Contributor: kumari :)
Wash mint bunch and cilantro through and cut in to small pieces.
Chop green Chillies in to small pieces.
Add chopped Corianter leaves, mint leaves, green Chillies, lemon juice, salt and raw mango ,garlic pods in a blender.
Now add the yoghurt in the paste and using a spoon mix it very well. Mint chutney is ready. Try a little bit to see if you need more salt or lemon juice.
Sprinkle a little bit of cumin powder on the chutney .
05 May, 2012
Diet for Preggies
Contributor: Radha
naaku pregnency related telidu kaani memu aaku koora pulusu chesthamu....oil lo jeelakarra, methulu, red chillies vesi vegaka koncham inguva vesi....taravata chopped onions vesi fry chesi...chopped paalakoora/thota koora vesi koncham fry chesi....tamarind juice, koncham bellam mukka vesi udakanivvali...baaga udikaka salt vesi kalapali...edi wateryga unte chinna bowl lo besan or rice flour water lo kalipi deniki add cheyyali... indhulo ghee vesukoni vedi rice lo tinte sooper untundi.... ippudu gurutu vachindi pregnent ante iron content unnavi tinali ante gongura tho kooda similar try cheyyachu...last it matram koncham chana dal naanapetti veste inka baaguntundi....instead of besan or rice flour. bte gongura lo tamarind takkuva padutundi...
Contributor: Sravanthi Suresh preggie and vegeterian antey instead of smabhar of pappu you can do loads of curries... potato shallow or deep fry (ask her if she is ok to eat fried food), beerakaya shallow fry and last lo sesame powder vesthey baguntundhi, tomato rasam, tomato sambhar kuda cheyyochu instead of tamarind, dondaya masala, etc etc etc... if she has craving for sweets you can even make simple halwa (seera)...
Contributor: siri veggie kabati..preggies chala mundi ivi enjoy chestaru, majiga pulusu, pesarapappu tomato rasam/sambhar dinilo nimakayi pindachu manchi taste vastundi...bendi peanut fry...channa masala..methi rice.
naaku pregnency related telidu kaani memu aaku koora pulusu chesthamu....oil lo jeelakarra, methulu, red chillies vesi vegaka koncham inguva vesi....taravata chopped onions vesi fry chesi...chopped paalakoora/thota koora vesi koncham fry chesi....tamarind juice, koncham bellam mukka vesi udakanivvali...baaga udikaka salt vesi kalapali...edi wateryga unte chinna bowl lo besan or rice flour water lo kalipi deniki add cheyyali... indhulo ghee vesukoni vedi rice lo tinte sooper untundi.... ippudu gurutu vachindi pregnent ante iron content unnavi tinali ante gongura tho kooda similar try cheyyachu...last it matram koncham chana dal naanapetti veste inka baaguntundi....instead of besan or rice flour. bte gongura lo tamarind takkuva padutundi...
Contributor: Sravanthi Suresh preggie and vegeterian antey instead of smabhar of pappu you can do loads of curries... potato shallow or deep fry (ask her if she is ok to eat fried food), beerakaya shallow fry and last lo sesame powder vesthey baguntundhi, tomato rasam, tomato sambhar kuda cheyyochu instead of tamarind, dondaya masala, etc etc etc... if she has craving for sweets you can even make simple halwa (seera)...
Contributor: siri veggie kabati..preggies chala mundi ivi enjoy chestaru, majiga pulusu, pesarapappu tomato rasam/sambhar dinilo nimakayi pindachu manchi taste vastundi...bendi peanut fry...channa masala..methi rice.
Rajma Masala
Contributor: Madhuri ................ - Apr 4
check this recipe here
Already Contributed Recipes:
Rajma Curry More Rajma recipes
check this recipe here
Already Contributed Recipes:
Rajma Curry More Rajma recipes
Chicken Kabab
Contributor: Usha
Reader loo ee recipe chudagaane nuvee gurthochavu. I don't know if this will work for you, check it out. eemi recipes baaganee vunatai.. She is a Bengali so I only tried her fish recipes.. Chicken recipes try cheyaleedu
Here is the recipe link
Already Contributed Recipes here
2. Contributor: Beena
nenu okasari ee recipe chesanu. bagane vachayi.
