1. Contributor: Vijaya Machineni
leaves ni stalk nundi separate chesi,wash them.dry ayinaka ziplock lo petti freeze cheyatame...hope this helps.
25 March, 2013
Almond Halwa
1. Contributor: Lavanya Poreddy
try this recipe. My friend made it and it was out of th world. She used saffron instead of food color and less sugar to give it the laddos a subtle taste. Easy to make.
http://saffronhut.blogspot.com/2006/10/good-nut-almondbadam-halva.html
try this recipe. My friend made it and it was out of th world. She used saffron instead of food color and less sugar to give it the laddos a subtle taste. Easy to make.
http://saffronhut.blogspot.com/2006/10/good-nut-almondbadam-halva.html
Icecream
1. Contributor: Keerthi Koppisetty
nenu last week ice cream chesaanu..i used a carton of whipping milk (16oz)...whipped it with a hand held blender...adhi stiff ayyaka..i added 1 can condended milk...chopped up a few squares of dark chocolate..mixed it and put in the ffeezer for a few hrs...full fat kaani it was heaven ...ee week trying it with ripe mango pieces...
nenu last week ice cream chesaanu..i used a carton of whipping milk (16oz)...whipped it with a hand held blender...adhi stiff ayyaka..i added 1 can condended milk...chopped up a few squares of dark chocolate..mixed it and put in the ffeezer for a few hrs...full fat kaani it was heaven ...ee week trying it with ripe mango pieces...
Stuffed Mexican Peppers
1. Contributor: Lavanya Poreddy
Try this recipe. I substituted the ground meet with soy granules, and added hot salsa instead of mild one. No rice. Too much vachindi. This is a complete meal in itself. Okkati tintey full ayipotamu.
http://allrecipes.com/recipe/stuffed-mexican-peppers/
Try this recipe. I substituted the ground meet with soy granules, and added hot salsa instead of mild one. No rice. Too much vachindi. This is a complete meal in itself. Okkati tintey full ayipotamu.
http://allrecipes.com/recipe/stuffed-mexican-peppers/
Kulfi
1. Contributor: Lavanya Poreddy
condensed milk and evaporated milk toh manchi kulfi cheyochu. But you will also need heavy whipping cream. Here is the easiest way to do the kulfi
1 portion of Heavy whipping cream
1 portion of evaporated milk
1/2 postion of condensed milk( ekkuva sweet kavalantey add some more).
pinch of caramom
grated almonds( optional if you want to make Almond kulfi)
Mix them in a container. Don't have to whisk, just mix well to be consistent and store in the freezer. Eat it when it is ready.
Prep time - 5 mins
Nenu okkasari TIA potluck ki techanu. Proof undi that it tastes good
2. Contributor: Sriharsha Mupparaju
I use 16oz whipped cream (already whip chesindi like cool whip), 1 can (14oz anukunta) condensed milk and 1 can (14oz again) evaporated milk.....taste chesina vallu nee venta padataru anuko
Contributor: Saritha Reddy
take equal quantities of condensed milk evaporated milk whipping cream mix 3 of them together pour the mixture into individual cups and freeze take out of freezer when you want to take to school add cool whip on top of each cup and serve
condensed milk and evaporated milk toh manchi kulfi cheyochu. But you will also need heavy whipping cream. Here is the easiest way to do the kulfi
1 portion of Heavy whipping cream
1 portion of evaporated milk
1/2 postion of condensed milk( ekkuva sweet kavalantey add some more).
pinch of caramom
grated almonds( optional if you want to make Almond kulfi)
Mix them in a container. Don't have to whisk, just mix well to be consistent and store in the freezer. Eat it when it is ready.
Prep time - 5 mins
Nenu okkasari TIA potluck ki techanu. Proof undi that it tastes good
2. Contributor: Sriharsha Mupparaju
I use 16oz whipped cream (already whip chesindi like cool whip), 1 can (14oz anukunta) condensed milk and 1 can (14oz again) evaporated milk.....taste chesina vallu nee venta padataru anuko
Contributor: Saritha Reddy
take equal quantities of condensed milk evaporated milk whipping cream mix 3 of them together pour the mixture into individual cups and freeze take out of freezer when you want to take to school add cool whip on top of each cup and serve
Vankaya Kura
1. Contributor: Ujvala Kiran
eggplant tho nenu 2 types chestanu. 1. Put popu, saute onion, green chillies, tomato and eggplant. Add some masala of ur choice, and salt taste. Cilantro if u like. 2. Make green chillies, cilantro, ginger, salt to paste; wash frozen peas set aside; saute eggplant , add green chilli paste, once it is half done add peas, let it cook until well done. I like type 2 personally. If u r already aware of these plz ignore.
