1. Contributor: Poornima ......
Ginger garlic avakaaya....
For 25 medium sized sour mangoes ki.... 1 Kilogram ginger, 1 kilo gram garlic... peel and grind to a paste.... ee paste ni oil loo baagaa fry cheyyaleee... till the raw smell reduces.... oil bayataki vasthundhi kadhaaa antha varuku veginchaalee kaluputhu.... adugu antuthundhi kaluputhu undakapootheee... ayyakaa we have to let this cool fully... deentlooo maamulu aavakaaya ki vesukunattee aavapindi, uppu, kaaram, pasupu, koncham menthulu, oil vesukuni mango pieces thooo kalipi store chesukoovaalee.... maamulu aavakaaya kantee ekkuva time paduthundhi mukkalu ooradaaniki ee pachhadi ki...
kaarapakaaya ki.... aavapindi use cheyyamu just uppu, kaaram, pachhi sanagalu (brown vi), peeled garlic pods, oil, pasupu, mango pieces vesi mix chesukoovadamee... maamidikaaya juice and oil loo naanaalee kadhaa sanagalu, vellullipaaya so koncham time paduthundhi avi naanee taste set avvadaaniki..... we have to keep mixing this for every 3 - 4 days annee sarigga ooraaleee antee....
02 June, 2012
Coorg Ghee Rice
1. Contributor: Avanthi Rao G
Gals,
Coorg Ghee Rice, idi Swathi book lo chadivanu wts d combination for dis?
Recipe:
Basmati Rice - 3cups
Onion- 1
Raisins - 3 tablespon
Dalchina, Garlic pods - 5,
Ghee - 1 cup
Turmeric powder - 1/2 spn
Sugar - 2 spn
salt to taste
Procedure
Soak rice fo r20 min In a pan heat ghee fry chopped onions nd spices add enough water and let them boil thena dd raisins, half fried cashew nuts, , turmeric powder, sugar, soaked rice and let it cook. Garnish with fried cashew nuts Idi gals recipe planning to prepare for dinner, so whats the best combination for this rice?
Contributor: Radha Kishore
Avanthi....edi ekkuva spicy ga undadu ani expecting so u can try Mirchi ka Salan....or instead of mirchi u can use capsicum or brinjal in the same recipe...Chole kooda manchi option anipistondi....
Gals,
Coorg Ghee Rice, idi Swathi book lo chadivanu wts d combination for dis?
Recipe:
Basmati Rice - 3cups
Onion- 1
Raisins - 3 tablespon
Dalchina, Garlic pods - 5,
Ghee - 1 cup
Turmeric powder - 1/2 spn
Sugar - 2 spn
salt to taste
Procedure
Soak rice fo r20 min In a pan heat ghee fry chopped onions nd spices add enough water and let them boil thena dd raisins, half fried cashew nuts, , turmeric powder, sugar, soaked rice and let it cook. Garnish with fried cashew nuts Idi gals recipe planning to prepare for dinner, so whats the best combination for this rice?
Contributor: Radha Kishore
Avanthi....edi ekkuva spicy ga undadu ani expecting so u can try Mirchi ka Salan....or instead of mirchi u can use capsicum or brinjal in the same recipe...Chole kooda manchi option anipistondi....
Stir Fry recipe
1. Contributor: Gayathri Sadhu
na stir recipe chala simple ra...
I use red capsicum, green capsicum, onions, tofu, mushrooms( U can add other veggies, like carrots, beans, baby corn etc)
In a pan add some olive oil or normal veggie oil, let it heat up, add onions, green chillies( acc or spice level), ginger, garlic, let it fry for a few min, add the veggies along with tofu and fry for a few min. Add soya sauce, I use garlic chilli paste , hoisin sauce,salt and cover it with lid, let the veggies become tender but ensure they have that crunchy texture...at the end I add some haberno sauce for spicy taste and eat it anthey!!!
be careful with the salt coz soya sauce also will ve some salt in it!!!
na stir recipe chala simple ra...
