1. Contributor: swapnaRams
dondakayalani enta sannga veelite anta sannaga cut chesukuni, andulo mirchi powder, salt, avapindi oka 1tbs or 1/2 tbs , oka 1/2 tbs dhaniya powder vesi baaga kalipi oka 2 hrs pakkana petti tarvata tinochhu ...idi chaala taste ga vuntundi...
2. Contributor: Sruthi ...
Ammayilllu.. This is our member Revathi Cherukuri's recipe..
Ivii.. Revathi Recipes.. :
Dondakaya Pachadi
Ingredients
Donkaya - 1/4th lb
Peanuts - half cup
Green chilies – 6-10 (depending on spice level)
Tamarind – Small lemon ball size
All tempering ingredients( Minapappu, Senaga pappu, avalu, jeera & curry leaves)
Procedure
1st pan lo palli fry chesukovali
Taruavta dondakaya pieces ga cut chesukuni pan lo koncham oil vesukuni fry chesukovali along with green chillies
Blender lo 1st palli grind chesukuni taruavat dondakaya pieces+ green chili pieces+tamarind+jeera+salt anni vesi grind cheyali
Last lo talimpu vesukuni pachadi baaga mix cheyali
3. Contributor: Sushma Pinjala
http://sushmapinjala.blogspot.com/2009/10/dondakaya-chutney.html
More Member Contributed Recipes
Dondakaya Niluva Pachadi
17 May, 2011
Ragi Idli
1. Contributor: Rani
Here is the link to the recipe
2. Contributor: Keerthi
Raagi Idly
@Sucharitha..Raagi Idly recipe
Idly batter - one and half cup
Raagi flour - one cup (storeslo dorike flour ye)
Ee renditini konchem water,salt vesi kalipi oka 6-7hrs alaane vunchandi room templo...Idly pettukunemundu u can add grated carrot/chopped spinach. Normalgaa idly plates ki neyyi raasi steam meeda 20min udikinchandi...
softgaane vasthaayi...Nenu idly batter ravatho cheyyanu, I make idly batter in this ratio
1 cup urad dal:2 cups uppudu biyyam:1 cup normal rice veetini 6-7hrs soak chesi grind chesi oka 5-6hrs bayata vunchesi tharvaatha fridgelo store chesthaanu..
So ee batterki raagi flour kalipi idly chesthe chaalaa softgaa vasthaayi...
Netlo nenu konni recipeslo choosaanu, nuvvu cheppinattu 1 cup urad dal ki 2/3 cups raagi flour kalapadam...alaa try chesthe naaku softgaa raaledu..stickygaa vachaayi...
Ika one cup urad dal soak chesi grind chesthe thickgaa gaarela kosam chesinattu chesthe 1.5-2 cups batter vasthundi naakayithe..rotlo rubbuthaanu
Here is the link to the recipe
2. Contributor: Keerthi
Raagi Idly
@Sucharitha..Raagi Idly recipe
Idly batter - one and half cup
Raagi flour - one cup (storeslo dorike flour ye)
Ee renditini konchem water,salt vesi kalipi oka 6-7hrs alaane vunchandi room templo...Idly pettukunemundu u can add grated carrot/chopped spinach. Normalgaa idly plates ki neyyi raasi steam meeda 20min udikinchandi...
softgaane vasthaayi...Nenu idly batter ravatho cheyyanu, I make idly batter in this ratio
1 cup urad dal:2 cups uppudu biyyam:1 cup normal rice veetini 6-7hrs soak chesi grind chesi oka 5-6hrs bayata vunchesi tharvaatha fridgelo store chesthaanu..
So ee batterki raagi flour kalipi idly chesthe chaalaa softgaa vasthaayi...
Netlo nenu konni recipeslo choosaanu, nuvvu cheppinattu 1 cup urad dal ki 2/3 cups raagi flour kalapadam...alaa try chesthe naaku softgaa raaledu..stickygaa vachaayi...
Ika one cup urad dal soak chesi grind chesthe thickgaa gaarela kosam chesinattu chesthe 1.5-2 cups batter vasthundi naakayithe..rotlo rubbuthaanu
Sagubiyyam Curd Dosa
1. Contributor: padma swetha
sagubiyyam - 1/2 cup soak in 1 cup curd - 4 hrs soak cheyali
rice- 1 cup soak in 1 cup curd- 4 hrs soak cheyali
- grind all together into smooth paste with jeera powder,ginger+green chilly
- allow it sit outside for 4-6 hrs..then add salt..