2. Contributor: Madhuri Atchuta
nenu idi chesa.. baagundi give a try http://www.telugu-news.com/recipes/curries/vankaya-karam-petti-curry-recipe.html
eggplant tho nenu 2 types chestanu. 1. Put popu, saute onion, green chillies, tomato and eggplant. Add some masala of ur choice, and salt taste. Cilantro if u like. 2. Make green chillies, cilantro, ginger, salt to paste; wash frozen peas set aside; saute eggplant , add green chilli paste, once it is half done add peas, let it cook until well done. I like type 2 personally. If u r already aware of these plz ignore.
2. Contributor: Madhuri Atchuta
nenu idi chesa.. baagundi give a try http://www.telugu-news.com/recipes/curries/vankaya-karam-petti-curry-recipe.html
Oats Ponganalu
1. Contributor: Madhuri Atchuta
Girls, try this oats pognalu.. chala tasty ga vunnayi.. nenu try chesa http://www.rakskitchen.net/2011/07/oats-paniyaram-with-mixed-lentils.html
Girls, try this oats pognalu.. chala tasty ga vunnayi.. nenu try chesa http://www.rakskitchen.net/2011/07/oats-paniyaram-with-mixed-lentils.html
Velluli Karam ~ Garlic Karam
1. Contributor: Usha Rao
nenu crushed garlic + jeera loo chili powder+salt kaluputa. couple of weeks ago cough asala tagutaleekundee.. so etlanee chesukoni tinna for couple of days. I don't know if this did th etrick of the medicine but cough is gone now
2. Contributor: Srividya Hari
vellulli karam ki garlic pods crushed with salt and mix it nicely into karam without lumps. You can wven add roasted jeera powder for taste
3. Contributor: Regonda Soumya
nenu ila chesthanu... garlic pods ni peel chesi crush cheyali..then heat oil 3 tsbs then add cumin,mustard seeds then add curry leaves add crushed garlic after garlic turns little roasted add chile powder n salt immediately off stove. its optional I add little bit of methi n cumin seeds powder its tastes yummy
nenu crushed garlic + jeera loo chili powder+salt kaluputa. couple of weeks ago cough asala tagutaleekundee.. so etlanee chesukoni tinna for couple of days. I don't know if this did th etrick of the medicine but cough is gone now
2. Contributor: Srividya Hari
vellulli karam ki garlic pods crushed with salt and mix it nicely into karam without lumps. You can wven add roasted jeera powder for taste
3. Contributor: Regonda Soumya
nenu ila chesthanu... garlic pods ni peel chesi crush cheyali..then heat oil 3 tsbs then add cumin,mustard seeds then add curry leaves add crushed garlic after garlic turns little roasted add chile powder n salt immediately off stove. its optional I add little bit of methi n cumin seeds powder its tastes yummy
Papa John Style Pizza
1. Contributor: Keerthi Koppisetty
nenu pizza chesaanu...said i'll post the recipe it comews ou well... i followed the recipe in the link..baaga vacchindhi... http://mobile.pizzarecipes101.com/pizzeria/papa-johns-pizza-recipe.htm
nenu pizza chesaanu...said i'll post the recipe it comews ou well... i followed the recipe in the link..baaga vacchindhi... http://mobile.pizzarecipes101.com/pizzeria/papa-johns-pizza-recipe.htm
Boondi Laddu
1. Contributor: Ujvala Kiran
ee link choodandi baagundi - http://telugurecipes4u.blogspot.com/2012/08/boondi-laddu.html
light teega pakame anta!!
ee link choodandi baagundi - http://telugurecipes4u.blogspot.com/2012/08/boondi-laddu.html
light teega pakame anta!!
Vepudu Biyyam
1. Contributor: Geetha Madhuri Chilakamarri
here is the recipe for Vepudu Biyyam:
Ingredients:
Rice 1 cup
Nuvvulu 1/2 cup
groundnuts 1/2 cup
putnalu 1/2 cup
cashew 1/2 cup
coconut pieces (dry or fresh, cut into very small pieces) 1/2 cup
salt and chilli powder according to taste
Procedure:
Rice tappa migilina anni ingredients vidi vidiga dry roast chesukovali. Coconut dry di ishtam aite dry coconut, ledante fresh di aina parvaledu, chala chinna pieces cut chesukoni roast cheyali, till it is fried well and turns into golden brown. (Naku personal ga endu kobbari alavatu ledu, so nenu fresh di baaga fry chesi vadatanu)
Now comes the main and tedious process:
Rice ni baaga wash chesi, water posi vidiga stove paina pettali(same like how u do for cooking rice separately). Water baga boil ayi oka pongu ragane chala koncham salt vesi kalipi oka minute avvagane stove off chesi migilina water drain cheseyali. At this stage, rice will be like half boiled rice. Let the water drain completely. Ippudu stove meeda vere pan pettukoni baaga heat ayyaka oka table spoon qty boiled rice vesi andulo water anta poyi avi baga fry ayyelaga veyinchali...it takes about 2-3 mins for each spoon of rice to fry completely. Once the rice is fried, meeku avi koncham malli pelala laga kanipistayi and baaga gala gala vegina sound vastundi kaluputunte...once they start changing colour, you can remove it. repeat the process till all the boiled rice is completed into fried rice
remember: rice fry ayye varaku chala patience kavali and tondaraga avvadaniki ekkuva rice tesukovaddu...vatilo unna tadiki vegadaniki badulu cook ayipotayi.
