1. Contributor: Kavya Naimish
Ee link LO recipe ni brinjal place LO tindora replace chesthe dondakaya menthi karam ready
http://www.kavyanaimish.com/2009/06/vankaya-menthi-karam.html?m=0
25 March, 2013
Dondakaya Majjiga Kura
1. Contributor: Kavya Naimish
Tindora ni rounds ga cut chesi koncham salt,1 red chilli,turmeric vesi pressure cook for 2 whistles..
Mean while,heat a spoon of oil when hot add a spn of cumin seeds when splatter add 2-3 spns of shredded coconut fry till it turns golden color,now add a medium tomato and dry red chillies to taste and fry for a min,take this mixture into a plate,let it cool n now blend this mixture into a very smooth paste and put aside.
In a wok,add a spn of oil,then add the boiled sliced tindora(remove the excess water) and fry till they r half way done,add few curry leaves,now add the smooth coconut paste and fry for 2-3 mins,now put the flame in medium heat and add the thick beaten curd,stir well and check for the seasonings,adjust if needed,
let the mixture cook till the desired consistency is reached,The consistency cud be thick-thin depending on ur taste,this goes gud with rice and chapathi/pulka too.U can other veggies also like carrot,potato,peas,panner, and make it as a mixed veg curry.
Tindora ni rounds ga cut chesi koncham salt,1 red chilli,turmeric vesi pressure cook for 2 whistles..
Mean while,heat a spoon of oil when hot add a spn of cumin seeds when splatter add 2-3 spns of shredded coconut fry till it turns golden color,now add a medium tomato and dry red chillies to taste and fry for a min,take this mixture into a plate,let it cool n now blend this mixture into a very smooth paste and put aside.
In a wok,add a spn of oil,then add the boiled sliced tindora(remove the excess water) and fry till they r half way done,add few curry leaves,now add the smooth coconut paste and fry for 2-3 mins,now put the flame in medium heat and add the thick beaten curd,stir well and check for the seasonings,adjust if needed,
let the mixture cook till the desired consistency is reached,The consistency cud be thick-thin depending on ur taste,this goes gud with rice and chapathi/pulka too.U can other veggies also like carrot,potato,peas,panner, and make it as a mixed veg curry.
Red Chutney for Dosa
1. Contributor: Silpa Reddy Valmeti
Adi karam... Dosa lo super untadi..
Onion, tomato, red chilli, garlic, salt, chaala koncham chintapandu paste mixie kottali anthe.... Popu vesthe bavuntadi but karam reduce avuddi so nen veyyanu...
Dosa posinaka daani meeda ii karam poosi ghee vesi roast and tgen fold chesi atu itu roast... Madyalo kavalanre senagala podi kooda challachu.... Andha karam dosa cheskondi
Adi karam... Dosa lo super untadi..
Onion, tomato, red chilli, garlic, salt, chaala koncham chintapandu paste mixie kottali anthe.... Popu vesthe bavuntadi but karam reduce avuddi so nen veyyanu...
Dosa posinaka daani meeda ii karam poosi ghee vesi roast and tgen fold chesi atu itu roast... Madyalo kavalanre senagala podi kooda challachu.... Andha karam dosa cheskondi
Karam Podi for Dosa
1. Contributor: Bindu Priya
dosaloki ee powder try cheyyandi . chenna dall daniyalu koncham jeera koncham nuvvulu ( koncham chalu ) Red dried chilles ( add according to spice ) anni separate ga lite ga fry chese ,cool ceyyandi. Then anni blender lo powder la ga chesukondi. add salt last ki.. It tastes good.. ma amma velluli karam kuda vesthundi Adi kuda bavuntundi . Kani naku adi ela chestharo teledu. Adigi Malli update chesthanu ..
dosaloki ee powder try cheyyandi . chenna dall daniyalu koncham jeera koncham nuvvulu ( koncham chalu ) Red dried chilles ( add according to spice ) anni separate ga lite ga fry chese ,cool ceyyandi. Then anni blender lo powder la ga chesukondi. add salt last ki.. It tastes good.. ma amma velluli karam kuda vesthundi Adi kuda bavuntundi . Kani naku adi ela chestharo teledu. Adigi Malli update chesthanu ..
