1. Contributor: Jalaja Valluru
super recipe emi kadhu nenu diff variety of beans soak chesanu over night and avvani kalipi water add chesi, onions,tomatoes, chilis,salt,chili powder ,cilantro anni kalipi oka 6-8hrs cook chesanu madyalo oka sari stir chesanu..nenu seasoning kavalane omit chesanu if u want u can add chili seasoning. nadi chili kanna beans curry annochu emo give it a try softga yummyga vachindhi
14 May, 2014
Marzipan Biscuits
1. Contributor: Sunita Mosa
Marzipan biscuits 200g flour
40g sugar
1pac vanilla sugar
100g marzpan
100g soft butter ( at room temp )
1 egg yolk
knead everything and make dough....
make a long roll of abt 4cm diameter ...wrap in fresh wraping sheet and put it in fridge for 2 hrs...
take the roll out, cut it in round pieces ... put them in a preheated oven ( at 180°c for 12- 15 mins )
marzipan ante almonds paste with sugar..we get it ready made here... english lo kooda marzipan ane antaroo...................vanilla sugar is a small scachet of almost powdered sugar with vanila flavour... idid veyyakpoyina parvaledhu
Marzipan biscuits 200g flour
40g sugar
1pac vanilla sugar
100g marzpan
100g soft butter ( at room temp )
1 egg yolk
knead everything and make dough....
make a long roll of abt 4cm diameter ...wrap in fresh wraping sheet and put it in fridge for 2 hrs...
take the roll out, cut it in round pieces ... put them in a preheated oven ( at 180°c for 12- 15 mins )
marzipan ante almonds paste with sugar..we get it ready made here... english lo kooda marzipan ane antaroo...................vanilla sugar is a small scachet of almost powdered sugar with vanila flavour... idid veyyakpoyina parvaledhu
More Slow Cooker Recipes
1. Contributor: Bhargavi Penmetsa
nenu kohls lo crock pot slow cooker koni aloo gobi try chesanu...may dish bad choice ayyindochu but aa roju naku avay available ga vunnai so try chesa....darunamga vachindi...so return chesesa....nenu vegetarian recipes kosam chusa appudu ee blog nachindi naku... http://ohmyveggies.com/50-vegetarian-slow-cooker-recipes/
Another link ---
2. Contributor: Chaitali Meda
Maa akka vegetarian chili chestundi slow cookerlo super untundi. garlic bread/tortilla chips or just by itself is also very good. Recipe kavali ante akkani adugutha
3. Contributor: Usha Rao
slow cooker dal - http://holycowvegan.net/.../12/fat-free-slow-cooker-dal.html
More Slow Cooler Recipes
nenu kohls lo crock pot slow cooker koni aloo gobi try chesanu...may dish bad choice ayyindochu but aa roju naku avay available ga vunnai so try chesa....darunamga vachindi...so return chesesa....nenu vegetarian recipes kosam chusa appudu ee blog nachindi naku... http://ohmyveggies.com/50-vegetarian-slow-cooker-recipes/
Another link ---
2. Contributor: Chaitali Meda
Maa akka vegetarian chili chestundi slow cookerlo super untundi. garlic bread/tortilla chips or just by itself is also very good. Recipe kavali ante akkani adugutha
3. Contributor: Usha Rao
slow cooker dal - http://holycowvegan.net/.../12/fat-free-slow-cooker-dal.html
More Slow Cooler Recipes
Chicken Curry Recipes
1. Contributor: Revathi Cherukuri
chicken lo coconut milk tho cheyachu;
cashews+badam+gasagasalu paste vesi cheyachu;
tomatoes+onions grind chesi gravy cheyachu;
just chicken ni marinade chesi fry cheyachu manchiga roast laga with rasam tinte ahaaa;
okko sari time leka pote onions tomatoes vegaka GG paste vesi chicken kasta fry ayyaka kobbari vesi cooker lo 1 whistle pedite baguntundi easy chicken
2. Contributor: Usha Rao
Revathi Cherukuri covered pretty much all the combinations you can amke. Naa blog loo chicken curries ekuva varieties leevu bcz maa intlo andariki chicken ante chicken shorva nee kavali. Dry curry type ante, you can also try another variation that Revathi did not list. Mamulu chicken fry lagane but green chilies + kotmir +mint grind chesi veyachu. This the link to chicken recipes on my blog.
