1. Contributor: Lavanya Thallam
here u go.. but tamil lo vundi but manamu easy ga follow avvachu
2. Contributor: Saroja Dee
check this one too...
3. Contributor: Haritha Ramakrishna
mysore paki chesetappudu senagapindi li8 ga roast chesaka..ghee/oilmix chesi undalu lekunda..appudu sugar syrup lo poyandi...sugar syrup lo posaka malli konchem ghee vesukondi...super vastundiiii
4. Contributor: Madhuri Atchuta
ee recipe try chesa mysore pak di ..chala soft ga vachindi
http://www.jeyashriskitchen.com/2012/11/mysore-pak-recipe-diwali-sweet-recipes.html
5. Contributor: Padmini Reddy
vahrehvah lo baa chesthaduuu or try this http://www.rakskitchen.net/.../mysore-pak-recipe...
More Contributed Recipes:
http://mrstia.blogspot.com/2011/05/mysore-pak-recipe.html
http://mrstia.blogspot.com/2011/01/mysore-pak.html
24 September, 2013
Quinoa Stuffed Eggplant
1. Contributor: Usha Rao
Evaro Quinoa recipe adigaru kada.. I follow this blog for food pictures but this Quinoa stuffed eggplant, sounds interesting
http://www.adventures-in-cooking.com/2013/09/quinoa-stuffed-eggplant-with-roasted.html
Evaro Quinoa recipe adigaru kada.. I follow this blog for food pictures but this Quinoa stuffed eggplant, sounds interesting
http://www.adventures-in-cooking.com/2013/09/quinoa-stuffed-eggplant-with-roasted.html
Watermelon Pineapple Cocktail
1. Contributor: Jalaja Valluru
Alcoholic or non-alcoholic ? non ithe idhi our fav watermelon ,pineapple, mint,ginger with little water vesi grind chesi soft ga strain chesi add little lemon juice n add plain seltzer ..masth vuntadi
Alcoholic or non-alcoholic ? non ithe idhi our fav watermelon ,pineapple, mint,ginger with little water vesi grind chesi soft ga strain chesi add little lemon juice n add plain seltzer ..masth vuntadi
Curry Powder for Vegetable Fries
1. Contributor: Radha Arava
I usually mix this powder for fry items: putnalu,coconut shredded and 1 spoon red chilli poweder n three pods of garlic too. All these ingredients grind together n need to add grounded powder to fry item.hth
I usually mix this powder for fry items: putnalu,coconut shredded and 1 spoon red chilli poweder n three pods of garlic too. All these ingredients grind together n need to add grounded powder to fry item.hth
Smoked Kidney Beans Salad
1. Contributor: Susarla Radha Devi
memu okasari Russian Salad try chesamu very tasty and heavy too...koncham ila chesamu
http://cooks.ndtv.com/recipe/show/smoked-kidney-bean-salad-106679
memu okasari Russian Salad try chesamu very tasty and heavy too...koncham ila chesamu
http://cooks.ndtv.com/recipe/show/smoked-kidney-bean-salad-106679
Quinoa Salad
1. Contributor: Ujvala Kiran
cuscus salad laga Quinoa salad chesukovachu. ee link choodandi, hope it helps ..
-- http://www.foodandwine.com/articles/best-quinoa-salad-recipes
-- http://www.foodnetwork.com/recipes/giada-de-laurentiis/herbed-quinoa-recipe/index.html
-- http://www.foodnetwork.com/recipes/food-network-specials/quinoa-salad-recipe/index.html
cuscus salad laga Quinoa salad chesukovachu. ee link choodandi, hope it helps ..
