1. Contributor: Sarita Alla
here goes the recipe .I didn't update in my blog.. Mee kosam I'm giving the recipe
Badam 1/2 cup
Milk- 4 to 5 cups
Saffron few strings
Condensed milk or fresh cream(1/4 cup)
Sugar1/4cup(I added less sugar)
Cardamom 2 to 3
Nenu badam whole night soak chesi,morning oka bowl lo water boil chesi,andulo ee badam vesi 2 mins taravatha remove chesi running cold water lo 2 mins unchi tisthe u can get out the layer of badam( u can easily take out the skin)You can take badam just soaked in hot water just 1 hr instead soaking whole night)
Procedure:
Now grind the blanched badam into smooth paste.Use milk while grinding instead of water.
Boil 4 cups of milk in a deep bowl,keep stirring it till the milk reduces little bit.
Soak saffron in warm milk(take around 4 to 5 tbspn of milk)
Add fresh cream or condensed milk at this stage
Now add grounded badam and saffron milk.
Keep stirring without getting burnt in a slow to medium flame.
Add sugar,crushed cardamom keep stirring slowly
Inka anthe ready to serve..refrigerate few hrs,gives awesome taste.
Note: u can use extra milk if u think it is too thick.
I added cream instead of condensed milk.
I added few strings lastly and refrigerated few hrs ,awesome taste
14 May, 2014
Avocado or Tofu Chapathi
1. Contributor: Keerti Addula
Avocado or tofu chapathi : Mash avocado ,add lil salt ,pepper and if you want some lemon and then add chapathi floor mix it , if needed add water and mix like regular chapathi dough and Roll chapathis . Adults ki Guacamole ( mashed Avacado, Onion, cilantro, tomato, salt, lemon, green chilli ) lo chapathi fllor mix chesi cheyochu . Tofu also same mashed tofu lo chapthi floor.
2. Contributor: Usha Jasti Here is a recipe from Show me the curry
Avocado or tofu chapathi : Mash avocado ,add lil salt ,pepper and if you want some lemon and then add chapathi floor mix it , if needed add water and mix like regular chapathi dough and Roll chapathis . Adults ki Guacamole ( mashed Avacado, Onion, cilantro, tomato, salt, lemon, green chilli ) lo chapathi fllor mix chesi cheyochu . Tofu also same mashed tofu lo chapthi floor.
2. Contributor: Usha Jasti Here is a recipe from Show me the curry
Mamidikaya Charu
1. Contributor: Geetha Madhuri Chilakamarri
here's the recipe for mamidikaya charu:
Same normal charu lane chesta except that tamarind badulu mango vestam.
Take water in a vessel and add mango paste/grated mango/chinna chinna mukkalu kuda add chesukovachu. Quantity should be as per your taste. Koncham ekkuva untene taste baguntundi. Then add little jaggery, 1tbsp charu podi(Tur dal, dhaniyalu, miriyalu, jeera, red chillies powder), pinch of turmeric, salt, kothimeera and curry leaves. Bring it to boil and then add tempering with fenugreek, jeera, mustard, red chillies and hing. Deentlo you can add dal and it becomes pappu charu. You can even add tomatoes, bendakaya, drumstick. It tastes awesome and splly summer lo chalava kuda. Nenu summer mottam tamarind avoid cheyadaniki try chestanu.
Ide charu you can make with lemon also instead of mango. Procedure anta same except lemon juice stove off chesaka veyali. Hope I'm clear!
here's the recipe for mamidikaya charu:
Same normal charu lane chesta except that tamarind badulu mango vestam.
Take water in a vessel and add mango paste/grated mango/chinna chinna mukkalu kuda add chesukovachu. Quantity should be as per your taste. Koncham ekkuva untene taste baguntundi. Then add little jaggery, 1tbsp charu podi(Tur dal, dhaniyalu, miriyalu, jeera, red chillies powder), pinch of turmeric, salt, kothimeera and curry leaves. Bring it to boil and then add tempering with fenugreek, jeera, mustard, red chillies and hing. Deentlo you can add dal and it becomes pappu charu. You can even add tomatoes, bendakaya, drumstick. It tastes awesome and splly summer lo chalava kuda. Nenu summer mottam tamarind avoid cheyadaniki try chestanu.
Ide charu you can make with lemon also instead of mango. Procedure anta same except lemon juice stove off chesaka veyali. Hope I'm clear!
Grilled Avocado and Pepper Jack Sandwich
1. Contributor: Priya Evani
inkokati chusa recipe http://www.mygourmetconnection.com/.../grilled-avocado...
inkokati chusa recipe http://www.mygourmetconnection.com/.../grilled-avocado...
