1. Contributor: Usha Rao
nenu crushed garlic + jeera loo chili powder+salt kaluputa. couple of weeks ago cough asala tagutaleekundee.. so etlanee chesukoni tinna for couple of days. I don't know if this did th etrick of the medicine but cough is gone now
2. Contributor: Srividya Hari
vellulli karam ki garlic pods crushed with salt and mix it nicely into karam without lumps. You can wven add roasted jeera powder for taste
3. Contributor: Regonda Soumya
nenu ila chesthanu... garlic pods ni peel chesi crush cheyali..then heat oil 3 tsbs then add cumin,mustard seeds then add curry leaves add crushed garlic after garlic turns little roasted add chile powder n salt immediately off stove. its optional I add little bit of methi n cumin seeds powder its tastes yummy
25 March, 2013
Papa John Style Pizza
1. Contributor: Keerthi Koppisetty
nenu pizza chesaanu...said i'll post the recipe it comews ou well... i followed the recipe in the link..baaga vacchindhi... http://mobile.pizzarecipes101.com/pizzeria/papa-johns-pizza-recipe.htm
nenu pizza chesaanu...said i'll post the recipe it comews ou well... i followed the recipe in the link..baaga vacchindhi... http://mobile.pizzarecipes101.com/pizzeria/papa-johns-pizza-recipe.htm
Boondi Laddu
1. Contributor: Ujvala Kiran
ee link choodandi baagundi - http://telugurecipes4u.blogspot.com/2012/08/boondi-laddu.html
light teega pakame anta!!
ee link choodandi baagundi - http://telugurecipes4u.blogspot.com/2012/08/boondi-laddu.html
light teega pakame anta!!
Vepudu Biyyam
1. Contributor: Geetha Madhuri Chilakamarri
here is the recipe for Vepudu Biyyam:
Ingredients:
Rice 1 cup
Nuvvulu 1/2 cup
groundnuts 1/2 cup
putnalu 1/2 cup
cashew 1/2 cup
coconut pieces (dry or fresh, cut into very small pieces) 1/2 cup
salt and chilli powder according to taste
Procedure:
Rice tappa migilina anni ingredients vidi vidiga dry roast chesukovali. Coconut dry di ishtam aite dry coconut, ledante fresh di aina parvaledu, chala chinna pieces cut chesukoni roast cheyali, till it is fried well and turns into golden brown. (Naku personal ga endu kobbari alavatu ledu, so nenu fresh di baaga fry chesi vadatanu)
Now comes the main and tedious process:
Rice ni baaga wash chesi, water posi vidiga stove paina pettali(same like how u do for cooking rice separately). Water baga boil ayi oka pongu ragane chala koncham salt vesi kalipi oka minute avvagane stove off chesi migilina water drain cheseyali. At this stage, rice will be like half boiled rice. Let the water drain completely. Ippudu stove meeda vere pan pettukoni baaga heat ayyaka oka table spoon qty boiled rice vesi andulo water anta poyi avi baga fry ayyelaga veyinchali...it takes about 2-3 mins for each spoon of rice to fry completely. Once the rice is fried, meeku avi koncham malli pelala laga kanipistayi and baaga gala gala vegina sound vastundi kaluputunte...once they start changing colour, you can remove it. repeat the process till all the boiled rice is completed into fried rice
remember: rice fry ayye varaku chala patience kavali and tondaraga avvadaniki ekkuva rice tesukovaddu...vatilo unna tadiki vegadaniki badulu cook ayipotayi.