-- http://www.foodandwine.com/articles/best-quinoa-salad-recipes
-- http://www.foodnetwork.com/recipes/giada-de-laurentiis/herbed-quinoa-recipe/index.html
-- http://www.foodnetwork.com/recipes/food-network-specials/quinoa-salad-recipe/index.html
Quinoa Laddu
1. Contributor: Saroja Dee
i made quinoa laddu once...gave it to DH without telling the ingredients..he finished them all...btw he hates quinoa.. check this link... quinoa flavor ni cover up cheyadaniki i added almond and pista powder and yes illiachi powder. Kids ki kuda bhale nachutundi idi
http://www.nirusworld.com/2013/02/quinoa-laddu_4124.html
i made quinoa laddu once...gave it to DH without telling the ingredients..he finished them all...btw he hates quinoa.. check this link... quinoa flavor ni cover up cheyadaniki i added almond and pista powder and yes illiachi powder. Kids ki kuda bhale nachutundi idi
http://www.nirusworld.com/2013/02/quinoa-laddu_4124.html
Tandoori Chicken ~ Grilled Chicken
1. Contributor: Kumari Gandepalli
easy to follow http://www.yummytummyaarthi.com/2012/02/grilled-chicken-oven-roasted-chicken.html
2. Contributor: Usha Rao
nenu tandoori chicken drumsticks thone chesta... Restaurant style taste vastundho leedo teliyadu but we like it. Also, make sure you pick small drumsticks. I usually a buy a small tray which is 1 lb - 1.25lbs; 5-6 pieces vuntai. Big drumsticks naaku nachavu. http://www.myspicykitchen.net/2008/07/22/tandoori-chicken-2/
Also check Keerthi;s blog.. http://cuminhut.blogspot.com/2008/07/tandoori-chicken-and-award.html
easy to follow http://www.yummytummyaarthi.com/2012/02/grilled-chicken-oven-roasted-chicken.html
2. Contributor: Usha Rao
nenu tandoori chicken drumsticks thone chesta... Restaurant style taste vastundho leedo teliyadu but we like it. Also, make sure you pick small drumsticks. I usually a buy a small tray which is 1 lb - 1.25lbs; 5-6 pieces vuntai. Big drumsticks naaku nachavu. http://www.myspicykitchen.net/2008/07/22/tandoori-chicken-2/
Also check Keerthi;s blog.. http://cuminhut.blogspot.com/2008/07/tandoori-chicken-and-award.html
11 September, 2013
Pachi Tomatoes Pachadi
1. Contributor: Poornima Vissamsetti
pachhi tomatoes thoo pachhadi... 3 or 4 tomatoes ki aithee oka 2 spoons nuvvulu (til) dry fry chesukuni grind chesi powder chesi unchukoovaaleee
chintapandu koncham soak chesukoovalee, koncham oil loo green chillies, tomatoes magginchukuni salt and chintapandu thoo kalipi grind chesukoovaalee after they cool down... smooth paste laa kaakundaa texture kaavaalee pachhadi ki ante first chillies, salt, tamarind geind chesesi tomatoes add chesi pulse cheyyachhu... idhi koncham watery gaa vachhe chance undhi so nuvvula podi kalupukunte aa watery ness taggi consistency better avuthundhi... vedi Annam looki yummy gaa untundhi chaalaaa.. maa PPlu baagaa istham gaa thintaaru
pachhi tomatoes thoo pachhadi... 3 or 4 tomatoes ki aithee oka 2 spoons nuvvulu (til) dry fry chesukuni grind chesi powder chesi unchukoovaaleee
chintapandu koncham soak chesukoovalee, koncham oil loo green chillies, tomatoes magginchukuni salt and chintapandu thoo kalipi grind chesukoovaalee after they cool down... smooth paste laa kaakundaa texture kaavaalee pachhadi ki ante first chillies, salt, tamarind geind chesesi tomatoes add chesi pulse cheyyachhu... idhi koncham watery gaa vachhe chance undhi so nuvvula podi kalupukunte aa watery ness taggi consistency better avuthundhi... vedi Annam looki yummy gaa untundhi chaalaaa.. maa PPlu baagaa istham gaa thintaaru
Vankaya Vadiyala Koora
