1. Contributor: Prasuna
Drumsticks leaves tho generalga pappu chestharu....chala tastyga untundi orelse fry try cheyyi.. Here is the recipe link
18 April, 2011
Corn Veggie Cream Soup
1. Contributor: ܧhå
Frozen corn tho veggie corn soup aithey telusu.. veggie corn creamy soup aithey no idea.. Here is the recipe link
2. Contributor: Sadhana
indake Etv 2 lo veg. creamy soup ela cheyalo chupincharu. aa style lo try cheyochu anukuntaa...
pan heat chesi butter veyali adi melt ayyaka chopped onions vesi avi fry ayyaka vegetables. pepper powder veyali avi konchem cook avagane 1 1/2 cup milk add cheyali. next oka 2 spoons maida teesukuni konchem salt and water kalapali. adi kooda pan lo kalipeyali. boil cheste. Vegetable creamy soup ready. vegetables badulu corn use cheste bagane vastundi anukuntaa.
Frozen corn tho veggie corn soup aithey telusu.. veggie corn creamy soup aithey no idea.. Here is the recipe link
2. Contributor: Sadhana
indake Etv 2 lo veg. creamy soup ela cheyalo chupincharu. aa style lo try cheyochu anukuntaa...
pan heat chesi butter veyali adi melt ayyaka chopped onions vesi avi fry ayyaka vegetables. pepper powder veyali avi konchem cook avagane 1 1/2 cup milk add cheyali. next oka 2 spoons maida teesukuni konchem salt and water kalapali. adi kooda pan lo kalipeyali. boil cheste. Vegetable creamy soup ready. vegetables badulu corn use cheste bagane vastundi anukuntaa.
Kala Chana Vada
1. Contributor: Bhargavi
Same mamulu vadas lage cheyyalanta...my mom's cousin makes these...
soak chana overnite or atleast 6-8 hrs and grind with very little water(coarsley), add chopped onion, green chillies, curryleaves, cilantro,salt, jeera pwd and some gramflour(if u need for binding). then flatten and fry till golden brown.
HTH
2. Contributor: Radha
maa amma Sravanamasam lo vache senagalatho chesedi....complete recipe teliyadhu kaani naaku gurutu unnadi chepthanu...
Senagalu naanabetti avi soft ga ayyaka...grind cheyyali with allam, green mirchi, curry leaves, salt. water ekkuva poyakunda minimum water tho cheyyali...full grind cheyyakunda palukulu ga unde attu cheyyali...normal vada size lo kaakunda koncham chinnaga vesukovali....
3. Contributor: Sadhana
perticularly kala chana tho eppudu cheyaledu. kani normal chana dal vada lagane cheyochu anukuntaa..chana dal vada recipe kavali ante
Preparation:
2cups chana dal
1/2 cup urad dal
5 green chillies
Onions pieces
2 tea spoons ginger
2 spoons jeera
curry leaves
coriander leaves
salt (according to taste)
process:
1.chana dal , urad dal kalipi wash chesi 2 hrs soak cheyali.
2.next water drain chesi fist full of dal separate ga pakkana pettesi, migilina dal ki chillies ,ginger and salt add chesi water veyakundaa konchem barakaga grind cheyali.
3. ippudu aa mix lo grind cheyakunda teesi pettina dal, onions, curry leaves, coriander leaves vesi kalipi palchaga kakunda konchem mandam ga medium size lo vadalu vesukovali.
kala chana tho ilage cheyalante konchem ekkuva time soak cheyalsi ravachu anukuntaa....
vedi vedi ga thinali. chala tasty ga vuntay. :)
4. Contributor: harshini
its similar to masala vada with senagapappu....senagalu soak chesi mirchi, allam vesi paste la grind cheyali...konni senagalu rough ga grind chesi pettukovali,vatini payina paste lo mix chesi...add onions,salt,chilli powder and turmeric.motham anni baga mix chesaka,chetto vadala shape lo ottukoni deep fry cheyali...it tastes good
Same mamulu vadas lage cheyyalanta...my mom's cousin makes these...
soak chana overnite or atleast 6-8 hrs and grind with very little water(coarsley), add chopped onion, green chillies, curryleaves, cilantro,salt, jeera pwd and some gramflour(if u need for binding). then flatten and fry till golden brown.
