Contributor: Radha
nenu weekend lo Apple chutney chesanu...if u like sour chutney then u can try it...u get big green apples for chutney they will be a bit sour...
cut each apple into 8 pieces, cook them with salt, turmeric till they are soft (i cooked till they are smashed completely so that i need not grind that). Once it is cooked add chilly powder. then do popu...i did with minappau, aavalu, jeelakarra, Enguva and a bit red chillies.
chaala simple and easy ga ayepotundi...mixie lekapoyena cheyyachu...
01 December, 2010
Ariselu
1. Contributor: kumari
Ariselu recipe,step by step vundhi
2. Contributor: COOOOOOOOOOL....
Ariselu cheyadaniki Indian store nunchi tecche Riceflour ithe for sure raavu....Ariselu koncham tricky ani naa feeling....Scratch nunchi cheyandi better.....nenu chesanu kaani avi super duper flop ayyayi....TIA lo Bhargavi chesaru here is the recipe from her blog
3. Contributor: ܧhå
Indian store loo dorikee rice flour tho raavu ariselu... you have to prepare your own rice flour... Soak rice for few hours, dry it a little and then grind it to powder. That is a lengthy process.
I don't know where you live... chinese stores loo rice flour ammutaaru... ingredient list loo, rice & water ani vuntundhi... aa flour tho chestee baagani vastai. I used that flour to make these ariselu. Baaganee vachai. Here is the recipe
OR you could try putting the rice flour (indian store loo dorikedhi) in the freezer for few hours and see if it works. I have not tried it though...
4. Contributor: Srividya Hari
yeah biyyam thadipi, water drain ayyelaaga aarabosi, aaraka, pindi chesi, pindi ventane ne paakam lo kalipeyyali, fine powder laagane grind cheyyali, coarse ga undakudadu, paakam lo vesi undalu lekunda kalupkoni, apudu chinna undalu chesi arise shape lo vathukuni both sides nuvulu addi, oil lo deep fry cheyyali, oil heat high lo undakudadu, medium lo undali, both sides golden brownish tinge vacche varaku kaalchi, ariseni 2 laddles madhyalo petti squeeze chesi inko basket which has tons of tissue papers lo petti, konchem challaraka air tight container lo pedithe 5-6 months ayyaka kuda thinocchu! baguntayi slurp slurp
5. Contributor: Ujvala Kiran
here u go my recipe of ariselu. maa attayyagari guidancelo chesanu. baaga vachayi. http://ujvalaskitchen.blogspot.com/2011/07/indian-challenge-ariselu.html
Ariselu recipe,step by step vundhi
2. Contributor: COOOOOOOOOOL....
Ariselu cheyadaniki Indian store nunchi tecche Riceflour ithe for sure raavu....Ariselu koncham tricky ani naa feeling....Scratch nunchi cheyandi better.....nenu chesanu kaani avi super duper flop ayyayi....TIA lo Bhargavi chesaru here is the recipe from her blog
3. Contributor: ܧhå
Indian store loo dorikee rice flour tho raavu ariselu... you have to prepare your own rice flour... Soak rice for few hours, dry it a little and then grind it to powder. That is a lengthy process.
I don't know where you live... chinese stores loo rice flour ammutaaru... ingredient list loo, rice & water ani vuntundhi... aa flour tho chestee baagani vastai. I used that flour to make these ariselu. Baaganee vachai. Here is the recipe
OR you could try putting the rice flour (indian store loo dorikedhi) in the freezer for few hours and see if it works. I have not tried it though...
4. Contributor: Srividya Hari
yeah biyyam thadipi, water drain ayyelaaga aarabosi, aaraka, pindi chesi, pindi ventane ne paakam lo kalipeyyali, fine powder laagane grind cheyyali, coarse ga undakudadu, paakam lo vesi undalu lekunda kalupkoni, apudu chinna undalu chesi arise shape lo vathukuni both sides nuvulu addi, oil lo deep fry cheyyali, oil heat high lo undakudadu, medium lo undali, both sides golden brownish tinge vacche varaku kaalchi, ariseni 2 laddles madhyalo petti squeeze chesi inko basket which has tons of tissue papers lo petti, konchem challaraka air tight container lo pedithe 5-6 months ayyaka kuda thinocchu! baguntayi slurp slurp
5. Contributor: Ujvala Kiran
here u go my recipe of ariselu. maa attayyagari guidancelo chesanu. baaga vachayi. http://ujvalaskitchen.blogspot.com/2011/07/indian-challenge-ariselu.html
Garbanzo Beans Salad
Contributor: COOOOOOOOOOL....