I use red capsicum, green capsicum, onions, tofu, mushrooms( U can add other veggies, like carrots, beans, baby corn etc)
In a pan add some olive oil or normal veggie oil, let it heat up, add onions, green chillies( acc or spice level), ginger, garlic, let it fry for a few min, add the veggies along with tofu and fry for a few min. Add soya sauce, I use garlic chilli paste , hoisin sauce,salt and cover it with lid, let the veggies become tender but ensure they have that crunchy texture...at the end I add some haberno sauce for spicy taste and eat it anthey!!!
be careful with the salt coz soya sauce also will ve some salt in it!!!
Onion Rasam
1. Contributor: Gayathri Sadhu
here u go onion rasam recipe..
I use ghee for rasam poppu...
In a vessel, add ghee after a few sec, add mustard, jeera let it splutter add ginger, garlic, onion ,curry leaveslet it fry until the raw smell goes, add tomato and fry for few more minutes, ensure u keep in medium or low flame, add rasam powder( pepper powder if u want to) add water, salt and bring it to boil , then add tamarind paste and let it boil in low flame for sometime, adjust salt and also if u want more rasam powder u can add to.. atlast add corainder leaves and serve..
sometimes I add mint leaves too along with onions!!
forgot while frying onions add hing too!!
here u go onion rasam recipe..
I use ghee for rasam poppu...
In a vessel, add ghee after a few sec, add mustard, jeera let it splutter add ginger, garlic, onion ,curry leaveslet it fry until the raw smell goes, add tomato and fry for few more minutes, ensure u keep in medium or low flame, add rasam powder( pepper powder if u want to) add water, salt and bring it to boil , then add tamarind paste and let it boil in low flame for sometime, adjust salt and also if u want more rasam powder u can add to.. atlast add corainder leaves and serve..
sometimes I add mint leaves too along with onions!!
forgot while frying onions add hing too!!
Capsicum Rice
1. Contributor: chaitali meda
Capsicum Rice..
Girls.. I follow the recipe by Sanjay Thumma on vah reh vah.. google lo capsicum rice ani type chesthe thana youtube link vastundi...
very easy to make and very tasty... chala frequent ga chesthu untanu..
AND the best thing is no onion no garlic recipe idi... so temple ralated or pooja related events ki idi chesukovachu..
Capsicum Rice..
Girls.. I follow the recipe by Sanjay Thumma on vah reh vah.. google lo capsicum rice ani type chesthe thana youtube link vastundi...
very easy to make and very tasty... chala frequent ga chesthu untanu..
AND the best thing is no onion no garlic recipe idi... so temple ralated or pooja related events ki idi chesukovachu..
Banana Poori or Banana Buns
1. Contributor: Pushpa Madhuri
Na office lo oka sari... Manglore ammai techindi below Bun. It was very very yummy....try below if you like... Nenu try cheyaledu kani...tinnanu chala sarlu :-)
http://www.vegrecipesofindia.com/sweet-banana-pooris-buns-recipe/
Na office lo oka sari... Manglore ammai techindi below Bun. It was very very yummy....try below if you like... Nenu try cheyaledu kani...tinnanu chala sarlu :-)
http://www.vegrecipesofindia.com/sweet-banana-pooris-buns-recipe/
Hawaian fruit punch
1. Contributor: Saritha Reddy
hawaian fruit punch packets dorukuthayi....adi add chesi with the water measurements...pitcher lo ice vesi e mixture veyandi oka orange with peel rounds g acut chesi avi kuda a pitcher lo veyandi...then a mixture lo orange/pineapple juice 1/2 part and sparking water 1/2 part and sugar syrup add cheyandi anthey...
hawaian fruit punch packets dorukuthayi....adi add chesi with the water measurements...pitcher lo ice vesi e mixture veyandi oka orange with peel rounds g acut chesi avi kuda a pitcher lo veyandi...then a mixture lo orange/pineapple juice 1/2 part and sparking water 1/2 part and sugar syrup add cheyandi anthey...
Methi Paratha
1. Contributor: Gayathri Sadhu
I ve tried this recipe and it tastes good.. http://kidszone.sailusfood.com/2009/12/19/methi-paratha/
I ve tried this recipe and it tastes good.. http://kidszone.sailusfood.com/2009/12/19/methi-paratha/
Broccoli Pappu
1. Contributor: Deepa Pathuri
Brocoli Pappu cheyyandi chala baguntundhi
just pappu , brocolli ,tamato ,onion and green chilli vesi pressure cook for 3 whistles after the pressure goes add salt , chilli powder and lemon juice talimpu veyyandi.
