Contributor: Santhi
semiya pulihora ayite nenu chese procedure cheptanu just try and see.
water boil chesukoni dantlo koncham semiyani roast chesi koncham boil ayi soft ayyaka water anta tisesi pakkana pettukovali ( boil ayyeppudu koncham oil veste stick avvakunda untayi).
onions sannaga cut chesi pettukovali
green chillies - 3 or 4 sannaga cut chesukovali (long)
karvepaku
avalu
jilakara
minappappu
pachi sanagapappu( koncham ekkkuva vesukunte taste baguntadi)
turmeric powder koncham
salt
lime 2 but (miru pulupu enta tinagaltaro anta use chesukovachu)
kadai lo oil vesi talimpu ginjalu anni vesukoni two red chillies kuda vesi koncham brown ayyedaka venchukovali and green chillies kuda vesukoni anni baga fry chesukovali.
boil ayina semiya lo lime and salt anta kalupukoni unchukovali munde, and then put this lime mixed boiled semiya and mix well. koncham semiyani podiga udikinchukunte pulihora podi podi ga vastadi.
nenu ayite ela chestanu if any other variety i will also try, let me know
30 November, 2009
Bok Choy Tomato Dhal
Contributor: Bhargavi
Ingredients:
1 cup toor dal (washed)
1&1/2 cups bok choy(chopped)
1 small onion (chopped)
2-3 green chillies(slit length wise)
1 medium tomato (chopped)
1tsp sliced ginger(optional)
1&1/2 tsp sambar pwd
A small marble sized tamarind
A pinch of turmeric
Salt to taste
Tadka/Talimpu
1 tsp aavalu/mustard seeds
1 tsp jeera/cumin seeds
3-4 dried red chillies(torn )
5-6 curry leaves
2 pods of garlic or a pinch of hing
Method:
Heat 1 tsp oil and saute the onions, green chillies, ginger for a minute.Add the washed and chopped bok choy and saute for 2-3 mins and add tomato, toor dal, tamarind, turmeric and sambar pwd along with water and pressure cook till done.Add salt and mix well.
Heat an other pan add oil/ghee and add the mustard seeds and cumin seeds.When they splutter, add the dried red chillies, garlic or hing, curry leaves and saute for another 2 mins.Switch off and add to the cooked dal and mix well.Serve with rice or phulkas.Enjoy!!!
hope u like it....
Ingredients:
1 cup toor dal (washed)
1&1/2 cups bok choy(chopped)
1 small onion (chopped)
2-3 green chillies(slit length wise)
1 medium tomato (chopped)
1tsp sliced ginger(optional)
1&1/2 tsp sambar pwd
A small marble sized tamarind
A pinch of turmeric
Salt to taste
Tadka/Talimpu
1 tsp aavalu/mustard seeds
1 tsp jeera/cumin seeds
3-4 dried red chillies(torn )
5-6 curry leaves
2 pods of garlic or a pinch of hing
Method:
Heat 1 tsp oil and saute the onions, green chillies, ginger for a minute.Add the washed and chopped bok choy and saute for 2-3 mins and add tomato, toor dal, tamarind, turmeric and sambar pwd along with water and pressure cook till done.Add salt and mix well.
Heat an other pan add oil/ghee and add the mustard seeds and cumin seeds.When they splutter, add the dried red chillies, garlic or hing, curry leaves and saute for another 2 mins.Switch off and add to the cooked dal and mix well.Serve with rice or phulkas.Enjoy!!!
hope u like it....
Garlic Bread in Microwave
Contributor: Sushma
Its very simple.
take any bread and spread little butter on bread slice.
Sprinkle garlic powder or rub fresh garlic on bread and microwave for 1 mit on each side.
Tastes yummy.
Its very simple.
take any bread and spread little butter on bread slice.
Sprinkle garlic powder or rub fresh garlic on bread and microwave for 1 mit on each side.
Tastes yummy.