Garabanzo beans(canned) baaga rinse chesi pettuko n then andulo add chopped cucumber,onion,tomato,cilantro,lemon juice,chopped green chillies,salt to taste and koncham chaata masala vesi baaga mix chesi serve cheyadame....
Garbanzo Sundal Telusu ga neeku..
Garabanzo beans(canned) baaga rinse chesi pettuko n then andulo add chopped cucumber,onion,tomato,cilantro,lemon juice,chopped green chillies,salt to taste and koncham chaata masala vesi baaga mix chesi serve cheyadame....
Garbanzo Sundal Telusu ga neeku..
Spicy Poha
Contributor: Pratima
poha kuda water lo kadigesi drain chesi oka vessel lo vesi oil & salt vesi mix chesi 5mins vunchali.
next garlic (danchina garlic ayithe baguntundi) and chilli powder vesi mix cheyali.. anthe..
idhi andariki nachadu.. but parledu not bad..
hope u like it..
poha kuda water lo kadigesi drain chesi oka vessel lo vesi oil & salt vesi mix chesi 5mins vunchali.
next garlic (danchina garlic ayithe baguntundi) and chilli powder vesi mix cheyali.. anthe..
idhi andariki nachadu.. but parledu not bad..
hope u like it..
Puffed Rice Upma
Contributor: pratima
muramaralu water lo kadigesi drain chesi pakkana pettukovali.
pan lo oil vesi onions fry cheyali next tomatoes fry cheyali next salt, if u like u can add masala powder then lastly add muramaralu.. its very easy and kids likes more..
muramaralu water lo kadigesi drain chesi pakkana pettukovali.
pan lo oil vesi onions fry cheyali next tomatoes fry cheyali next salt, if u like u can add masala powder then lastly add muramaralu.. its very easy and kids likes more..
Ras Malai
1. Contributor: Coool
Here is the recipe
2. Contributor: Lavanya aravind
milk baga boil cheyali sugar veyyali according to ur taste thick ga avvali koncham add some saffron,ilaichi n pistachios stove off chesi konchem warm ga unnappudu rasmalai ni squeeze chesi ee warm milk syrup lo veyali so appudu soft ga untayi as if scratch nunchi chesina taste vasthundi milk cool ga unnappudu vesthe konchem hard ga n different taste vasthundi make sure its warm but not too hot...hth
3. Contributor: Ammu
Here is the recipe link
3. Contributor: ܧhå Rãø
I made it only once from scratch. Baane vachindhi.. I also pressure cooked it. This is how I made it. This recipe pretty much same as Kavya's. Here is the recipe link
Here is the recipe
2. Contributor: Lavanya aravind
milk baga boil cheyali sugar veyyali according to ur taste thick ga avvali koncham add some saffron,ilaichi n pistachios stove off chesi konchem warm ga unnappudu rasmalai ni squeeze chesi ee warm milk syrup lo veyali so appudu soft ga untayi as if scratch nunchi chesina taste vasthundi milk cool ga unnappudu vesthe konchem hard ga n different taste vasthundi make sure its warm but not too hot...hth
3. Contributor: Ammu
Here is the recipe link
3. Contributor: ܧhå Rãø
I made it only once from scratch. Baane vachindhi.. I also pressure cooked it. This is how I made it. This recipe pretty much same as Kavya's. Here is the recipe link
Pani Puri
Contributor: Keerti
Try this recipe
they turn out good... But na observation enti ante if u make 30 pooris, atleast oka 8 ayana virigipothayii... U can use that in Chat though... or at the end as plain poori :)
Contributor: swapnaRams
pani puri nenu regular ga chestanu but okkare vunte cheyadam kastam
rava 1 cup teesukuni andulo salt and baking powder vesi kalapandi
a mixture lo luke warm water posi dough la cheyali adi koncham antukuntu vuntundi chetiki so oka 1 tbs or 2tbs maida vesi baaga rub chestu vundali oka 5 mins
tarvata oka wet cloth kappi oka 15 mins vunchali pakkana
ippudu oka 2 or 3 spoons oil vesi malli pindini anta baaga rub cheyali
oka 10 mins pakkana pettali
ippudu koncham pindi teesukuni oka 15 or 20 chinna chinna vundalu chesukovali
seesam golilu anta vundali
oil pakkana heat chesukuni
okko puri chestu oil lo fry cheyali pan lo veyagane gante to press cheste pongutai
Contributor: Roja
nenu eii link chusi chisanu ..super gaaa raledu kani ..pani puri tinamu ani feeling kaligindi...eii sari try chiyandi baga vostundi..
