1. Contributor: swapnaRams
Ingredients:
Chicken 1.5 lb - cleaned and cut into medium sixed pieces
to marinate - 1 tsp chilli powder, 1 pinch of turmeric and some salt
2 medium size onions
8 garlic cloves
1 inch ginger
1 medium size tomato chopped
few sprigs of curry leaves
To roast and grind:
1 inch cinnamon
4 cloves
8 red chillies
2 tblsp coriander seeds
1 tsp black pepper
1 tsp cumin seeds
1 tsp fennel seeds
1/2 tsp fenugreek seeds
2 tsp shredded coconut
Method:
Clean the chicken pieces and marinate them by adding the chilli powder, turmeric for atleast 30 mins.Cut 1 onion into small pieces, peel the garlic and ginger.Fry these in a pan and grind them to a smooth paste.Roast all the spices without oil, finally add the coconut and grind them together to a smooth paste
Chop the remaining 1 onion and the tomatoes.
Take 3 tsp of oil in a pan and add the curry leaves, chopped onion and fry well.
To this add the onion-ginger-garlic paste and fry till the raw smell leaves.
Now add the roasted spice paste and fry well.To this add the chopped tomatoes, 1/2 tsp of turmeric and fry well till the oil leaves the sides of the pan.Now add the chicken pieces and stir well so the masala coats the chicken well. Add salt and check for the spice level.
Add 1/2 cup of water and close tightly with a lid.Reduce the heat to medium and allow it cook for 10 - 15 mins. Add 1/2 cup of chopped coriander leaves and mix well before switching of the stove.
Serve it hot with Rice, chappati, puri's or even Idli's
2. Contributor: Sushma
Check this recipe
25 February, 2011
Potato Utapam
Contributor: swapnaRams
boiled potato --2
rice flour- 1 cup
curd -- 1 cup
ginger
carrot,
green mirchi
cilantro
jeera
salt
potato mash chesukuni andulo rice flour,curd, ginger sliced, carrot turumu, green mirchi chopped, cilantro, jeera, salt vesi baaga kalapali utappam consistency kosam koddi koddi ga water kalapali....10 mins ala vunchi utappam veyali...
boiled potato --2
rice flour- 1 cup
curd -- 1 cup
ginger
carrot,
green mirchi
cilantro
jeera
salt
potato mash chesukuni andulo rice flour,curd, ginger sliced, carrot turumu, green mirchi chopped, cilantro, jeera, salt vesi baaga kalapali utappam consistency kosam koddi koddi ga water kalapali....10 mins ala vunchi utappam veyali...
Biyyam Roti
1. Contributor: swapnaRams
rice flour lo salt, water kalipi manam hand to need chese anta consistency vachhela kalapali....
oka hanky or konchem mandam cloth teesukuni water lo tadipi water anta poyela baaga pindi danini oka flat place lo vunchi roti cheyadam start cheyali
ippudu rice flour mudda nu konchem teesukuni cloth madhyalo petti ara chetto need chestu spread cheyali jaragaka pote water lo cheyi tadipi cheyali ledante loose rice powder pina challi cheyali ila roti size lo chesaka cloth mottam teesi vedi penam meeda vesi nidanam ga cloth ni separate cheyali
roti meeda moota pettali oka 1 or 2 mins vunchi tippi veyali...appudu pina oka wet cloth tho anta light coating ivvali idi anta high flame meeda cheyali...ippudu down part 1 or 2 mins vunchina tarva flame medium chesi tippi vesi down part ki kooda wet cloth tho coating ivvali...ippudu medium flame lo 2 sides oka 3 to 4 mins rotate chestu press chestu kalchali...
