavi chptha...
Kakarakay fry cheskovachu...alage kakarakay curry cheskovachu....
curry ayithe....
Kakarakay curry:
1)kakarakay ni niluvuga four peices chesi vaatini malla halfga cut cheskovali....aa peices ni pullati perugulo vesi salt vesi udakabettali....
2)E lopala putnala pappu grind cheskoni andulo konchem karam vesi kalpukovali...
3)e ppudu pan lo oil vesi vedekkaka udikina kakarakay mukkalu vesi avi konchem baga vegaka....putnalu,karam pwdre vesukoni saripadda salt veskuni oka 10 mins tarvatha stove of chesthe kakarakay curry ready...ede powder tho kakarakay stuffed curry kuda chestharu...hth
Contributor: Members
Recipes from the blog
Sunni undalu
1. Contributor: Bhargavi
Sunni undalu minappapu tho chestaru
Mundu minappappu dry roast cheyyali on low flame manchi smell vacche tappudu....take care not to burn(chedu vastundi).Roast a little rice and keep aside. Grind both pappu and rice to a coarse pwdr.....Add the sugar and then warm ghee and undalu chuttali.....store in an airtight box
exact recipe ante
1 cup minappapu
1/2 cup ghee(add if u need more)
3/4 cup sugar or less
ilaichi-2 pods crushed
1tbsp raw rice(optional)
Dry rost minappappu manchi smell vacche varaku...then dry roast the raw rice if using...let cool and grind into a coarse pwd(dh like sthem a little coarse though I like them fine)or into fine pwd if u like...in the mean while heat the ghee and keep it aside....
Mix sugar(u can put the minappapu and sugarand ilaichi in the blender) pour into a plate...add warm ghee and undalu chuttali....store in an airtight box...
HTH
2. Contributor: <((((º>ÂÑÛH¥Â
Sunni undalu minapapputho chesthanu nenu ayithe...here goes therecipe
Minapappu...2 cups
biyyam....1/4 cup
Sugar/Jaggery 2 1/2 to 3 cups(according to ur taste)
Ghee....1/2 cup-1 cup
1)Minapappu stove meeda veyinchali (konchem colour change ayyenthavaraku)
2)Biyyam kuda veyinchukoni minapappu n biyyam kalipi grind cheskovali powderla...
3)eppudu aa powder ni jallida tho jallinchukunte sunnipoindi powder chala methaga vasthundi...
4)Sugar/Jaggerry kuda grind cheskovali...
5)Ghee stove meeda kachukoni adi konchem goruvechaga unnappudu sunnipindi lo sugar powder gani jaggery powder gani vesukoni....konchem konchemga kalupukuntu undali...unda ayye texture form ayinappudu undalu chesukunte sunni undalu ready...
Note:minapappu n biyyam okeasari veyinchakudadu...endukante biyyam tondaraga vegipothayi kabatti...
3. Contributor: swapnaRams
sunni undalaki minapapappu grind cheseppudu coarse ga cheste notiki antukodu.....rice veste taste marutundi....
minapappu ni veyinchi....grind chesetappudu madhya madhya lo konchem bellam vestu grind cheste ...bellam and minapa pappu baaga mix avutai..........
ila chesina dantlo ghee kariginchi kalipi vundalu kattukovali........ledu ante airtight container lo store chesi eppatikappudu fresh ga vundalu kattukovochhuuuu..
bellam to taste baguntai and healthy kooda..