HTH
2. Contributor: Radha
maa amma Sravanamasam lo vache senagalatho chesedi....complete recipe teliyadhu kaani naaku gurutu unnadi chepthanu...
Senagalu naanabetti avi soft ga ayyaka...grind cheyyali with allam, green mirchi, curry leaves, salt. water ekkuva poyakunda minimum water tho cheyyali...full grind cheyyakunda palukulu ga unde attu cheyyali...normal vada size lo kaakunda koncham chinnaga vesukovali....
3. Contributor: Sadhana
perticularly kala chana tho eppudu cheyaledu. kani normal chana dal vada lagane cheyochu anukuntaa..chana dal vada recipe kavali ante
Preparation:
2cups chana dal
1/2 cup urad dal
5 green chillies
Onions pieces
2 tea spoons ginger
2 spoons jeera
curry leaves
coriander leaves
salt (according to taste)
process:
1.chana dal , urad dal kalipi wash chesi 2 hrs soak cheyali.
2.next water drain chesi fist full of dal separate ga pakkana pettesi, migilina dal ki chillies ,ginger and salt add chesi water veyakundaa konchem barakaga grind cheyali.
3. ippudu aa mix lo grind cheyakunda teesi pettina dal, onions, curry leaves, coriander leaves vesi kalipi palchaga kakunda konchem mandam ga medium size lo vadalu vesukovali.
kala chana tho ilage cheyalante konchem ekkuva time soak cheyalsi ravachu anukuntaa....
vedi vedi ga thinali. chala tasty ga vuntay. :)
4. Contributor: harshini
its similar to masala vada with senagapappu....senagalu soak chesi mirchi, allam vesi paste la grind cheyali...konni senagalu rough ga grind chesi pettukovali,vatini payina paste lo mix chesi...add onions,salt,chilli powder and turmeric.motham anni baga mix chesaka,chetto vadala shape lo ottukoni deep fry cheyali...it tastes good
Vada Tips
1. Contributor: p@dmini
nenu ninna chesanu minapappu garelu bhane vachayyiii i saoked urad dal for 5-6 hrs and while doing i added onions,chillis,allam,kottimeera,salt and soda it came out very crispy
yeah navi urad dal kada not whole urad aina sare i will soak minimum 4 hrs entha nanitha antha manchidi ani attaya antaruuuu '
yeah gudiki kada so salt chalu if ur interested u can add peppers adeee miriyaluuu
2. Contributor: .....Lavanya
Urda dal atleast 5 hr soak chessi appudu mix ki veandi.. vesetappu salt, pepper add cheyychu( plz dont add onion bez aanjaneya swami kada)..if want to can keep it in feeze for over night..chala baaga vastai..
3. Contributor: $u(h!tRa
vadaki grind chese appudu mari smooth ga kakunda koncham coarse ante smooth ki before stage lo chesthe vada manchi shape lo vastayi wetgrinder ayite3- 4 hrs ayina chalu soaking time. inka mixie lo kana thakkuva water veyachu.good luck
4. Contributor: COOOOOOOOOOL....
Got this tip 4m my Sisiter's MIL....vada chesetappudu kuda fresh batter use chese kanna overnite pindi ni fridge lo petti next roju teesi add chedam anukunavi add cheyali...n koncham sooji kuda add chesthe garelu smooth n soft ga vasthanta....
nenu ninna chesanu minapappu garelu bhane vachayyiii i saoked urad dal for 5-6 hrs and while doing i added onions,chillis,allam,kottimeera,salt and soda it came out very crispy
yeah navi urad dal kada not whole urad aina sare i will soak minimum 4 hrs entha nanitha antha manchidi ani attaya antaruuuu '
yeah gudiki kada so salt chalu if ur interested u can add peppers adeee miriyaluuu
2. Contributor: .....Lavanya
Urda dal atleast 5 hr soak chessi appudu mix ki veandi.. vesetappu salt, pepper add cheyychu( plz dont add onion bez aanjaneya swami kada)..if want to can keep it in feeze for over night..chala baaga vastai..
3. Contributor: $u(h!tRa
vadaki grind chese appudu mari smooth ga kakunda koncham coarse ante smooth ki before stage lo chesthe vada manchi shape lo vastayi wetgrinder ayite3- 4 hrs ayina chalu soaking time. inka mixie lo kana thakkuva water veyachu.good luck
4. Contributor: COOOOOOOOOOL....
Got this tip 4m my Sisiter's MIL....vada chesetappudu kuda fresh batter use chese kanna overnite pindi ni fridge lo petti next roju teesi add chedam anukunavi add cheyali...n koncham sooji kuda add chesthe garelu smooth n soft ga vasthanta....