- make dosa with this batter..
courtesy-etv
sagubiyyam - 1/2 cup soak in 1 cup curd - 4 hrs soak cheyali
rice- 1 cup soak in 1 cup curd- 4 hrs soak cheyali
- grind all together into smooth paste with jeera powder,ginger+green chilly
- allow it sit outside for 4-6 hrs..then add salt..
- make dosa with this batter..
courtesy-etv
aratikaya mamidikaya curry (Raw Banana Mango curry)
1. Contributor: padma swetha
aratikaya- chopped into small pieces
mamidikaya- grated
green chillys - 2-3
red dry chilly powder
salt
turmeric
talimpu
onions- 1 small- chopped into small pieces
- oka pan lo oil vesi talimpu vesi onions fry cheyali. then grated mango vesi fry cheyali.
- inko pan lo water+salt+green chillys slit chesi andulo aratikaya pieces vesi boil cheyali..
-cook ayina aratikaya pieces matrame above mango+onions tho kalipi koncham turmeric koncham red karam vesi fry cheyali.
- goes well with rice, roti..
courtesy- etv
aratikaya- chopped into small pieces
mamidikaya- grated
green chillys - 2-3
red dry chilly powder
salt
turmeric
talimpu
onions- 1 small- chopped into small pieces
- oka pan lo oil vesi talimpu vesi onions fry cheyali. then grated mango vesi fry cheyali.
- inko pan lo water+salt+green chillys slit chesi andulo aratikaya pieces vesi boil cheyali..
-cook ayina aratikaya pieces matrame above mango+onions tho kalipi koncham turmeric koncham red karam vesi fry cheyali.
- goes well with rice, roti..
courtesy- etv
Palak Paratha
1. Contributor: UJVALA
nenu eppudina spinachtho chapati chesinappudu, just spinach finega chop chesi, corriander powder, cumin powder, red chilli powder, salt, konchem yogurt directga wheat flourlo vesi, chapati chestanu. (parata laaga try cheyyaledu.)
other versions, i didn't tried.
2. Contributor: Madhuri
Spinach chapathi from my friends's blog tired and tasted.. Here is the link.
3. Contributor: √ⅰ∂ ｿ α ❀
nenu kinda link lo chusi chesa nd long back ee thread lo aa link kuda paste chesa
try cheyandi achu aa link lo cheppinattu chesa nd chaala baa vachayi.. Here is the link.
nenu eppudina spinachtho chapati chesinappudu, just spinach finega chop chesi, corriander powder, cumin powder, red chilli powder, salt, konchem yogurt directga wheat flourlo vesi, chapati chestanu. (parata laaga try cheyyaledu.)
other versions, i didn't tried.
2. Contributor: Madhuri
Spinach chapathi from my friends's blog tired and tasted.. Here is the link.
3. Contributor: √ⅰ∂ ｿ α ❀
nenu kinda link lo chusi chesa nd long back ee thread lo aa link kuda paste chesa
try cheyandi achu aa link lo cheppinattu chesa nd chaala baa vachayi.. Here is the link.
Masala Corn
1. Contributor: Saritha
easy version, frozen corn techhuko....vatini as per directions microwave chesi, koncham salt, pepper, little oil, chat masala add chesi mix cheseye anthey....
2. Contributor: COOOOOOOOOOL....
simple version...boil chesina corn lo koncham butter,salt and pepper to taste vesi mix chesthe chaalu...
if u want u can add lil lemon juice,inka spicy ga kavalante u can add some chilli powder...
easy version, frozen corn techhuko....vatini as per directions microwave chesi, koncham salt, pepper, little oil, chat masala add chesi mix cheseye anthey....
2. Contributor: COOOOOOOOOOL....
simple version...boil chesina corn lo koncham butter,salt and pepper to taste vesi mix chesthe chaalu...
if u want u can add lil lemon juice,inka spicy ga kavalante u can add some chilli powder...
Cauliflower Pachadi
1. Contributor: COOOOOOOOOOL....
meeru nilava pacchadi adiginatlu ithe c dis.. Here is the link.
2. Contributor: padma swetha
caulifower- small florets
methi powder- pinch
mustard powder- pinch
garlic
red karam
dry red chily
lemon juice
oil
- heat pan add some oil(accordingly to coat cauliflower florets) .let mustard seeds splutter, add dry red mirchi fry it. garlic light ga crush chesi veyali.
- caulifower wash chesi dry cheyali florets.then coat them with tadka(made from above step) add salt,red karam. finally add lemon juice. koncham oil ekkuva use cheyali just like we use for avakay.