Recently vere group loo one girl tried badami chicken and it came out well ani chepindhi.
http://www.myspicykitchen.net/.../meats-poultry/chicken/
For thanks giving whole chicken in gravy chesa and my husband liked the gravy a lot. Whole chicken badalu meru chicken pieces veyachu. This is somewhat similar to dum ka murgh. But in that I also add cashew powder. I am copy pasting the recipe I noted down for myself. You might also find some notes I made for myself. I am little busy today. So just pasting the recipe as it is. As I said you can use cut chicken instead of whole chicken. Also I made dum style. You can cook it the regular way. If you want to do dum style, then cooking time would be 10 minutes on high and 20 minutes on low.
3.245 lbs. Whole Chicken
2 ½ tsp. Chili Powder
1 tbsp. Coriander Powder
2 tbsp. Ginger Garlic Paste
Turmeric
1 ½ tbsp. Salt I think
Garam Masala – 10 clovers, 10 peppercorns, ½ tsp. Cardamom Seeds, ½ tsp. Shah Jeera, ½” Cinnamon
1 large & 1 medium Onion Sliced or approx. 3 cups Sliced Onions
1 ½ tsp. Poppy Seeds
2 – 2 ½ tbsp. Blanced sliced Almonds
½ Lime Juice
1 cup Yogurt
¾ - 1 cup (rice cooker cup) Oil This was too much
4-5 Green Chilies
½ cup chopped Cilantro
1/3 cup chopped Mint
Fry onions in oil until light grown, cool and grind to paste.
Dry roast poppy seeds and almonds, and make a fine powder or a paste using little water. I made a powder.
Mix everything and rub it into chicken and marinate the chicken overnight. Or Make a marinade with chili, garam masala, coriander, salt, turmeric, ginger garlic and rub it to the chicken. Two hours before cooking, mix yogurt, fried onion paste, almond poppy seed powder, lime juice and rub it to the chicken.
In the oil that onion was fried, put the chicken. Keep the marinade aside. Fry the chicken on both sides, one minute per side. Add remain marinade and mix it. I added ½ cup water and it gave bit more gravy. We felt masala type would have been better instead of a flowing gravy.
With breast side facing up, cover the pan and cook for 2-4 minutes on high and 20 minutes on low. 10 minutes late, turned it around and cooked on high for 5-10 minutes to cook the breast side and also to reduce the gravy.
3. Contributor: Keerti Addula
try this.. wash chicken and keep aside.. Oka pan lo oil vesi(i use lil more) put some jeera, whole garam masala and once they sputter,..add onions..(gravy ekkuva kavalante ekkuva) and add lil salt.. cook till onions turn light brown, add some green chillies and ginger garlic paste and once they cook well , oil started oozing.. Add cumin powder,corinonder power, chilli powder, salt and mix them .. make sure you mix once you all powders are added and add lil water too.. ee powders burn avvakaunda.. and cook for some time.. Add chicken to this and mix well and cook on medium flame and reduce to low and cook it till your chicken is cooked.. and oil oozes out.. add cilantro.. Chala baguntadi
chicken lo coconut milk tho cheyachu;
cashews+badam+gasagasalu paste vesi cheyachu;
tomatoes+onions grind chesi gravy cheyachu;
just chicken ni marinade chesi fry cheyachu manchiga roast laga with rasam tinte ahaaa;
okko sari time leka pote onions tomatoes vegaka GG paste vesi chicken kasta fry ayyaka kobbari vesi cooker lo 1 whistle pedite baguntundi easy chicken
2. Contributor: Usha Rao
Revathi Cherukuri covered pretty much all the combinations you can amke. Naa blog loo chicken curries ekuva varieties leevu bcz maa intlo andariki chicken ante chicken shorva nee kavali. Dry curry type ante, you can also try another variation that Revathi did not list. Mamulu chicken fry lagane but green chilies + kotmir +mint grind chesi veyachu. This the link to chicken recipes on my blog.
