Contributor: $ruthi $uresh
Hi Sravya, meeru Eggs thintara? thinte kanuka ila cheyochu... Egg poratu lagane kakapothe brocolli veyali...
Eggs - 3
Brocolli - Large flower okkati
Onions- 2 medium ones
Chillies 3
Jeera - 1/4 team spoon
Ginger Garlic Paste - 1/4th spoon
Garam Masala - as per your taste
Salt
Chilli powder
Turmeric
Oil
-- Cut brocolli into small sized florets
- Onions and chillies cut chesukondi, small pieces ga....
- Take a pan, add little oil... Fry jeera, onions and chillies
- After sautéing onions, add ginger garlic paste and fry for 2mins...
- Add garam masala, salt, chilli powder, turmeric , fry for a minute and then add brocolli pieces...
- High flame lo kaluputhoo oka 6-7 mins fry cheyandi....
- Finally eggs beat chesi same egg burji ki fry chesinattu cheyadame...
Chala baguntundi....
You can made Brocolli Rice too, just like Peas Pulav kakapothe add Brocolli instead of peas.
10 December, 2012
Sugar Cookies
Contributor: Keerthi Cherukuri
nee cookie cutter try cheyyataniki here's a nice recipe..you might want to cut the ingredients in half though...chaala ekkuva avuthayyi aa recipe tho
http://allrecipes.com/recipe/the-best-rolled-sugar-cookies/
nee cookie cutter try cheyyataniki here's a nice recipe..you might want to cut the ingredients in half though...chaala ekkuva avuthayyi aa recipe tho
http://allrecipes.com/recipe/the-best-rolled-sugar-cookies/
13 November, 2012
Buffalo Wings
1. Contributor: Keerthi Cherukuri
nenu couple of times chesaanu buffalo wild wings laaga..nenu wings either walmart or maa local store lo thisukunta..size chusukuni. Nenu avi paper towel tho pat chesi...koncham oil, salt, pepper, and garlic kalipi oka 1 hr marinate chesi, oven lo pedthaanu at around 400F. I turn them in between. Either I completely cook them in the oven or I deep fry them at that point.. Appudu deep fry chesthe crispy ga vuntundhi..also ekkuva sepu pattadhu as they are 90% cooked in the oven. Asala oven lekunda deep fry cheyyachu kaani it takes a very long time to cook those pieces thoroughly. Sauce nee ishtam..i buy franks.and lousiana something something and mix them..put a tsp of butter in a bowl..add the sauce and heat it in the microwave till the butter melts..add the chicken to the sauce and mix till they are well coated.
nenu couple of times chesaanu buffalo wild wings laaga..nenu wings either walmart or maa local store lo thisukunta..size chusukuni. Nenu avi paper towel tho pat chesi...koncham oil, salt, pepper, and garlic kalipi oka 1 hr marinate chesi, oven lo pedthaanu at around 400F. I turn them in between. Either I completely cook them in the oven or I deep fry them at that point.. Appudu deep fry chesthe crispy ga vuntundhi..also ekkuva sepu pattadhu as they are 90% cooked in the oven. Asala oven lekunda deep fry cheyyachu kaani it takes a very long time to cook those pieces thoroughly. Sauce nee ishtam..i buy franks.and lousiana something something and mix them..put a tsp of butter in a bowl..add the sauce and heat it in the microwave till the butter melts..add the chicken to the sauce and mix till they are well coated.