Tomato Sambar
Contributor: Sravanthi
nenu idly ki tomato sambar chestha... amma cheppindhi recipe too good vundhi... naaku nachindhi... kakapothey tamarind regular ga vadinantha kakunda two or three flakes veyyali jus for some taste... in this sambar i only add beans and carrot
Dal (pappu) tho patu tomato and tamarind flakes boil cheyali... pappu and tomato separate ga... nenu cooker lo kindha ginnelo pappu dhani payina ginnelo tomato and tamarind pedtha... boil ayyakka tomato and tamarind ni kalipi mixie lo veyali till it forms smooth paste...
oka pan lo oil vesi, onion, beans and carrot veyali... GG paste kuda veyali. Then add tomato tamarind paste, add some water... idhi proper ga boil ayyeppudu add boiled pappu.... beans and carrot ki taste vacheydhaka boil cheyali... last lo add seasoning to it baguntundhi....
nuvvu ela try chesavo idea ledhu andukey recipe motham elago ala rasesa.... ardham kakapothey adugu cheptha
nenu idly ki tomato sambar chestha... amma cheppindhi recipe too good vundhi... naaku nachindhi... kakapothey tamarind regular ga vadinantha kakunda two or three flakes veyyali jus for some taste... in this sambar i only add beans and carrot
Dal (pappu) tho patu tomato and tamarind flakes boil cheyali... pappu and tomato separate ga... nenu cooker lo kindha ginnelo pappu dhani payina ginnelo tomato and tamarind pedtha... boil ayyakka tomato and tamarind ni kalipi mixie lo veyali till it forms smooth paste...
oka pan lo oil vesi, onion, beans and carrot veyali... GG paste kuda veyali. Then add tomato tamarind paste, add some water... idhi proper ga boil ayyeppudu add boiled pappu.... beans and carrot ki taste vacheydhaka boil cheyali... last lo add seasoning to it baguntundhi....
nuvvu ela try chesavo idea ledhu andukey recipe motham elago ala rasesa.... ardham kakapothey adugu cheptha
Mamidikaya Pacchadi
Contributor: Sri Vidya
Mamidikaya mukkalu - 1 cup diced.
salt, turmeric powder - as required.
tamarind - small lemon sized.
For frying:
Two spoons of oil lo fry chana dal, urad dal, jeera, mustard seeds, tamarind, red chillies - ivi oka 12 daaka padthayi, curry leaves and hing till golden brown color.
cool it down and and grind it to a coarse powder. Now add mango pieces, salt, turmeric powder and coarsely grind. Motham paste avakudadu just coarse ga crunchy ga undali. adjust the salt. ishtam unte (pulupu thakkuva aithe) konchem lemon squeeze cheyyandi. kaavalante paina malli jeera and mustard seeds thoti popu pettukovacchu naaku time thakkuva so nenu malli paina nunchi popu veyyanu, kaani vesthe tasty ga untundi. idi nenu ee roju chesina recipe. inkaa chaalaa types unnayi. kaavalante chepthanu enjoyyyy
2. Contributor: COOOOOOOOOOL....
I saw a baby mango pickle in my fellow blogger's blog...c if u like dis.. Here is the link
Mamidikaya mukkalu - 1 cup diced.
salt, turmeric powder - as required.
tamarind - small lemon sized.
For frying:
Two spoons of oil lo fry chana dal, urad dal, jeera, mustard seeds, tamarind, red chillies - ivi oka 12 daaka padthayi, curry leaves and hing till golden brown color.
cool it down and and grind it to a coarse powder. Now add mango pieces, salt, turmeric powder and coarsely grind. Motham paste avakudadu just coarse ga crunchy ga undali. adjust the salt. ishtam unte (pulupu thakkuva aithe) konchem lemon squeeze cheyyandi. kaavalante paina malli jeera and mustard seeds thoti popu pettukovacchu naaku time thakkuva so nenu malli paina nunchi popu veyyanu, kaani vesthe tasty ga untundi. idi nenu ee roju chesina recipe. inkaa chaalaa types unnayi. kaavalante chepthanu enjoyyyy
2. Contributor: COOOOOOOOOOL....
I saw a baby mango pickle in my fellow blogger's blog...c if u like dis.. Here is the link
Tomato Cashew Gravy
Contributor: YRK
Onion - 1 Big
Tomato - 1 Big
Ginger/Garlic paste - Qtr spoon
cashew - 5
grated coconut - 2 spoons (optionl)
Coconut milk - 1/2 cup
yogurt - 4 spoons
cloves-2
cardamon -2
cinamon - 1 inch piece
Sajeera - 1/2 spoon
Bayleaf - 4-5
dhaniya powder 1 spoon
maze powder - qtr spoon
chillipower - 2 spoons
chicken curry masala - 1 spoon ( i use MDH Brand which you get in indian store)
First , put 2 spoons of oil and then fry onions, ginger garlic paste . add tomoto pieces and fry them until tomato becomes soft. add cashew and grated coconut(optional) .Grind this and keep it a side.