2. Contributor: Sravanthi
this is how i make
rice flour - 1cup
water - 1cup
salt - to taste
first water ni oka heavy botommed pan lo boil chesi then salt and rice flour add cheyali... just hit the spoon in the flour so that you can see lil water coming up... do this in the flour at around 9 to 10 times... 5 to 10 mins sim lo petti lid pettandi...
tharuvatha oka pedda plate lo aa flour ni theesukoni knead it properly... extra water emi pattavu but meeku vediga vundhi anipisthey you can dip ur hand in cold water and knead it... koncham gattiga vuntadhi but its ok...
oka chinna ball size dough theesukoni rice flour lo adhi normal chapathi chesinattu cheyali and then kalchukovali...
okavela corners lo ekkuva craks vachi roti virigipothey dough needs proper kneading ani ardham... okko roti chesepudu aa chinna portion of dough ni manchiga knead chesi cheyandi...
HTH...
3. Contributor: Madhuri
Biyyam pindi roti na process idi
rice flour lo green chilies,onion, soaked channa dal ,moong dal, green chili paste, salt water to kalipali. Ippudu chinna ball ni teesukuni oil rasina griddle meeda kavalsina thickness to press cheyali as round chapati.
Hot water use chesi kalipite soft ga vastayi. Chapati laga kakunda chinnavi plastic sheet meeda press chesi vunchukuni deep fry cheyochu.Taste chala baguntayi.
4. Contributor: Vineela
biyyapu rotti /akki roti
biyyam pindi lo vedi water, chillies, onions, (methi leaves/kothi meera / dill akulu) , capsicum , leema beans , ialaa anne vesuki kalupukovali..... ( edayinaa istam lekunte lihgt teeuskovachu)..
nenu direct pan meeda chetho press chesi kalchutanu.. ayyaka pan ni reverse chesi water poshte challagaa ayipothundi .... 2 pans unte simultaneous gaa petti cheseyyachu....
5. Contributor: <((((º>ÂÑÛH¥Â
memu deeni koyya rotte ani antamu...
Ingredients:
4 glass water
1 glass biyyam grind chesina mixture
4 spoons sanagapappu
salt
jeelakarra
kobbari turumu
method:
Water stove meeda petti andulo sanagapappu,jeelakarra, kobbari turumu andd salt vesi marigevaraku unchi marigetappudu biyyam grind cheskunna mixture kalipi stove apeyali.Eppudu pan stove meeda pettukuni rottella pindi vesukoni press chesi pil vesi kalchukovali...ee rottelu chala baguntayi kani konchem tym teesukuntundi kaladaniki.
note:
biyyam grind cheskunnappudu mari nookala undakudadu mari pindi la kuda undakudadu..
water lo biyyam di vesinaventane stove katteyali ledante gattiga ayipothundi mixture...
rice flour lo salt, water kalipi manam hand to need chese anta consistency vachhela kalapali....
oka hanky or konchem mandam cloth teesukuni water lo tadipi water anta poyela baaga pindi danini oka flat place lo vunchi roti cheyadam start cheyali
ippudu rice flour mudda nu konchem teesukuni cloth madhyalo petti ara chetto need chestu spread cheyali jaragaka pote water lo cheyi tadipi cheyali ledante loose rice powder pina challi cheyali ila roti size lo chesaka cloth mottam teesi vedi penam meeda vesi nidanam ga cloth ni separate cheyali
roti meeda moota pettali oka 1 or 2 mins vunchi tippi veyali...appudu pina oka wet cloth tho anta light coating ivvali idi anta high flame meeda cheyali...ippudu down part 1 or 2 mins vunchina tarva flame medium chesi tippi vesi down part ki kooda wet cloth tho coating ivvali...ippudu medium flame lo 2 sides oka 3 to 4 mins rotate chestu press chestu kalchali...
2. Contributor: Sravanthi
this is how i make
rice flour - 1cup
water - 1cup
salt - to taste
first water ni oka heavy botommed pan lo boil chesi then salt and rice flour add cheyali... just hit the spoon in the flour so that you can see lil water coming up... do this in the flour at around 9 to 10 times... 5 to 10 mins sim lo petti lid pettandi...
tharuvatha oka pedda plate lo aa flour ni theesukoni knead it properly... extra water emi pattavu but meeku vediga vundhi anipisthey you can dip ur hand in cold water and knead it... koncham gattiga vuntadhi but its ok...
oka chinna ball size dough theesukoni rice flour lo adhi normal chapathi chesinattu cheyali and then kalchukovali...
okavela corners lo ekkuva craks vachi roti virigipothey dough needs proper kneading ani ardham... okko roti chesepudu aa chinna portion of dough ni manchiga knead chesi cheyandi...