Chocolate Burfi
1/ Contributor: Madhuri Atchuta
check these recipes Sushma Rao ee recipe try cheyandi http://www.madhurasrecipe.com/sweets/Quick-Chocolate-Burfi
Another one --- recipe link
check these recipes Sushma Rao ee recipe try cheyandi http://www.madhurasrecipe.com/sweets/Quick-Chocolate-Burfi
Another one --- recipe link
Basundi in Slow Cooker
1. Contributor: Usha Rao
Here is the recipe -
1/2 gallong whole milk
3/4 cup blanched sliced almonds, powdered
1/4 cup pistachios powder
1 cup sugar
1/4 - 1/3 tsp. cardamom seeds powder
Milk slow cooker loo 7 hours high meeda cook cheyali. Stir it once in a while.
Add powdered nuts powder, sugar and cook it for another 3 hours.
Nenu 3 hours cook chesa but felt 2 hours would have been sufficient. Nadhi konchem thick ayyindhi but taste was good. 45 minutes before konchem saffron vesa. Last 2-3 hours konchem every 15 - 20 minutes kalapali.
Milk boiling point ravadaniki almost 1 hour patindhi. I felt stove top piana boil vachaka slow cooekr loo veste oka 1 hour cooking time takkuva avutundhi ani.
Here is the recipe -
1/2 gallong whole milk
3/4 cup blanched sliced almonds, powdered
1/4 cup pistachios powder
1 cup sugar
1/4 - 1/3 tsp. cardamom seeds powder
Milk slow cooker loo 7 hours high meeda cook cheyali. Stir it once in a while.
Add powdered nuts powder, sugar and cook it for another 3 hours.
Nenu 3 hours cook chesa but felt 2 hours would have been sufficient. Nadhi konchem thick ayyindhi but taste was good. 45 minutes before konchem saffron vesa. Last 2-3 hours konchem every 15 - 20 minutes kalapali.
Milk boiling point ravadaniki almost 1 hour patindhi. I felt stove top piana boil vachaka slow cooekr loo veste oka 1 hour cooking time takkuva avutundhi ani.
Palli Podi ~ Peanut Podi
1. Contributor: Chaitali Meda
pachallu teleedu kaani annam lo thine podi ok ante cheptha - palli podi.
saute peanuts, red chilis.
First grind peanuts to powder with skin (due to fiber),
then grind red chilis
and then cumin and garlic together.
Mix everything along with salt..
evaina left overs like cumin garlic mixture or red chili powder edaina curries lo veseyyandi..
pachallu teleedu kaani annam lo thine podi ok ante cheptha - palli podi.
saute peanuts, red chilis.
First grind peanuts to powder with skin (due to fiber),
then grind red chilis
and then cumin and garlic together.
Mix everything along with salt..
evaina left overs like cumin garlic mixture or red chili powder edaina curries lo veseyyandi..
Masala Ghost ~ Mutton Kalia
Contributor: Usha Rao
nenu ee recipe follow ayya. 10 red chilies vesina koncham karam takuvunde.. So added about 2 -3 tsp. chili powder. It was little on the milder side but baagunde.. Ante mana kura laa ga garam masala ghatu leekunde but it was still good. Oil 8 tbsp vesa. Also, I cooked it little longer than what he mentioned. It took longer to cook the meat. Blog loo update chesta but don't if I will do it this month or next month. But this is the recipe I followed https://www.youtube.com/watch?v=FzIklz8r63Y
nenu ee recipe follow ayya. 10 red chilies vesina koncham karam takuvunde.. So added about 2 -3 tsp. chili powder. It was little on the milder side but baagunde.. Ante mana kura laa ga garam masala ghatu leekunde but it was still good. Oil 8 tbsp vesa. Also, I cooked it little longer than what he mentioned. It took longer to cook the meat. Blog loo update chesta but don't if I will do it this month or next month. But this is the recipe I followed https://www.youtube.com/watch?v=FzIklz8r63Y
Flax Seeds Podi
1. Contributor: Swetha Kaky
Gals I made flax seeds podi and turned out well.
Flax seeds - 1/2 cup
Peanuts - 1 tsp
Sesame seeds - 1 tbsp
Gulla senagapappu - 1 tbsp
Dry red chillies 6-8 (to taste)
Garlic 1 or 2 as per taste
1 tsp. Jeera Salt - as required
Dry roast all ingredients and grind into fine powder. Goes best with rice and good
Gals I made flax seeds podi and turned out well.
Flax seeds - 1/2 cup
Peanuts - 1 tsp
Sesame seeds - 1 tbsp
Gulla senagapappu - 1 tbsp
Dry red chillies 6-8 (to taste)
Garlic 1 or 2 as per taste
1 tsp. Jeera Salt - as required
Dry roast all ingredients and grind into fine powder. Goes best with rice and good
Spanish Flan
1. Contributor: Sushma Pinjala
here u go. http://sushmapinjala.blogspot.com/2013/12/pudding.html?m=1
here u go. http://sushmapinjala.blogspot.com/2013/12/pudding.html?m=1
Biscuit Pizza
1. Contributor: Kumari Gandepalli
kiids recipe try cheyannu easy to do pizza http://jupinfamily.blogspot.com/.../buttermilk-biscuit...
kiids recipe try cheyannu easy to do pizza http://jupinfamily.blogspot.com/.../buttermilk-biscuit...
