1. Contributor: Viji Ram
Moth whole ki ee salad recipe dorikindi...and i think whole moong dal use chesinattu use cheyachemo ivi...
http://archysrecipes.blogspot.com/2009/01/matki-kal-palya-sprouted-whole-moth.html
01 January, 2013
Sambar
1. Contributor: Gayathri Sadhu
here u go veggies any of ur choice , if u want ve hotel sambhar add carrots, beans, potato, onion tomato else if its just 1 veggie like raddish
1) add veggies along onion tomato with turdal turmeric salt and pressure cook it for 3-4 whistles
2) in a vessel add oil then mustard jeera n 2-3 methi seeds red chillies , curry leaves and fry it few mins and then add some onions n let it fry add hing
3) add the dal veggie mixture , add sambhar powder ( I always use homemade sambhar powder, mom sends it if u want the recipe for that I can ask mom n let u know)
4) let it boil , then add tamarind paste or or tamarind water and let everything boil n mix let it simmer
5) u can adjust by adding sambhar powder if u want it more spicy n adjust salt
6) garnish with coriander leaves
U can also do the poppu at the end and then add it to the sambhar
2. Contributor: Padmini Reddy
1)first dal + 2 tomatoes pressure cook chesi puree chesukoo mixie loo ,tarvata popu lo mustard,zeera,karivepaaku,hing veyali,4 pods garlic kuda light ga crush chesi veyyi.
2)add onions,carrots,beans,potato and sorakay(must) avi koncham maggaka dal +tomato puree add chesi,salt,pasupu,sambhar powder,koncham karam and jaggery vesukoo
3) koncham chinthapandu ni nanabetti juice teesi add cheyali meeku kavalisina pulupu ki saripada add chesukondi ,nenu aithe koncham chintapandu rasam vesi oka tomato kuda chinnaga cut chesukuni addd chesthanu
4) baaga marignchukuni kottimeera vesi dinchesthanu guest vachinappudu extra taste kosam last lo serving bowl lo sambhar vesi ghee tho malli popu vesi paina vesthanu look wise baguntundi ani .
3. Contributor: Keerthi Sri
I do it in this way......I have a carriage type cooker in which there are 3 cups....oka cup lo rice, oka cup lo dal and 3rd cup lo all veggies,,,, all together I cook for 3 vessels so all are cooked at a time ....then I grind the boiled dal to make a paste. Then, take kadai, do popu/ tadka, then add this ground toor dal to it, then add the boiled veggies over it , add the tamarind juice, little bit Jaggery, 1 spoon mtr sambar powder ( I use ready made ones if u want u can also use home made ones), add 1 spoon dhaniya powder ( my mom made this and gave it to me ). Keep boiling all this and add salt and atlast add cilantro leaves............................thatz it finished.
here u go veggies any of ur choice , if u want ve hotel sambhar add carrots, beans, potato, onion tomato else if its just 1 veggie like raddish
1) add veggies along onion tomato with turdal turmeric salt and pressure cook it for 3-4 whistles
2) in a vessel add oil then mustard jeera n 2-3 methi seeds red chillies , curry leaves and fry it few mins and then add some onions n let it fry add hing
3) add the dal veggie mixture , add sambhar powder ( I always use homemade sambhar powder, mom sends it if u want the recipe for that I can ask mom n let u know)
4) let it boil , then add tamarind paste or or tamarind water and let everything boil n mix let it simmer
5) u can adjust by adding sambhar powder if u want it more spicy n adjust salt
6) garnish with coriander leaves
U can also do the poppu at the end and then add it to the sambhar
2. Contributor: Padmini Reddy
1)first dal + 2 tomatoes pressure cook chesi puree chesukoo mixie loo ,tarvata popu lo mustard,zeera,karivepaaku,hing veyali,4 pods garlic kuda light ga crush chesi veyyi.