Once all the rice is done, mix it with all the above ingredients...then salt and chilli powder...ur recipe is ready. Oka sari chesi pettukunte 2-3 months ayina kuda freshness podu, padavvadu...because we are not at all using water or oil...all the ingredients are only fried without oil
here is the recipe for Vepudu Biyyam:
Ingredients:
Rice 1 cup
Nuvvulu 1/2 cup
groundnuts 1/2 cup
putnalu 1/2 cup
cashew 1/2 cup
coconut pieces (dry or fresh, cut into very small pieces) 1/2 cup
salt and chilli powder according to taste
Procedure:
Rice tappa migilina anni ingredients vidi vidiga dry roast chesukovali. Coconut dry di ishtam aite dry coconut, ledante fresh di aina parvaledu, chala chinna pieces cut chesukoni roast cheyali, till it is fried well and turns into golden brown. (Naku personal ga endu kobbari alavatu ledu, so nenu fresh di baaga fry chesi vadatanu)
Now comes the main and tedious process:
Rice ni baaga wash chesi, water posi vidiga stove paina pettali(same like how u do for cooking rice separately). Water baga boil ayi oka pongu ragane chala koncham salt vesi kalipi oka minute avvagane stove off chesi migilina water drain cheseyali. At this stage, rice will be like half boiled rice. Let the water drain completely. Ippudu stove meeda vere pan pettukoni baaga heat ayyaka oka table spoon qty boiled rice vesi andulo water anta poyi avi baga fry ayyelaga veyinchali...it takes about 2-3 mins for each spoon of rice to fry completely. Once the rice is fried, meeku avi koncham malli pelala laga kanipistayi and baaga gala gala vegina sound vastundi kaluputunte...once they start changing colour, you can remove it. repeat the process till all the boiled rice is completed into fried rice
remember: rice fry ayye varaku chala patience kavali and tondaraga avvadaniki ekkuva rice tesukovaddu...vatilo unna tadiki vegadaniki badulu cook ayipotayi.
Once all the rice is done, mix it with all the above ingredients...then salt and chilli powder...ur recipe is ready. Oka sari chesi pettukunte 2-3 months ayina kuda freshness podu, padavvadu...because we are not at all using water or oil...all the ingredients are only fried without oil
Temple Pulihora
1. Contributor: Sruthi Suresh
gudilo pulihara laga kavalante same pulihora chesi ee powder add cheyandi... Oil lo senagappappu, koncham endu mirchi, nuvvulu, aavalu fry chesi cool ayyaka salt tho paatu grind chesi mix cheali.... Migilina process antha same...
2. Contributor: Bhargavi Aitha
nenu pulusuchesetappudu n thalimpulo koncham inguva vasthanu..n thalimpu lo endumirchi n only aavvale(no zeera) vesthanu..gudi lo laga ante exact ga kadu kani koncham similar gane untadi...
3. Contributor: Divya Sunkara
gudilo pulihora ante naaku kodoa chaala istam...aandukane nenu okasari adiganu .... vallu inguva and kocham sugar kooda add chestaranta....adi taste ni change chetundi
4. Contributor: Rajani Yagnamurthy
temple Pulihora taste ki aavapindi and koncham Nuvvu pindi add cheyali. Aavalu fry cheyakunda grind chesko, navvulu doragaveyinchi grind chesko. Ekkuva spicy ga kavalante...nuvvulu, red chillies 1 hr soak chesi grind cheskoni, udikinchina tamarind paste tho paatu oil lo fry Cheyi abt 10 mins....medium flame lo fry chesko lekapothe nuvvula paste madipothadi. Rice lo ee paste veyi, then add mustard powder and salt. Tarvatha thallimpu vesi Inguva add cheyi anthe.
Already contributed recipe here
gudilo pulihara laga kavalante same pulihora chesi ee powder add cheyandi... Oil lo senagappappu, koncham endu mirchi, nuvvulu, aavalu fry chesi cool ayyaka salt tho paatu grind chesi mix cheali.... Migilina process antha same...
2. Contributor: Bhargavi Aitha
nenu pulusuchesetappudu n thalimpulo koncham inguva vasthanu..n thalimpu lo endumirchi n only aavvale(no zeera) vesthanu..gudi lo laga ante exact ga kadu kani koncham similar gane untadi...