Try this recipe
they turn out good... But na observation enti ante if u make 30 pooris, atleast oka 8 ayana virigipothayii... U can use that in Chat though... or at the end as plain poori :)
Contributor: swapnaRams
pani puri nenu regular ga chestanu but okkare vunte cheyadam kastam
rava 1 cup teesukuni andulo salt and baking powder vesi kalapandi
a mixture lo luke warm water posi dough la cheyali adi koncham antukuntu vuntundi chetiki so oka 1 tbs or 2tbs maida vesi baaga rub chestu vundali oka 5 mins
tarvata oka wet cloth kappi oka 15 mins vunchali pakkana
ippudu oka 2 or 3 spoons oil vesi malli pindini anta baaga rub cheyali
oka 10 mins pakkana pettali
ippudu koncham pindi teesukuni oka 15 or 20 chinna chinna vundalu chesukovali
seesam golilu anta vundali
oil pakkana heat chesukuni
okko puri chestu oil lo fry cheyali pan lo veyagane gante to press cheste pongutai
Contributor: Roja
nenu eii link chusi chisanu ..super gaaa raledu kani ..pani puri tinamu ani feeling kaligindi...eii sari try chiyandi baga vostundi..
27 November, 2010
Rice varieties for lunch
Contributor: Haritha
try capsicum rice
egg fried rice
palak rice.
beans rice ( regular beans fry chesi, annam lo pickle tho mix chesthey challa tasty untathi. preferably redchilli pickle or mango pickle)
Contributor: COOOOOOOOOOL....
Jeera Rice,Tomato Rice,Vangi Bath,Bisebele bath,Curd Rice,Capsicum Rice,Peas Pulavo,Peas n Paneer Pulavo,Methi Pulavo,FriedRice,Rajma Pulavo,Kobbarannam,Talimpu annam n maa MIL chestharu palli pwd vesi oo rice item chestharu ala meeru kuda edaina powder vunte adi kalipi cheyochu,Ivvani easy ga chesukovacchu....
try capsicum rice
egg fried rice
palak rice.
beans rice ( regular beans fry chesi, annam lo pickle tho mix chesthey challa tasty untathi. preferably redchilli pickle or mango pickle)
Contributor: COOOOOOOOOOL....
Jeera Rice,Tomato Rice,Vangi Bath,Bisebele bath,Curd Rice,Capsicum Rice,Peas Pulavo,Peas n Paneer Pulavo,Methi Pulavo,FriedRice,Rajma Pulavo,Kobbarannam,Talimpu annam n maa MIL chestharu palli pwd vesi oo rice item chestharu ala meeru kuda edaina powder vunte adi kalipi cheyochu,Ivvani easy ga chesukovacchu....
Microwave Kalakand & Palakova
1. Contributor: Madhuri
Pala kova recipe1, recipe 2
Kalakand recipe
2. Contributor: ܧhå
naa blog loo vundi
Microwave kalakand from my blog - recipe link
3. Contributor: Haritha Ramakrishna
Try this from Show me the curry
4. Contributor: Radha Kishore
http://sagariscooking.com/?p=
edi palkova annaru kaani nenu eppudu try cheyyaledu....
More Tia contributed recipes
Pala kova recipe1, recipe 2
Kalakand recipe
2. Contributor: ܧhå
naa blog loo vundi
Microwave kalakand from my blog - recipe link
3. Contributor: Haritha Ramakrishna
Try this from Show me the curry
4. Contributor: Radha Kishore
http://sagariscooking.com/?p=
edi palkova annaru kaani nenu eppudu try cheyyaledu....