2)add onions,carrots,beans,potato and sorakay(must) avi koncham maggaka dal +tomato puree add chesi,salt,pasupu,sambhar powder,koncham karam and jaggery vesukoo
3) koncham chinthapandu ni nanabetti juice teesi add cheyali meeku kavalisina pulupu ki saripada add chesukondi ,nenu aithe koncham chintapandu rasam vesi oka tomato kuda chinnaga cut chesukuni addd chesthanu
4) baaga marignchukuni kottimeera vesi dinchesthanu guest vachinappudu extra taste kosam last lo serving bowl lo sambhar vesi ghee tho malli popu vesi paina vesthanu look wise baguntundi ani .
3. Contributor: Keerthi Sri
I do it in this way......I have a carriage type cooker in which there are 3 cups....oka cup lo rice, oka cup lo dal and 3rd cup lo all veggies,,,, all together I cook for 3 vessels so all are cooked at a time ....then I grind the boiled dal to make a paste. Then, take kadai, do popu/ tadka, then add this ground toor dal to it, then add the boiled veggies over it , add the tamarind juice, little bit Jaggery, 1 spoon mtr sambar powder ( I use ready made ones if u want u can also use home made ones), add 1 spoon dhaniya powder ( my mom made this and gave it to me ). Keep boiling all this and add salt and atlast add cilantro leaves............................thatz it finished.
Sabudana Murukulu
1. Contributor: Lavanya Arvapalli
Sabudhana oka 2 to 3 hrs nanapettukovali
Rice flour lo chillies powder,salt,nuvvulu,sabudhana vesi water tho anni gattiga murukula pindi laaga kalupukovali
Normal ga murukulu ela chesthamo alane just sabudhana extra add chesukotame
Cheppatam marchipoya sabudhana okkosari pelthaayi so edina lid tho cover cheyali fry cheseppudu
Sabudhana oka 2 to 3 hrs nanapettukovali
Rice flour lo chillies powder,salt,nuvvulu,sabudhana vesi water tho anni gattiga murukula pindi laaga kalupukovali
Normal ga murukulu ela chesthamo alane just sabudhana extra add chesukotame
Cheppatam marchipoya sabudhana okkosari pelthaayi so edina lid tho cover cheyali fry cheseppudu
Kadai Paneer
1. Contributor: Chaitra Reddy
Try this .. Its Kadai Paneer .. Link below is from one of my online friend's blog.. amazing blog ..
http://www.savi-ruchi.com/search?q=kadai+paneer
http://www.savi-ruchi.com/search?q=kadai+paneer
Shakkar Para
1. Contributor: Sudha Sonti
Shakkarpara ante sweet nimki kada!!! Maida or goduma pindi tho roti la chesi diamonds cut chesi oil lo fry cheyyali, pakka ne 1 cup sugar 1/2 cup water lo vesi baaga paakam vachela ayyela ee diamonds ni dip chesi teeseyyi
OR
Maida lo butter vesi Meeku sweet entha kavalo 1 or 2 cups sugar vesi chapathi dough la kalupukuni roti chesi diamonds cut chesi fry cheseyyochu!!! Vere sugar syrup teese badulu ila maida lone sugar kalipi chestharu konthmandi
Shakkarpara ante sweet nimki kada!!! Maida or goduma pindi tho roti la chesi diamonds cut chesi oil lo fry cheyyali, pakka ne 1 cup sugar 1/2 cup water lo vesi baaga paakam vachela ayyela ee diamonds ni dip chesi teeseyyi
OR
Maida lo butter vesi Meeku sweet entha kavalo 1 or 2 cups sugar vesi chapathi dough la kalupukuni roti chesi diamonds cut chesi fry cheseyyochu!!! Vere sugar syrup teese badulu ila maida lone sugar kalipi chestharu konthmandi
Egg Puffs
1. Contributor: Ujvala Kiran
for egg puffs : same brand sheets, same thawing process, boiled eggs, vertical halves chesi, salt, pepper, chat masala sprinkle chesi, each square sheetlo stuff chesi, corners fold chesi, bake cheyyadame..
2. Contributor: Lakshmi Kalyani
egg puffs ki same ujwala cheppinate chesthanu, but i saute some onions and saute the half cut boiled eggs too for a min....
for egg puffs : same brand sheets, same thawing process, boiled eggs, vertical halves chesi, salt, pepper, chat masala sprinkle chesi, each square sheetlo stuff chesi, corners fold chesi, bake cheyyadame..