Eggless Chocolate Cookies
1. Contributor: p@dmini ***************
simple and easy recipe kani nee cookie press avasaram ;ledhu anukunta hehehehhe
http://www.rakskitchen.net/2012/10/choco-chip-cookies-recipe-eggless.html#more
simple and easy recipe kani nee cookie press avasaram ;ledhu anukunta hehehehhe
http://www.rakskitchen.net/2012/10/choco-chip-cookies-recipe-eggless.html#more
Grilled Fish
1. Contributor: Keerthi Cherukuri
Nenu fish eppudu grill cheyyaledhu...just pan meedha chesaanu. Nenu Tilapia vadthanu..emi chesthaano nenu naa blog lo rasanu..chicken dhi koda add cheyyali sometime soon
http://llivetoeat.wordpress.com/2009/04/23/grilled-tilapia-with-wild-rice-and-asparagus/ HTH
Nenu fish eppudu grill cheyyaledhu...just pan meedha chesaanu. Nenu Tilapia vadthanu..emi chesthaano nenu naa blog lo rasanu..chicken dhi koda add cheyyali sometime soon
http://llivetoeat.wordpress.com/2009/04/23/grilled-tilapia-with-wild-rice-and-asparagus/ HTH
Grilled Chicken
1. Contributor: Keerthi Cherukuri
memu regular ga grill chesthaamu kaani outdoor grill meedha..you can also cook it in the oven kaani taste different ga vasthundhi..rendu bagunatyi
I usually marinate chicken for 5-6 hrs and I use boneless chicken thighs or tenders..nenu breast pices tho koda try chesaa kaani kaanu antha manchiga anipiyyaledhu
For Marinade - lemon juice from 1 lemon, oil, salt, pepper, turmeric, red chilli powder (masala karam from india) ,coriander powder, 6-7 cloves grated/diced fresh garlic. I also add crushed curry leaves..(optional).
Measurements meru entha chicken vesthunnaro dhaani batti..taste everything after mixing and before you add th chicken.
memu regular ga grill chesthaamu kaani outdoor grill meedha..you can also cook it in the oven kaani taste different ga vasthundhi..rendu bagunatyi
I usually marinate chicken for 5-6 hrs and I use boneless chicken thighs or tenders..nenu breast pices tho koda try chesaa kaani kaanu antha manchiga anipiyyaledhu
For Marinade - lemon juice from 1 lemon, oil, salt, pepper, turmeric, red chilli powder (masala karam from india) ,coriander powder, 6-7 cloves grated/diced fresh garlic. I also add crushed curry leaves..(optional).
Measurements meru entha chicken vesthunnaro dhaani batti..taste everything after mixing and before you add th chicken.
29 September, 2012
Tempered Green Chilies
1. Contributor: swetha srikanth
meeru paratha ki yogurt lo salt & roasted cumin powder just sprinkle chesi, on side lemon add chesina onions baguntayi idi north india lo common combination. and vallu regular chillis ni some spices tho cook chesi pedutharu adi kooda as a side chala baguntundi. some what like this
meeru paratha ki yogurt lo salt & roasted cumin powder just sprinkle chesi, on side lemon add chesina onions baguntayi idi north india lo common combination. and vallu regular chillis ni some spices tho cook chesi pedutharu adi kooda as a side chala baguntundi. some what like this
Vankaya Koora
1. Contributor: chaitali meda
Girls.. nenu ninna vankaya maa MIL valla method lo chesanu for the first time.. just FYI chepthunna..
long vankayalu -
cut them into 4 or 5 large pieces, (length wise kadu extra large slices laaga) make slits,
saute them in oil on low flame
After well cooked add salt, karam and turmeric
Rice loki super yummy ga undi
koncham ekkuva oil padutundi
Girls.. nenu ninna vankaya maa MIL valla method lo chesanu for the first time.. just FYI chepthunna..
long vankayalu -
cut them into 4 or 5 large pieces, (length wise kadu extra large slices laaga) make slits,
saute them in oil on low flame
After well cooked add salt, karam and turmeric
Rice loki super yummy ga undi
koncham ekkuva oil padutundi
Kung Pao Chicken
1. Contributor: Keerthi Cherukuri
1 pound skinless, boneless chicken breast halves - cut into chunks/ cubed rotisserie chicken
2-3 red chilli peppers
2 tablespoons white wine (tastes better, but is optional)
2 tablespoons soy sauce
2 tablespoons sesame oil, divided (can use any oil, sesame has a nice smell)
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 tsp hot chile paste
1 teaspoon distilled white vinegar (my chilli paste had vinegar, so I didn't add additional vinegar)
2 teaspoons brown sugar
4 green onions, chopped
1 tablespoon chopped garlic
1/2 cup unsalted dry roasted peanuts
I also added some veggies including carrots, broccoli, bell peppers and beans (this is optional and you can add any vegetables you have). Traditionally kungpao just has some celerey, carrots and water chestnuts.