HTH...
3. Contributor: Madhuri
Biyyam pindi roti na process idi
rice flour lo green chilies,onion, soaked channa dal ,moong dal, green chili paste, salt water to kalipali. Ippudu chinna ball ni teesukuni oil rasina griddle meeda kavalsina thickness to press cheyali as round chapati.
Hot water use chesi kalipite soft ga vastayi. Chapati laga kakunda chinnavi plastic sheet meeda press chesi vunchukuni deep fry cheyochu.Taste chala baguntayi.
4. Contributor: Vineela
biyyapu rotti /akki roti
biyyam pindi lo vedi water, chillies, onions, (methi leaves/kothi meera / dill akulu) , capsicum , leema beans , ialaa anne vesuki kalupukovali..... ( edayinaa istam lekunte lihgt teeuskovachu)..
nenu direct pan meeda chetho press chesi kalchutanu.. ayyaka pan ni reverse chesi water poshte challagaa ayipothundi .... 2 pans unte simultaneous gaa petti cheseyyachu....
5. Contributor: <((((º>ÂÑÛH¥Â
memu deeni koyya rotte ani antamu...
Ingredients:
4 glass water
1 glass biyyam grind chesina mixture
4 spoons sanagapappu
salt
jeelakarra
kobbari turumu
method:
Water stove meeda petti andulo sanagapappu,jeelakarra, kobbari turumu andd salt vesi marigevaraku unchi marigetappudu biyyam grind cheskunna mixture kalipi stove apeyali.Eppudu pan stove meeda pettukuni rottella pindi vesukoni press chesi pil vesi kalchukovali...ee rottelu chala baguntayi kani konchem tym teesukuntundi kaladaniki.
note:
biyyam grind cheskunnappudu mari nookala undakudadu mari pindi la kuda undakudadu..
water lo biyyam di vesinaventane stove katteyali ledante gattiga ayipothundi mixture...
Steamed Mustard Fish
Contributor: ܧhå
Steamed mustard fish, bhapa ilish
nenu try chesa.. this is my post.
This recipe I did not try out kaani I tried couple of other bengali recipes from her blog and baagane vundee.. Check it out
Steamed mustard fish, bhapa ilish
nenu try chesa.. this is my post.
This recipe I did not try out kaani I tried couple of other bengali recipes from her blog and baagane vundee.. Check it out
Veg Sandwiches Recipes
1. Contributor: Gayathri
here u go...
Recipe 1
Recipe 2
2. Contributor: Sruthi
na degara kuda sandwich maker undhi. Naku kuda recipes dorikayi :P
Nenu usually 'Tandoor Chef - Masala Vegetable Burgers' patties techi petukunta intloo.. epudaina emergency ki. Avi bagane untayi.. kani koncham potato ekuva untundhi. Hot Breads lo Jalapeno bread dorukuthundhi.. aa bread tho ee patties petti sandwich chesthe ma DH ki chala istam. Naku kuda ofcourse. Idhi recipe kadhu... just oka option. :P
3. Contributor: Archana
Check this link
Already Contributed Recipes
Mex-Italian Sandwiches
Veg Sandwich
Bruschetta
here u go...