Here is the link for the recipe
3. Contributor: Padma Reddy :)
Chicken Kababs with ground chicken
Nenu Ila chestanu, Anshi ki baga istam, meatballs ani tinestundi
ground chicken 1pound,
1/2 red onion grated
1 tsp ginger garlic paste ( u can add only chopped garlic for kids)
roasted ground cumin 2 tsp,
1egg yolk,
2 tsps bread crumbs ( I use panko)
chopped cilantro, kothmir handful
2 tsp Paprika powder or use mana inti karam for extra spicy
1 tsp soy sauce
2 tsp lemon juice
crushed black pepper and salt
anni ingredients ground chicken lo mix chesi just fold it, baga kalapakudadu..that will make very hard kababs
then coat with rice flour or panko bread crumbs (i use this, baga crunchy ga vostayi) shallow fry chesukovali
first okati chesi, taste chusi, uppu karam saripoinatlu vesukoni migathavi meat ball shape gani, patties shape gani, or else sheek kababs laga stick ki petti shallow fry it...
For freezing... I immediately freeze once they are room temperature, Anshi ki kavalsinnappudu 2-3 defrost chesi malli kunchum olive oil lo light ga fry chesi pedatha...she loves it!! Mee sahasra ki kuda try cheyyu....
4. Contributor: Bhargavi Satish
nenu almost Padma lage chestanu but donot add soysauce , and add grated carrot and diced capsicum and also some fennel pwd also donot use blackpepper
Reader loo ee recipe chudagaane nuvee gurthochavu. I don't know if this will work for you, check it out. eemi recipes baaganee vunatai.. She is a Bengali so I only tried her fish recipes.. Chicken recipes try cheyaleedu
Here is the recipe link
Already Contributed Recipes here
2. Contributor: Beena
nenu okasari ee recipe chesanu. bagane vachayi.
Here is the link for the recipe
3. Contributor: Padma Reddy :)
Chicken Kababs with ground chicken
Nenu Ila chestanu, Anshi ki baga istam, meatballs ani tinestundi
ground chicken 1pound,
1/2 red onion grated
1 tsp ginger garlic paste ( u can add only chopped garlic for kids)
roasted ground cumin 2 tsp,
1egg yolk,
2 tsps bread crumbs ( I use panko)
chopped cilantro, kothmir handful
2 tsp Paprika powder or use mana inti karam for extra spicy
1 tsp soy sauce
2 tsp lemon juice
crushed black pepper and salt
anni ingredients ground chicken lo mix chesi just fold it, baga kalapakudadu..that will make very hard kababs
then coat with rice flour or panko bread crumbs (i use this, baga crunchy ga vostayi) shallow fry chesukovali
first okati chesi, taste chusi, uppu karam saripoinatlu vesukoni migathavi meat ball shape gani, patties shape gani, or else sheek kababs laga stick ki petti shallow fry it...
For freezing... I immediately freeze once they are room temperature, Anshi ki kavalsinnappudu 2-3 defrost chesi malli kunchum olive oil lo light ga fry chesi pedatha...she loves it!! Mee sahasra ki kuda try cheyyu....
4. Contributor: Bhargavi Satish
nenu almost Padma lage chestanu but donot add soysauce , and add grated carrot and diced capsicum and also some fennel pwd also donot use blackpepper
08 April, 2012
Sweet Potato Sweet ~ Sweet Potato Kheer
1. Contributor: Sravanthi Suresh
Sweet potato ni wah chesi peel chesi cut them into small cubes
in a non-stick pan add some ghee and fry these cubes for some time... avvi half soft ayyka add milk as required to boil the cubes and then when the cubes are fully cooked and soft add sugar as per your taste and at last you can add cashew powder (optional) to give it a rich creamy texture... boil it till sugar is melted and the whole sweet becomes a little thicker..
