Contributor: Lavanya
Take equal portions of heavy whipping cream, Evaporated milk and condensed milk.
I took less portion of condensed milk, else it will be too sweet. I usually take 3/4 th quantity.
combine the 3 and mix with a fork till they form a good mixture
Add almond flakes and a pinch of cardamom powder, Stir again and freeze. Your almond kulfi is ready.
Molds lo posukoni kuda freeze chesukovachu.
1 comment:
Aha excellent chala easy ga cheperu....
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