Then take a bowl . add yogurt , salt, 1/2 spoon chilli powder,1/2 spoon dhaniya powder,1/2 cup coconut milk. mix all these ingredients by adding 11/2 cup of water .
Add 2 spoons of oil in the pan and then add cloves, cinamon, cardamon, sajeera and bay leaves . once its fried add the tomato , onion paste and fry it for 5 mins . now add yogurt/coconut milk mixure to it. you can keep adding the water depending on the consistency you need . Boil it for another 15 mins . now add chicken curry masala ,maze powder, dhaniya powder and chillipowder. salt if required.
garnish it with coriander.
Onion - 1 Big
Tomato - 1 Big
Ginger/Garlic paste - Qtr spoon
cashew - 5
grated coconut - 2 spoons (optionl)
Coconut milk - 1/2 cup
yogurt - 4 spoons
cloves-2
cardamon -2
cinamon - 1 inch piece
Sajeera - 1/2 spoon
Bayleaf - 4-5
dhaniya powder 1 spoon
maze powder - qtr spoon
chillipower - 2 spoons
chicken curry masala - 1 spoon ( i use MDH Brand which you get in indian store)
First , put 2 spoons of oil and then fry onions, ginger garlic paste . add tomoto pieces and fry them until tomato becomes soft. add cashew and grated coconut(optional) .Grind this and keep it a side.
Then take a bowl . add yogurt , salt, 1/2 spoon chilli powder,1/2 spoon dhaniya powder,1/2 cup coconut milk. mix all these ingredients by adding 11/2 cup of water .
Add 2 spoons of oil in the pan and then add cloves, cinamon, cardamon, sajeera and bay leaves . once its fried add the tomato , onion paste and fry it for 5 mins . now add yogurt/coconut milk mixure to it. you can keep adding the water depending on the consistency you need . Boil it for another 15 mins . now add chicken curry masala ,maze powder, dhaniya powder and chillipowder. salt if required.
garnish it with coriander.
Cranberries Pappu
Contributor: Bhargavi
1 cup toor dal
20 cranberries
1/2 oniom sliced
5-6 green chillies
A pinch of tumeric
Anni kalipi pressure cook till done.Add salt and check for seasoning.Popu vesuko vali......
also if u like add 1/2 tbsp sambar pwd before pressure cooking the dal....serve with rice...Enjoy!!!!!
Fresh cranberries use cheyyochhu... never made it with frozen.....
1 cup toor dal
20 cranberries
1/2 oniom sliced
5-6 green chillies
A pinch of tumeric
Anni kalipi pressure cook till done.Add salt and check for seasoning.Popu vesuko vali......
also if u like add 1/2 tbsp sambar pwd before pressure cooking the dal....serve with rice...Enjoy!!!!!
Fresh cranberries use cheyyochhu... never made it with frozen.....
Pesarlu Curry
Contributor: Nischala
two cups, Pesalu- whole green gram 12 hrs nanapettali... ant atime lekapote vedi neelu posi nanapedite, 7 or 8 hrs lo nanipotayi... then pressure cook the pesalu...
1 onion, 1 tomato, 3 tablespoons dhaniyalu, 6 endu mirchi, 1 pst jeera ivi one or two tsp oil lo fry cheyali... then make this into a paste...
then take one tsp oil in a thick bottomed pan and put ginger garlic paste or ginger garlic cut into pieces... then put the prepared paste, saute for one min and then add pesalu and add salt, chilli powder, to taste and 1tsp garam masala if needed if u like it spicy..otherwise no need
simmer on low heat for 10 mins... and serve...
tastes excellent and a rich source of fibre and protein...
two cups, Pesalu- whole green gram 12 hrs nanapettali... ant atime lekapote vedi neelu posi nanapedite, 7 or 8 hrs lo nanipotayi... then pressure cook the pesalu...