2. Contributor: Lakshmi Kalyani
egg puffs ki same ujwala cheppinate chesthanu, but i saute some onions and saute the half cut boiled eggs too for a min....
Veg Puffs
1. Contributor: Ujvala Kiran
I have used pepperidge farm pastry sheets in the past. need to thaw # of sheets you want for atleast 30-40 mins. meanwhile, for veggie puffs - saute until half done, the veggies of your choice (like potato, onion, carrot) in a pan, add some salt, red chilli powder, chat masala. Now, cut the thawed pastry sheets into about 4 inch square (even small or big based on ur interest), stuff the sauteed veggies in each square, apply some water at the edges of pastry sheet and close the sides after stuffing veggies. Repeat process for required # of puffs, place on the tray and in oven for 20 mins on 360 F. (usualga puffs makinglo 400 antaru, kani naku 400 peditae aduguna maadindi. so, konchem tagginchi, ekkuva sepu cook chesanu; appudu slightly crispyga vachi baagundi.)
2. Contributor: Keerthi Cherukuri
nenu ujwala cheppinatte chesthaa..except i don't add other veggies...only potatoes tho..maa ayanaki veggie allergy ...potato boil chesi..peel and cut them into small cubes..oka ginni lo koncham oil heat chesi, i add cumin seeds, curry leaves, chopped green chillies, grated ginger, chopped mint leaves (optional), pasupu and saute the potatoes for a while..add salt..koncham coriander,cumin and chilli powders..not too much.at the end i add some fresh lemon juice and coriander lvs....i use pepperidge pastry sheets...avi unfold chesthe3 parts vasthayi.i cut them lengthwise..then i cut each strip 3-4 times..depending on what size i want..i put the stuffing in the middle and either close them as triangles or lengthwise..so chinna rectangles vathayyi..i bake at 375F for 10-12 min on each side...i turn them over..so both sides manchiga golden brown avuthayyi..
3. Contributor: Keerthi Sri
check this link below ! Everything is explained in detail !!!!!!
I have used pepperidge farm pastry sheets in the past. need to thaw # of sheets you want for atleast 30-40 mins. meanwhile, for veggie puffs - saute until half done, the veggies of your choice (like potato, onion, carrot) in a pan, add some salt, red chilli powder, chat masala. Now, cut the thawed pastry sheets into about 4 inch square (even small or big based on ur interest), stuff the sauteed veggies in each square, apply some water at the edges of pastry sheet and close the sides after stuffing veggies. Repeat process for required # of puffs, place on the tray and in oven for 20 mins on 360 F. (usualga puffs makinglo 400 antaru, kani naku 400 peditae aduguna maadindi. so, konchem tagginchi, ekkuva sepu cook chesanu; appudu slightly crispyga vachi baagundi.)
2. Contributor: Keerthi Cherukuri
nenu ujwala cheppinatte chesthaa..except i don't add other veggies...only potatoes tho..maa ayanaki veggie allergy ...potato boil chesi..peel and cut them into small cubes..oka ginni lo koncham oil heat chesi, i add cumin seeds, curry leaves, chopped green chillies, grated ginger, chopped mint leaves (optional), pasupu and saute the potatoes for a while..add salt..koncham coriander,cumin and chilli powders..not too much.at the end i add some fresh lemon juice and coriander lvs....i use pepperidge pastry sheets...avi unfold chesthe3 parts vasthayi.i cut them lengthwise..then i cut each strip 3-4 times..depending on what size i want..i put the stuffing in the middle and either close them as triangles or lengthwise..so chinna rectangles vathayyi..i bake at 375F for 10-12 min on each side...i turn them over..so both sides manchiga golden brown avuthayyi..
3. Contributor: Keerthi Sri
check this link below ! Everything is explained in detail !!!!!!