i do the sweet as per my requirement with sugar as i prefer less sugar in sweets (contradicting i know)
naaku assallu idea ledhu measurements... ammani adigi cheptha... amma cheppey measurements tho i usally think its over sweet so deeniki mathram trial and error types lo vestha... if you are planning to give it to your kid then add honey instead of sugar
For kids:
boil sweet potato in pressure cooker and then cut into pieces then milk to a pan, milk boil ayyeppudu add boiled and cut sweet potato pieces... then add honey and mix well... so simple and its good for kids if its honey too... quantity koncham ey ayithey you can give her with sugar as well
2. Contributor: Radha
nenu ee blog lo unnatu chesanu....
Here is the recipe link
Sweet potato ni wah chesi peel chesi cut them into small cubes
in a non-stick pan add some ghee and fry these cubes for some time... avvi half soft ayyka add milk as required to boil the cubes and then when the cubes are fully cooked and soft add sugar as per your taste and at last you can add cashew powder (optional) to give it a rich creamy texture... boil it till sugar is melted and the whole sweet becomes a little thicker..
i do the sweet as per my requirement with sugar as i prefer less sugar in sweets (contradicting i know)
naaku assallu idea ledhu measurements... ammani adigi cheptha... amma cheppey measurements tho i usally think its over sweet so deeniki mathram trial and error types lo vestha... if you are planning to give it to your kid then add honey instead of sugar
For kids:
boil sweet potato in pressure cooker and then cut into pieces then milk to a pan, milk boil ayyeppudu add boiled and cut sweet potato pieces... then add honey and mix well... so simple and its good for kids if its honey too... quantity koncham ey ayithey you can give her with sugar as well
2. Contributor: Radha
nenu ee blog lo unnatu chesanu....
Here is the recipe link
Ulava Chaaru
1. Contributor: Believe in GOD.. he will take care of you :)
nee deggara ulavalu unnayaa ??? abbooo chala pedda procedure raa adhi... maa amma chesindhi konni sarlu intlo ..time waste panulu enduku ani Sweet shop lo techukotam start chesam :P heheh
anyways..here is the recipe from sailus food.. recipe link
try chesi baaga vasthe cheppu..nenu kuda try chestha :P
nee deggara ulavalu unnayaa ??? abbooo chala pedda procedure raa adhi... maa amma chesindhi konni sarlu intlo ..time waste panulu enduku ani Sweet shop lo techukotam start chesam :P heheh
anyways..here is the recipe from sailus food.. recipe link
try chesi baaga vasthe cheppu..nenu kuda try chestha :P
Barely Bread
1. Contributor:Ujvala
ivvala morning, ento bread bake cheyyali anipinchindi; anthe, ventane mission accomplish chesi, ila chesanu :D
Ingredients : 1 cup milk, 2 eggs, 3 tbsps sugar, 1 tbsp baking powder, 1/2 cup all purpose flour, 1/2 cup barley flour, pinch of salt, mustard seeds (optional)
pre-heat oven for 350 degrees. meanwhile, prepare batter :
In a bowl, break eggs, add milk, sugar, baking powder - whisk altogether;
Now, add both the flours mix it without lumps. add mustard seeds.
Grease non-stick loaf bread pan or an 8 inch square pan with butter.
pour the batter into the pan and bake it in oven for 25 to 35 mins.
Basic baking done testing - pok with a fork, all the way thru the bottom of the pan and take it out; if u see liquid batter on the fork, then it still needs time to bake.
once bread is done, let it cool down, take it out from pan, cut into loafs and enjoy with the spread of your choice :)
asalu, ivvala mrng, ila freshga bread bake chesukoni, spread rasukoni, tinte, bhale varietyga anipinchindi; something different; edo american restaurantlo tinna feeling anipinchindi; idi first time scratch nunchi chesanu bread; anduke, just basicdhi chesaa; ee sari nunchi varieties try cheyyali ;)
ivvala morning, ento bread bake cheyyali anipinchindi; anthe, ventane mission accomplish chesi, ila chesanu :D
Ingredients : 1 cup milk, 2 eggs, 3 tbsps sugar, 1 tbsp baking powder, 1/2 cup all purpose flour, 1/2 cup barley flour, pinch of salt, mustard seeds (optional)
pre-heat oven for 350 degrees. meanwhile, prepare batter :
In a bowl, break eggs, add milk, sugar, baking powder - whisk altogether;
Now, add both the flours mix it without lumps. add mustard seeds.