To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a bowl and add marinade. Toss to coat. Refrigerate for about 30 minutes.
To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste and sugar. Mix together and add green onion, garlic and peanuts. In a medium skillet, heat sauce slowly until aromatic.
Meanwhile, heat some oil in a wok/wide pan. Add the red chillies and remove chicken from marinade and saute until meat is white and juices run clear. Add the sauce to it and let simmer together until sauce thickens.
If you wnt to add vegetables, then do so after the chicken is cooked. Let them cook for 3-4 min and then add the sauce
1 pound skinless, boneless chicken breast halves - cut into chunks/ cubed rotisserie chicken
2-3 red chilli peppers
2 tablespoons white wine (tastes better, but is optional)
2 tablespoons soy sauce
2 tablespoons sesame oil, divided (can use any oil, sesame has a nice smell)
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 tsp hot chile paste
1 teaspoon distilled white vinegar (my chilli paste had vinegar, so I didn't add additional vinegar)
2 teaspoons brown sugar
4 green onions, chopped
1 tablespoon chopped garlic
1/2 cup unsalted dry roasted peanuts
I also added some veggies including carrots, broccoli, bell peppers and beans (this is optional and you can add any vegetables you have). Traditionally kungpao just has some celerey, carrots and water chestnuts.
To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a bowl and add marinade. Toss to coat. Refrigerate for about 30 minutes.
To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste and sugar. Mix together and add green onion, garlic and peanuts. In a medium skillet, heat sauce slowly until aromatic.
Meanwhile, heat some oil in a wok/wide pan. Add the red chillies and remove chicken from marinade and saute until meat is white and juices run clear. Add the sauce to it and let simmer together until sauce thickens.
If you wnt to add vegetables, then do so after the chicken is cooked. Let them cook for 3-4 min and then add the sauce
Homemade Pizza
1. Contributor: Madhuri ................
home made pizza
nenu try chesa baaga vachindi
http://www.rakskitchen.net/2010/03/home-made-pizza.html
2. Contributor: Keerthi Cherukuri
pizza dough recipe i usually follow this recipe
http://allrecipes.com/recipe/jays-signature-pizza-crust/
3. Contributor: Kumari Gandepalli
e site detail vundhi so easy to do Here is the link... http://www.rakskitchen.net/2010/03/home-made-pizza.html
4. Contributor: Divya Sunkara
Nenu Kumari Gandepalli ichina link follow ayyi chesa ipatiki 2 times....super vachindi...its very easy to make...try chesi chudandi opika unte
5. Contributor: Padmalata Reddy
try Ina garten's Pizza base from here http://www.foodnetwork.com/.../white-pizzas.../index.html
More contributed recipes here 1. http://mrstia.blogspot.com/2011/07/pizza-recipes.html
2. http://mrstia.blogspot.com/2008/04/pizza.html
home made pizza
nenu try chesa baaga vachindi
http://www.rakskitchen.net/2010/03/home-made-pizza.html
2. Contributor: Keerthi Cherukuri
pizza dough recipe i usually follow this recipe
http://allrecipes.com/recipe/jays-signature-pizza-crust/
3. Contributor: Kumari Gandepalli
e site detail vundhi so easy to do Here is the link... http://www.rakskitchen.net/2010/03/home-made-pizza.html
4. Contributor: Divya Sunkara
Nenu Kumari Gandepalli ichina link follow ayyi chesa ipatiki 2 times....super vachindi...its very easy to make...try chesi chudandi opika unte
5. Contributor: Padmalata Reddy
try Ina garten's Pizza base from here http://www.foodnetwork.com/.../white-pizzas.../index.html
More contributed recipes here 1. http://mrstia.blogspot.com/2011/07/pizza-recipes.html
2. http://mrstia.blogspot.com/2008/04/pizza.html
Godhuma Pindi Halwa
1. Contributor: Archana Rajeev
godhuma pindi halwa chesukuni vellandi chala easy n tasty one.