1 onion, 1 tomato, 3 tablespoons dhaniyalu, 6 endu mirchi, 1 pst jeera ivi one or two tsp oil lo fry cheyali... then make this into a paste...
then take one tsp oil in a thick bottomed pan and put ginger garlic paste or ginger garlic cut into pieces... then put the prepared paste, saute for one min and then add pesalu and add salt, chilli powder, to taste and 1tsp garam masala if needed if u like it spicy..otherwise no need
simmer on low heat for 10 mins... and serve...
tastes excellent and a rich source of fibre and protein...
Goduma Rava Halwa
Contributor: Bhargavi
Nenu ila chesthanu
1 cup wheat ravva
3 and half to 4 cups water
Sugar3/4 cup(add more if u want)
Ghee
1 tsp cardamom pwd
1/2 tsp rose water
raisins and cashews
Heat ghee in a pan, add the rawa and fry on medium flame till lightly roasted
Once ravva is roasted to golden brown, slowing add water (boiling), reduce the flame to low and keep stirring to make sure that there are no lumps. Cover and cook on medium-low flame till rawa is cooked thoroughly. Add sugar and cardamom powder.Turn off the stove once the desired thickness is reached. Stir in fried raisins, cashews and rose water.mix.Serve warm ....
Nenu ila chesthanu
1 cup wheat ravva
3 and half to 4 cups water
Sugar3/4 cup(add more if u want)
Ghee
1 tsp cardamom pwd
1/2 tsp rose water
raisins and cashews
Heat ghee in a pan, add the rawa and fry on medium flame till lightly roasted
Once ravva is roasted to golden brown, slowing add water (boiling), reduce the flame to low and keep stirring to make sure that there are no lumps. Cover and cook on medium-low flame till rawa is cooked thoroughly. Add sugar and cardamom powder.Turn off the stove once the desired thickness is reached. Stir in fried raisins, cashews and rose water.mix.Serve warm ....
Cabbage Pachadi
Contributor: Kavya
nenu Cabbage Pacchadi ila chesthanu:
Pan lo koncham oil vesi vedi ayyaka andulo koncham jeera veyali adi fry ayyaka andulo chopped cabbage vesi lite ga smooth ayyaka andulo redchillies/green chillies to ur taste add chesi fry cheyali...fry ayyaka remove 4m flame n let it cool...grinde chese mundu koncham tamrind(water lo soak cheyandi),salt vesi grind chesi talimpu pettukondi...
ide kaadhu ey veggie tho chutney anna chaala varaku ide process....
nenu taste kosam koncham garlic vesanu...
Pan lo koncham oil vesi vedi ayyaka andulo koncham jeera veyali adi fry ayyaka andulo chopped cabbage vesi lite ga smooth ayyaka andulo redchillies/green chillies to ur taste add chesi fry cheyali...fry ayyaka remove 4m flame n let it cool...grinde chese mundu koncham tamrind(water lo soak cheyandi),salt vesi grind chesi talimpu pettukondi...
ide kaadhu ey veggie tho chutney anna chaala varaku ide process....
nenu taste kosam koncham garlic vesanu...
Mixed Vegetable Pickle
Contributor: Srividya
adi ela chestharoo teleedu kaani adi punjabi style. usually indian stores lo dorukuthundi adi
maa punjabi fren oka sari cheppindi.
anni veggies pedda size mukkaluga cut chesi wash chesi thudichi pettali. daantlo salt, turmeric and mustard powder vesi, mustard oil vesi 4 days vadileyyali, mustard oil mathrame veyyali ani cheppindi. aa tharavatha salt adjust cheyyatame ani cheppindi. nenu aithe epudu cheyyaledu naaku antha kante info ledu. nenu appatlo anukunna konchem methi powder kuda vesthe taste inkaa baguntundemo ani!!!!
adi ela chestharoo teleedu kaani adi punjabi style. usually indian stores lo dorukuthundi adi
maa punjabi fren oka sari cheppindi.
anni veggies pedda size mukkaluga cut chesi wash chesi thudichi pettali. daantlo salt, turmeric and mustard powder vesi, mustard oil vesi 4 days vadileyyali, mustard oil mathrame veyyali ani cheppindi. aa tharavatha salt adjust cheyyatame ani cheppindi. nenu aithe epudu cheyyaledu naaku antha kante info ledu. nenu appatlo anukunna konchem methi powder kuda vesthe taste inkaa baguntundemo ani!!!!