4. Contributor: sucharitha
1cup minapagullu
4to 5 bellam gaddalu
14 litre neyyi
4tbs sugar
minapagullu koncham brownish colour vachedak vayinchukovali sim lo pettuluni veyiste madakunda untai
nd bellam aa veyinchina minapagullu mottam mixi veseyachu nenu alage vestanu nd eppudu kavalante appudu kalupukovachu pillaliki ayte neyyi inka ekkuvaga vesukoni chesukovachu neyyi ekkuvaindanuko koncham chepu aa pindini ala vadileste ade gattiga aypotundi appatiki neyyi inku tundi so nope
Contributor: Members
Checl this already contributed recipe here
Sunni undalu minappapu tho chestaru
Mundu minappappu dry roast cheyyali on low flame manchi smell vacche tappudu....take care not to burn(chedu vastundi).Roast a little rice and keep aside. Grind both pappu and rice to a coarse pwdr.....Add the sugar and then warm ghee and undalu chuttali.....store in an airtight box
exact recipe ante
1 cup minappapu
1/2 cup ghee(add if u need more)
3/4 cup sugar or less
ilaichi-2 pods crushed
1tbsp raw rice(optional)
Dry rost minappappu manchi smell vacche varaku...then dry roast the raw rice if using...let cool and grind into a coarse pwd(dh like sthem a little coarse though I like them fine)or into fine pwd if u like...in the mean while heat the ghee and keep it aside....
Mix sugar(u can put the minappapu and sugarand ilaichi in the blender) pour into a plate...add warm ghee and undalu chuttali....store in an airtight box...
HTH
2. Contributor: <((((º>ÂÑÛH¥Â
Sunni undalu minapapputho chesthanu nenu ayithe...here goes therecipe
Minapappu...2 cups
biyyam....1/4 cup
Sugar/Jaggery 2 1/2 to 3 cups(according to ur taste)
Ghee....1/2 cup-1 cup
1)Minapappu stove meeda veyinchali (konchem colour change ayyenthavaraku)
2)Biyyam kuda veyinchukoni minapappu n biyyam kalipi grind cheskovali powderla...
3)eppudu aa powder ni jallida tho jallinchukunte sunnipoindi powder chala methaga vasthundi...
4)Sugar/Jaggerry kuda grind cheskovali...
5)Ghee stove meeda kachukoni adi konchem goruvechaga unnappudu sunnipindi lo sugar powder gani jaggery powder gani vesukoni....konchem konchemga kalupukuntu undali...unda ayye texture form ayinappudu undalu chesukunte sunni undalu ready...
Note:minapappu n biyyam okeasari veyinchakudadu...endukante biyyam tondaraga vegipothayi kabatti...
3. Contributor: swapnaRams
sunni undalaki minapapappu grind cheseppudu coarse ga cheste notiki antukodu.....rice veste taste marutundi....
minapappu ni veyinchi....grind chesetappudu madhya madhya lo konchem bellam vestu grind cheste ...bellam and minapa pappu baaga mix avutai..........
ila chesina dantlo ghee kariginchi kalipi vundalu kattukovali........ledu ante airtight container lo store chesi eppatikappudu fresh ga vundalu kattukovochhuuuu..
bellam to taste baguntai and healthy kooda..
4. Contributor: sucharitha
1cup minapagullu
4to 5 bellam gaddalu
14 litre neyyi
4tbs sugar
minapagullu koncham brownish colour vachedak vayinchukovali sim lo pettuluni veyiste madakunda untai
nd bellam aa veyinchina minapagullu mottam mixi veseyachu nenu alage vestanu nd eppudu kavalante appudu kalupukovachu pillaliki ayte neyyi inka ekkuvaga vesukoni chesukovachu neyyi ekkuvaindanuko koncham chepu aa pindini ala vadileste ade gattiga aypotundi appatiki neyyi inku tundi so nope
Contributor: Members
Checl this already contributed recipe here
Chapatthi dough in bluk
1. Rama
hi girls,
i thought this video will be useful those who make chapathis frequently..
hi girls,
i thought this video will be useful those who make chapathis frequently..
Pakodi with leftover upma & idli
1. Contributor: Madhuri
Ivi nenu try chesa.. Bagunnayi.So sharing recipe
Upma lo koncham water posi, batter laga kalipi, add rice flour and salt.Pakodi laga veseyachu.Same can be done with semya upma as well.
Idli ni peices or mash chesi normal pakodi batter prepare chesi andulo idli mix chesi pakodi veyachu.
Ivi nenu try chesa.. Bagunnayi.So sharing recipe
Upma lo koncham water posi, batter laga kalipi, add rice flour and salt.Pakodi laga veseyachu.Same can be done with semya upma as well.