10 December, 2012
Garam Masala
1. Contributor: Keerthi Cherukuri
memu usually garam amsala lo ki dhania seeds (1/2c), cumin seeds (1/8c) , cloves (1tsp), cinnamon,(2") cardamom (4-5), red chillies (5-6)..dry roast chesi grind chesthaa. Depending on the curry, 1-2 tsp vesthaanu..I also add dhania powder seperately cooking appud..dhania tho antha ghaatu raadhu kadha.
memu usually garam amsala lo ki dhania seeds (1/2c), cumin seeds (1/8c) , cloves (1tsp), cinnamon,(2") cardamom (4-5), red chillies (5-6)..dry roast chesi grind chesthaa. Depending on the curry, 1-2 tsp vesthaanu..I also add dhania powder seperately cooking appud..dhania tho antha ghaatu raadhu kadha.
Phool Makhani Curry
1. Contributor: p@dmini ***************
Phool makhani ........2cups
1 large onion
2 big tomatoes
3 green chillies
Ginger garlic paste......1tbsp
cashews .....4tsps +gasagasaluu....2tbspn============paste
few cashews...2tsp
dhaniya powder...3 tspns
garam masala powder....1tsp
salt,karam,pasupu
1)phool makhani oil lo fry chesukovaliiii.
2)cashews+gasagasalu paste chesukovalii
3)ippudu pan pettukuni butter vesukuni chekka,lavangalu and jeera vesukuni avi ifry ayyaka ,green chillies,sannaga cut chesukunna onions fry cheyyala,avi baaga maggaka GG paste vesi 2 mins fry chesi chopped tomatoes vesukoni baaga magganivali. naaku endukoooo curry consistency laaga raledhu so stove off chesi challaraka ee mixture antha mixies vesanu so that gravy consistency laaga thick ga vachindi
4)ee mixture lo ippudu salt,pasupu,karam dhaniya powder add chesukuni 2 mins boil ayyaka mundu preppare chesukunna cashew and gasgasala paste vesukuni koncham water vesi (like how thick ur gravy should be ) boil cheyaliii.
5)ippudu manam mundu fry chesukunna phool makhani vesi oka 2- mins aa gravy lo kapi stove off chesukovaliii
6) final ga garam masala and kottimeera vesukunte curry ready
actuallu ee curry lo koncham karam ekkuva paduthundi as lot of onions and cashew,gasgasala paste valla,we like spicy so nenu garam masala 2 spns vesanu ee curry ki combo naans,chapathis or zeera rice baguntayiii
Phool makhani ........2cups
1 large onion
2 big tomatoes
3 green chillies
Ginger garlic paste......1tbsp
cashews .....4tsps +gasagasaluu....2tbspn============paste
few cashews...2tsp
dhaniya powder...3 tspns
garam masala powder....1tsp
salt,karam,pasupu
1)phool makhani oil lo fry chesukovaliiii.
2)cashews+gasagasalu paste chesukovalii
3)ippudu pan pettukuni butter vesukuni chekka,lavangalu and jeera vesukuni avi ifry ayyaka ,green chillies,sannaga cut chesukunna onions fry cheyyala,avi baaga maggaka GG paste vesi 2 mins fry chesi chopped tomatoes vesukoni baaga magganivali. naaku endukoooo curry consistency laaga raledhu so stove off chesi challaraka ee mixture antha mixies vesanu so that gravy consistency laaga thick ga vachindi
4)ee mixture lo ippudu salt,pasupu,karam dhaniya powder add chesukuni 2 mins boil ayyaka mundu preppare chesukunna cashew and gasgasala paste vesukuni koncham water vesi (like how thick ur gravy should be ) boil cheyaliii.
5)ippudu manam mundu fry chesukunna phool makhani vesi oka 2- mins aa gravy lo kapi stove off chesukovaliii
6) final ga garam masala and kottimeera vesukunte curry ready
actuallu ee curry lo koncham karam ekkuva paduthundi as lot of onions and cashew,gasgasala paste valla,we like spicy so nenu garam masala 2 spns vesanu ee curry ki combo naans,chapathis or zeera rice baguntayiii
Palli Podi
1. Contributor: chaitali meda
naaku evi measurements teleedu. anduke I grind everything separately and add them by tasting..