3. Contributor: Divya Sunkara
gudilo pulihora ante naaku kodoa chaala istam...aandukane nenu okasari adiganu .... vallu inguva and kocham sugar kooda add chestaranta....adi taste ni change chetundi
4. Contributor: Rajani Yagnamurthy
temple Pulihora taste ki aavapindi and koncham Nuvvu pindi add cheyali. Aavalu fry cheyakunda grind chesko, navvulu doragaveyinchi grind chesko. Ekkuva spicy ga kavalante...nuvvulu, red chillies 1 hr soak chesi grind cheskoni, udikinchina tamarind paste tho paatu oil lo fry Cheyi abt 10 mins....medium flame lo fry chesko lekapothe nuvvula paste madipothadi. Rice lo ee paste veyi, then add mustard powder and salt. Tarvatha thallimpu vesi Inguva add cheyi anthe.
Already contributed recipe here
Alu & Besan Stuffed Kakarkaya
1. Contributor: Ujvala Kiran
nenu itla chesanu - try cheyyi if u like it - http://ujvalaskitchen.blogspot.com/2010/10/besan-stuffed-karela.html
2. Contributor: Lavanya Poreddy
Ujvala Kiran: Mee stuffed kakarkaya chesanu, too much ga vachindi. I baked it and asalu kakarkaya tinnattu ledu. Thanks a lot. Now I can malke my fav kakarkaya without adding a drop of oil. Nenu stuffing ki konchem water esi kalipanu and bake chesanu. I used only besan.. Yummy. Thanks a lot for the recipe
Nenu 350 meeda 25-30 mins bake chesintanu. Kinda rack lo pettanu because Paina rack to maa hubby polenta bake chesaru. So I thought since the oven is on, I might try it ani. Prep time kuda 10 mins apttindi and since it is baked, I didn't have to spend time near the stove to cook it. Try cheyandi, meekey telustundi.
nenu itla chesanu - try cheyyi if u like it - http://ujvalaskitchen.blogspot.com/2010/10/besan-stuffed-karela.html
2. Contributor: Lavanya Poreddy
Ujvala Kiran: Mee stuffed kakarkaya chesanu, too much ga vachindi. I baked it and asalu kakarkaya tinnattu ledu. Thanks a lot. Now I can malke my fav kakarkaya without adding a drop of oil. Nenu stuffing ki konchem water esi kalipanu and bake chesanu. I used only besan.. Yummy. Thanks a lot for the recipe
Nenu 350 meeda 25-30 mins bake chesintanu. Kinda rack lo pettanu because Paina rack to maa hubby polenta bake chesaru. So I thought since the oven is on, I might try it ani. Prep time kuda 10 mins apttindi and since it is baked, I didn't have to spend time near the stove to cook it. Try cheyandi, meekey telustundi.
Kakarkaya Podi
1. Contributor: Lavanya Arvapalli
1 cup Kakarakaya chaala chinna ga cut chesukoni konchem oil lo fry cheyali avi fry avthunnappudu 1 cup shanagapindi kuda vesukoni fry cheyali pachi vaasana poyedaaka veyinchukoni stove off chesukoni andulo pallilu1 cup powder chesi vesukovali, oka 10 to 12 vellipaayalu+red chilli powder grind chesukunna paste veyyali,andulo salt kalupukoni baaga hand tho mix chesukovali.
Nenu sarigga cheppano ledo naake ardam kaatle emaina ardam kapothe adagandi
2. Contributor: Bhargavi
nenu ila ne chestanu . I have never used curd . Only salt and pasupu use chesta first step lo.. Here is the link.
1 cup Kakarakaya chaala chinna ga cut chesukoni konchem oil lo fry cheyali avi fry avthunnappudu 1 cup shanagapindi kuda vesukoni fry cheyali pachi vaasana poyedaaka veyinchukoni stove off chesukoni andulo pallilu1 cup powder chesi vesukovali, oka 10 to 12 vellipaayalu+red chilli powder grind chesukunna paste veyyali,andulo salt kalupukoni baaga hand tho mix chesukovali.
Nenu sarigga cheppano ledo naake ardam kaatle emaina ardam kapothe adagandi
2. Contributor: Bhargavi
nenu ila ne chestanu . I have never used curd . Only salt and pasupu use chesta first step lo.. Here is the link.