11 November, 2009
Ragi Sangati
Contributor: Radha
nenu presure cooker lo ila chesthanu..
add 1cup of rice ki 4 cups of water.add salt mee taste ki thaggattu.then stove on chesi 3 wistle vacchaka off cheseyandi..
Then cooker cool ayyaka oka 6 spoons of ragi pindi add chesi stove sim lo pettandi.
ala 10 min stir chesthe saripothundhi.soo vedi vedi ragi sangati ready.meeku kavalante sangati muddha laga kuda chesukovacchu ledha ala ayena direct ga plate garitatho pettukovacchu..
serve with chicken curry..
I tried soooo many times..nenu regular ga weekly thrice untundhi na lunch lo ragi sangati...
nenu presure cooker lo ila chesthanu..
add 1cup of rice ki 4 cups of water.add salt mee taste ki thaggattu.then stove on chesi 3 wistle vacchaka off cheseyandi..
Then cooker cool ayyaka oka 6 spoons of ragi pindi add chesi stove sim lo pettandi.
ala 10 min stir chesthe saripothundhi.soo vedi vedi ragi sangati ready.meeku kavalante sangati muddha laga kuda chesukovacchu ledha ala ayena direct ga plate garitatho pettukovacchu..
serve with chicken curry..
I tried soooo many times..nenu regular ga weekly thrice untundhi na lunch lo ragi sangati...
Nuvvulu kura
Contributor: รฬค╬ђเ
1) Grind 1 cup nuvvulu, 1/2cup onion, 4 green chillis, 1tsp cumin seeds, 4 garlic pods
make it into a coarse.
2) take a wok add oil, and fry curry leaves, garlic pods, red chillis, black gram dal.Then add nuvvulu paste. Cover with lid and cook till done.
3)Now add salt, turmeric powder.
Anthe simple recipe...kani naku teliyadu meeru epudo tinna nuvvulu koora la vuntundo ledo...
1) Grind 1 cup nuvvulu, 1/2cup onion, 4 green chillis, 1tsp cumin seeds, 4 garlic pods
make it into a coarse.
2) take a wok add oil, and fry curry leaves, garlic pods, red chillis, black gram dal.Then add nuvvulu paste. Cover with lid and cook till done.
3)Now add salt, turmeric powder.
Anthe simple recipe...kani naku teliyadu meeru epudo tinna nuvvulu koora la vuntundo ledo...
Palak Dosa
Contributor: Kavya
Palak ni wash chesi boil chesi cool ayyaka andulo taste ki tagga salt n koncham cumin seeds vesi smooth paste la blend cheyali...taruvatha dosa vesi dhani meedha ee palak paste ni spread chesi normal dosa laga kaluchovadame....
If u like u can add lil ginger when u blend palak....
ee dosa medha koncham grated panner vesthe ade palak paneer dosa....
Palak ni wash chesi boil chesi cool ayyaka andulo taste ki tagga salt n koncham cumin seeds vesi smooth paste la blend cheyali...taruvatha dosa vesi dhani meedha ee palak paste ni spread chesi normal dosa laga kaluchovadame....
If u like u can add lil ginger when u blend palak....
ee dosa medha koncham grated panner vesthe ade palak paneer dosa....
09 November, 2009
Kakarakaya -Senagapindi fry
Contributor: Rama Ramesh
i dunno weather it is healthy but very tasty
chinna kakarakaya ayithey kaya padanga 4 gathlu pettukovaali or else cylinders laaga cut chesukuni pettukovachu ee mukkala loki stuffing senagapindi (besan ) with ajwain
( vamu )pinch of hing & salt & chilly powder oka one teaspoon oil paste chesukuni stuffing chesukuni ...... ekkuva oil lo fry chesukovaali pyina kaavaalantey malli koddiga salt challukovacchu mukkalaki pattadaaniki after frying :D
i dunno weather it is healthy but very tasty
chinna kakarakaya ayithey kaya padanga 4 gathlu pettukovaali or else cylinders laaga cut chesukuni pettukovachu ee mukkala loki stuffing senagapindi (besan ) with ajwain
( vamu )pinch of hing & salt & chilly powder oka one teaspoon oil paste chesukuni stuffing chesukuni ...... ekkuva oil lo fry chesukovaali pyina kaavaalantey malli koddiga salt challukovacchu mukkalaki pattadaaniki after frying :D
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