Grease non-stick loaf bread pan or an 8 inch square pan with butter.
pour the batter into the pan and bake it in oven for 25 to 35 mins.
Basic baking done testing - pok with a fork, all the way thru the bottom of the pan and take it out; if u see liquid batter on the fork, then it still needs time to bake.
once bread is done, let it cool down, take it out from pan, cut into loafs and enjoy with the spread of your choice :)
asalu, ivvala mrng, ila freshga bread bake chesukoni, spread rasukoni, tinte, bhale varietyga anipinchindi; something different; edo american restaurantlo tinna feeling anipinchindi; idi first time scratch nunchi chesanu bread; anduke, just basicdhi chesaa; ee sari nunchi varieties try cheyyali ;)
Salad Recipes
1. Contributor: USha
ee salad loo kuda vesukovachu celery - Chickpea salad recipe
Nuvvu party annavani above link echa but check this also, all the salads I have in my blog.. Click here for the link
Already Contributed Recipes
Burnt corn salad recipe here
Sweet corn salad recipe here
Garbanzo beans salad recipe here
Couscous Salad recipe here
Sprouted moong salad.. recipe here
ee salad loo kuda vesukovachu celery - Chickpea salad recipe
Nuvvu party annavani above link echa but check this also, all the salads I have in my blog.. Click here for the link
Already Contributed Recipes
Burnt corn salad recipe here
Sweet corn salad recipe here
Garbanzo beans salad recipe here
Couscous Salad recipe here
Sprouted moong salad.. recipe here
Mixed Dal ~ Vegetable Dal
1. Contributor: UJVALA p
i do like this :
open pressure cookerlo, first dal foam antha poye varaku openga cook chestanu; pina foam form avutu untundi kadaa, adi antha remove chesestanu; meanwhile, vegs(dosakaya/sorakaya, 1 onion, 1 big tomato, 2 green chillies) anni cut chesukuntanu; dal 80% cook ayipotundi ee lopu;
first, onions add chesta; okka 2 mins cook ayyaka, inka migata vegs,and lil bit tamarind add chesi, pressure cooker lid petti, weight petti, 3 - 4 whistles ranistanu;
stove off chesi, pressure poyaka, lid open chesi, salt, red chilli powder, [konchem sambar powder add chesta (my dh's req idi :P)] kalipi, tempering vesta, okka 5 mins simmerlo open lid tho cook chesta;
i do like this :
open pressure cookerlo, first dal foam antha poye varaku openga cook chestanu; pina foam form avutu untundi kadaa, adi antha remove chesestanu; meanwhile, vegs(dosakaya/sorakaya, 1 onion, 1 big tomato, 2 green chillies) anni cut chesukuntanu; dal 80% cook ayipotundi ee lopu;
first, onions add chesta; okka 2 mins cook ayyaka, inka migata vegs,and lil bit tamarind add chesi, pressure cooker lid petti, weight petti, 3 - 4 whistles ranistanu;
stove off chesi, pressure poyaka, lid open chesi, salt, red chilli powder, [konchem sambar powder add chesta (my dh's req idi :P)] kalipi, tempering vesta, okka 5 mins simmerlo open lid tho cook chesta;
04 April, 2012
Egg cutlets & Curry
1. Contributor: Keerthi Cherukuri
Egg cutlets:
Mundu oka steel bowl lo eggs, salt and pepper powder vesi baagaa beat cheyyaali...4 eggs theesukunte 100ml of boiled milk add chesi mallee beat cheyyaali...ee bowl ni cookerlo neellu posi andulo petti 3 whistles vacche daakaa cook cheyyaali...cook ayaaka cakelaa avuthundi..mukkalugaa kosukovaali (ee pieces directgaa thinte petteyyocchu)
Ika curry chesukovaalante panlo oil vesi vedayyaka sliced onions and green chillies veyyaali...avi baagaa roast ayaka masala paste (allam, vellulli, gasagasaalu, dhaniyaalu, jeedipappu, endukobbari mixielo vesi metthagaa paste chesi pettukovaali munde) vesi konchem neellu posi mootha petti 5-8min udakanivvaali...tharvatha andulo ee egg cutlets vesi corainder leaves vesi oka 3-4 min cook chesi aapeyyaali..rice, rotisloki baaguntundi
Egg cutlets:
Mundu oka steel bowl lo eggs, salt and pepper powder vesi baagaa beat cheyyaali...4 eggs theesukunte 100ml of boiled milk add chesi mallee beat cheyyaali...ee bowl ni cookerlo neellu posi andulo petti 3 whistles vacche daakaa cook cheyyaali...cook ayaaka cakelaa avuthundi..mukkalugaa kosukovaali (ee pieces directgaa thinte petteyyocchu)
Ika curry chesukovaalante panlo oil vesi vedayyaka sliced onions and green chillies veyyaali...avi baagaa roast ayaka masala paste (allam, vellulli, gasagasaalu, dhaniyaalu, jeedipappu, endukobbari mixielo vesi metthagaa paste chesi pettukovaali munde) vesi konchem neellu posi mootha petti 5-8min udakanivvaali...tharvatha andulo ee egg cutlets vesi corainder leaves vesi oka 3-4 min cook chesi aapeyyaali..rice, rotisloki baaguntundi
Custard Cherry Biscuits
1. Contributor: Rani @@@!!!!
naku idhi bagundhi diffga anipinchi..try if u like it Here is the recipe link
naku idhi bagundhi diffga anipinchi..try if u like it Here is the recipe link
Cooking Rajma & Chole
1. Contributor: Sruthi ...
Overnight soak chesaka.. nenu koncham salt vesii pressure cook chestha.. (2 is good, 3 is like maxx.. ) ... anthakanta ekuva mataram cheyakandi.
I make the gravy seperate.. and add the cooked chole/ rajma and boil it for a few minutes to get the masala's soaked into rajma/chole. Hope this helps
2. Contributor: Geetha Madhuri Chilakamarri
ya, Rajma enta overnight soak chesi cook chesina gattigane untundi. For getting the perfect tenderness u have to pressurecook it till u get atleast 7 whistles...nenu alane chestanu and it comes very well...idi nenu tv programme lo vinna tip :)
3. Contributor: pushkala kavuri
Rajma overnight soak chesaka(min 10 hrs)....oka chinna cloth lo whole masalas(cloves,dalchini,elaichi) oka mutalo katti andulo vesi,allam mukkaluga cut chesi vesi...5 whisltes ayyaka oka 20 mins sim lo unchi off cheyyandi...chaala mettaga udukutundi..remove the cloth befoe u start cooking in a pan for the gravy..........R u using dark coloured rajma BTW.....use light colored.instead.......dark colour ila chesina kuda palukuluga untundi......
Chole.......idi kuda soak chesi...oka mutalo tea pwd or leaves katti.andulo vesi above procedure laaga udikinchandi...u will get a nice colour and gravy kuda ruchiga untundi chole vesaka...
Overnight soak chesaka.. nenu koncham salt vesii pressure cook chestha.. (2 is good, 3 is like maxx.. ) ... anthakanta ekuva mataram cheyakandi.