Recently vere group loo one girl tried badami chicken and it came out well ani chepindhi.
http://www.myspicykitchen.net/.../meats-poultry/chicken/
For thanks giving whole chicken in gravy chesa and my husband liked the gravy a lot. Whole chicken badalu meru chicken pieces veyachu. This is somewhat similar to dum ka murgh. But in that I also add cashew powder. I am copy pasting the recipe I noted down for myself. You might also find some notes I made for myself. I am little busy today. So just pasting the recipe as it is. As I said you can use cut chicken instead of whole chicken. Also I made dum style. You can cook it the regular way. If you want to do dum style, then cooking time would be 10 minutes on high and 20 minutes on low.
3.245 lbs. Whole Chicken
2 ½ tsp. Chili Powder
1 tbsp. Coriander Powder
2 tbsp. Ginger Garlic Paste
Turmeric
1 ½ tbsp. Salt I think
Garam Masala – 10 clovers, 10 peppercorns, ½ tsp. Cardamom Seeds, ½ tsp. Shah Jeera, ½” Cinnamon
1 large & 1 medium Onion Sliced or approx. 3 cups Sliced Onions
1 ½ tsp. Poppy Seeds
2 – 2 ½ tbsp. Blanced sliced Almonds
½ Lime Juice
1 cup Yogurt
¾ - 1 cup (rice cooker cup) Oil This was too much
4-5 Green Chilies
½ cup chopped Cilantro
1/3 cup chopped Mint
Fry onions in oil until light grown, cool and grind to paste.
Dry roast poppy seeds and almonds, and make a fine powder or a paste using little water. I made a powder.
Mix everything and rub it into chicken and marinate the chicken overnight. Or Make a marinade with chili, garam masala, coriander, salt, turmeric, ginger garlic and rub it to the chicken. Two hours before cooking, mix yogurt, fried onion paste, almond poppy seed powder, lime juice and rub it to the chicken.
In the oil that onion was fried, put the chicken. Keep the marinade aside. Fry the chicken on both sides, one minute per side. Add remain marinade and mix it. I added ½ cup water and it gave bit more gravy. We felt masala type would have been better instead of a flowing gravy.
With breast side facing up, cover the pan and cook for 2-4 minutes on high and 20 minutes on low. 10 minutes late, turned it around and cooked on high for 5-10 minutes to cook the breast side and also to reduce the gravy.
3. Contributor: Keerti Addula
try this.. wash chicken and keep aside.. Oka pan lo oil vesi(i use lil more) put some jeera, whole garam masala and once they sputter,..add onions..(gravy ekkuva kavalante ekkuva) and add lil salt.. cook till onions turn light brown, add some green chillies and ginger garlic paste and once they cook well , oil started oozing.. Add cumin powder,corinonder power, chilli powder, salt and mix them .. make sure you mix once you all powders are added and add lil water too.. ee powders burn avvakaunda.. and cook for some time.. Add chicken to this and mix well and cook on medium flame and reduce to low and cook it till your chicken is cooked.. and oil oozes out.. add cilantro.. Chala baguntadi
Nalla Karam
1. Contributor: Sushma Syam
http://www.sailusfood.com/.../nalla-karam-podi-recipe.../
2. Contributor: Revathi Cherukuri
Nalla karam ki main ga manchi karivepaku and endu mirchi kavali
dhaniyalu - 1cup
Endu mirchi -- oka 20 daka vesta nenu me heat levels and mirapayalani batti adjust cheyandi
karivepaku - 1 1/2-2 cups
Garlic - 5
Chinta pandu -chinna ball
minapappu - 2tbsp
kandipappu- 2tbsp
jeelarakka- 1tbsp
salt
oil