Sorakaya Karappalu
Contributor: swapnaRams
Ingredients:
Rice floor, green chilli , onions, sorakaya turumu, allam vellulli paste, kottimeera
nuvvulu ( white ) ,salt, sengapappu ( oka 30mins nanapettali )
Method:
onions, green chilli salt add chesukuni paste chesukovali, oka pedda pan lantidi teesukuni andulo rice floor vesi, andulo ee paste, sorakaya turumu oka cup, kottimeera, nanapettina senagapappu, nuvvulu, allam vellulli paste vesi baaga kalapali avasaramite koddiga water sprinkle chest dough la form cheyali ..oka 20 mins tarvata lemon size or koddiga big size teesukuni wet cloth or ziploc cover ki oil apply chesi chinna puri size lo kneed cheyali.. tarvata oil lo deep fry cheyali..burella pongi mettaga baguntai... mango pulp ,semiya ,perugu, meegada, ghee, sweet chutney, green chutney, onion chutney ( green chilli vesindi) veetilo edo oka option to tinochhu leda direct ga tinochhu..Ameticans ki best option..
Ingredients:
Rice floor, green chilli , onions, sorakaya turumu, allam vellulli paste, kottimeera
nuvvulu ( white ) ,salt, sengapappu ( oka 30mins nanapettali )
Method:
onions, green chilli salt add chesukuni paste chesukovali, oka pedda pan lantidi teesukuni andulo rice floor vesi, andulo ee paste, sorakaya turumu oka cup, kottimeera, nanapettina senagapappu, nuvvulu, allam vellulli paste vesi baaga kalapali avasaramite koddiga water sprinkle chest dough la form cheyali ..oka 20 mins tarvata lemon size or koddiga big size teesukuni wet cloth or ziploc cover ki oil apply chesi chinna puri size lo kneed cheyali.. tarvata oil lo deep fry cheyali..burella pongi mettaga baguntai... mango pulp ,semiya ,perugu, meegada, ghee, sweet chutney, green chutney, onion chutney ( green chilli vesindi) veetilo edo oka option to tinochhu leda direct ga tinochhu..Ameticans ki best option..
Sweetcorn Pakoda
Contributor: ܧhå
if you are fine with deep fried snack, then try this. Naaku baaga nachindhi and easy to prepare also. Here is the recipe link.
if you are fine with deep fried snack, then try this. Naaku baaga nachindhi and easy to prepare also. Here is the recipe link.
Sweet Puff Pastry
Contributor: Radha
nenu Christmas contest ki edi chesanu...u can find it in my blog....
Here is the link
nenu Christmas contest ki edi chesanu...u can find it in my blog....
Here is the link
Mamidikaya Pachadi
Contributor: Deepa
1.mamidi kaya peel chesi chinna mukkalu ga cut cheyyandi.
2.chilli powder .
3.salt.
4.avapindi.
5.menthi pindi.
tempring:
red mirchi,senga pappu,minapappu,avalu,jeela karra,pinch of turmeric,garlic,curry leaves
procedure:
1.oka bowl teesukuni andulo mamidi kaya mukkalu,chilli powder(pachi karam),salt n 1 spoon oil,avapindi ,menthi pindi vesi kalapali
2.night ki kavali ante afternoon kalupukondi gives u more flavour.
3.do the tempering when u r ready to eat. put lil more oil than u use for normal tempering.
1.mamidi kaya peel chesi chinna mukkalu ga cut cheyyandi.
2.chilli powder .
3.salt.
4.avapindi.
5.menthi pindi.
tempring:
red mirchi,senga pappu,minapappu,avalu,jeela karra,pinch of turmeric,garlic,curry leaves
procedure:
1.oka bowl teesukuni andulo mamidi kaya mukkalu,chilli powder(pachi karam),salt n 1 spoon oil,avapindi ,menthi pindi vesi kalapali
2.night ki kavali ante afternoon kalupukondi gives u more flavour.
3.do the tempering when u r ready to eat. put lil more oil than u use for normal tempering.
Beerakaya Tomato n Kobbari Pachadi
Contributor: Deepa
1.beerakayalu dont peel the whole skin..partial peel n make in to cubes.