Kakarkaya Recipes 6
1. Contributor: Sudha Sonti
kakarakaya ni small pieces or round ga cut chesi, jeera aavalu popu petteka onions fry chesi ee kakarakaya pieces ni kuda fry chesi, coconut+jeera+dhaniya+garlic+ red chilly powder grind chesi veste,taste yummy ga untundi
2. Contributor: Voleti Sucharitha
memu rendu rkaalagu chestaam
1. kakarkai chinna mukkalu gaa kosukovalai, onions oka medium size-3, avi chinna mukkaluga kosukovali, patchi ground nut, chinniullipai, uppu karam, sugar 1 or 2 spoons kalipi mixi veuskovalai, munduga pan lo oka 5spoons oil vesi kagaka koncham jeellakarra vesi, tarvatha onion mukkalu vesi sagam bada vegaka, kakarkai mukkalu vesi magganivvali koncham sepu mutaa petti tarvatha mutta tiseyaachhu baga fry ayyaka dnalo manam mixi lo veuskunnam karam challalli baga kaliyabetti adan udikina tarvtaha wt utti pappu tho bavuntundi
2. kakrai mukkaluga chesukoni nellallo pasupu chinthapandu uppu vesi udaknivvalli udikaka kumamrincheyali kakaraki mukkalni neeru poye tlu pindi unchusairpada oil watse avtundi kabatti koncham oil lo rendu rendu veyinchukovachu,aa oil kagaka pindi unchina kakarkai mukakani vesi deep fry cheyali, dnalo stuffing ki mixi chinna jarlo 2spoons karma, 1nd half spoon uppu, 3 medium size ullipaya mukkalu veyali , kakarkailu vegina tarvtah oil migultundi kad akonchma paresi oka 4spoons undetlu chusukoni danlo ee karma vesi koncham utti podum(tine sengapapapu tho chesedi) vesi patchi vasana poye daka vepaali tarvatha ee kakarakayyallo aa karma pettukoni tinachu idid kuda utti papapu ananam lo kalipesukoni danlo peetukoni tinachu...........,
More Kakarakaya recipes
3. Contributor: Bhargavi Aitha
kakarakaya tho evina recipes adigaru kada...naku indaka ma attayya chese recipe gurthukochindi...try cheyandi chala baguntundi...kakarakaya nachani vallaki kooda nachundi ikkada friends ki chesipedithe...
here is the recipe:
1.kakarakaya ni sannaga n oka 1 1/2 inch podavuga cut chesukoni deep fr chesi pakkanapettukovali.
2.oka pan lo oil vesi aavalu, zeera vesaka koncham green chilli paste veyyali, next koncham nuvvula podi, dhaniya powder, dry coconut powder, koncham karam and salt vesi oka 1 min fry cheyyali.
3. indaka manam fry chesi pettukunna kakarakaya mukkalu induloki vesi oka 2 min fry chesi stove off cheyyali
4. Koncham challaraka koncham lemon juice add cheyali...anthe it tastes really good....idi podi podigane vasthundi....
4. Contributor: Geetha Madhuri Chilakamarri
nenu kakarakaya tho gummadikaya vadiyala pulusu kura chestanu...procedure same pulusu kuralu cheselagane, kani kakarakaya kada, so koncham bellam ekkuve padutundi, and kakarakayalo pulusu vesi udikaka, andulone veyinchina gummadikaya vadiyalu vesi, koncham muddaga ayyela cheyali.