- keep it in fridge. allow it to sit for atleast 5-6 hrs before u serve..
3. Contributor: Sadhana
Here is the link to the pachadi
meeru nilava pacchadi adiginatlu ithe c dis.. Here is the link.
2. Contributor: padma swetha
caulifower- small florets
methi powder- pinch
mustard powder- pinch
garlic
red karam
dry red chily
lemon juice
oil
- heat pan add some oil(accordingly to coat cauliflower florets) .let mustard seeds splutter, add dry red mirchi fry it. garlic light ga crush chesi veyali.
- caulifower wash chesi dry cheyali florets.then coat them with tadka(made from above step) add salt,red karam. finally add lemon juice. koncham oil ekkuva use cheyali just like we use for avakay.
- keep it in fridge. allow it to sit for atleast 5-6 hrs before u serve..
3. Contributor: Sadhana
Here is the link to the pachadi
Baked Asparagus ~ Roasted Asparagus
1. Contributor: Keerthi
Preheat the oven to 400 degrees F.
Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a sheet pan, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender, but still crisp.
--------> I prepare asparagus in this way......i never tried asparagus in our traditional way of cooking,,,,,,,,,,
2. Contributor: $u(h!tRa
I do the same thing as above on stove top generally asparagus ki ekkuva sepu cooking avasaram ledhu so, microwave lo boil chesi frying pan lo nuvvu cheppinate chesta...above koncham different unnayi kadha felt like trying them once..
hey one more thing if u get Zaatar spice u can use that for granish it goes well with it..
More Asparagus recipes here
Preheat the oven to 400 degrees F.
Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a sheet pan, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 15 to 20 minutes, until tender, but still crisp.
--------> I prepare asparagus in this way......i never tried asparagus in our traditional way of cooking,,,,,,,,,,
2. Contributor: $u(h!tRa
I do the same thing as above on stove top generally asparagus ki ekkuva sepu cooking avasaram ledhu so, microwave lo boil chesi frying pan lo nuvvu cheppinate chesta...above koncham different unnayi kadha felt like trying them once..
hey one more thing if u get Zaatar spice u can use that for granish it goes well with it..
More Asparagus recipes here
Asparagus Chutney
1. Contributor: Gayathri
I make chutney with asparagus... it tastes similar to beerakai pachadi...
1. take little oil in a pan, fry channa dhal, redchillies, 1 pearl onion, dhaniya seeds, cumin till the dhal is golden brown
2. Cut the asparagus till u reach the hard part...and discard the hard part(U will know it as u cut it coz it will be difficult for u to cut it)
3.Fry the cut asparagus in little oil in the pan till it turns brown
4.Grind evrything with little bit of tamarind, salt
5. Put some oil in pan, put some mustard seeds let it splutter, add curry leaves and pour it on chutney..
Goes well with Idli, dosa, Chapathi, rice....
More Asparagus Recipes here
I make chutney with asparagus... it tastes similar to beerakai pachadi...
1. take little oil in a pan, fry channa dhal, redchillies, 1 pearl onion, dhaniya seeds, cumin till the dhal is golden brown
2. Cut the asparagus till u reach the hard part...and discard the hard part(U will know it as u cut it coz it will be difficult for u to cut it)
3.Fry the cut asparagus in little oil in the pan till it turns brown
4.Grind evrything with little bit of tamarind, salt
5. Put some oil in pan, put some mustard seeds let it splutter, add curry leaves and pour it on chutney..
Goes well with Idli, dosa, Chapathi, rice....
More Asparagus Recipes here
Rasam Powder & Sambar Powder
Summer Refreshers - Juice Recipes
1. Contributor: Gayathri
chk this out from Kavya's website.. I ve tried a few and it tastes yummy!!!
Here is the link to the blog
2. Contributor: COOOOOOOOOOL....
Gayathri share chesina link lone strawberry cooler vundi chudandi...adi chaala baaguntundi....
chk this out from Kavya's website.. I ve tried a few and it tastes yummy!!!
Here is the link to the blog
2. Contributor: COOOOOOOOOOL....
Gayathri share chesina link lone strawberry cooler vundi chudandi...adi chaala baaguntundi....