Idli ni peices or mash chesi normal pakodi batter prepare chesi andulo idli mix chesi pakodi veyachu.
Cajun Chicken Burgers
1. Contributor: Anupama
nenu ground chicken tho burgers maatrame chestanu but i dont grill them - nenu regular skilletlone chesestanu. Grilled ki ayithe - patties laga chesi grill them on both sides for 6-7 minutes till u see the grill marks on both sides and completely done.
I make it extremely hot n spicy. Meeku spice level adjust chesukondi.
Meeku Indian version keema curry laga oddanukunte..u can make American version chicken chili with it
Cajun Chicken Burgers:
Ground Chicken - 1 -1 1/4 Lb
1 Medium Red Onion - finely minced
Green chillies - 15-20
Fresh Garlic - 15 pods
Cajun seasoning - 1 Tbspn
Hot Sauce - 1 Tbspn
Ground Black Pepper - 1 Tbspn
Ground Cumin - 1/2 Tbspn
Salt
Indian red karam - 1 Tbspn
Worcestershire sauce - 3 Tspns
Pepperjack cheese slices
Hamburger buns
Oil
Oinon & Tomato - cut into circles
Romaine lettuce - chopped
Process:
Buns: Halve the buns and toast them till they are slightly golden brown and keep aside
Burgers:
1) Grind chillies and garlic together (without water)
2) Mix the chilli - garlic paste, minced onion and rest of the seasonings with chicken
3) Be careful with salt - Worcester sauce and hot sauce will already have salt in it.
4) Make patties depending on how big u want
5) In a medium skillet - heat 3 tspns of oil and shallow fry them for 5 mins on each side till they are golden brown and even the sides.
6) If u see a tad bit blackish-brown - its bcoz of the Worscester sauce in it
7) At the very last minute of the cooking - put the cheese on top and cover the skillet till the cheese is melted
8) Transfer the burgers on the bun and put the onion, tomato and lettuce on it.
9) Bunski mayo lantivi emi rayanu nenu - if u prefer that way - smear some mayo on the top bun and close the burger.
10) Ready to be eaten
Cajun seasoning and worcester sauce anni grocery stores lo dorukutayi. Check in the spices, barbeque sauce or condiments. U can totally avoid both of them kani Worster sauce konchem burger flavor ostundhi lekapothe it'll be like eating a chicken patty with some spices in it. Nenu Lea and Perrins brand vadtanu. HTH..
nenu ground chicken tho burgers maatrame chestanu but i dont grill them - nenu regular skilletlone chesestanu. Grilled ki ayithe - patties laga chesi grill them on both sides for 6-7 minutes till u see the grill marks on both sides and completely done.
I make it extremely hot n spicy. Meeku spice level adjust chesukondi.
Meeku Indian version keema curry laga oddanukunte..u can make American version chicken chili with it
Cajun Chicken Burgers:
Ground Chicken - 1 -1 1/4 Lb
1 Medium Red Onion - finely minced
Green chillies - 15-20
Fresh Garlic - 15 pods
Cajun seasoning - 1 Tbspn
Hot Sauce - 1 Tbspn
Ground Black Pepper - 1 Tbspn
Ground Cumin - 1/2 Tbspn
Salt
Indian red karam - 1 Tbspn
Worcestershire sauce - 3 Tspns
Pepperjack cheese slices
Hamburger buns
Oil
Oinon & Tomato - cut into circles
Romaine lettuce - chopped
Process:
Buns: Halve the buns and toast them till they are slightly golden brown and keep aside
Burgers:
1) Grind chillies and garlic together (without water)
2) Mix the chilli - garlic paste, minced onion and rest of the seasonings with chicken
3) Be careful with salt - Worcester sauce and hot sauce will already have salt in it.
4) Make patties depending on how big u want
5) In a medium skillet - heat 3 tspns of oil and shallow fry them for 5 mins on each side till they are golden brown and even the sides.