Dried Coconut Powder Recipes
1. Contributor: Susarla Radha Devi
ee site chaala baagundi....http://www.yummly.com/recipes/dried-coconut-milk-powder
ee site chaala baagundi....http://www.yummly.com/recipes/dried-coconut-milk-powder
Tips for crispy vankaya vepudu
1. Contributor: Srividya Hari
you have to use wide and big pan, mukkalu anni kuda oke layer laaga spread ayye laga unte mudda avadu, cook on high heat until they start turning brown, aa tharavatha medium lo pettukuni roll the brijal pieces over to the other side. important thing, dont cover and cook, dont mix them many times, gently shake the pan and toss the mukkalu. shallow fry ke ala avuthayi not deep frying, dont add salt until they are 80% done. try cheyyi ee sari flop avadu chudu.
2. Contributor: Keerthi Koppisetty
nenu koda Srividya..cheppindhe cheppudhaamu anukunna...wide pan..and single layer...don't mix too much.and intial ga cover cheyyadhu
3. Contributor: Kavya Naimish
Keerthi n Srividya Hari R right..I do the same...appudu nuvvu evari meedaki netteyali ani vethukune avasaram raadhu
4. Contributor: Bhargavi Aitha
nenu kooda pina andaru cheppinattugane chesthanu n inkoa vishaam entante mukkalu nenu chala sannaga cut chesthanu...ala kakunda koncham lavuga chesthe appudappudu udakadu...
you have to use wide and big pan, mukkalu anni kuda oke layer laaga spread ayye laga unte mudda avadu, cook on high heat until they start turning brown, aa tharavatha medium lo pettukuni roll the brijal pieces over to the other side. important thing, dont cover and cook, dont mix them many times, gently shake the pan and toss the mukkalu. shallow fry ke ala avuthayi not deep frying, dont add salt until they are 80% done. try cheyyi ee sari flop avadu chudu.
2. Contributor: Keerthi Koppisetty
nenu koda Srividya..cheppindhe cheppudhaamu anukunna...wide pan..and single layer...don't mix too much.and intial ga cover cheyyadhu
3. Contributor: Kavya Naimish
Keerthi n Srividya Hari R right..I do the same...appudu nuvvu evari meedaki netteyali ani vethukune avasaram raadhu
4. Contributor: Bhargavi Aitha
nenu kooda pina andaru cheppinattugane chesthanu n inkoa vishaam entante mukkalu nenu chala sannaga cut chesthanu...ala kakunda koncham lavuga chesthe appudappudu udakadu...
Miriyala Charu
1. Contributor: Sweta Gup
gals my frnd shared this with me...nenu try chesa chala bagundi..already thelisthe ignore it..
http://myworldofrecipes.blogspot.com/2008/04/miriyala-charu-pepper-rasam.html
2. Contributor: admini Reddy Gayathri
velluli karam idea ledhu kani u can do miriyala charu that also good for cough and cold i will do this way 1 spoon miriyalu,5 pods of garlic, 1tsp jeera and koncham kottimeera chinna mixie lo grind chesukoo not puree consistency just likekatchaa pacha laaga .Then take pot add 1 spn oil and fry this paste for 1-2 mins after that add tamarind water depending upon ur rasam quantity add salt and pasupu let it boil for 3-4 mins this will be good iwith little plain rice and lots of rasam
gals my frnd shared this with me...nenu try chesa chala bagundi..already thelisthe ignore it..
http://myworldofrecipes.blogspot.com/2008/04/miriyala-charu-pepper-rasam.html
2. Contributor: admini Reddy Gayathri
velluli karam idea ledhu kani u can do miriyala charu that also good for cough and cold i will do this way 1 spoon miriyalu,5 pods of garlic, 1tsp jeera and koncham kottimeera chinna mixie lo grind chesukoo not puree consistency just likekatchaa pacha laaga .Then take pot add 1 spn oil and fry this paste for 1-2 mins after that add tamarind water depending upon ur rasam quantity add salt and pasupu let it boil for 3-4 mins this will be good iwith little plain rice and lots of rasam
Coconut Macaroon
1. Contributor: Chaitali Meda
3 cups shredded coconut
1 cup sweetened condensed milk
1/4 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon almond extract
Generously grease two baking sheets, or use silicon baking sheets. Combine all of your ingredients and stir until completely blended.