kakarakaya ni small pieces or round ga cut chesi, jeera aavalu popu petteka onions fry chesi ee kakarakaya pieces ni kuda fry chesi, coconut+jeera+dhaniya+garlic+ red chilly powder grind chesi veste,taste yummy ga untundi
2. Contributor: Voleti Sucharitha
memu rendu rkaalagu chestaam
1. kakarkai chinna mukkalu gaa kosukovalai, onions oka medium size-3, avi chinna mukkaluga kosukovali, patchi ground nut, chinniullipai, uppu karam, sugar 1 or 2 spoons kalipi mixi veuskovalai, munduga pan lo oka 5spoons oil vesi kagaka koncham jeellakarra vesi, tarvatha onion mukkalu vesi sagam bada vegaka, kakarkai mukkalu vesi magganivvali koncham sepu mutaa petti tarvatha mutta tiseyaachhu baga fry ayyaka dnalo manam mixi lo veuskunnam karam challalli baga kaliyabetti adan udikina tarvtaha wt utti pappu tho bavuntundi
2. kakrai mukkaluga chesukoni nellallo pasupu chinthapandu uppu vesi udaknivvalli udikaka kumamrincheyali kakaraki mukkalni neeru poye tlu pindi unchusairpada oil watse avtundi kabatti koncham oil lo rendu rendu veyinchukovachu,aa oil kagaka pindi unchina kakarkai mukakani vesi deep fry cheyali, dnalo stuffing ki mixi chinna jarlo 2spoons karma, 1nd half spoon uppu, 3 medium size ullipaya mukkalu veyali , kakarkailu vegina tarvtah oil migultundi kad akonchma paresi oka 4spoons undetlu chusukoni danlo ee karma vesi koncham utti podum(tine sengapapapu tho chesedi) vesi patchi vasana poye daka vepaali tarvatha ee kakarakayyallo aa karma pettukoni tinachu idid kuda utti papapu ananam lo kalipesukoni danlo peetukoni tinachu...........,
More Kakarakaya recipes
3. Contributor: Bhargavi Aitha
kakarakaya tho evina recipes adigaru kada...naku indaka ma attayya chese recipe gurthukochindi...try cheyandi chala baguntundi...kakarakaya nachani vallaki kooda nachundi ikkada friends ki chesipedithe...
here is the recipe:
1.kakarakaya ni sannaga n oka 1 1/2 inch podavuga cut chesukoni deep fr chesi pakkanapettukovali.
2.oka pan lo oil vesi aavalu, zeera vesaka koncham green chilli paste veyyali, next koncham nuvvula podi, dhaniya powder, dry coconut powder, koncham karam and salt vesi oka 1 min fry cheyyali.
3. indaka manam fry chesi pettukunna kakarakaya mukkalu induloki vesi oka 2 min fry chesi stove off cheyyali
4. Koncham challaraka koncham lemon juice add cheyali...anthe it tastes really good....idi podi podigane vasthundi....
4. Contributor: Geetha Madhuri Chilakamarri
nenu kakarakaya tho gummadikaya vadiyala pulusu kura chestanu...procedure same pulusu kuralu cheselagane, kani kakarakaya kada, so koncham bellam ekkuve padutundi, and kakarakayalo pulusu vesi udikaka, andulone veyinchina gummadikaya vadiyalu vesi, koncham muddaga ayyela cheyali.
Phool Makhani Kheer
1. Contributor: Madhuri Atchuta
this is the procedure which i followed
ingredients:
phool makhana :2 cups
milk : as needed
ghee
cashews and badam: 8 each
raisins: few
sugar
elachi powder
procedure
In a pan add ghee fry raisins. then cashews and almonds and keepaside.
In same pan add makhana and fry for few seconds.
Once makhana cools a bit take fist full makhana aside and grind remaining makhana along with cashew and badam on a pulse mode.
In a sauce pan boil milk.Now add sugar and elachi powder.Let it boil for few seconds and switch off the stove.
Add makhana, powdered makhana and mix well without forming any lumps. powder cheyakunda cheyali ante milk ni half quantity aye daka boil cheyali... but naaku pina method nachidi as we can grind nuts ... rich taste vachidi kheer ki... inka saffron string s kuda veyochu
Also check this video
this is the procedure which i followed
ingredients:
phool makhana :2 cups
milk : as needed
ghee
cashews and badam: 8 each
raisins: few
sugar
elachi powder
procedure
In a pan add ghee fry raisins. then cashews and almonds and keepaside.