Once all the rice is done, mix it with all the above ingredients...then salt and chilli powder...ur recipe is ready. Oka sari chesi pettukunte 2-3 months ayina kuda freshness podu, padavvadu...because we are not at all using water or oil...all the ingredients are only fried without oil
here is the recipe for Vepudu Biyyam:
Ingredients:
Rice 1 cup
Nuvvulu 1/2 cup
groundnuts 1/2 cup
putnalu 1/2 cup
cashew 1/2 cup
coconut pieces (dry or fresh, cut into very small pieces) 1/2 cup
salt and chilli powder according to taste
Procedure:
Rice tappa migilina anni ingredients vidi vidiga dry roast chesukovali. Coconut dry di ishtam aite dry coconut, ledante fresh di aina parvaledu, chala chinna pieces cut chesukoni roast cheyali, till it is fried well and turns into golden brown. (Naku personal ga endu kobbari alavatu ledu, so nenu fresh di baaga fry chesi vadatanu)
Now comes the main and tedious process:
Rice ni baaga wash chesi, water posi vidiga stove paina pettali(same like how u do for cooking rice separately). Water baga boil ayi oka pongu ragane chala koncham salt vesi kalipi oka minute avvagane stove off chesi migilina water drain cheseyali. At this stage, rice will be like half boiled rice. Let the water drain completely. Ippudu stove meeda vere pan pettukoni baaga heat ayyaka oka table spoon qty boiled rice vesi andulo water anta poyi avi baga fry ayyelaga veyinchali...it takes about 2-3 mins for each spoon of rice to fry completely. Once the rice is fried, meeku avi koncham malli pelala laga kanipistayi and baaga gala gala vegina sound vastundi kaluputunte...once they start changing colour, you can remove it. repeat the process till all the boiled rice is completed into fried rice
remember: rice fry ayye varaku chala patience kavali and tondaraga avvadaniki ekkuva rice tesukovaddu...vatilo unna tadiki vegadaniki badulu cook ayipotayi.
Once all the rice is done, mix it with all the above ingredients...then salt and chilli powder...ur recipe is ready. Oka sari chesi pettukunte 2-3 months ayina kuda freshness podu, padavvadu...because we are not at all using water or oil...all the ingredients are only fried without oil
Temple Pulihora
1. Contributor: Sruthi Suresh
gudilo pulihara laga kavalante same pulihora chesi ee powder add cheyandi... Oil lo senagappappu, koncham endu mirchi, nuvvulu, aavalu fry chesi cool ayyaka salt tho paatu grind chesi mix cheali.... Migilina process antha same...
2. Contributor: Bhargavi Aitha
nenu pulusuchesetappudu n thalimpulo koncham inguva vasthanu..n thalimpu lo endumirchi n only aavvale(no zeera) vesthanu..gudi lo laga ante exact ga kadu kani koncham similar gane untadi...
3. Contributor: Divya Sunkara
gudilo pulihora ante naaku kodoa chaala istam...aandukane nenu okasari adiganu .... vallu inguva and kocham sugar kooda add chestaranta....adi taste ni change chetundi
4. Contributor: Rajani Yagnamurthy
temple Pulihora taste ki aavapindi and koncham Nuvvu pindi add cheyali. Aavalu fry cheyakunda grind chesko, navvulu doragaveyinchi grind chesko. Ekkuva spicy ga kavalante...nuvvulu, red chillies 1 hr soak chesi grind cheskoni, udikinchina tamarind paste tho paatu oil lo fry Cheyi abt 10 mins....medium flame lo fry chesko lekapothe nuvvula paste madipothadi. Rice lo ee paste veyi, then add mustard powder and salt. Tarvatha thallimpu vesi Inguva add cheyi anthe.
Already contributed recipe here
gudilo pulihara laga kavalante same pulihora chesi ee powder add cheyandi... Oil lo senagappappu, koncham endu mirchi, nuvvulu, aavalu fry chesi cool ayyaka salt tho paatu grind chesi mix cheali.... Migilina process antha same...