Recipe 1
Recipe 2
2. Contributor: Sruthi
na degara kuda sandwich maker undhi. Naku kuda recipes dorikayi :P
Nenu usually 'Tandoor Chef - Masala Vegetable Burgers' patties techi petukunta intloo.. epudaina emergency ki. Avi bagane untayi.. kani koncham potato ekuva untundhi. Hot Breads lo Jalapeno bread dorukuthundhi.. aa bread tho ee patties petti sandwich chesthe ma DH ki chala istam. Naku kuda ofcourse. Idhi recipe kadhu... just oka option. :P
3. Contributor: Archana
Check this link
Already Contributed Recipes
Mex-Italian Sandwiches
Veg Sandwich
Bruschetta
Toor Dal Cooking Tips
1. Contributor: swapnaRams
cooker lo udikinchetlu aite oka spoon oil, konchem turmeric vesi udinkinchu
normal ga aite oka 30 mins nanapetti udikinchepudu baking soda, oil vesi udikinchu andulo oka iron spoon lantidi edina veste twaraga udukutundi like mash texture...
2. Contributor: Madhuri
Toor dal vudikinchemundu oka 30 min nanpettandi.Pressure cook chesetappudu flame 7 lo petti 5or 6 visils vachaka oka 5 min sim lo pettandi.
3. Contributor: srividya
cooker lo konchem ekkuva water posi 5-6 whistles icchi stove off aina tharavatha kuda konchem sepu unchi mutha thiyyagane ventane garite thoti mash chesthe motham paste ga avuthundi.
cooker lo udikinchetlu aite oka spoon oil, konchem turmeric vesi udinkinchu
normal ga aite oka 30 mins nanapetti udikinchepudu baking soda, oil vesi udikinchu andulo oka iron spoon lantidi edina veste twaraga udukutundi like mash texture...
2. Contributor: Madhuri
Toor dal vudikinchemundu oka 30 min nanpettandi.Pressure cook chesetappudu flame 7 lo petti 5or 6 visils vachaka oka 5 min sim lo pettandi.
3. Contributor: srividya
cooker lo konchem ekkuva water posi 5-6 whistles icchi stove off aina tharavatha kuda konchem sepu unchi mutha thiyyagane ventane garite thoti mash chesthe motham paste ga avuthundi.
Carrot Pulihora
1. Contributor: swapnaRams
Carrot turumu
lemon juice
salt
green chilli
talimpu
rice udikinchinadi
method:
carrot turimi daniki taginanta lemon juice kalipi oka 6 hrs vunchali better night petti mng use chesukovochhu...
tarvata oka pan lo talimu veyali pulihora ku vesinattu tarvata pakkana vunchina carrot turumu vesi konchem pachhi smell poye anta varaku fry cheyali , tarvata rice kalipi oka 30mins tarvata server cheyali..
2. Contributor: ܧhå
SwapnaRams carrot pulihora chesa ee roju and put it on my blog. I did not saute carrots during the tadka... as it is raw carrot kalipa... naaku edhi koncham mango pulihora laa anipnchindi... it is a nice variation to regular pulihora.
Here is the link
Carrot turumu
lemon juice
salt
green chilli
talimpu
rice udikinchinadi
method:
carrot turimi daniki taginanta lemon juice kalipi oka 6 hrs vunchali better night petti mng use chesukovochhu...
tarvata oka pan lo talimu veyali pulihora ku vesinattu tarvata pakkana vunchina carrot turumu vesi konchem pachhi smell poye anta varaku fry cheyali , tarvata rice kalipi oka 30mins tarvata server cheyali..
2. Contributor: ܧhå
SwapnaRams carrot pulihora chesa ee roju and put it on my blog. I did not saute carrots during the tadka... as it is raw carrot kalipa... naaku edhi koncham mango pulihora laa anipnchindi... it is a nice variation to regular pulihora.