In same pan add makhana and fry for few seconds.
Once makhana cools a bit take fist full makhana aside and grind remaining makhana along with cashew and badam on a pulse mode.
In a sauce pan boil milk.Now add sugar and elachi powder.Let it boil for few seconds and switch off the stove.
Add makhana, powdered makhana and mix well without forming any lumps. powder cheyakunda cheyali ante milk ni half quantity aye daka boil cheyali... but naaku pina method nachidi as we can grind nuts ... rich taste vachidi kheer ki... inka saffron string s kuda veyochu
Also check this video
Pesaru Pappu Sanbar ~ Moong Dal Sambar
1. Contributor: Keerthi
Moong dal sambar link
2. Contributor: Ashwini Prashanth
here goes my version...
pesarapappu seperatega cookerlo udakabettali
tharuvatha cookerlo only veggies kasantha water chintha pulusu sambar pdr,lil chilli pdr if u want u can add lil chopped green chillies 1/2 spn jaggery or sugar(idi optional) but i like adding very lil jaggery to any sambar..ivanni vesi malli cookerlo udakabaettali.
cool ayina tharuvatha udakabettukunna pesarappau, n veggies add chesi oka 5mins boil cheyali...
lastlo konchem popu... and veggies anni vesukovachu...
my must veggies for sambar are potato,beans,carrot,drum stick,radish ivanni each one vesthanu..
3. Contributor: Chaitali Meda
Pesarapappu - 1 small cup
Onions - 1
drumstick - 6-7 pieces (frozen)
Green Chillies - 3 (slit in to half)
Turmeric, salt, red chilli powder, tamarind pulp, sugar (depending on the taste)
First, pour sufficient water in pesarapappu and boil in a kadai (open cooking) . after it is boiled .. 3/4th.. put all the others (onions,chillies,drumstick, Turmeric, salt, red chilli powder, tamarind pulp, sugar) and boil it for 15 min atleast. then put coriander leaves and then the seasoning (urad dal, lil methi seeds, jeera, mustard seeds, hing, red chilli and curry leaves)
Moong dal sambar link
2. Contributor: Ashwini Prashanth
here goes my version...
pesarapappu seperatega cookerlo udakabettali
tharuvatha cookerlo only veggies kasantha water chintha pulusu sambar pdr,lil chilli pdr if u want u can add lil chopped green chillies 1/2 spn jaggery or sugar(idi optional) but i like adding very lil jaggery to any sambar..ivanni vesi malli cookerlo udakabaettali.
cool ayina tharuvatha udakabettukunna pesarappau, n veggies add chesi oka 5mins boil cheyali...
lastlo konchem popu... and veggies anni vesukovachu...
my must veggies for sambar are potato,beans,carrot,drum stick,radish ivanni each one vesthanu..
3. Contributor: Chaitali Meda
Pesarapappu - 1 small cup
Onions - 1
drumstick - 6-7 pieces (frozen)
Green Chillies - 3 (slit in to half)
Turmeric, salt, red chilli powder, tamarind pulp, sugar (depending on the taste)
First, pour sufficient water in pesarapappu and boil in a kadai (open cooking) . after it is boiled .. 3/4th.. put all the others (onions,chillies,drumstick, Turmeric, salt, red chilli powder, tamarind pulp, sugar) and boil it for 15 min atleast. then put coriander leaves and then the seasoning (urad dal, lil methi seeds, jeera, mustard seeds, hing, red chilli and curry leaves)
01 January, 2013
Sprouted whole moth
1. Contributor: Viji Ram
Moth whole ki ee salad recipe dorikindi...and i think whole moong dal use chesinattu use cheyachemo ivi...
http://archysrecipes.blogspot.com/2009/01/matki-kal-palya-sprouted-whole-moth.html
Moth whole ki ee salad recipe dorikindi...and i think whole moong dal use chesinattu use cheyachemo ivi...
