Light Red Paala Kova

Contributor: Manjeera

As the topic came, i wan to post my paala kova recipe with measurements and photo as i hav promised here earlier...

Ingredients:
1/2 lb panneer
1/2 tin condensed milk
1 cup sugar
2 tsp ghee
10 cashews
milk (optional)

Method:
1) cut panneer into pieces, and grind them
2) mix this with condensed milk and sugar , heat it on the medium flame stirring occassionally
3) stir it until it becomes hard and it turns into light red color
4) pour 4-5 spoons of milk and mix to avoid much dry kova
5) heat ghee and roast cashews for decoration....
we can try this in microwave instead of stove but we cant get the redness....
http://www.orkut.com/Main#AlbumZoom.aspx?uid=15984878868148867691&pid=1242158269858&aid=1242132633$pid=1242158090244