1. Contributor: Poornima Vissamsetti
Vankaya vadiyaala koora... pedda vankayalu vasthaayi kadhaa adhi okati teesukuni oil apply chesi foil loo wrap chesi convection oven loo roast cheyyali (india lo aithee stove meedha kalusthaaru kadhaaa alaa ikkada oven loo), daaniki peel chesi china pieces cut cheyyalee leka mash cheyyaleee taalimpu vesukuni andhuloo green chillies, onions magginchukuni avi full maggaka add this brinjal pulp, salt and mix... adhi vedigaa unappudee minapa vadiyaalu veginchi kalupukoovaalee... vadiyaala crispness full taggakamundhee thinesthee baaguntundhi ee koora chaalaaa
Vankaya vadiyaala koora... pedda vankayalu vasthaayi kadhaa adhi okati teesukuni oil apply chesi foil loo wrap chesi convection oven loo roast cheyyali (india lo aithee stove meedha kalusthaaru kadhaaa alaa ikkada oven loo), daaniki peel chesi china pieces cut cheyyalee leka mash cheyyaleee taalimpu vesukuni andhuloo green chillies, onions magginchukuni avi full maggaka add this brinjal pulp, salt and mix... adhi vedigaa unappudee minapa vadiyaalu veginchi kalupukoovaalee... vadiyaala crispness full taggakamundhee thinesthee baaguntundhi ee koora chaalaaa
Cooking Salmon ~ Salmon Curry ~ Salmon Pulusu
1. Contributor: Sushma Rao
usual ga salmon ni fry chestaru..u can marinate in whatever spices u usually put generally GG paste, turmeric, red chilli pwdr, garam masala,salt, jeera n dhaniya pwdrs,also koncham lemon juice..mukka gattipadutundi lemon vesthe..koncham sepu attepetti, shallow fry cheyyandi..u can also bake or grill it..
2. Contributor: Sushmitha Ummadisetti
I do grilling on my outdoor grill.Preheat gril to 350 Marinate the fish as per your requirements.. Thin fillets aite each fillet in foil lo petti oil spray chesi close the foil put it on the grill and close it for 7-8 min and them switch off grill and let it stay for another 2-3 min. Salman lanti flesh unna fish aite grease the grates with oil , put the fish on and let it cook on high heat for 10 min on one side and 2 - 3 min on other side. This is how I do .
3. Contributor: Bhanu Gogineni
memu pulusu chesta nenu Salmon regular ga yeppudu break avvalede..here is my recipe..ginger garlic paste apply chesi cummin and coriander salt chilli powder and little lemon juice to mariante chesi pedata.next add chekka cloves two pieces to hot oil and add onins and chili vunte curry leaf kuda..avi baga fry ayyaka i add two tamotoes puree to it adi raw smell poyaka i add fish to and then add water and then add little tamarind paste..10 mins cook ayyaka as per taste add salt/chilli/tamirnd paste. bagundtundi taste..nenu de skin chesi use chesta..fry ki i add corn powder to the marianted fish pieces and fry..grill ki just kocham brush chesta HTH
usual ga salmon ni fry chestaru..u can marinate in whatever spices u usually put generally GG paste, turmeric, red chilli pwdr, garam masala,salt, jeera n dhaniya pwdrs,also koncham lemon juice..mukka gattipadutundi lemon vesthe..koncham sepu attepetti, shallow fry cheyyandi..u can also bake or grill it..
2. Contributor: Sushmitha Ummadisetti
I do grilling on my outdoor grill.Preheat gril to 350 Marinate the fish as per your requirements.. Thin fillets aite each fillet in foil lo petti oil spray chesi close the foil put it on the grill and close it for 7-8 min and them switch off grill and let it stay for another 2-3 min. Salman lanti flesh unna fish aite grease the grates with oil , put the fish on and let it cook on high heat for 10 min on one side and 2 - 3 min on other side. This is how I do .