http://archysrecipes.blogspot.com/2009/01/matki-kal-palya-sprouted-whole-moth.html
Sambar
1. Contributor: Gayathri Sadhu
here u go veggies any of ur choice , if u want ve hotel sambhar add carrots, beans, potato, onion tomato else if its just 1 veggie like raddish
1) add veggies along onion tomato with turdal turmeric salt and pressure cook it for 3-4 whistles
2) in a vessel add oil then mustard jeera n 2-3 methi seeds red chillies , curry leaves and fry it few mins and then add some onions n let it fry add hing
3) add the dal veggie mixture , add sambhar powder ( I always use homemade sambhar powder, mom sends it if u want the recipe for that I can ask mom n let u know)
4) let it boil , then add tamarind paste or or tamarind water and let everything boil n mix let it simmer
5) u can adjust by adding sambhar powder if u want it more spicy n adjust salt
6) garnish with coriander leaves
U can also do the poppu at the end and then add it to the sambhar
2. Contributor: Padmini Reddy
1)first dal + 2 tomatoes pressure cook chesi puree chesukoo mixie loo ,tarvata popu lo mustard,zeera,karivepaaku,hing veyali,4 pods garlic kuda light ga crush chesi veyyi.
2)add onions,carrots,beans,potato and sorakay(must) avi koncham maggaka dal +tomato puree add chesi,salt,pasupu,sambhar powder,koncham karam and jaggery vesukoo
3) koncham chinthapandu ni nanabetti juice teesi add cheyali meeku kavalisina pulupu ki saripada add chesukondi ,nenu aithe koncham chintapandu rasam vesi oka tomato kuda chinnaga cut chesukuni addd chesthanu
4) baaga marignchukuni kottimeera vesi dinchesthanu guest vachinappudu extra taste kosam last lo serving bowl lo sambhar vesi ghee tho malli popu vesi paina vesthanu look wise baguntundi ani .
3. Contributor: Keerthi Sri
I do it in this way......I have a carriage type cooker in which there are 3 cups....oka cup lo rice, oka cup lo dal and 3rd cup lo all veggies,,,, all together I cook for 3 vessels so all are cooked at a time ....then I grind the boiled dal to make a paste. Then, take kadai, do popu/ tadka, then add this ground toor dal to it, then add the boiled veggies over it , add the tamarind juice, little bit Jaggery, 1 spoon mtr sambar powder ( I use ready made ones if u want u can also use home made ones), add 1 spoon dhaniya powder ( my mom made this and gave it to me ). Keep boiling all this and add salt and atlast add cilantro leaves............................thatz it finished.
here u go veggies any of ur choice , if u want ve hotel sambhar add carrots, beans, potato, onion tomato else if its just 1 veggie like raddish
1) add veggies along onion tomato with turdal turmeric salt and pressure cook it for 3-4 whistles
2) in a vessel add oil then mustard jeera n 2-3 methi seeds red chillies , curry leaves and fry it few mins and then add some onions n let it fry add hing
3) add the dal veggie mixture , add sambhar powder ( I always use homemade sambhar powder, mom sends it if u want the recipe for that I can ask mom n let u know)
4) let it boil , then add tamarind paste or or tamarind water and let everything boil n mix let it simmer
5) u can adjust by adding sambhar powder if u want it more spicy n adjust salt
6) garnish with coriander leaves
U can also do the poppu at the end and then add it to the sambhar
2. Contributor: Padmini Reddy
1)first dal + 2 tomatoes pressure cook chesi puree chesukoo mixie loo ,tarvata popu lo mustard,zeera,karivepaaku,hing veyali,4 pods garlic kuda light ga crush chesi veyyi.