Here is the link
Pani Puri
Contributor: √ⅰ∂ ｿ α ❀
pani puri !!!!!!!!!!!
pani puri evaraina try cheyakapothey chesukondi recipe chusi super tasty vundhi gokul chat lo thinna vatila
for poori's
---------------
semolina- 3/4 cup
maida/all purpose flour- 1/4 cup
water- as required
mix all the ingredients like u mix for poori it means the dough should be firm nd soft
keep it aside covering with wet cloth for 15min
make marbel size balls(note that the whole puri should fit in ur mouth) press nd fry them on low flame till golden brown
for paani
------------
mint leaves- few
coriander leaves- few
green chillies-1 or 2 according the spiciness u require
ginger-small inch
roasted cumin powder- 1/2 tsp
salt- as required
tamarind pulp- lil bit
black pepper- 4
lemon juice- lil bit
mix all these nd grind them into a smooth paste adding water
then filter the paste into a bowl by adding excess water
then add more water if required
for stuffing
-----------------
boil potatoe nd chana
keep chana in a plate
in other plate mash potatoe nd add salt+cumin pwdr+coriander pwdr+chaat masala+coriander leaves nd mix well
paani puri
---------------
take a puri press the thin side with ur finger to make a hole nd fill the aalu stuff+chana+water nd keep in ur mouth
pani puri !!!!!!!!!!!
pani puri evaraina try cheyakapothey chesukondi recipe chusi super tasty vundhi gokul chat lo thinna vatila
for poori's
---------------
semolina- 3/4 cup
maida/all purpose flour- 1/4 cup
water- as required
mix all the ingredients like u mix for poori it means the dough should be firm nd soft
keep it aside covering with wet cloth for 15min
make marbel size balls(note that the whole puri should fit in ur mouth) press nd fry them on low flame till golden brown
for paani
------------
mint leaves- few
coriander leaves- few
green chillies-1 or 2 according the spiciness u require
ginger-small inch
roasted cumin powder- 1/2 tsp
salt- as required
tamarind pulp- lil bit
black pepper- 4
lemon juice- lil bit
mix all these nd grind them into a smooth paste adding water
then filter the paste into a bowl by adding excess water
then add more water if required
for stuffing
-----------------
boil potatoe nd chana
keep chana in a plate
in other plate mash potatoe nd add salt+cumin pwdr+coriander pwdr+chaat masala+coriander leaves nd mix well
paani puri
---------------
take a puri press the thin side with ur finger to make a hole nd fill the aalu stuff+chana+water nd keep in ur mouth
Almond Creamy Pongal
Contributor: Radha
EE roju ma babu school lo international dessert jariginadhi..
Nenu Almond Creamy pongal chesanu.Super response vacchinadhi.. Kids loves this dessert..
Here is the recipe procedure..
ingredients:
Milk
sugar
badam powder
rice flour
condensed milk
cashews
saffron
Badam slices for garnishing
procedure :
Boil milk for sometime.Add sugar in that milk as per ur taste.
Then take smallquantity of milk in another bowl.In that bowl add 2tsp badam powder n 2tsp of rice flour mix it.Make sure no lumps in that.
Slowly add this mixture in to the boiled milk .Keep stirring untill no lumps formed.Let it boil for 5 more mins.
Then add condensed milk.Boil for3 more min.
Put pan.Add lil ghee on it .Roast the and badam slices for garnishing..
take small bowl add safforon and lil milk in that.Add this saffron mixture to above mixture.Garnish with cashwes ,badam slices n saffron too.
EE roju ma babu school lo international dessert jariginadhi..
Nenu Almond Creamy pongal chesanu.Super response vacchinadhi.. Kids loves this dessert..
Here is the recipe procedure..
ingredients:
Milk
sugar
badam powder
rice flour
condensed milk
cashews
saffron
Badam slices for garnishing
procedure :
Boil milk for sometime.Add sugar in that milk as per ur taste.
Then take smallquantity of milk in another bowl.In that bowl add 2tsp badam powder n 2tsp of rice flour mix it.Make sure no lumps in that.
Slowly add this mixture in to the boiled milk .Keep stirring untill no lumps formed.Let it boil for 5 more mins.
Then add condensed milk.Boil for3 more min.
Put pan.Add lil ghee on it .Roast the and badam slices for garnishing..
take small bowl add safforon and lil milk in that.Add this saffron mixture to above mixture.Garnish with cashwes ,badam slices n saffron too.