2.tomatos .
3.kobbari mukkalu r frozen kobbari
4.green chillies.
5.tamrind.
6.garlic
7.jeera
8.salt
tempring:
senga pappu,minapappu,avalu,jeela karra,pinch of turmeric,garlic,curry leaves n kothimeera
procedure:
1.add little oil to pan.
2.add jeera n green chillies.
3.add kobbari mukkalu r frozen kobbari n salt.fry it till the rawness of coconut reduces.
4.ippudu varku fry ayan kobbari, chillies ni vere bowl lo pettukondi.
4.to the same pan put 1 table spoon oil n add berakaya mukkalu
5.after beerakaya is fried add tomatos.after both are cooked take it to the bowl which has kobbari n chillies.
5.cool the above mixture.
7.grind the above mixture,tamrind , garlic,jeera , salt.
7.take a pan n do tempring.n add it to chutney .
those who dont eat garlic can use inguva instead.
1.beerakayalu dont peel the whole skin..partial peel n make in to cubes.
2.tomatos .
3.kobbari mukkalu r frozen kobbari
4.green chillies.
5.tamrind.
6.garlic
7.jeera
8.salt
tempring:
senga pappu,minapappu,avalu,jeela karra,pinch of turmeric,garlic,curry leaves n kothimeera
procedure:
1.add little oil to pan.
2.add jeera n green chillies.
3.add kobbari mukkalu r frozen kobbari n salt.fry it till the rawness of coconut reduces.
4.ippudu varku fry ayan kobbari, chillies ni vere bowl lo pettukondi.
4.to the same pan put 1 table spoon oil n add berakaya mukkalu
5.after beerakaya is fried add tomatos.after both are cooked take it to the bowl which has kobbari n chillies.
5.cool the above mixture.
7.grind the above mixture,tamrind , garlic,jeera , salt.
7.take a pan n do tempring.n add it to chutney .
those who dont eat garlic can use inguva instead.
Vankaya Dosakaya Pachadi
Contributor: Deepa
1.vankayalu long ones(bowl lo water vesi salt add chesi vankaya mukkalu veyyali).
2.tomatos optional.
3.dosakaya seeds teesesi baga chinna mukkalu cheyyali
4.green chillies.
5.tamrind.
6.garlic
7.jeera
8.salt
tempring:
senga pappu,minapappu,avalu,jeela karra,pinch of turmeric,garlic,curry leaves n kothimeera
procedure:
1.add little oil to pan.
2.add jeera n green chillies.
3.add vankaya mukkalu n bit salt.
4.after vankaya is fried add tomatos(if u dont want tomato skip this step.)
5.cool the above mixture.
7.grind the above vankaya mixture,tamrind , garlic,jeera , salt.
8.grind chesi na chutney bowl lo teesukuni dosakaya mukkalu add chesukovali.
7.take a pan n do tempring.n add it to chutney .
those who dont eat garlic can use inguva instead.
1.vankayalu long ones(bowl lo water vesi salt add chesi vankaya mukkalu veyyali).
2.tomatos optional.
3.dosakaya seeds teesesi baga chinna mukkalu cheyyali
4.green chillies.
5.tamrind.
6.garlic
7.jeera
8.salt
tempring:
senga pappu,minapappu,avalu,jeela karra,pinch of turmeric,garlic,curry leaves n kothimeera
procedure:
1.add little oil to pan.
2.add jeera n green chillies.
3.add vankaya mukkalu n bit salt.
4.after vankaya is fried add tomatos(if u dont want tomato skip this step.)
5.cool the above mixture.
7.grind the above vankaya mixture,tamrind , garlic,jeera , salt.
8.grind chesi na chutney bowl lo teesukuni dosakaya mukkalu add chesukovali.
7.take a pan n do tempring.n add it to chutney .
those who dont eat garlic can use inguva instead.
05 April, 2011
Biryani with coconut milk
1. Contributor: Sushma
memu kobbari paala tho biryani chestamu, basmati soak chesi pettuko
konchem ghee lo whole garam masala fry cheyyali (shajeera, cloves, cardamom,cinnamon,bay leaf and star anise)
then add onion, mirchi avi konchem fry ayyaka, ginger garlic paste.
idi konchem vegaka, add coriander and mint leaves.
oka 1 min ayyaka, add coconut milk and salt (oka vela store bought cocnut milk aithe 1 cup rice ki 1 cup water and 1 cup milk , ade intlo chesindi aithe 1 cup rice ki 2 cups milk veyochu as the one which we make at home is thin in consistency)
then add rice and let it cook. (nenu rice add chesaka rice cooker loki move chesetanu).