Pan lo oil vesi anni individual ga veyinchali except garlic ... challaraka anni mixie lo mari smooth ga kakunda koncham coarse ga grind cheyali pachi garlic vesi... vedi vedi annam lo neyyi vesukuni edi tinte aha
http://www.sailusfood.com/.../nalla-karam-podi-recipe.../
2. Contributor: Revathi Cherukuri
Nalla karam ki main ga manchi karivepaku and endu mirchi kavali
dhaniyalu - 1cup
Endu mirchi -- oka 20 daka vesta nenu me heat levels and mirapayalani batti adjust cheyandi
karivepaku - 1 1/2-2 cups
Garlic - 5
Chinta pandu -chinna ball
minapappu - 2tbsp
kandipappu- 2tbsp
jeelarakka- 1tbsp
salt
oil
Pan lo oil vesi anni individual ga veyinchali except garlic ... challaraka anni mixie lo mari smooth ga kakunda koncham coarse ga grind cheyali pachi garlic vesi... vedi vedi annam lo neyyi vesukuni edi tinte aha
Sizzling Pasta
Contributor: Sushma Rao
dh has bought tht sizzling plate...it comes with a metal n wooden plate...aa metal plate ni heat chesi aa wooden plate meeda pettali ...meeru anni veggies..chicken tho kuda cheyochu..not necessarily shrimps..also u can use rice instead of pasta....aa sizzling plate leka mundu we used to use a wide non stick pan..kinda cabbage layers la petti heat chesi appudu chese vallu edo..
emi spray cheyyakarledu..metal plate di direct ga stove meeda pettali..then u add the cabbage(idi only incase u are using a pan so that veggies dont burn immediately) and then arrange all veggies..aa metal heat ki aa sizzling sound n smoke vastadi and aa veggies aduguna lite ga madina effect vastadi.2-3 mins ayyaka stove ninchi tiyyali...migitha veggies n rice manam hot gane vestamu...anyway meeku inka clear ga kavali ante dh ni repo eppudo adigi pedatha..nenu veggies cut chesi, rice or pasta varike chestha..he prepares some sauces, blanches all veggies and non veg etc
dh has bought tht sizzling plate...it comes with a metal n wooden plate...aa metal plate ni heat chesi aa wooden plate meeda pettali ...meeru anni veggies..chicken tho kuda cheyochu..not necessarily shrimps..also u can use rice instead of pasta....aa sizzling plate leka mundu we used to use a wide non stick pan..kinda cabbage layers la petti heat chesi appudu chese vallu edo..
emi spray cheyyakarledu..metal plate di direct ga stove meeda pettali..then u add the cabbage(idi only incase u are using a pan so that veggies dont burn immediately) and then arrange all veggies..aa metal heat ki aa sizzling sound n smoke vastadi and aa veggies aduguna lite ga madina effect vastadi.2-3 mins ayyaka stove ninchi tiyyali...migitha veggies n rice manam hot gane vestamu...anyway meeku inka clear ga kavali ante dh ni repo eppudo adigi pedatha..nenu veggies cut chesi, rice or pasta varike chestha..he prepares some sauces, blanches all veggies and non veg etc
07 January, 2014
Aloo Kurma
1. Contributor: Ujvala Kiran
here u go.. My aloo kurma http://ujvalaskitchen.blogspot.com/.../aloopotato-kurma.html
2. Contributor: Usha Rao
Potato Kurma in pressure cooker Here is the recipe
2. Contributor: Usha Rao
Potato Kurma in pressure cooker Here is the recipe
Saggubiyyam Pakodi
1. Contributor: Chaitali Meda
Monna weekend ki saggubiyyam pakodi chesanu. soak saggubiyyam for 4-5 hrs. Drain the water. Add grated potato, grated carrot, chopped onions, green chilis, peanuts, salt, chili powder and rice flour. Spoon fulls deep fry chesa. Super crispy ga vachayi. besan pakoda koncham sepu ki soft ayipothayi kada. ivvi ala kaaledu maybe because of saggubiyyam and potato. next day kooda crispy gane unnayi. Medium flame to koncham ekkuva sepu fry cheyali...
