Gutti Vankaya Koora..

Recipe 1:
Contributor: Pallavi

deeniki vankaya koora masala ready chesukovali..

senaga pappu..1 cup
minappapu...1 cup
dhaniyalu...1/2 cup
endu mirchi..1 cup approx..or as per ur taste
paleelu/nuvvu pappu....1 cup
endu kobbari..kocham
jeera...1 tb sp

nenu usual gaa andaaz tho vesthaa qty..kaani mee kosam ratios raasaanu..oka saari chinnna measure tho try chesi..next time edainaa..ekuva thakkuva ayithey adjust chesukondi..

Palli..leka nuvvu pappu(white husked til) either can be used as per taste or availability..taste lo pedda change vundadu.

ee ingredients anni..1 t sp oil vesi seprate gaa. light brown gaa fry chesi..powder chesi pettu kovali..this powder can be stored in a air tight box upto 6 mnths in fridge(for freshness) outside..1 mnth

This powder can be used for Vankaya, beerakaya, dondakaya, capsicum

Curry procedure..
letha gaa. chinna ga vunna round brinjals select chesukovali..curry taste antha brinjals entha letha gaa vunnayi ann daani meeda vuntundi..shund not have seeds.

stem side koncham trim chesi..opp side( broad side.. + shape lo cut cheyyali.

next oka bowl lo..Koora powder+ salt+ hing+ curry leaves+ kothmir add chesi..tamarind juice (thin consistensy)..posi..mixture ni motham slight gaa paste nd powdery type lo kalapali

ee mix ni brinjals lo stuff chesi..oka hevy bottom pan lo oil vesi(oncham ekkuvey paduthundi)..2-3 slit green chillies vesi,brinjals perchi, sim lo, paina lid petti magga nivvali..lid paina koncham water poyacchu..so that easy gaa dum vasthundi..

brinjals sagam maggaka..migatha mix chesina powder vuntey adi kooda vesi. koncham water sprinkle chesi..lid tho close chesi vandali.

last lo dinche mundara..koncham venna(butter) kani.meegada kani(creme) vesi kalipi serve cheyyali

IDI TRADITIONAL VERSION..KAANI TVARAGA AVVALI ANTEY NEU SLIGHT VARIATION CHESTHOO VUNTAA..

modified and easy version of vankaya kaaram koora
I cut brinjals into long thin pieces..saute them in oil..add 2 slit green chillies.

instead of tamarind juice..i make apaste of 2 tomato+1 oinion..add this paste to the brinjals..and saute further..
vankaya further maggaka..sprinkle the karam koora powder..over the curry( about 4-5 Table spoons..mix..let it fry for some more time..sprinkle lil water..add salt..

finally add kothmir..curry leaves..add lil butter/creame/..mix..let it stay for 1 min..and serve..

This..is easy and fast version..mundara post lo cheppinadi..traditional..withoit onion(pandagalaki..konni functions ki..maalo onions vaadamu) so appudu chesey type..typical gaa..aritaakulo..white rice..mudda pappu tho..baguntundi..hehe

idi..easy type..manam day to day easy gaa chesey type..within 10 min ayipothundi.
Taste addurs...parties ki vaatiki nenu ila koncham onion tomato vesi chesthaa..

so ull can try both..

the trick lies in making the powder..1st koncham chesi..choodandi..then try again..2-3 times lo.perfect gaa vasthundi..u can store that powder.use it for other veggies too..

Recipe 2:

Contributor: Sadhana

Check out the recipe in this blog