Palli podi recipe:
Roast pallilu with no oil
Grind chesi pakkana pettukondi. Take care while grinding.. chala tondaraga mudda ayipotundi because of natural oils.. just 15 secs chalemo depending on the mixie
koncham pan vedi chesi red mirch veyandi.. just 1 min lo off chesesi grind it into powder. idi kooda set aside. idi kooda 10 secs grinding chalu
cumin and garlic grind cheyandi with very little salt. Salt lekunda try chesthe sarigga raaledu ante garlic blades ki atukkupoyindi.. adding salt helped to grind it fine. set aside.
Oka big size plate/baking tray lo add peanut powder, salt, karam, cumin-garlic mixture taste choosukuntu
Yummy palli podi ready!!!!
Do not use oil at all. Peanuts lo unde natural oil saripotundi...
ee podi couple of times chesthe muddaga raakunda tips telusthayi.. ante naaku starting lo flop shows ayyayi anduke antunna..
chala simple process. nenu loooooooooooong ga detailed ga with loads of tips and tricks and personal experiences raasanu. anni ingredients separate ga grind chesi kalapatame kada.. cooking pani ledu.
peanuts and mirch 2 different sizes and textures untayi.. assalu why do you want to mix them koncham cheppara? pallilu at least 15 minutes padutundi roast avvataniki and red mirchi is already roasted so maybe 30 secs to a min. plus meeku munde entha quantities veyyalo ela telustundi? separate ga ayithe karam ekkuvaithe regualar curries ki vadeyochu kada...
also pallilu roast chesi pettukunte koncham podi lo vadochu or koncham excess unte eppudaina palli pachadi chesukovachu or koncham bellam vesukoni thinochu.. it is my favorite snack. bellam and no sugar/oil kabatti it is healthy. mana chikki type taste vastundi.
eat with hot rice. or idlis
storage ante.. nenu bayate pedathanu mari.. easy ga 6 months varaku untundi..
naaku evi measurements teleedu. anduke I grind everything separately and add them by tasting..
Palli podi recipe:
Roast pallilu with no oil
Grind chesi pakkana pettukondi. Take care while grinding.. chala tondaraga mudda ayipotundi because of natural oils.. just 15 secs chalemo depending on the mixie
koncham pan vedi chesi red mirch veyandi.. just 1 min lo off chesesi grind it into powder. idi kooda set aside. idi kooda 10 secs grinding chalu
cumin and garlic grind cheyandi with very little salt. Salt lekunda try chesthe sarigga raaledu ante garlic blades ki atukkupoyindi.. adding salt helped to grind it fine. set aside.
Oka big size plate/baking tray lo add peanut powder, salt, karam, cumin-garlic mixture taste choosukuntu
Yummy palli podi ready!!!!
Do not use oil at all. Peanuts lo unde natural oil saripotundi...
ee podi couple of times chesthe muddaga raakunda tips telusthayi.. ante naaku starting lo flop shows ayyayi anduke antunna..
chala simple process. nenu loooooooooooong ga detailed ga with loads of tips and tricks and personal experiences raasanu. anni ingredients separate ga grind chesi kalapatame kada.. cooking pani ledu.
peanuts and mirch 2 different sizes and textures untayi.. assalu why do you want to mix them koncham cheppara? pallilu at least 15 minutes padutundi roast avvataniki and red mirchi is already roasted so maybe 30 secs to a min. plus meeku munde entha quantities veyyalo ela telustundi? separate ga ayithe karam ekkuvaithe regualar curries ki vadeyochu kada...
also pallilu roast chesi pettukunte koncham podi lo vadochu or koncham excess unte eppudaina palli pachadi chesukovachu or koncham bellam vesukoni thinochu.. it is my favorite snack. bellam and no sugar/oil kabatti it is healthy. mana chikki type taste vastundi.
eat with hot rice. or idlis
storage ante.. nenu bayate pedathanu mari.. easy ga 6 months varaku untundi..
