Contributor: Pallavi
Preparation:
Cut brinjals to long thin sices..
Grind..green chillies and ginger only(no garlic)
heat oil in pan..add senaga pappu..minnapappu..avvalu..karivepaku..jeedipapu(cashw.more in qty)..add haldi..fry
ad the brinjal pieces..add lil salt...cover and let it become soft..when half done..add the chili ginger paste..and lil tamarind paste(idey diff from geeta recipe)..
cover and cook..adjust salt..strir properly so that brinjal pieces get almost mashed..
serve hot with rice or roti..vankaya allam paachimirch koora
slight variatin enti antey..u can add chikkudukaya...or chana (senagalu..small)
when adding these u need can presure cook the brinjala and chikkudukaya..or chana and then add the popu..chilli ginger paste..and tamarind paste..
Deenini memu vankayachikkudukaya allam koora antaam..famous..
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