Corn Kudumulu
Contributor: swapnaRams
corn rawa 1 cup
bellam turumu 1 cup
ilachi powder koddiga
pachhi kobbari mukkalu 1/2 cup
salt koddiga
corn rawa lo salt ilachi powder, bellam turumu , pachhi kobbari mukkalu vesi kalipi taginanta water postu wada batter la chesukovali.. ippudu ee batter ni oka 30 mins pakkana petti nana nivvali ippudu wada la vatti Idli plates lo petti vudikinchali...
corn rawa 1 cup
bellam turumu 1 cup
ilachi powder koddiga
pachhi kobbari mukkalu 1/2 cup
salt koddiga
corn rawa lo salt ilachi powder, bellam turumu , pachhi kobbari mukkalu vesi kalipi taginanta water postu wada batter la chesukovali.. ippudu ee batter ni oka 30 mins pakkana petti nana nivvali ippudu wada la vatti Idli plates lo petti vudikinchali...
Oats Pongal
Contributor: swapnaRams
oats --- 1cup
pesarapappu---1/2 cup
water 2 and 1/2 cups
green mirchi
allam
salt
miriyalu
curry leaves
zeera
cashew nuts
pesarapappu nanapetti vudikinchi pakkana pettali..
pan lo oil vesi cashew nuts veyinchi pettukovali, ippudu ade pan lo , zeera,sannaga tarigina allam, green mirchi,curry leaves, miryalu vesi veganivvali, tarvata andulo water posi boil cheyali..oats, salt add chesi...kalapali ippudu vudikinchi pettina pesarapappu kooda add cheyali...adi vudukutunnapudu oka spoon ghee vesi kalapali..cashew nuts to decorate chesi serve cheyali...
oats --- 1cup
pesarapappu---1/2 cup
water 2 and 1/2 cups
green mirchi
allam
salt
miriyalu
curry leaves
zeera
cashew nuts
pesarapappu nanapetti vudikinchi pakkana pettali..
pan lo oil vesi cashew nuts veyinchi pettukovali, ippudu ade pan lo , zeera,sannaga tarigina allam, green mirchi,curry leaves, miryalu vesi veganivvali, tarvata andulo water posi boil cheyali..oats, salt add chesi...kalapali ippudu vudikinchi pettina pesarapappu kooda add cheyali...adi vudukutunnapudu oka spoon ghee vesi kalapali..cashew nuts to decorate chesi serve cheyali...
Banana Muffins
Contributor: swapnaRams
banana 1
butter 150gms
sugar -150 gms
maida 150gms
egg 2
baking powder
oka bowl lo butter , sugar add chesi baaga sugar anta melt ayyela kalapali, daniki
eggs add cheyali, baaga mix chestu...oka 5 mins oke direction lo kalapali..ippudu maida, baking powder add chesi baaga mix chesi banana ni small pieces la cut chesi add cheyali...ee mix anta oka muddala ayyaka..muffin moulds lo vesi 160 to 170 heat lo oven lo oka 12 to 15 mins vunchite muffins ready..
banana 1
butter 150gms
sugar -150 gms
maida 150gms
egg 2
baking powder
oka bowl lo butter , sugar add chesi baaga sugar anta melt ayyela kalapali, daniki
eggs add cheyali, baaga mix chestu...oka 5 mins oke direction lo kalapali..ippudu maida, baking powder add chesi baaga mix chesi banana ni small pieces la cut chesi add cheyali...ee mix anta oka muddala ayyaka..muffin moulds lo vesi 160 to 170 heat lo oven lo oka 12 to 15 mins vunchite muffins ready..
kobbari pala chaaru
Contributor: swapnaRams
kobbari milk--2 cups
rasam powder
dry fruits fry chesina powder 2 tbs
salt
boiled pesarapappu
chinta pandu rasam 3 tbs
green mirchi
oka bowl lo talimpu vesi...karivepaku, green mirchi, chinta pandu rasam , vudikinchina pesarapappu vesi, baaga fry cheyali..