More Tia contributed recipes
Asparagus Recipes
Contributor: ܧhå
Asparagus is not a common veggie in my house but once in a while, tender asparagus store loo kanipistee, I get it and cook it like any other subzi... this is how i make it.. Recipe Link
I bookmarked this recipe but never got around to make it. Here is the recipe link.
one more recipe, but I have not tried it yet... looks great though... recipe link
Asparagus is not a common veggie in my house but once in a while, tender asparagus store loo kanipistee, I get it and cook it like any other subzi... this is how i make it.. Recipe Link
I bookmarked this recipe but never got around to make it. Here is the recipe link.
one more recipe, but I have not tried it yet... looks great though... recipe link
30 October, 2010
Set Dosa
Contributor: คงคภเ
Set Dosa
1 cup -Pesarapappu
1 cup- minappappu
1cup- kandipappu
1cup- pachi senaga pappu
1 cup- atukulu
11/2 cup - biyyam
konchem vanta soda
salt
Konchem menthulu
Pappulu anni oka 2 hrs nanapettali.atukulu 30 min chalu. Biyyam kuda 2-3 hrs nanali.
Anni kalipi batter chesaka salt and vanta soda kalapali.
2 hrs agaka dosa vesthe chala baguntundi. deenimeeda carrot thurumu and onion vesthe inka baguntundi with coconut chutney....
Set Dosa
1 cup -Pesarapappu
1 cup- minappappu
1cup- kandipappu
1cup- pachi senaga pappu
1 cup- atukulu
11/2 cup - biyyam
konchem vanta soda
salt
Konchem menthulu
Pappulu anni oka 2 hrs nanapettali.atukulu 30 min chalu. Biyyam kuda 2-3 hrs nanali.
Anni kalipi batter chesaka salt and vanta soda kalapali.
2 hrs agaka dosa vesthe chala baguntundi. deenimeeda carrot thurumu and onion vesthe inka baguntundi with coconut chutney....
Cranberry Pachadi
1. Contributor: Pushpa
cranberry pachchadi with spinach with podumirapakayyi:
cranberries,spinach separatega fry chesi kool ayina tharuvata grind cheyali avi grind ayina tharuvata pickle kalipi oksari malli grind cheyyi.
without pandumirapakaya:
same procedure but add greenchillies,tamarind,jeera and garlic depending on the quantity and spiciness u require.
Cranberry Chutney ~ India Inspired:
(Makes about two cups) recipe link
2. Contributor: p@dmini ***************
nenu try cheyaledhu gani i found these links choosthene noru ooripothundi http://www.nandyala.org/mahanandi/archives/2009/01/09/cranberry-chutney-india-inspired/
http://www.cilantroonline.com/2009/01/cranberry-thokkupachadi.html
Contributor: Usha Rao
Here is another recipe
cranberry pachchadi with spinach with podumirapakayyi:
cranberries,spinach separatega fry chesi kool ayina tharuvata grind cheyali avi grind ayina tharuvata pickle kalipi oksari malli grind cheyyi.
without pandumirapakaya:
same procedure but add greenchillies,tamarind,jeera and garlic depending on the quantity and spiciness u require.
Cranberry Chutney ~ India Inspired:
(Makes about two cups) recipe link
2. Contributor: p@dmini ***************
nenu try cheyaledhu gani i found these links choosthene noru ooripothundi http://www.nandyala.org/mahanandi/archives/2009/01/09/cranberry-chutney-india-inspired/
http://www.cilantroonline.com/2009/01/cranberry-thokkupachadi.html
Contributor: Usha Rao
Here is another recipe
Semia Pulihora
Contributor: COOOOOOOOOOL....
Here is Semiya Pulihora wid Lemon:recipe link
If U want to do with Tamarind same rice pulihora chese laagane tamrind paste chesi semiya lo koncham turmeric vesi boil chesi andulo mix chesthe chaalu......
Here is Semiya Pulihora wid Lemon:recipe link
If U want to do with Tamarind same rice pulihora chese laagane tamrind paste chesi semiya lo koncham turmeric vesi boil chesi andulo mix chesthe chaalu......