2. Contributor: Revathi Cherukuri
nenu kuda vahrevah lo chusi chesanu chala baga vachayi and as u said chala crispy ga untayi kada ...nenu koncham curry leaves, kothimeera and pudina kuda vasta
Monna weekend ki saggubiyyam pakodi chesanu. soak saggubiyyam for 4-5 hrs. Drain the water. Add grated potato, grated carrot, chopped onions, green chilis, peanuts, salt, chili powder and rice flour. Spoon fulls deep fry chesa. Super crispy ga vachayi. besan pakoda koncham sepu ki soft ayipothayi kada. ivvi ala kaaledu maybe because of saggubiyyam and potato. next day kooda crispy gane unnayi. Medium flame to koncham ekkuva sepu fry cheyali...
2. Contributor: Revathi Cherukuri
nenu kuda vahrevah lo chusi chesanu chala baga vachayi and as u said chala crispy ga untayi kada ...nenu koncham curry leaves, kothimeera and pudina kuda vasta
Nimmakaya Karam
1. Contributor: Madhuri Atchuta
maa intlo idi chestaru.. vedi Annam and curd rice , dosa lo ki baaguntundi.. http://tamalapaku.blogspot.com/.../nimmakaya-karam-spicy... Talimpu ki matram chala koddiga oil veyandi.. Inkoka recipe .. carrot china mukkalu ga cut chesi vunchandi..popu vesi vunchandi... oka bowl lo carrot mukkalu, popu, , cut chesina chillies, enough salt , lemon juice vesi mix cheyandi.. idi curd rice lo ki baguntundi.. Inka lemons vunte juice teesi ,salt vesi fridge lo petteyandi.. you can use whenever u need.. Meeku veelu kudirite daily koncham lemon juice mee diet lo include cheyandi.. health ki chala manchidi..
maa intlo idi chestaru.. vedi Annam and curd rice , dosa lo ki baaguntundi.. http://tamalapaku.blogspot.com/.../nimmakaya-karam-spicy... Talimpu ki matram chala koddiga oil veyandi.. Inkoka recipe .. carrot china mukkalu ga cut chesi vunchandi..popu vesi vunchandi... oka bowl lo carrot mukkalu, popu, , cut chesina chillies, enough salt , lemon juice vesi mix cheyandi.. idi curd rice lo ki baguntundi.. Inka lemons vunte juice teesi ,salt vesi fridge lo petteyandi.. you can use whenever u need.. Meeku veelu kudirite daily koncham lemon juice mee diet lo include cheyandi.. health ki chala manchidi..
Paneer Kulcha
Contributor: Revathi Cherukuri
Evala Kulcha chesa lunch ki baga vachai... Cheyadam kuda easy
http://www.divyascookbook.com/2013/07/paneer-kulcha-easy-indian-bread-recipes.html?m=1
Evala Kulcha chesa lunch ki baga vachai... Cheyadam kuda easy
http://www.divyascookbook.com/2013/07/paneer-kulcha-easy-indian-bread-recipes.html?m=1
Corn Muffins
1. Contributor: Padmini Reddy
eevida baaaga chestharu choodu i never tried though
2. Contributor: Usha Rao
Tried this recipe. Taste was ok. http://www.myspicykitchen.net/2009/03/29/savory-corn-muffins/
eevida baaaga chestharu choodu i never tried though
2. Contributor: Usha Rao
Tried this recipe. Taste was ok. http://www.myspicykitchen.net/2009/03/29/savory-corn-muffins/
Chakkar Pongal
1. Contributor: Prasanna Lakshmi
First pesarapappu manchi smell vatchevaraku veyinchaali .. Rice kadigi pettukovali. paalu, water kalipi boil cheyyali (paalu (whole milk) water 2:1 ratio lo veyyali)..Aa boil aina milk lo rice , pesara pappu vesi slow ga (low flame lo) udikinchandi..Ee loga bellam saripadina water lo vesi koncham heat meeda petti kariginchi..adi baga karigeka flame kattesi aa bellam water ni vadapoyyali..rice , pesarapappu baga udikeka aa bellam water ni veyyali..inka bellam antha kalisela kalapi koncham sepu udikinchaali..neyyilo veyinchina jeedipappu , kismiss vesi kalapali.flame katteyyali.paalu tho chesthe taste baga vastundi.. kontha mandi paalu veyyakundaa water thone udikistarwu..but i make it with milk..