More broccoli recipes here
Brocoli Pappu cheyyandi chala baguntundhi
just pappu , brocolli ,tamato ,onion and green chilli vesi pressure cook for 3 whistles after the pressure goes add salt , chilli powder and lemon juice talimpu veyyandi.
More broccoli recipes here
Vankaya Pachadi
1. Contributor: padma swetha k
vankaya pachadi
ma amma ni chesindi ..its yummy.. vankaya- 1 inch pieces ga cut cheyali. oka pan lo oil vesi daniyalu vesi fry chesi then vankaya pieces, green chillies fry cheyali. ivi fry ayaka cool chesi grinder lo tamarind ,salt vesi fry chesina mixture vesi grind cheyali. finally garnish with onion small pieces, cilantro..hth
Already contributed recipes here and here
vankaya pachadi
ma amma ni chesindi ..its yummy.. vankaya- 1 inch pieces ga cut cheyali. oka pan lo oil vesi daniyalu vesi fry chesi then vankaya pieces, green chillies fry cheyali. ivi fry ayaka cool chesi grinder lo tamarind ,salt vesi fry chesina mixture vesi grind cheyali. finally garnish with onion small pieces, cilantro..hth
Already contributed recipes here and here
Scrambled egg with broccoli
1. Contributor: Aarthi M
u can make egg scramble with broccoli...tastes really good...boil broccoli seperately..nt too soft though...then do the usual tempering...onion curry leaves pepper egg then add broccoli...salt...garnish finally..
u can make egg scramble with broccoli...tastes really good...boil broccoli seperately..nt too soft though...then do the usual tempering...onion curry leaves pepper egg then add broccoli...salt...garnish finally..
Broccoli Besan Fry
1. Contributor: Poornima ......
Broccoli besan stir fry recipe video undhi I tried it couple of weeks back baane undhi taste..... http://showmethecurry.com/subzis-vegetables/broccoli-with-besan-subzi.html Here is the video link
Broccoli besan stir fry recipe video undhi I tried it couple of weeks back baane undhi taste..... http://showmethecurry.com/subzis-vegetables/broccoli-with-besan-subzi.html Here is the video link
Egg Dosa
1. Contributor: Gayathri Sadhu
posting the recipe here for egg dosa ... simple it is
in
the dosa batter I whisk 2 eggs, onions, green chilles ( U can also
substitute this with red chilli powder), salt and then do the normal
dosa types...
2. Contributor: Avanthi Rao G
Butter Chicken
1. Contributor: Saritha Reddy
cream heavy cream use cheyochhu last lo add cheyandi..
butter lo onion, tomatoes, ginger garlic paste and all spices vesi fry ayyaka puree cheyandi...
then butter lo chicken pieces vesi koncham fry ayyaka e puree veseyandi....last lo cream and little butter add cheyandi....done
2. Contributor: p@dmini ***************
cream heavy cream use cheyochhu last lo add cheyandi..
butter lo onion, tomatoes, ginger garlic paste and all spices vesi fry ayyaka puree cheyandi...
then butter lo chicken pieces vesi koncham fry ayyaka e puree veseyandi....last lo cream and little butter add cheyandi....done
2. Contributor: p@dmini ***************
butter chicken nenu vahrehvah di chesanu monna maa vaadi bday
party ki sooper ga vachindiiii but nenu intlo half and half unte vesanu
kani actual ga heavy cream veyaliiii
05 May, 2012
Cabbage Deep Fry Curry
Contributor: Sruthi
1 cabbage ni cut chesukovali... chinna chinna pieces kindha.. danilo 2 tbps rice flour, 2 tbsp corn flour, 2 tbsp senaga pindi, salt, chilli powder, koncham hing vesukovali. Basically flour edhi ekuva undakudadu.. you can avoid senaga pindi .. if you can. Naaku sarriga raledu ani .. adhi add chesa. Oil ni heat chesukuni .. cabbage ni vesii fry cheyali. Koncham ekuva sepe paduthundhi.. like atleast 5-7 mins .. so you have to be patient with it.. First time koncham vesukuni try chesteh.. you will know by next time how much time is required.
More Cabbage Recipes here
More Cabbage Recipes here
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