U can also make thai curries with it. edaina gravies lo vadachu .
sorry garam masala pwd marchipoya, adi milk tho paatu add chestam
memu kobbari paala tho biryani chestamu, basmati soak chesi pettuko
konchem ghee lo whole garam masala fry cheyyali (shajeera, cloves, cardamom,cinnamon,bay leaf and star anise)
then add onion, mirchi avi konchem fry ayyaka, ginger garlic paste.
idi konchem vegaka, add coriander and mint leaves.
oka 1 min ayyaka, add coconut milk and salt (oka vela store bought cocnut milk aithe 1 cup rice ki 1 cup water and 1 cup milk , ade intlo chesindi aithe 1 cup rice ki 2 cups milk veyochu as the one which we make at home is thin in consistency)
then add rice and let it cook. (nenu rice add chesaka rice cooker loki move chesetanu).
U can also make thai curries with it. edaina gravies lo vadachu .
sorry garam masala pwd marchipoya, adi milk tho paatu add chestam
Theeyakura & Pullakura
1. Contributor: Sravanthi
maa amma chesthundhi ee rendu... but we do it with spinach (palakura)... brief ga istha recipe... hope it will help... may be spinach tho vanakaya ni replace cheyalemo... else evarikayina thelisthey cheptharu...
theeyakura antey palakura and pesarapappu tho podi podi ga chestharu
pullakura antey senagapappu, pesarapappu, chinthapandu and palakura pressure cookchestharu and then popu lo dry red chillies and senagapindi vesi already cook chesina dantlo vesi kalipi malli boil ayyevaraku vandutharu ...
maa amma chesthundhi ee rendu... but we do it with spinach (palakura)... brief ga istha recipe... hope it will help... may be spinach tho vanakaya ni replace cheyalemo... else evarikayina thelisthey cheptharu...
theeyakura antey palakura and pesarapappu tho podi podi ga chestharu
pullakura antey senagapappu, pesarapappu, chinthapandu and palakura pressure cookchestharu and then popu lo dry red chillies and senagapindi vesi already cook chesina dantlo vesi kalipi malli boil ayyevaraku vandutharu ...
Recipes with Condensed Milk
1. Contributor: swapnaRams
walmart lo grated coconut powder dorukutundi adi oka packet, and condensed milk oka tin use chesi laddu chesukovochhu
method:
coconut powder oka pan lo teesukuni danilo condensed milk mix chesi medium flame meeda oka 5 to 6 mins kalipi daggariki ayyaka off cheyali....
tarvata challaraka ghee rasukunna chetito laddu la katti konchem aaraka tinte super taste ga vuntai...
2. Contributor: COOOOOOOOOOL....
recent nenu oo blog lo chusi chesanu condensed milk tho kalakand,chaala simple n super yummy ga vundi...
1 can of condensed milk,1 spn ghee,1 spn curd kavali....
Oven safe bowl lo 1st ghee vesi adi melt ayyedhaaka microwave chesi then add in the condensed milk,curd and mix well,now microwave it for 3-5 mins depending on how u want the consistency and ur oven power...make sure u mix it well for every 1 min,ledante it may burn....
3. Contributor: Sriharsha
kalakand ee
idigo recipe link
walmart lo grated coconut powder dorukutundi adi oka packet, and condensed milk oka tin use chesi laddu chesukovochhu
method:
coconut powder oka pan lo teesukuni danilo condensed milk mix chesi medium flame meeda oka 5 to 6 mins kalipi daggariki ayyaka off cheyali....
tarvata challaraka ghee rasukunna chetito laddu la katti konchem aaraka tinte super taste ga vuntai...
2. Contributor: COOOOOOOOOOL....
recent nenu oo blog lo chusi chesanu condensed milk tho kalakand,chaala simple n super yummy ga vundi...
1 can of condensed milk,1 spn ghee,1 spn curd kavali....
Oven safe bowl lo 1st ghee vesi adi melt ayyedhaaka microwave chesi then add in the condensed milk,curd and mix well,now microwave it for 3-5 mins depending on how u want the consistency and ur oven power...make sure u mix it well for every 1 min,ledante it may burn....