2)add onions,carrots,beans,potato and sorakay(must) avi koncham maggaka dal +tomato puree add chesi,salt,pasupu,sambhar powder,koncham karam and jaggery vesukoo
3) koncham chinthapandu ni nanabetti juice teesi add cheyali meeku kavalisina pulupu ki saripada add chesukondi ,nenu aithe koncham chintapandu rasam vesi oka tomato kuda chinnaga cut chesukuni addd chesthanu
4) baaga marignchukuni kottimeera vesi dinchesthanu guest vachinappudu extra taste kosam last lo serving bowl lo sambhar vesi ghee tho malli popu vesi paina vesthanu look wise baguntundi ani .
3. Contributor: Keerthi Sri
I do it in this way......I have a carriage type cooker in which there are 3 cups....oka cup lo rice, oka cup lo dal and 3rd cup lo all veggies,,,, all together I cook for 3 vessels so all are cooked at a time ....then I grind the boiled dal to make a paste. Then, take kadai, do popu/ tadka, then add this ground toor dal to it, then add the boiled veggies over it , add the tamarind juice, little bit Jaggery, 1 spoon mtr sambar powder ( I use ready made ones if u want u can also use home made ones), add 1 spoon dhaniya powder ( my mom made this and gave it to me ). Keep boiling all this and add salt and atlast add cilantro leaves............................thatz it finished.
Sabudana Murukulu
1. Contributor: Lavanya Arvapalli
Sabudhana oka 2 to 3 hrs nanapettukovali
Rice flour lo chillies powder,salt,nuvvulu,sabudhana vesi water tho anni gattiga murukula pindi laaga kalupukovali
Normal ga murukulu ela chesthamo alane just sabudhana extra add chesukotame
Cheppatam marchipoya sabudhana okkosari pelthaayi so edina lid tho cover cheyali fry cheseppudu
Sabudhana oka 2 to 3 hrs nanapettukovali
Rice flour lo chillies powder,salt,nuvvulu,sabudhana vesi water tho anni gattiga murukula pindi laaga kalupukovali
Normal ga murukulu ela chesthamo alane just sabudhana extra add chesukotame
Cheppatam marchipoya sabudhana okkosari pelthaayi so edina lid tho cover cheyali fry cheseppudu
Kadai Paneer
1. Contributor: Chaitra Reddy
Try this .. Its Kadai Paneer .. Link below is from one of my online friend's blog.. amazing blog ..
http://www.savi-ruchi.com/search?q=kadai+paneer
http://www.savi-ruchi.com/search?q=kadai+paneer
Shakkar Para
1. Contributor: Sudha Sonti
Shakkarpara ante sweet nimki kada!!! Maida or goduma pindi tho roti la chesi diamonds cut chesi oil lo fry cheyyali, pakka ne 1 cup sugar 1/2 cup water lo vesi baaga paakam vachela ayyela ee diamonds ni dip chesi teeseyyi
OR
Maida lo butter vesi Meeku sweet entha kavalo 1 or 2 cups sugar vesi chapathi dough la kalupukuni roti chesi diamonds cut chesi fry cheseyyochu!!! Vere sugar syrup teese badulu ila maida lone sugar kalipi chestharu konthmandi
Shakkarpara ante sweet nimki kada!!! Maida or goduma pindi tho roti la chesi diamonds cut chesi oil lo fry cheyyali, pakka ne 1 cup sugar 1/2 cup water lo vesi baaga paakam vachela ayyela ee diamonds ni dip chesi teeseyyi
OR
Maida lo butter vesi Meeku sweet entha kavalo 1 or 2 cups sugar vesi chapathi dough la kalupukuni roti chesi diamonds cut chesi fry cheseyyochu!!! Vere sugar syrup teese badulu ila maida lone sugar kalipi chestharu konthmandi
Egg Puffs
1. Contributor: Ujvala Kiran
for egg puffs : same brand sheets, same thawing process, boiled eggs, vertical halves chesi, salt, pepper, chat masala sprinkle chesi, each square sheetlo stuff chesi, corners fold chesi, bake cheyyadame..