2. Contributor: Bhargavi Aitha
nenu pulusuchesetappudu n thalimpulo koncham inguva vasthanu..n thalimpu lo endumirchi n only aavvale(no zeera) vesthanu..gudi lo laga ante exact ga kadu kani koncham similar gane untadi...
3. Contributor: Divya Sunkara
gudilo pulihora ante naaku kodoa chaala istam...aandukane nenu okasari adiganu .... vallu inguva and kocham sugar kooda add chestaranta....adi taste ni change chetundi
4. Contributor: Rajani Yagnamurthy
temple Pulihora taste ki aavapindi and koncham Nuvvu pindi add cheyali. Aavalu fry cheyakunda grind chesko, navvulu doragaveyinchi grind chesko. Ekkuva spicy ga kavalante...nuvvulu, red chillies 1 hr soak chesi grind cheskoni, udikinchina tamarind paste tho paatu oil lo fry Cheyi abt 10 mins....medium flame lo fry chesko lekapothe nuvvula paste madipothadi. Rice lo ee paste veyi, then add mustard powder and salt. Tarvatha thallimpu vesi Inguva add cheyi anthe.
Already contributed recipe here
Alu & Besan Stuffed Kakarkaya
1. Contributor: Ujvala Kiran
nenu itla chesanu - try cheyyi if u like it - http://ujvalaskitchen.blogspot.com/2010/10/besan-stuffed-karela.html
2. Contributor: Lavanya Poreddy
Ujvala Kiran: Mee stuffed kakarkaya chesanu, too much ga vachindi. I baked it and asalu kakarkaya tinnattu ledu. Thanks a lot. Now I can malke my fav kakarkaya without adding a drop of oil. Nenu stuffing ki konchem water esi kalipanu and bake chesanu. I used only besan.. Yummy. Thanks a lot for the recipe
Nenu 350 meeda 25-30 mins bake chesintanu. Kinda rack lo pettanu because Paina rack to maa hubby polenta bake chesaru. So I thought since the oven is on, I might try it ani. Prep time kuda 10 mins apttindi and since it is baked, I didn't have to spend time near the stove to cook it. Try cheyandi, meekey telustundi.
nenu itla chesanu - try cheyyi if u like it - http://ujvalaskitchen.blogspot.com/2010/10/besan-stuffed-karela.html
2. Contributor: Lavanya Poreddy
Ujvala Kiran: Mee stuffed kakarkaya chesanu, too much ga vachindi. I baked it and asalu kakarkaya tinnattu ledu. Thanks a lot. Now I can malke my fav kakarkaya without adding a drop of oil. Nenu stuffing ki konchem water esi kalipanu and bake chesanu. I used only besan.. Yummy. Thanks a lot for the recipe
Nenu 350 meeda 25-30 mins bake chesintanu. Kinda rack lo pettanu because Paina rack to maa hubby polenta bake chesaru. So I thought since the oven is on, I might try it ani. Prep time kuda 10 mins apttindi and since it is baked, I didn't have to spend time near the stove to cook it. Try cheyandi, meekey telustundi.
Kakarkaya Podi
1. Contributor: Lavanya Arvapalli
1 cup Kakarakaya chaala chinna ga cut chesukoni konchem oil lo fry cheyali avi fry avthunnappudu 1 cup shanagapindi kuda vesukoni fry cheyali pachi vaasana poyedaaka veyinchukoni stove off chesukoni andulo pallilu1 cup powder chesi vesukovali, oka 10 to 12 vellipaayalu+red chilli powder grind chesukunna paste veyyali,andulo salt kalupukoni baaga hand tho mix chesukovali.
Nenu sarigga cheppano ledo naake ardam kaatle emaina ardam kapothe adagandi
2. Contributor: Bhargavi
nenu ila ne chestanu . I have never used curd . Only salt and pasupu use chesta first step lo.. Here is the link.
1 cup Kakarakaya chaala chinna ga cut chesukoni konchem oil lo fry cheyali avi fry avthunnappudu 1 cup shanagapindi kuda vesukoni fry cheyali pachi vaasana poyedaaka veyinchukoni stove off chesukoni andulo pallilu1 cup powder chesi vesukovali, oka 10 to 12 vellipaayalu+red chilli powder grind chesukunna paste veyyali,andulo salt kalupukoni baaga hand tho mix chesukovali.
Nenu sarigga cheppano ledo naake ardam kaatle emaina ardam kapothe adagandi
2. Contributor: Bhargavi
nenu ila ne chestanu . I have never used curd . Only salt and pasupu use chesta first step lo.. Here is the link.
Dried Coconut Powder Recipes
1. Contributor: Susarla Radha Devi
ee site chaala baagundi....http://www.yummly.com/recipes/dried-coconut-milk-powder
ee site chaala baagundi....http://www.yummly.com/recipes/dried-coconut-milk-powder
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