Here is recipe
1-wheat flour
1-sugar
1 1/2 milk(If u want pieces) otherwise 2 milk,,you can add water as well ,if u want to add water reduce milk qnty
1/2 -ghee
Cashews ,Cardmom (optioal)
First add ghee in pan n add cashews fry until golden brown then add wheatflour and fry it until it reaches light golden brown colour,now add milk n mix it fast without any lumps when 95%milk is absorbed add sugar n off the stove,mix it well until sugar is melted n mixed well.
So Now If you want to have it as pieces take a plate and slightly grease it with oil/ghee and pour all the sweet mix to it and spread evenly after it cools cut them into pieces.
Hope it helps u
godhuma pindi halwa chesukuni vellandi chala easy n tasty one.
Here is recipe
1-wheat flour
1-sugar
1 1/2 milk(If u want pieces) otherwise 2 milk,,you can add water as well ,if u want to add water reduce milk qnty
1/2 -ghee
Cashews ,Cardmom (optioal)
First add ghee in pan n add cashews fry until golden brown then add wheatflour and fry it until it reaches light golden brown colour,now add milk n mix it fast without any lumps when 95%milk is absorbed add sugar n off the stove,mix it well until sugar is melted n mixed well.
So Now If you want to have it as pieces take a plate and slightly grease it with oil/ghee and pour all the sweet mix to it and spread evenly after it cools cut them into pieces.
Hope it helps u
Poornalu
1. Contributor: Keerthi Cherukuri
Nenu last 2 times ilaa chesthe baaga vachiniyyi. Appudu dhaaka every yr edho okati thappu ayyedhi..
For Batter:
1 cup - urad dal
2 cups - rice
1 tsp - menthulu
Soak all the above together for 5-6 hrs/overnight.
I grind them in a wet grinder. I don't add too much water, just enough so that it grinds easily. You van let it ferment for 4-5 hrs or put it in the refrigerator immediately. It didn't make much difference.
For stuffing:
2 cups channa dal
4.5 cups water
Pressure cook dal and water for 4-5 whistles. Put in lw flame for 5-10 min afterwards. Turn off and let steam come out.
Mash the pappu. Put it in a glass bowl, add 3 cups light brown sugar. This will make the stuffing watery. Put in the microwave and cook for 5-6 mins. Mix and cook till you get the right consistency to make balls (usually 15-20min). Check for sweetness while mixing and add more if needed.
Once the right consistency is obtained, let it cool and then make small balls. I usually get 20-22 from 2 cups.
For Frying:
Heat oil on medium-high.
Take 1/2 the batter.
Add 1/2tsp baking soda
1tsp sugar
pinch of salt
2 tsp rice flour
Add enough water to get a thicker batter than dosa
Dip the balls in batter and fry them.
Note- you can also add 2tsp of sooji to the batter, to get even crispier poornalu. Some people add tamarind juie to the batter to get a nice color. I never tried but I've seen people do it.
Nenu last 2 times ilaa chesthe baaga vachiniyyi. Appudu dhaaka every yr edho okati thappu ayyedhi..
For Batter:
1 cup - urad dal
2 cups - rice
1 tsp - menthulu
Soak all the above together for 5-6 hrs/overnight.
I grind them in a wet grinder. I don't add too much water, just enough so that it grinds easily. You van let it ferment for 4-5 hrs or put it in the refrigerator immediately. It didn't make much difference.
For stuffing:
2 cups channa dal
4.5 cups water
Pressure cook dal and water for 4-5 whistles. Put in lw flame for 5-10 min afterwards. Turn off and let steam come out.
Mash the pappu. Put it in a glass bowl, add 3 cups light brown sugar. This will make the stuffing watery. Put in the microwave and cook for 5-6 mins. Mix and cook till you get the right consistency to make balls (usually 15-20min). Check for sweetness while mixing and add more if needed.