2. Contributor: Lakshmi Kalyani
egg puffs ki same ujwala cheppinate chesthanu, but i saute some onions and saute the half cut boiled eggs too for a min....
for egg puffs : same brand sheets, same thawing process, boiled eggs, vertical halves chesi, salt, pepper, chat masala sprinkle chesi, each square sheetlo stuff chesi, corners fold chesi, bake cheyyadame..
2. Contributor: Lakshmi Kalyani
egg puffs ki same ujwala cheppinate chesthanu, but i saute some onions and saute the half cut boiled eggs too for a min....
Veg Puffs
1. Contributor: Ujvala Kiran
I have used pepperidge farm pastry sheets in the past. need to thaw # of sheets you want for atleast 30-40 mins. meanwhile, for veggie puffs - saute until half done, the veggies of your choice (like potato, onion, carrot) in a pan, add some salt, red chilli powder, chat masala. Now, cut the thawed pastry sheets into about 4 inch square (even small or big based on ur interest), stuff the sauteed veggies in each square, apply some water at the edges of pastry sheet and close the sides after stuffing veggies. Repeat process for required # of puffs, place on the tray and in oven for 20 mins on 360 F. (usualga puffs makinglo 400 antaru, kani naku 400 peditae aduguna maadindi. so, konchem tagginchi, ekkuva sepu cook chesanu; appudu slightly crispyga vachi baagundi.)
2. Contributor: Keerthi Cherukuri
nenu ujwala cheppinatte chesthaa..except i don't add other veggies...only potatoes tho..maa ayanaki veggie allergy ...potato boil chesi..peel and cut them into small cubes..oka ginni lo koncham oil heat chesi, i add cumin seeds, curry leaves, chopped green chillies, grated ginger, chopped mint leaves (optional), pasupu and saute the potatoes for a while..add salt..koncham coriander,cumin and chilli powders..not too much.at the end i add some fresh lemon juice and coriander lvs....i use pepperidge pastry sheets...avi unfold chesthe3 parts vasthayi.i cut them lengthwise..then i cut each strip 3-4 times..depending on what size i want..i put the stuffing in the middle and either close them as triangles or lengthwise..so chinna rectangles vathayyi..i bake at 375F for 10-12 min on each side...i turn them over..so both sides manchiga golden brown avuthayyi..
3. Contributor: Keerthi Sri
check this link below ! Everything is explained in detail !!!!!!
I have used pepperidge farm pastry sheets in the past. need to thaw # of sheets you want for atleast 30-40 mins. meanwhile, for veggie puffs - saute until half done, the veggies of your choice (like potato, onion, carrot) in a pan, add some salt, red chilli powder, chat masala. Now, cut the thawed pastry sheets into about 4 inch square (even small or big based on ur interest), stuff the sauteed veggies in each square, apply some water at the edges of pastry sheet and close the sides after stuffing veggies. Repeat process for required # of puffs, place on the tray and in oven for 20 mins on 360 F. (usualga puffs makinglo 400 antaru, kani naku 400 peditae aduguna maadindi. so, konchem tagginchi, ekkuva sepu cook chesanu; appudu slightly crispyga vachi baagundi.)
2. Contributor: Keerthi Cherukuri
nenu ujwala cheppinatte chesthaa..except i don't add other veggies...only potatoes tho..maa ayanaki veggie allergy ...potato boil chesi..peel and cut them into small cubes..oka ginni lo koncham oil heat chesi, i add cumin seeds, curry leaves, chopped green chillies, grated ginger, chopped mint leaves (optional), pasupu and saute the potatoes for a while..add salt..koncham coriander,cumin and chilli powders..not too much.at the end i add some fresh lemon juice and coriander lvs....i use pepperidge pastry sheets...avi unfold chesthe3 parts vasthayi.i cut them lengthwise..then i cut each strip 3-4 times..depending on what size i want..i put the stuffing in the middle and either close them as triangles or lengthwise..so chinna rectangles vathayyi..i bake at 375F for 10-12 min on each side...i turn them over..so both sides manchiga golden brown avuthayyi..
3. Contributor: Keerthi Sri
check this link below ! Everything is explained in detail !!!!!!
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