Drop by teaspoonfuls, 1 inch apart, on prepared baking sheets. Gently press down with the back of your spoon to give them a uniform shape.
Bake at 350° for 15 minutes, or until cookies are golden brown. Allow to cool before removing from baking sheet. Makes 30-36 cookies
3 cups shredded coconut
1 cup sweetened condensed milk
1/4 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon almond extract
Generously grease two baking sheets, or use silicon baking sheets. Combine all of your ingredients and stir until completely blended.
Drop by teaspoonfuls, 1 inch apart, on prepared baking sheets. Gently press down with the back of your spoon to give them a uniform shape.
Bake at 350° for 15 minutes, or until cookies are golden brown. Allow to cool before removing from baking sheet. Makes 30-36 cookies
Banana Icecream
1. Contributor: Keerthi Koppisetty
I found this recipe last night....idea chaala interesting ga vundhi..banana ice cream...without milk or cream. Nenu inka try cheyyaledhu..will do it today. You can add nuts, choco chips, roasted coconut flakes..fruits.. http://www.thekitchn.com/how-to-make-creamy-ice-cream-w-93414
I found this recipe last night....idea chaala interesting ga vundhi..banana ice cream...without milk or cream. Nenu inka try cheyyaledhu..will do it today. You can add nuts, choco chips, roasted coconut flakes..fruits.. http://www.thekitchn.com/how-to-make-creamy-ice-cream-w-93414
Janthikalu
1. Contributor: Srividya Hari
maa mom actual ga 2.5 cups eh vestharu rice flour for 1 cup of minapa pindi. dry roast minapapappu and then powder it, then add ajwain, salt, karam, nuvuvlu, what ever you want into it and then knead well and muruku press chesukovadame! 3 cups ante marriii dry ga vacchi vicchipothayemo oil lo chusukuntu kalupuko pindi!
2. Contributor: Lavanya Thallam
Nenu kuda almost vidya cheppinate chestanu but papu ni soak chestanu Anuhya..
3. Contributor: Deepa Pathuri
Nenu 2 urad floor ki one 1 besan add chestanu. No rice flour
maa mom actual ga 2.5 cups eh vestharu rice flour for 1 cup of minapa pindi. dry roast minapapappu and then powder it, then add ajwain, salt, karam, nuvuvlu, what ever you want into it and then knead well and muruku press chesukovadame! 3 cups ante marriii dry ga vacchi vicchipothayemo oil lo chusukuntu kalupuko pindi!
2. Contributor: Lavanya Thallam
Nenu kuda almost vidya cheppinate chestanu but papu ni soak chestanu Anuhya..
3. Contributor: Deepa Pathuri
Nenu 2 urad floor ki one 1 besan add chestanu. No rice flour
Lemon Oats
1. Contributor: Poornima Vissamsetti
check out this recipe for oats.. http://www.sailusfood.com/2012/09/12/lemon-oats-indian-breakfast-recipe/
2. Contributor: Madhuri Atchuta
here is the lemon oats recipe http://www.rakskitchen.net/2011/01/lemon-oats-indian-oats-recipes.html
check out this recipe for oats.. http://www.sailusfood.com/2012/09/12/lemon-oats-indian-breakfast-recipe/
2. Contributor: Madhuri Atchuta
here is the lemon oats recipe http://www.rakskitchen.net/2011/01/lemon-oats-indian-oats-recipes.html
Avocado Paratha
1. Contributor: Deepa Pathuri
Meeru evaranna already try cheste ok if not do try this Avacado Parata very tasty,very easy,very healthy. http://showmethecurry.com/breads/avocado-parathas.html
Meeru evaranna already try cheste ok if not do try this Avacado Parata very tasty,very easy,very healthy. http://showmethecurry.com/breads/avocado-parathas.html
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