ippudu dry fruits powder add cheyali, salt, rasam powder, pasupu kooda vesi fry cheyali..ippudu deeniki koddiga water vesi..gravy la cheyali...tarvata kobbari palu add chesi baaga kalipi oka 3 mins boil cheyali...
kobbari pala chaaru ready...
kobbari milk--2 cups
rasam powder
dry fruits fry chesina powder 2 tbs
salt
boiled pesarapappu
chinta pandu rasam 3 tbs
green mirchi
oka bowl lo talimpu vesi...karivepaku, green mirchi, chinta pandu rasam , vudikinchina pesarapappu vesi, baaga fry cheyali..
ippudu dry fruits powder add cheyali, salt, rasam powder, pasupu kooda vesi fry cheyali..ippudu deeniki koddiga water vesi..gravy la cheyali...tarvata kobbari palu add chesi baaga kalipi oka 3 mins boil cheyali...
kobbari pala chaaru ready...
Freezing Vegetables
Contributor: Usha
When ever you freeze any raw vegetable, vaatini oka 2 minutes boiling water loo vunchali... then immediately drain the water and run it in cold water. Or ok abowl ice cubes and cold water teesukoni, aa bowl hee par boiled vegetables veyyali.
Two minutes boiling water loo enduku veyadam anti, it will kill teh ripening agents from teh vegetable. Immediately putting it cold water is to stop the cooking of the vegetable.
Raw vegetables as it is freeze chestee, they don't last long.. freezer loo vunna, slow go ripe avutu rot avutai. I saw this tip on a cooking show long time ago. India loo fresh green peas, green chana, anupakaya my mom elaga freeze chstundh.. nene chepa elacheyamni and baagane vuntai...
When ever you freeze any raw vegetable, vaatini oka 2 minutes boiling water loo vunchali... then immediately drain the water and run it in cold water. Or ok abowl ice cubes and cold water teesukoni, aa bowl hee par boiled vegetables veyyali.
Two minutes boiling water loo enduku veyadam anti, it will kill teh ripening agents from teh vegetable. Immediately putting it cold water is to stop the cooking of the vegetable.
Raw vegetables as it is freeze chestee, they don't last long.. freezer loo vunna, slow go ripe avutu rot avutai. I saw this tip on a cooking show long time ago. India loo fresh green peas, green chana, anupakaya my mom elaga freeze chstundh.. nene chepa elacheyamni and baagane vuntai...
Dondakaya Curry
Contributor: (_)_)\//\{_/\
i think, dondakayalu, cut chese mundu, wipe chesi appudu freeze chesthae, emina use undachemo choodandi. i never tried but just a thought.
and dondakayatho, nenu ila chestanu usualga :
soak few tspns of chana dal for atleast 1 hr.
make paste out of : chillies, cilantro, ginger, shredded coconut (optional), salt
panlo oil teesukoni, talimpu vesukoni, tindora vesi, okasari mix chesi, soaked chana dal kooda vesi, lid close chesi oka 5-7 mins cook chesaka, grind chesina chilli paste daantlo kalipi mottam stir chesi stove off chestae sari...
naku ee curry baaga nachutundi. coconut kooda add chestam kabatti grind chesetappudu, super untundi taste.
i think, dondakayalu, cut chese mundu, wipe chesi appudu freeze chesthae, emina use undachemo choodandi. i never tried but just a thought.
and dondakayatho, nenu ila chestanu usualga :
soak few tspns of chana dal for atleast 1 hr.
make paste out of : chillies, cilantro, ginger, shredded coconut (optional), salt
panlo oil teesukoni, talimpu vesukoni, tindora vesi, okasari mix chesi, soaked chana dal kooda vesi, lid close chesi oka 5-7 mins cook chesaka, grind chesina chilli paste daantlo kalipi mottam stir chesi stove off chestae sari...
naku ee curry baaga nachutundi. coconut kooda add chestam kabatti grind chesetappudu, super untundi taste.
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