6) If u see a tad bit blackish-brown - its bcoz of the Worscester sauce in it
7) At the very last minute of the cooking - put the cheese on top and cover the skillet till the cheese is melted
8) Transfer the burgers on the bun and put the onion, tomato and lettuce on it.
9) Bunski mayo lantivi emi rayanu nenu - if u prefer that way - smear some mayo on the top bun and close the burger.
10) Ready to be eaten
Cajun seasoning and worcester sauce anni grocery stores lo dorukutayi. Check in the spices, barbeque sauce or condiments. U can totally avoid both of them kani Worster sauce konchem burger flavor ostundhi lekapothe it'll be like eating a chicken patty with some spices in it. Nenu Lea and Perrins brand vadtanu. HTH..
Sour Yogurt recipes
1. Contributor: Madhuri
Recipe 1 - Perugu to challa chakralu(muruku) chesukovachu.
Recipe 2 - Saggubiyyam punugulu
Recipe 3 - Menthu majjiga
Recipe 1 - Perugu to challa chakralu(muruku) chesukovachu.
Recipe 2 - Saggubiyyam punugulu
Recipe 3 - Menthu majjiga
Saggubiyyam punugulu
Contributor: Madhuri
Buttermilk lo saggubiyyam nana pettali for around 8 hrs.Taruvata, rice flour , green chili paste, salt kalipi punugu la veyyachu.
Buttermilk lo saggubiyyam nana pettali for around 8 hrs.Taruvata, rice flour , green chili paste, salt kalipi punugu la veyyachu.
Challa Chakralu~Murukulu
1. Contributor: Madhuri
Perugu to challa chakralu(muruku) chesukovachu.
Ingredients:
Rice flour
red chili powder
salt
pullati perugu ni butter milk laga palchaga cheyali.
Butter milk lo rice flour, red chili powder, salt .muruku pindi laga kalipi.Muruku press lo vess press deep fry cheyali.
Perugu to challa chakralu(muruku) chesukovachu.
Ingredients:
Rice flour
red chili powder
salt
pullati perugu ni butter milk laga palchaga cheyali.
Butter milk lo rice flour, red chili powder, salt .muruku pindi laga kalipi.Muruku press lo vess press deep fry cheyali.
Beerakaya kaaram pettina koora
1. Contributor: Priya
Ingredients -
Beerakaya,Tomatoes,Salt,Oil,Pasupu
Senagapappu,Minapappu,Aavalu,Jeera,menthulu,Dhaniyalu,Endukobbari (Ivi dry ga fry chesi powder chesi pettukovali....)
Method -
Oil vesi beerakaya mukkalu baaga maggapettali...avi maggaka tomatoes vesi koncham sepu lid petti vunchali...tomatoes kuda methaga ayyaka salt,pasupu vesi kalipi paina cheppina powder vesi kalipesi dincheyali...
Same method lo vankaya,dondakaya kuda chestaru
HTH....
Contributor: Members
Here are more beerakaya recipes
Ingredients -
Beerakaya,Tomatoes,Salt,Oil,Pasupu
Senagapappu,Minapappu,Aavalu,Jeera,menthulu,Dhaniyalu,Endukobbari (Ivi dry ga fry chesi powder chesi pettukovali....)
Method -
Oil vesi beerakaya mukkalu baaga maggapettali...avi maggaka tomatoes vesi koncham sepu lid petti vunchali...tomatoes kuda methaga ayyaka salt,pasupu vesi kalipi paina cheppina powder vesi kalipesi dincheyali...
Same method lo vankaya,dondakaya kuda chestaru
HTH....
Contributor: Members
Here are more beerakaya recipes
Baby Corn Curry
1. Contributor: R
Here is the recipe to Baby Corn Curry
2. Contributor: COOOOOOOOOOL....
ee gravy tho nenu baby cirn chesthanu...koncham spicy kaani baagutundi... check the recipe here
Contributor: Members
More baby corn recipes here
Here is the recipe to Baby Corn Curry
2. Contributor: COOOOOOOOOOL....
ee gravy tho nenu baby cirn chesthanu...koncham spicy kaani baagutundi... check the recipe here
Contributor: Members
More baby corn recipes here
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