Cranberry Pappu
1. Contributor: Prasanna...
nenu cranberry tho pappu chestanu....just like any other mixed pappu
mamidakai pappu lagane ..kapothe red gaa vuntundi....
kandipappu dora ga veyinchali ( taste baguntundi).
Pappu and cranberries rendu kalipi pressure cook cheyandi...
tarvatha talimpu/popu...avalu,jeera,menthulu(optional),hing, yendu mirapakayalu(indulo direct kharam kante yendumirapakayalu vesthe baguntundi or u can also add green chillies if you like the taste,karivepaku(must.. vesthe taste chala baguntundi)
nunelo veyinchi vudikina pappu+cranberries andulo veseyyandi...mix well and keep cooking for 5 more mints...payina kothimeera vesukunte baguntundi....
anthe yerrani yummy pappu ready...
note:while cooking dal and cranberries dont add too much water... ee pappu gattiga vuntene baguntundi....try cheyyandi HTH :)
2. Contributor: Pushpa
cranberry dal recipe link
spinach cranberry pappu: recipe here
ippude choostunna idi..but i am sure this will also taste great! :)
3. Contributor: p@dmini ***************
1 cup toordal,1cup cranberry,salt pasupu,,tomato chinnadu ,greeen chillies pressure cooker vesi 2 whistles vachaka mash chesukuni popu pettukovadam anthe mango pappu taste laga untundi
4. Contributor: Srividya Hari
http://whenmysoupcamealive.blogspot.com/2012_10_01_archive.html
Here is my recipe:
cranberries ni wash chesukovali, seeds emaina unte slit chesi de seed cheyyali aa tharavatha kandipappu wash chesi, andulo ee cranberries, vesi, oka 3-4 green chillies vesi pressure cook for 5-6 whistles, pulupu valla ekkuva sepu udakanivvali, pressure cooker mutha vacchaka then add pasupu, uppu, karam, and do popu. popu lo curry leaves, minapappu, jeera, avalu, inguva anthe simple. ee pappu loki fried urimirpakayalu unte super untundi. baaga pullaga untundi ee pappu adi sangathi
Already Contributed Recipes:
Bhargavi's Recipe
nenu cranberry tho pappu chestanu....just like any other mixed pappu
mamidakai pappu lagane ..kapothe red gaa vuntundi....
kandipappu dora ga veyinchali ( taste baguntundi).
Pappu and cranberries rendu kalipi pressure cook cheyandi...
tarvatha talimpu/popu...avalu,jeera,menthulu(optional),hing, yendu mirapakayalu(indulo direct kharam kante yendumirapakayalu vesthe baguntundi or u can also add green chillies if you like the taste,karivepaku(must.. vesthe taste chala baguntundi)
nunelo veyinchi vudikina pappu+cranberries andulo veseyyandi...mix well and keep cooking for 5 more mints...payina kothimeera vesukunte baguntundi....
anthe yerrani yummy pappu ready...
note:while cooking dal and cranberries dont add too much water... ee pappu gattiga vuntene baguntundi....try cheyyandi HTH :)
2. Contributor: Pushpa
cranberry dal recipe link
spinach cranberry pappu: recipe here
ippude choostunna idi..but i am sure this will also taste great! :)
3. Contributor: p@dmini ***************
1 cup toordal,1cup cranberry,salt pasupu,,tomato chinnadu ,greeen chillies pressure cooker vesi 2 whistles vachaka mash chesukuni popu pettukovadam anthe mango pappu taste laga untundi
4. Contributor: Srividya Hari
http://whenmysoupcamealive.blogspot.com/2012_10_01_archive.html
Here is my recipe:
cranberries ni wash chesukovali, seeds emaina unte slit chesi de seed cheyyali aa tharavatha kandipappu wash chesi, andulo ee cranberries, vesi, oka 3-4 green chillies vesi pressure cook for 5-6 whistles, pulupu valla ekkuva sepu udakanivvali, pressure cooker mutha vacchaka then add pasupu, uppu, karam, and do popu. popu lo curry leaves, minapappu, jeera, avalu, inguva anthe simple. ee pappu loki fried urimirpakayalu unte super untundi. baaga pullaga untundi ee pappu adi sangathi
Already Contributed Recipes:
Bhargavi's Recipe
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