Putnala Podi
1. Contributor: Sravanthi Gutta
hotels lo pettedi naku gurthu raatam ledu..kani amma putnala podi ni ila chesthundhi...putnalu+veyinchina endu mirchi+vellullipaya+endu kobbari + salt ivanni grind chesthundhi...mee palli podi kosam nenu kuda waiting
hotels lo pettedi naku gurthu raatam ledu..kani amma putnala podi ni ila chesthundhi...putnalu+veyinchina endu mirchi+vellullipaya+endu kobbari + salt ivanni grind chesthundhi...mee palli podi kosam nenu kuda waiting
Kandi podi
1. Contributor: Radha Devi
this is my version....
http://recipes-by-radha.blogspot.co.uk/2010/11/kandipodi.html
2. Contributor: Rekha Narapureddy
This is what i follow fofr kandi podi http://www.sailusfood.com/.../kandi-podi-lentils-spice.../
3. Contributor: Harini Krishna
usual ga kandipappu veyinchadam lone untundhi taste , daggara undi,low flame lo veyinchukodam is the trick Anthe,
One cup kandipappu
Oka spoon jeera
Red chillies and salt
Kandipappu jeera n red chillies vidi vidi ga dry ga veyinchukovali , veyinchagane take the pan from stove, stove aapesamu ani pan uncheyakandi , deeni valla kuda kandipappu maaduthundhi,
So ila veyinchukunna vaatini mixie vesukuntey u kandipodi is ready
Idhi standard version..
Memu indulo oka guppedu pesarapappu , few spoons chana dal kuda separate ga veyinchukuni kalipi mixie vesthanu,taste koncham vary avuthundhi Anthe,
4. Contributor: Geetha Madhuri
my mil does it this way and chala chala baguntundi taste....same Harini Krishna process ee but kandipappu 1 cup aite pesarapappu, senagapappu and minapappu kuda almost 1/4th cup to 1/2cup each fry chestaru. Anni without oil ee cheyali. Inka end lo curry leaves kuda dry fry chestaru just dry ayyela ante, colour change avvakudadu. It gives very nice aroma.
Inka charu podi aite amma is famous for charu in our families
Dhaniyalu 1cup
kandipappu 3/4 cup
Miriyalu 1/2cup(u can reduce it if u don't prefer it's spice)
Jeera 1/4 cup
Red chillies - fistful
Anni manchiga endabetti powder cheyadame, need not fry. Inka charu pettinappudu we use asefotida(hing) also in tempering (only menthulu, jeera and mustard, red chilly)
this is my version....
http://recipes-by-radha.blogspot.co.uk/2010/11/kandipodi.html
2. Contributor: Rekha Narapureddy
This is what i follow fofr kandi podi http://www.sailusfood.com/.../kandi-podi-lentils-spice.../
3. Contributor: Harini Krishna
usual ga kandipappu veyinchadam lone untundhi taste , daggara undi,low flame lo veyinchukodam is the trick Anthe,
One cup kandipappu
Oka spoon jeera
Red chillies and salt
Kandipappu jeera n red chillies vidi vidi ga dry ga veyinchukovali , veyinchagane take the pan from stove, stove aapesamu ani pan uncheyakandi , deeni valla kuda kandipappu maaduthundhi,
So ila veyinchukunna vaatini mixie vesukuntey u kandipodi is ready
Idhi standard version..
Memu indulo oka guppedu pesarapappu , few spoons chana dal kuda separate ga veyinchukuni kalipi mixie vesthanu,taste koncham vary avuthundhi Anthe,
4. Contributor: Geetha Madhuri
my mil does it this way and chala chala baguntundi taste....same Harini Krishna process ee but kandipappu 1 cup aite pesarapappu, senagapappu and minapappu kuda almost 1/4th cup to 1/2cup each fry chestaru. Anni without oil ee cheyali. Inka end lo curry leaves kuda dry fry chestaru just dry ayyela ante, colour change avvakudadu. It gives very nice aroma.