3. Contributor: Bhanu Gogineni
memu pulusu chesta nenu Salmon regular ga yeppudu break avvalede..here is my recipe..ginger garlic paste apply chesi cummin and coriander salt chilli powder and little lemon juice to mariante chesi pedata.next add chekka cloves two pieces to hot oil and add onins and chili vunte curry leaf kuda..avi baga fry ayyaka i add two tamotoes puree to it adi raw smell poyaka i add fish to and then add water and then add little tamarind paste..10 mins cook ayyaka as per taste add salt/chilli/tamirnd paste. bagundtundi taste..nenu de skin chesi use chesta..fry ki i add corn powder to the marianted fish pieces and fry..grill ki just kocham brush chesta HTH
Undrallu
1. Contributor: Anuhya Duvvuri
nenu undrallu ela chestha... Rice water 1:2 1/2 first rice nooka la grind cheyyali oka 1/2 hr mundu chana dal(2,3 spoons) water lo soak cheyyali.. Oka pan lo lite ga oil vesi andulo water poskuni salt , jeakarra, pachi Kobbari , soak chesina Chana dal anni vesi boil avvanivvali.. Boil ayyaka nooka vesi kalupukovali.. Udikaaka stove off chesukuni challaraka balls la cheskuni idly la pressure cooker lo steam vachevaraku vunchali..anthe undrallu ready:)
2. Contributor: Priya Evani
this is my method....idly ravva ready ga vunchuko...nenu patel vaadidi vaadesta...senagapappu naanabettuko....pressure cooker lo eera salt idly ravva vesukuni water posukuni 3 whistles raanichesta....challaraka undalu chesesta....easy recipe kada
nenu undrallu ela chestha... Rice water 1:2 1/2 first rice nooka la grind cheyyali oka 1/2 hr mundu chana dal(2,3 spoons) water lo soak cheyyali.. Oka pan lo lite ga oil vesi andulo water poskuni salt , jeakarra, pachi Kobbari , soak chesina Chana dal anni vesi boil avvanivvali.. Boil ayyaka nooka vesi kalupukovali.. Udikaaka stove off chesukuni challaraka balls la cheskuni idly la pressure cooker lo steam vachevaraku vunchali..anthe undrallu ready:)
2. Contributor: Priya Evani
this is my method....idly ravva ready ga vunchuko...nenu patel vaadidi vaadesta...senagapappu naanabettuko....pressure cooker lo eera salt idly ravva vesukuni water posukuni 3 whistles raanichesta....challaraka undalu chesesta....easy recipe kada
Capsicum Masala
1. Contributor: Bhargavi Peruri
Capsicum Masala : dry roast 1 and 1/2 tbsp corrainder seeds, about 4-5 methi seeds, 1 tsp white sesame seeds,1/2 tsp jeera, and 1/4 cup of peanuts , 2-3 cloves, a very small piece of cinnamon.Let cool and make pwd. Keep aside. Heat oil, fry about 1/2 an onion till translucent (at this point you can add g-g if u want) then add the chopped capsicum pieces (chop about 3 capsicum) and fry for a few mins and add salt, turmeric and red chilly pwd and cook till the capsicum is 3/4 th done. Now add the pwd and add some water and cook till oil separates....(keep stirring in btw to prevent burning).
Capsicum Masala : dry roast 1 and 1/2 tbsp corrainder seeds, about 4-5 methi seeds, 1 tsp white sesame seeds,1/2 tsp jeera, and 1/4 cup of peanuts , 2-3 cloves, a very small piece of cinnamon.Let cool and make pwd. Keep aside. Heat oil, fry about 1/2 an onion till translucent (at this point you can add g-g if u want) then add the chopped capsicum pieces (chop about 3 capsicum) and fry for a few mins and add salt, turmeric and red chilly pwd and cook till the capsicum is 3/4 th done. Now add the pwd and add some water and cook till oil separates....(keep stirring in btw to prevent burning).
Creamy Ice Cream with One Ingredient, Banana
1. Contributor: Sriharsha Mupparaju
simple recipe....cut chesi freezer lo pettu...gattiga ayyaka food processor lo grind chesthe ice cream laga avutundi.....kavalante as is or edaina flavor kalipi cheyachu... Here is the recipe link
simple recipe....cut chesi freezer lo pettu...gattiga ayyaka food processor lo grind chesthe ice cream laga avutundi.....kavalante as is or edaina flavor kalipi cheyachu... Here is the recipe link
Subscribe to:
Posts (Atom)