nenu curd ila chestanu.Milk 1/2 hr to 45 mints (depending on weather)boil chestanu, konchma vediga (chaala takkuva vedi) ga unnappudu curd vesi oven lo pedtanu.Nenu indian store lo dorikey curd thoney chesanu.
Contributor: Niru..
curd tips - 3 tips
1)milk oka 8-10 min microwave chesi lukewarm ga vunnappudu thodu petti oven lo pettandi...oven light vesi vunchite 5 hrs lo thodukuntundi..thodu pettinappudu spoon tho motham tippali milk ni... ginna pina lid pettali compulsory ga
2)milk oka 8-10min microwave chesi, lukewam ga vunnappudu thodu petti microwave lo pettandi...hope u got...kadilinchoddu asalu..... mic vurike open cehyalsi vastundi ante oven lo pettandi pina cheppinattu
3)milk ki baga boil cheyandi stove pina...pina meegada vachevaraku boil cheyandi... warm ga vunnappudu thodu petti lid pettandi..alage stove meeda vunchandi..kadilinchakunda........next day varaku baga thodukuntundi...perugu gattiga vuntundi...
indian curd vunte best thodu ki....curd baga avutundi......indian curd ledu ante pina cheppina tips follow ayyi chudandi...neneppudu 1st,3rd tips follow avuta.......
curd tips - 3 tips
1)milk oka 8-10 min microwave chesi lukewarm ga vunnappudu thodu petti oven lo pettandi...oven light vesi vunchite 5 hrs lo thodukuntundi..thodu pettinappudu spoon tho motham tippali milk ni... ginna pina lid pettali compulsory ga
2)milk oka 8-10min microwave chesi, lukewam ga vunnappudu thodu petti microwave lo pettandi...hope u got...kadilinchoddu asalu..... mic vurike open cehyalsi vastundi ante oven lo pettandi pina cheppinattu
3)milk ki baga boil cheyandi stove pina...pina meegada vachevaraku boil cheyandi... warm ga vunnappudu thodu petti lid pettandi..alage stove meeda vunchandi..kadilinchakunda........next day varaku baga thodukuntundi...perugu gattiga vuntundi...
indian curd vunte best thodu ki....curd baga avutundi......indian curd ledu ante pina cheppina tips follow ayyi chudandi...neneppudu 1st,3rd tips follow avuta.......
Contributor: ܧhå
Yogurt Tips
yesterday I tried dry chilies tip for making yogurt.
1 1/2 liters milk ki, appox. 1/2 cup perugu for toodu and 3 dry chilies and put it in the oven.... I didn't pre- heat the oven... 4 hrs loo set aindhi.
Usually nenu warm milk lo vesatha todu, and 1-2 tsp vestha yogurt... summers loo inka tokuvanee use chesta todu.. night around 9 or 10 pm todu pedethee, morning varaku manchiga set aipothadhi... I don't preheat the oven and i also don't switch on the oven light either....
Contributor: kanthi
red chillies leka pothey green chillies kuda kadigi thudichi veyya vachhu perugu(curds) thodukovadaniki.nenu casserole lo vedi neeru posi 5 mins unchi theesesthanu hot water ni.appudu casserole lo paalu thodu pettina vessel ni unchi,mootha petti paina 2 thick napkins tho cover chesthanu.maa ammayi sri daggara ki vachhinappudu kuda alage chesanu, curds koncham ekkuva veyyali.
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