Inka charu podi aite amma is famous for charu in our families
Dhaniyalu 1cup
kandipappu 3/4 cup
Miriyalu 1/2cup(u can reduce it if u don't prefer it's spice)
Jeera 1/4 cup
Red chillies - fistful
Anni manchiga endabetti powder cheyadame, need not fry. Inka charu pettinappudu we use asefotida(hing) also in tempering (only menthulu, jeera and mustard, red chilly)
Oats Dosa
Contributor: Nirupama ..
nenu oats dosa chesa....chala baga vachayi..
first oats oka bowl lo theesukoni water lo nanapettandi oka 1 hr.....
oats munigetattu poste chalu water..or u can add some more water..
after 1 hr... oats ni grind cheyandi........
ee batter lo rice flour, sooji, jeera, onions,green chillies,grated ginger, cilantro, add chesi malli oka 1 hr vunchali...(indulo kavali ante grated carrot, sannaga chop chesina spinach vesuovachu..)ninna nenu spinach chaala sannaga chop chesi vesanu...... kids kosam aithe chala healthy kada anni veggies mix cheste....
consistency ravva dosa ki ela vuntundo batter alane vundali.........
tarvata pan heat ayyaka konchem paper napkin ni oil lo munchi pan ki rayali...
dosas stick avvakunda.....dosa lu poyali inka just as ravva dosa... every time napkin tho pan pina ruddithe dosas stick avvavu.......
super vachayi asalu ..taste aithe mamulu ravva dosa kanna ive nachayi maku............. :)
kavali ante buttermilk add cheyochu...appudu oka 20min soak cheste chalu ..but malli next day ki aa batter antha pullaga ayipotundi ani nenu veyaledu majjiga... Exact measurements:
oats- 1 1/2 cup
rice flour- 1 cup
sooji- 1/2 cup
onion- 1 medium size
green chillies- 4 (nneu 1 vesa..ma ammayi karam vunte tinadu asalu)
nenu oats dosa chesa....chala baga vachayi..
first oats oka bowl lo theesukoni water lo nanapettandi oka 1 hr.....
oats munigetattu poste chalu water..or u can add some more water..
after 1 hr... oats ni grind cheyandi........
ee batter lo rice flour, sooji, jeera, onions,green chillies,grated ginger, cilantro, add chesi malli oka 1 hr vunchali...(indulo kavali ante grated carrot, sannaga chop chesina spinach vesuovachu..)ninna nenu spinach chaala sannaga chop chesi vesanu...... kids kosam aithe chala healthy kada anni veggies mix cheste....
consistency ravva dosa ki ela vuntundo batter alane vundali.........
tarvata pan heat ayyaka konchem paper napkin ni oil lo munchi pan ki rayali...
dosas stick avvakunda.....dosa lu poyali inka just as ravva dosa... every time napkin tho pan pina ruddithe dosas stick avvavu.......
super vachayi asalu ..taste aithe mamulu ravva dosa kanna ive nachayi maku............. :)
kavali ante buttermilk add cheyochu...appudu oka 20min soak cheste chalu ..but malli next day ki aa batter antha pullaga ayipotundi ani nenu veyaledu majjiga... Exact measurements:
oats- 1 1/2 cup
rice flour- 1 cup
sooji- 1/2 cup
onion- 1 medium size
green chillies- 4 (nneu 1 vesa..ma ammayi karam vunte tinadu asalu)
Broccoli Pesarupappu Koora
Contributor: Vijji Machineni
i do brocolli pesarapappu koora...
first brocolli and pesarapappu steam chesukovali (either microwave or stovetop meedha oka 5 min boiling water lo)
simultaneously put a skillet on stove add oil and poppu.then fry onions .
when onions are translucent add little ginger garlic paste fry for another min.
add brocolli and pesarapappu(drain water).fry with salt and karam.
i do brocolli pesarapappu koora...
first brocolli and pesarapappu steam chesukovali (either microwave or stovetop meedha oka 5 min boiling water lo)
simultaneously put a skillet on stove add oil and poppu.then fry onions .
when onions are translucent add little ginger garlic paste fry for another min.
add brocolli and pesarapappu(drain water).fry with salt and karam.
Subscribe to:
Posts (Atom)