Paneer Tikka
1. Contributor: padma swetha
oka friend share chesina recipe
kavalsina veggies ani chop chesko like big slice of onion,capsicum(green,red),paneer cubes.
curd,little corn flour,parampara chicken masala(its just masala powder) ,salt,red chilli powder,ginger garlic paste,kottimera anni vesi paste la chesi veggies ni indulo
marinate cheyi for 2 hrs or less. later skewer ki petti grill cheyii..
hth
2. Contributor: COOOOOOOOOOL....
c dis.. recipe link
nenu pan meeda grill chesanu but meeru skewers ki petti cheyochu...panner ni inkonchi thick ga cut cheyandi if u want to skew them ledante they will fall apart
3. Contributor: Usha
Paneer Tikka Masala recipe http://www.myspicykitchen.net/2010/02/18/paneer-tikka-kebab/
oka friend share chesina recipe
kavalsina veggies ani chop chesko like big slice of onion,capsicum(green,red),paneer cubes.
curd,little corn flour,parampara chicken masala(its just masala powder) ,salt,red chilli powder,ginger garlic paste,kottimera anni vesi paste la chesi veggies ni indulo
marinate cheyi for 2 hrs or less. later skewer ki petti grill cheyii..
hth
2. Contributor: COOOOOOOOOOL....
c dis.. recipe link
nenu pan meeda grill chesanu but meeru skewers ki petti cheyochu...panner ni inkonchi thick ga cut cheyandi if u want to skew them ledante they will fall apart
3. Contributor: Usha
Paneer Tikka Masala recipe http://www.myspicykitchen.net/2010/02/18/paneer-tikka-kebab/
Cabbage Chana Dal
Contributor: Sravanthi
This is how mom prepares the curry
Soak required amount of channa dal an hour prior to the preparation.
Chop cabbage and tomatoes and keep them separately
in a pan or pressure cooker (your preference) add do seasoning and add cabbage, channa dal, ginger garlic paste and let this cook till cabbage is done or if its pressure cooker leave it until one whistle.
then add chopped tomatoes, red chilli powder, salt, a little bit of salt. mix it well and let the chilli and salt taste get incorporate with the rest.
you can also add dessicated coconut at the end.
HTH
This is how mom prepares the curry
Soak required amount of channa dal an hour prior to the preparation.
Chop cabbage and tomatoes and keep them separately
in a pan or pressure cooker (your preference) add do seasoning and add cabbage, channa dal, ginger garlic paste and let this cook till cabbage is done or if its pressure cooker leave it until one whistle.
then add chopped tomatoes, red chilli powder, salt, a little bit of salt. mix it well and let the chilli and salt taste get incorporate with the rest.
you can also add dessicated coconut at the end.
HTH
Rose Milk
Contributor: Bhargavi
India lo unnappudu pinni rose petals and rose water tho chesedi...I use rose syrup here adi Indian store lo dorukutundi...
I make 2 versions of rose milk
Pinni's recipe :
1 cup milk(boiled and chilled)
10-12 blanched almonds (she doesnot use almonds but okasari Satish chepparu it'll be better with almonds ani)
1/2 cup rose petals
1 tbsp rose water
honey or sugar
ice
grind almonds,rose petals, rose water, honey or sugar, milk and blend till smooth. Add 2 cubes of ice and blend till ice gets coarse.
Serve chilled.
Recipe 2
blend 1 scoop of vanilla icecream with a milk ,rose syrup, sugar or honey and serve chilled.
India lo unnappudu pinni rose petals and rose water tho chesedi...I use rose syrup here adi Indian store lo dorukutundi...
I make 2 versions of rose milk
Pinni's recipe :
1 cup milk(boiled and chilled)
10-12 blanched almonds (she doesnot use almonds but okasari Satish chepparu it'll be better with almonds ani)
1/2 cup rose petals
1 tbsp rose water
honey or sugar
ice
grind almonds,rose petals, rose water, honey or sugar, milk and blend till smooth. Add 2 cubes of ice and blend till ice gets coarse.
Serve chilled.
Recipe 2
blend 1 scoop of vanilla icecream with a milk ,rose syrup, sugar or honey and serve chilled.
Baked Gulab Jamun
1. Contributor: Pavani
Naku eppudu gulab jamun shapes ravu anduke ee blog lo idhi try chesanu.....
Instant hit...
oka chinna tip oka 2 to 2.5 inches thickness matrame poyandi baking traylo.....ledante pina dark colour vachestundhi lopala pindi lagane vuntundhi....
Naku eppudu gulab jamun shapes ravu anduke ee blog lo idhi try chesanu.....
Instant hit...
oka chinna tip oka 2 to 2.5 inches thickness matrame poyandi baking traylo.....ledante pina dark colour vachestundhi lopala pindi lagane vuntundhi....
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