Already Contributed Recipes Here
First pesarapappu manchi smell vatchevaraku veyinchaali .. Rice kadigi pettukovali. paalu, water kalipi boil cheyyali (paalu (whole milk) water 2:1 ratio lo veyyali)..Aa boil aina milk lo rice , pesara pappu vesi slow ga (low flame lo) udikinchandi..Ee loga bellam saripadina water lo vesi koncham heat meeda petti kariginchi..adi baga karigeka flame kattesi aa bellam water ni vadapoyyali..rice , pesarapappu baga udikeka aa bellam water ni veyyali..inka bellam antha kalisela kalapi koncham sepu udikinchaali..neyyilo veyinchina jeedipappu , kismiss vesi kalapali.flame katteyyali.paalu tho chesthe taste baga vastundi.. kontha mandi paalu veyyakundaa water thone udikistarwu..but i make it with milk..
Already Contributed Recipes Here
Dum Ka Murgh
Contributor: Revathi Cherukuri
Dum ka Murgh chesta annav ga chesava? I found this online: http://mykitchenantics.blogspot.com/2013/10/dum-ka-murgh-slow-cooked-chicken-curry.html
Contributor: Shabana Shaik
had this in some family gathering in recent visit to India...its very good...i tried the vahrehvah one n it turned out very good...here is the link
Dum ka Murgh chesta annav ga chesava? I found this online: http://mykitchenantics.blogspot.com/2013/10/dum-ka-murgh-slow-cooked-chicken-curry.html
Contributor: Shabana Shaik
had this in some family gathering in recent visit to India...its very good...i tried the vahrehvah one n it turned out very good...here is the link
Badusha
Contributor: Haritha Ramakrishna
nenu badusha lu ee blog lo chusi exact recipe follow ayyanu... http://www.sharmispassions.com/2011/10/badusha-badusha-recipe-stepwise-and.html
Already Contributed Recipes Here
nenu badusha lu ee blog lo chusi exact recipe follow ayyanu... http://www.sharmispassions.com/2011/10/badusha-badusha-recipe-stepwise-and.html
Already Contributed Recipes Here
Khova Kajjikayalu
Contributor: Swathi Rao
For outer layer/shell - maida/all purpose flour lo 1 spoon sooji rava vesanu...dantlo vedi neyyi (2 glass ki half cup ghee) vesi baaga mix cheyyali ...aa tarvata warm water posi tight dough ready chesi pettukovali.
For Stuffing - 1 block of khoya which we get in indian store..adi grate chesukovali..non stick pan meeda grate chesina khoya oka 5 mins roast cheyyali..tarvata stove aapesi..dantlo sugar, little shredded coconut, sliced almonds/cashews vesi mix cheyyali...stuffing chaala loose anipiste kasta milk kalapachu..
aa tarvata stuffing chesukotame using the kajjikayulu mould...two sides antinchataniki i make a loose paste of maida with water...kasta medium heat lo deep fry cheste baaga vastayi...
yeah india lo paakam lo vestaru ra...nenu eppudu ala try cheyyaledu...
For outer layer/shell - maida/all purpose flour lo 1 spoon sooji rava vesanu...dantlo vedi neyyi (2 glass ki half cup ghee) vesi baaga mix cheyyali ...aa tarvata warm water posi tight dough ready chesi pettukovali.
For Stuffing - 1 block of khoya which we get in indian store..adi grate chesukovali..non stick pan meeda grate chesina khoya oka 5 mins roast cheyyali..tarvata stove aapesi..dantlo sugar, little shredded coconut, sliced almonds/cashews vesi mix cheyyali...stuffing chaala loose anipiste kasta milk kalapachu..
aa tarvata stuffing chesukotame using the kajjikayulu mould...two sides antinchataniki i make a loose paste of maida with water...kasta medium heat lo deep fry cheste baaga vastayi...
yeah india lo paakam lo vestaru ra...nenu eppudu ala try cheyyaledu...
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