Once the right consistency is obtained, let it cool and then make small balls. I usually get 20-22 from 2 cups.
For Frying:
Heat oil on medium-high.
Take 1/2 the batter.
Add 1/2tsp baking soda
1tsp sugar
pinch of salt
2 tsp rice flour
Add enough water to get a thicker batter than dosa
Dip the balls in batter and fry them.
Note- you can also add 2tsp of sooji to the batter, to get even crispier poornalu. Some people add tamarind juie to the batter to get a nice color. I never tried but I've seen people do it.
Tips to make Minapa garelu ~ Vada
1. Contributor: Sriharsha ツ ƸӜƷ
Madhuri...meeru water entha postaru pindi rubbinappudu...water saripokapothe gattiga vastayi...and crunchy ga undali ante koncham perugu add cheyandi and garelu vesetappudu tadi chesukuntam kada adi kooda palchani majjiga tho chesthe baguntayi
2. Contributor: p@dmini ***************
garelu ki nana bettinappudu make sure 4-6 hrs soak cheyyandi and while grinding add cold water little by little and meeku time unte koncham sepu fridge lo epttandi so that vesetappudu antha et ga undakunda baga vsathayiii
3. Contributor: Radha Kishore - Sep 18
eesari India vellinappuud Vada maker konnukondi....easy solution and also try max to reduce the amount of water while grinding...
4. Contributor: Sravanthi Gutta
min water add cheyali garelu pindi grind chesetappudu..and also pindi palchaga aithe i sometimes mix rice flour..inkoti cloth meeda kante nenu polythene sheet meeda nune rasukuni chesthanu palchaga ainappudu...appudu konchem easygane vasthundhi...hth
5. Contributor: Keerthi Cherukuri
Rajini...Sravanthi cheppinattu chaala koncham water poyali garelu ki....just enough so that the grinder rotates...nenu wet grinder lo chesthaanu...mixie lo chesthe antha thakkuva water posi mostlly heat ekkuthundhi emo...nenu ayithe cloth badhulu left hand oka sandwich size/quart size ziplock lo petti dhaani meedha garelu koncham water addhi chesthaanu..manchiga vasthayi.
@ Sriharsha..nuvvu cheppinattu nenu koncham perugu vesaanu garelu pindi lo ...i don't know if that's the reason or not but garelu manchiga vachiniyi..oil koda emi laagaledhu
6. Contributor: Deepa Pathuri
Baga loose ayte pindi koncham sepu deep freezer lo pettandi taravata perugu n pasupu kalipi pettukuni adi gare vese dappudu chetiki perugu pasupu mix rasukuni gare cheyya left hand medha chesi right hand ni perugu mix lo munchi left hand medha gare teesi oil drop cheste baga vastundhi and antu kodhu kuda..
ya garela maker vundhi indian store lo doraka vachu adhi dorkapote dought maker thi kuda use cheyyochu.idea kosam link pedutunna chudandi
http://www.etsy.com/listing/63609043/vintage-donut-maker-popel?utm_source=googleproduct&utm_medium=syndication&utm_campaign=GPS
More tips to prepare vada
1. http://mrstia.blogspot.com/2011/03/tips-for-making-fluffy-vada.html
2. http://mrstia.blogspot.com/2011/04/vada-tips.html
Madhuri...meeru water entha postaru pindi rubbinappudu...water saripokapothe gattiga vastayi...and crunchy ga undali ante koncham perugu add cheyandi and garelu vesetappudu tadi chesukuntam kada adi kooda palchani majjiga tho chesthe baguntayi
2. Contributor: p@dmini ***************
garelu ki nana bettinappudu make sure 4-6 hrs soak cheyyandi and while grinding add cold water little by little and meeku time unte koncham sepu fridge lo epttandi so that vesetappudu antha et ga undakunda baga vsathayiii
3. Contributor: Radha Kishore - Sep 18
eesari India vellinappuud Vada maker konnukondi....easy solution and also try max to reduce the amount of water while grinding...