Collard Greens Pappu
1. Contributor: Sangeetha Penugonda
Collards pappu recipe adigavu kada .. Collards pappu same bachali pappu laga cheyallli .. 7-8 big collards leaves 1 cup toor dal ki saripotayyi ..Just stems tessi.. pieces kinda cut chessi , add 1 cup dal, 1/2 onion ,3/4 green chellis and pressure cook .. oka 3-4 whistles vacahkka ...after cool down .. add tumeric, salt .. then add poppu (oil, Mustard seeds, iguva, zeera, garlic , red chilies ) .. Last loo 1 tsp lemo juice(optional) add chestha baguntadhi .. iron absorbing kuda panichesthadhi ..
Collards pappu recipe adigavu kada .. Collards pappu same bachali pappu laga cheyallli .. 7-8 big collards leaves 1 cup toor dal ki saripotayyi ..Just stems tessi.. pieces kinda cut chessi , add 1 cup dal, 1/2 onion ,3/4 green chellis and pressure cook .. oka 3-4 whistles vacahkka ...after cool down .. add tumeric, salt .. then add poppu (oil, Mustard seeds, iguva, zeera, garlic , red chilies ) .. Last loo 1 tsp lemo juice(optional) add chestha baguntadhi .. iron absorbing kuda panichesthadhi ..
Chittipodi ~ Pappu Podi
1. Contributor: Keerthi Cherukuri
posting it again one cup putnaala pappuki 6 dry chillies, 1 small tsp jeera theesukovaali...dry chillies n jeera oil lekunda lightgaa roast chesukovaali..ivi rendoo, konchem vellulli pods mixie lo grind chesukovaali..u can add dry coconut in a small qty if u wish to..ivi grind ayaaka putnalapappu, salt vesi mallee mixie pattesthe ayipothundi...
More Papu Podi recipes here
posting it again one cup putnaala pappuki 6 dry chillies, 1 small tsp jeera theesukovaali...dry chillies n jeera oil lekunda lightgaa roast chesukovaali..ivi rendoo, konchem vellulli pods mixie lo grind chesukovaali..u can add dry coconut in a small qty if u wish to..ivi grind ayaaka putnalapappu, salt vesi mallee mixie pattesthe ayipothundi...
More Papu Podi recipes here
Pandhu Mirchi Chutney
1. Contributor: Madhuri Atchuta
pandu mirchi ki ite ila chesi chudandi..onion, tomato sannaga cut chesi oil lo popu vesi ivi rendu baga cook ayyedaka vunchi ,pandu mirchi pickle kalapandi...dosa or idly lo ki peanut/putnalu chutney to paatu idi kuda serve cheyandi...
2. Contributor: Shravanthi Sk
Nenu pandumirapakaya pachadi tho ila chestha
Pachadi, perugu , konchem bellam and vellulli kalipi grind chesestha .. Ratio andaaz ga vestha .. Then temper it with mustard ,jeera ,garlic ,inguva ,curry leaves ,senagapappu .. Chala tasty ga untundhi .
And second method ila chestha
For 3 -4 big spoons of pandumirapakaya pachadi ki chepthunna .. Ratios meeru change chesukondi as u need according to ur taste
Take Tomatoes 3-4 small ones or big ones aithe just plan accordingly . Now just fry them like you do for normal tomato chutney with a lil salt and cover with lid , avi baaga soft ayaka , then grind that with pandumirapakaya pachadi along with raw garlic and lil bit jeera . Them tempering malli same as the above one . Idi entha yummy ga untadi aithe ... Mmmm mmmmm mmmmm try cheyandi .. Inka vere pachadlatho kuda ilane Evo experiments cheyochu .. Just give it a try .
pandu mirchi ki ite ila chesi chudandi..onion, tomato sannaga cut chesi oil lo popu vesi ivi rendu baga cook ayyedaka vunchi ,pandu mirchi pickle kalapandi...dosa or idly lo ki peanut/putnalu chutney to paatu idi kuda serve cheyandi...
2. Contributor: Shravanthi Sk
Nenu pandumirapakaya pachadi tho ila chestha
Pachadi, perugu , konchem bellam and vellulli kalipi grind chesestha .. Ratio andaaz ga vestha .. Then temper it with mustard ,jeera ,garlic ,inguva ,curry leaves ,senagapappu .. Chala tasty ga untundhi .
And second method ila chestha
For 3 -4 big spoons of pandumirapakaya pachadi ki chepthunna .. Ratios meeru change chesukondi as u need according to ur taste
Take Tomatoes 3-4 small ones or big ones aithe just plan accordingly . Now just fry them like you do for normal tomato chutney with a lil salt and cover with lid , avi baaga soft ayaka , then grind that with pandumirapakaya pachadi along with raw garlic and lil bit jeera . Them tempering malli same as the above one . Idi entha yummy ga untadi aithe ... Mmmm mmmmm mmmmm try cheyandi .. Inka vere pachadlatho kuda ilane Evo experiments cheyochu .. Just give it a try .
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