3. Contributor: Sriharsha
kalakand ee
idigo recipe link
Zuchini Pachadi
1. Contributor: Sunita Mosa
Zuchini pachadi ....my version
I cut zuchini into thin slices...and put on hot pan without oil so that water evaporates a little bit and it is half cooked then I paste it.
normal chutneys ki ee process chesthamo alage oil lo jeera , dry chillies, curry leaves, kandi pappu avanni vesi fry chesi paste cheskovali...u can add many more ingredients as u normally do.
add thsi paste and the zuchini paste together ....it'S done.
I dont like frying vegetables too long, then they become dead...so keeping the health point in view I half cooked zuchini.
2. Contributor: UJVALA
zuccini chutneyki, nenu oka 1/4 onion kooda saute chestanu. and even add corriander seeds with cumins. taste chala baguntundi :)
3. Contributor: Sruthi
Zuchini tho nenu pachadi chesthanu.
Koncham oil lo Zuchini, tomatoes, salt, green chillies vesi.. koncham soft aipoayaka mixie chesi, popu add chestha. Popu ki chana dal, urad dal, mustard seeds, jeera, red chillies, karivepaku and hing vesthanu.
Chala baga vasthundhi chutney... if you are interested.
4. Contributor: p@dmini *************** - Jun 1
Zuchini pachadi ....my version
I cut zuchini into thin slices...and put on hot pan without oil so that water evaporates a little bit and it is half cooked then I paste it.
normal chutneys ki ee process chesthamo alage oil lo jeera , dry chillies, curry leaves, kandi pappu avanni vesi fry chesi paste cheskovali...u can add many more ingredients as u normally do.
add thsi paste and the zuchini paste together ....it'S done.
I dont like frying vegetables too long, then they become dead...so keeping the health point in view I half cooked zuchini.
2. Contributor: UJVALA
zuccini chutneyki, nenu oka 1/4 onion kooda saute chestanu. and even add corriander seeds with cumins. taste chala baguntundi :)
3. Contributor: Sruthi
Zuchini tho nenu pachadi chesthanu.
Koncham oil lo Zuchini, tomatoes, salt, green chillies vesi.. koncham soft aipoayaka mixie chesi, popu add chestha. Popu ki chana dal, urad dal, mustard seeds, jeera, red chillies, karivepaku and hing vesthanu.
Chala baga vasthundhi chutney... if you are interested.
4. Contributor: p@dmini *************** - Jun 1
mana tia member sushma blog lo beerakay chutney undi instead
of beerakay use zucchini nenu chesanu tanu cheppinappudu chala baga
vachindiii try cheyandiii
5. Contributor: Usha
It is like any other chutney... Oil loo mustard seeds, cumin, curry
leaves, green chilies fry chesi, then add zucchini pieces. I used 2
medium sized zuchini cut into cubes. Avvi manchi gaa roast ayyaka, add
one tomato + salt and continue to cook until tomatoes are mushy. Let
the mixture come to room temperature. Grind it to paste along with
tamarind paste and roasted peanuts.
Minapa Vadiyalu
1. Contributor: harshini
minapindi ni oka puta nanapetti danilo pachimirchi uppu vesi gattiga grind cheyali,using minimum water...better to use wetgrinder...
manchi yendalo,oka cover parichi,chinna chinna undalla i pindini vesi,dry cheyali..2-3 days baga dry cheyali....then fry them as usual vadiyalu...taste chala baguntundi
ide pindi tho,gummadi vadiyalu onion vadiyalu and cabbage vadiyalu kuda cheyochu....
totakura surry dry ga chesi... i minapa vadiyalanu frychesi andulo kalipi hot rice tho tinte awesome untundi taste...HTH
minapindi ni oka puta nanapetti danilo pachimirchi uppu vesi gattiga grind cheyali,using minimum water...better to use wetgrinder...
manchi yendalo,oka cover parichi,chinna chinna undalla i pindini vesi,dry cheyali..2-3 days baga dry cheyali....then fry them as usual vadiyalu...taste chala baguntundi
ide pindi tho,gummadi vadiyalu onion vadiyalu and cabbage vadiyalu kuda cheyochu....
totakura surry dry ga chesi... i minapa vadiyalanu frychesi andulo kalipi hot rice tho tinte awesome untundi taste...HTH
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