I make the gravy seperate.. and add the cooked chole/ rajma and boil it for a few minutes to get the masala's soaked into rajma/chole. Hope this helps
2. Contributor: Geetha Madhuri Chilakamarri
ya, Rajma enta overnight soak chesi cook chesina gattigane untundi. For getting the perfect tenderness u have to pressurecook it till u get atleast 7 whistles...nenu alane chestanu and it comes very well...idi nenu tv programme lo vinna tip :)
3. Contributor: pushkala kavuri
Rajma overnight soak chesaka(min 10 hrs)....oka chinna cloth lo whole masalas(cloves,dalchini,elaichi) oka mutalo katti andulo vesi,allam mukkaluga cut chesi vesi...5 whisltes ayyaka oka 20 mins sim lo unchi off cheyyandi...chaala mettaga udukutundi..remove the cloth befoe u start cooking in a pan for the gravy..........R u using dark coloured rajma BTW.....use light colored.instead.......dark colour ila chesina kuda palukuluga untundi......
Chole.......idi kuda soak chesi...oka mutalo tea pwd or leaves katti.andulo vesi above procedure laaga udikinchandi...u will get a nice colour and gravy kuda ruchiga untundi chole vesaka...
Sunundalu
1. Contributor: Madhuri
Nenu ila chesta,
Urad dal, koncham rice dry roast chesta.. Dal koncham reddish ga ayi nice smell vastundi appatidaka.
Avi cool ayyaka mixi lo mari smooth powder la kaakunda grind chesta.
Kavalsinanta powder oka bowl lo ki teesukuni andulo sugar, cardomom powder, melted ghee vesi laddu chestanu.
inka emina doubts vunte do let me know
Sunnundalu ki Bellam kada use chestam miru sugar ani antunnaru ...
Amma eppudu Bellam tone chestundi nenu ila sugar to kottaga vintunna ... but chuste idi kuda bagunde laaga vundi
2. Contributor: Vijita
nee josh choosthunte ivale cheskuni tinesthavemo anipisthondi :)
nenu 1cup minapappu ki 1 cup sugar and just a tbsp rice.. rice optional.
Nenu ila chesta,
Urad dal, koncham rice dry roast chesta.. Dal koncham reddish ga ayi nice smell vastundi appatidaka.
Avi cool ayyaka mixi lo mari smooth powder la kaakunda grind chesta.
Kavalsinanta powder oka bowl lo ki teesukuni andulo sugar, cardomom powder, melted ghee vesi laddu chestanu.
inka emina doubts vunte do let me know
Sunnundalu ki Bellam kada use chestam miru sugar ani antunnaru ...
Amma eppudu Bellam tone chestundi nenu ila sugar to kottaga vintunna ... but chuste idi kuda bagunde laaga vundi
2. Contributor: Vijita
nee josh choosthunte ivale cheskuni tinesthavemo anipisthondi :)
nenu 1cup minapappu ki 1 cup sugar and just a tbsp rice.. rice optional.
Flavored Brown Rice
1. Contributor: ܧhå Rãø
Last year I made flavored brown rice with vangibath powder. Then we ate brown rice for almost a month and we kind of got use it. Eppudu tinatleedu lee, back to white rice... Check it out.. Here is the recipe link
Also check this link for brown rice recipes... brown rice tho curd rice, paella and inka few rice recipes vunnai. Here is the link
Last year I made flavored brown rice with vangibath powder. Then we ate brown rice for almost a month and we kind of got use it. Eppudu tinatleedu lee, back to white rice... Check it out.. Here is the recipe link
Also check this link for brown rice recipes... brown rice tho curd rice, paella and inka few rice recipes vunnai. Here is the link
Kakarkaya Chips
1. Contributor: ܧhå Rãø
Kakarkaya fans ki inko recipe... Chuda daniki maatram super vundhi... taste kuda baanee vuntademo anukuntuna... ee ammayai photos mouthwatering vuntai, taste elavunao teliyadu kanai.... Here is the recipe link
Kakarkaya fans ki inko recipe... Chuda daniki maatram super vundhi... taste kuda baanee vuntademo anukuntuna... ee ammayai photos mouthwatering vuntai, taste elavunao teliyadu kanai.... Here is the recipe link
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