4. Contributor: Sravanthi Gutta
min water add cheyali garelu pindi grind chesetappudu..and also pindi palchaga aithe i sometimes mix rice flour..inkoti cloth meeda kante nenu polythene sheet meeda nune rasukuni chesthanu palchaga ainappudu...appudu konchem easygane vasthundhi...hth
5. Contributor: Keerthi Cherukuri
Rajini...Sravanthi cheppinattu chaala koncham water poyali garelu ki....just enough so that the grinder rotates...nenu wet grinder lo chesthaanu...mixie lo chesthe antha thakkuva water posi mostlly heat ekkuthundhi emo...nenu ayithe cloth badhulu left hand oka sandwich size/quart size ziplock lo petti dhaani meedha garelu koncham water addhi chesthaanu..manchiga vasthayi.
@ Sriharsha..nuvvu cheppinattu nenu koncham perugu vesaanu garelu pindi lo ...i don't know if that's the reason or not but garelu manchiga vachiniyi..oil koda emi laagaledhu
6. Contributor: Deepa Pathuri
Baga loose ayte pindi koncham sepu deep freezer lo pettandi taravata perugu n pasupu kalipi pettukuni adi gare vese dappudu chetiki perugu pasupu mix rasukuni gare cheyya left hand medha chesi right hand ni perugu mix lo munchi left hand medha gare teesi oil drop cheste baga vastundhi and antu kodhu kuda..
ya garela maker vundhi indian store lo doraka vachu adhi dorkapote dought maker thi kuda use cheyyochu.idea kosam link pedutunna chudandi
http://www.etsy.com/listing/63609043/vintage-donut-maker-popel?utm_source=googleproduct&utm_medium=syndication&utm_campaign=GPS
More tips to prepare vada
1. http://mrstia.blogspot.com/2011/03/tips-for-making-fluffy-vada.html
2. http://mrstia.blogspot.com/2011/04/vada-tips.html
Green Juice
1. Contributor: Rani @@@!!!!
I have not tasted it but here is what I heard and read earlier
mix equal quanities of kale,spinach , celery,cucmber,pinch of ginger ,half green apple,honey /lemon and blend everything together.
Also this is for breakfast.
Grinder not sure kani works and comes out prefect in blender
mana weight loss thread lo kuda konni vunayyi anukunta chekc them out.
hope it helps!
2. Contributor: Sriharsha ツ ƸӜƷ
here u go....http://www.jointhereboot.com/mean-green-juice/
juicer lo pulp filter ayipotundi anduke easy to drink...blender lo bagane vastundi....if u don't like the pulp vidiga filter cheyachu kani time padutundi...as it is kooda tagachu...it wouldn't hurt to have extra fiber kada....enjoy!
I have not tasted it but here is what I heard and read earlier
mix equal quanities of kale,spinach , celery,cucmber,pinch of ginger ,half green apple,honey /lemon and blend everything together.
Also this is for breakfast.
Grinder not sure kani works and comes out prefect in blender
mana weight loss thread lo kuda konni vunayyi anukunta chekc them out.
hope it helps!
2. Contributor: Sriharsha ツ ƸӜƷ
here u go....http://www.jointhereboot.com/mean-green-juice/
juicer lo pulp filter ayipotundi anduke easy to drink...blender lo bagane vastundi....if u don't like the pulp vidiga filter cheyachu kani time padutundi...as it is kooda tagachu...it wouldn't hurt to have extra fiber kada....enjoy!
Chettinad Tomato Chutney
1. Contributor: Sruthi ...
Just tried this chutney.. baga vachindhi.. so posting here. Never really added coconut milk/ coconut to any tomato chutney's that I made.. so found it intresting :)
http://www.sailusfood.com/2012/05/25/chettinad-tomato-chutney-recipe/
Just tried this chutney.. baga vachindhi.. so posting here. Never really added coconut milk/ coconut to any tomato chutney's that I made.. so found it intresting :)
http://www.sailusfood.com/2012/05/25/chettinad-tomato-chutney-recipe/
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