Chicken Kababs

Contributor: Anupama

nenu kababs indoor grill chesthanu and chicken legs bake chesthanu

Kababs ki Marinade:
yogurt
garam masala
ginger-garlic paste
vinegar or lemon
salt
karam
turmeric
veggies - capsicum, onions, lemon, mushrooms
boneless chicken cutlets

1) Mix everything together and marinate it in the fridge atleast for 8 hrs
2) Soak wooden skewers in cold water for atleast 30 min
3) cut chicken and veggies in cubes about the same size and skewer them like - one chicken piece then a piece of veggie till they are 70% full on skewer
4) Heat grill on Medium-high and spray with no-stick spray
5) grill them on medium-high for 5-7 min on each side or till u see the grill marks
6) serve them with mint chutney or raita